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As a key member of our restaurant team, you will be expected to maintain high standards of service, quality, and cleanliness at all times.</p>\n<p>RESPONSIBILITIES</p>\n<ul>\n<li>Creates a comfortable, elegant atmosphere by always preparing table settings and maintaining service stations in accordance with all company standards.</li>\n<li>Understands the food and beverage menus and actively upsells and makes recommendations based on guest preferences and dietary needs.</li>\n<li>Manages orders for assigned areas using on-board tools and technology.</li>\n<li>Delivers food and beverages as requested, on time, in the correct service order and according to brand standards.</li>\n<li>Ensures service procedures are followed during meal times, including clearing and cleaning tables to brand standards.</li>\n<li>Cultivates a memorable connection with each guest by always showing genuine interest during service and remaining fully engaged throughout the cruise.</li>\n<li>Always observes and identifies guest preferences and adapts service accordingly, anticipating guest needs.</li>\n<li>Understands the facilities, product and service expectations of their area and promptly rectifies any deficiencies that would negatively impact the guest experience.</li>\n<li>Utilizes expertise and knowledge of the ship&#39;s food and beverage outlets and their respective operating hours to provide flexible options for individual guest preferences.</li>\n<li>Maximizes wine and beverage sales by presenting relevant choices in an inviting manner and using Medallion Class tools to deliver a personalized experience.</li>\n<li>Ensures that orders are recorded promptly and accurately through the on-board POS system.</li>\n<li>Promotes Specialty Dining venues to enhance the guest dining experience and strives to exceed set targets.</li>\n<li>Sensitively executes sales promotions and special event notifications as directed by the Restaurant Manager and Director of Restaurant Operations without interfering with the guest&#39;s dining experience.</li>\n</ul>\n<p>SKILLS, KNOWLEDGE &amp; EXPERTISE</p>\n<ul>\n<li>Minimum of three years fine dining experience as a Waiter or Restaurant Supervisor in a large hospitality setting (Luxury Hotels/Resorts).</li>\n<li>Good knowledge of fine dining service standards and international cuisine.</li>\n<li>Good knowledge of wine is also required.</li>\n<li>Fluent in English, both verbal and written.</li>\n<li>Understanding of the fundamentals of guest service and the ability and willingness to provide outstanding service to our guests.</li>\n<li>Motivation to excel in all aspects of the role.</li>\n<li>Personable communicator with excellent social skills and a warm, friendly and caring personality.</li>\n<li>Ability to consistently surprise and delight guests throughout their cruise experience.</li>\n<li>Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>BENEFITS</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Your own comfortable double cabin - 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