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&amp; Experience: Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li>\n<li>Demonstrated proficiency in savory cooking, pastry and baking, or both.</li>\n<li>1-2 years of kitchen operations experience.</li>\n<li>Valid Food Manager Certification.</li>\n<li>Excellent communication, problem-solving, and decision-making abilities.</li>\n<li>Passion for community engagement and providing exceptional customer experiences.</li>\n<li>Proficiency in Microsoft Office Suite.</li>\n</ul>\n<ul>\n<li>Associate Perks: 401K after 90 days; must be 21 years of age, Employee Discount</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">Job Data by <a href=\"https://yubhub.co\">YubHub</a>.</p>","url":"https://jobs.lever.co/cscgeneration-2/03cee473-e266-4887-95c3-026a8dfe5dac","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Sur La Table","sameAs":"https://cscgeneration-2.com","logo":"https://logos.yubhub.co/cscgeneration-2.com.png"},"x-apply-url":"https://jobs.lever.co/cscgeneration-2/03cee473-e266-4887-95c3-026a8dfe5dac","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"part-time","x-salary-range":"USD 17.9-19.04 per-hour-wage","x-skills-required":["Culinary Arts","Food Safety","Microsoft Office Suite","Communication","Problem-Solving","Decision-Making"],"x-skills-preferred":["Valid Food Manager Certification","Extensive Culinary Experience"],"x-benefits":["pension"],"x-licences":[],"x-visa-sponsorship":"unknown","x-visa-sponsorship-text":null,"x-work-authorisation":"unknown","x-work-authorisation-text":null,"datePosted":"2026-10-28T19:35:26.382Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Skokie, IL"}},"employmentType":"PART_TIME","occupationalCategory":"Hospitality","industry":"Retail","skills":"Culinary Arts, Food Safety, Microsoft Office Suite, Communication, Problem-Solving, Decision-Making, Valid Food Manager Certification, Extensive Culinary Experience"}]}