This role requires a dynamic and skilled culinary professional with a passion for performance-based cooking, exceptional attention to detail, and the ability to work under pressure in a high-volume, multicultural environment.

The Teppanyaki Chef plays a vital leadership role within the culinary team and is accountable for all aspects of Teppanyaki operations, including preparation, production, staff training, and food safety compliance.

Key responsibilities include:

• Preparing and presenting Teppanyaki dishes in front of guests, combining culinary expertise with engaging performance techniques to create an entertaining and memorable dining experience.
• Following all standardized recipes and presentation guidelines to ensure consistency and quality across all dishes.
• Maintaining a professional and energetic presence while cooking live in front of guests.

Operational and organizational duties include:

• Ensuring the galley and Teppanyaki cooking area are clean, organized, and operating in compliance with safety and sanitation standards at all times.
• Collaborating with the Executive Chef to maintain accurate inventory levels and oversee daily requisitions to meet operational demands.
• Monitoring portion control, waste management, and production efficiency to stay within budget constraints related to labor, ingredients, and equipment use.

Quality control and compliance duties include:

• Conducting regular checks of food preparation and storage areas to ensure compliance with Princess Cruises' culinary and safety standards.
• Enforcing adherence to USPH (United States Public Health) and HACCP protocols for food handling, hygiene, and sanitation.
• Assisting the Executive Chef in implementing improvements and corrective actions as needed.

To be successful in this role, you will need strong knowledge of Teppanyaki cooking philosophies as well as principles and all basic Asian cooking principles. You should also be able to entertain and wow guests with performance cooking while explaining cooking process and applicable culinary history.

In addition to your culinary skills, you will need advanced English verbal/writing skills and a minimum of 1 year of Teppanyaki cooking experience and minimum 2 years Asian-influence culinary experience.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

As part of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, and the chance to travel the world while doing what you love.

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