{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/title/sushi-chef"},"x-facet":{"type":"title","slug":"sushi-chef","display":"Sushi Chef","count":1},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_50d85adf-b1c"},"title":"Sushi Chef","description":"<p>Set a course for adventure with Princess Cruises! As a Sushi Chef, you will be responsible for preparing various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Prepare various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.</li>\n<li>Follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors.</li>\n<li>Master sushi-rolling techniques and consistently produce visually pleasing plating presentations.</li>\n<li>Apply food safety regulations and food allergy issues to the preparation and plating of menu items.</li>\n<li>Inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard.</li>\n<li>Regularly take inventory of equipment and report any issues to the Food &amp; Beverage team members.</li>\n<li>Guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal.</li>\n<li>Evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product.</li>\n<li>Communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_50d85adf-b1c","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/1e3739fb-05b7-41b3-a65a-7f13a58954bb?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["sushi preparation","food safety","culinary trends","raw fish","seafood","ingredients","flavors","knife skills","production methods"],"x-skills-preferred":["supervision","training","communication","team management"],"datePosted":"2026-04-25T21:04:50.798Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Food and Beverage","industry":"Hospitality","skills":"sushi preparation, food safety, culinary trends, raw fish, seafood, ingredients, flavors, knife skills, production methods, supervision, training, communication, team management"}]}