Key Responsibilities:

• Prepare various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.
• Follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors.
• Master sushi-rolling techniques and consistently produce visually pleasing plating presentations.
• Apply food safety regulations and food allergy issues to the preparation and plating of menu items.
• Inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard.
• Regularly take inventory of equipment and report any issues to the Food & Beverage team members.
• Guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal.
• Evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product.
• Communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

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