Our ideal candidate will have at least five years of experience in the galley and one year of experience as a sushi chef in a high-production culinary environment at a large food and beverage establishment or cruise ship. They must have a formal culinary arts qualification from a recognized institution and be knowledgeable in sushi, nigiri, temaki, and sashimi production.

Responsibilities:

• Prepare various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.
• Follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors.
• Master sushi-rolling techniques and consistently produce visually pleasing plating presentations.
• Apply food safety regulations and food allergy issues to the preparation and plating of menu items.
• Inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard.
• Regularly take inventory of equipment and report any issues to the Food & Beverage team members.
• Guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal.
• Evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product.
• Communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.

Benefits:

• Competitive salary package
• Own comfortable double cabin
• Company-paid travel to and from the ship
• Access to exclusive areas and benefits onboard
• Vibrant recreation and welfare program
• Exceptional learning and development opportunities
• Chance to travel the world
• Welcoming, inclusive, and dynamic work environment

Join us and become part of a global team that's passionate about delivering unforgettable experiences,both for our guests and for one another.

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