65bbc89d-cb8 SBN - Sous Chef Join our culinary team as a Sous Chef onboard a ship! You'll manage culinary administration, support the Executive Chef de Cuisine, maintain confidentiality, and ensure document accuracy.

Responsibilities include scheduling meetings, maintaining the chef's calendar, handling correspondence, assisting with food preparation and menu design, managing kitchen staff, and ensuring compliance with sanitation regulations.

As a key member of the culinary team, you will report directly to the Executive Chef de Cuisine.

We are looking for a skilled and experienced Sous Chef to join our team. If you have a passion for cooking and a desire to work in a fast-paced environment, we encourage you to apply.

Benefits:

  • Physical demands: Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.
  • Travel requirements: Must have a valid passport, flag state issued seaman book, and general flag state or flag state approved marine fitness medical certificate.
  • Working conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests.

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.

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]]> fixed term contract mid onsite Culinary Diploma, Fluent English, Culinary skills, Administration and organization skills, Computer skills, Tact and diplomacy in communication, Focus and calm in a busy environment, Excellent communication and interpersonal skills Operations Hospitality Hollandamericagroup https://logos.yubhub.co/hollandamerica.com.png Holland America Group operates a fleet of cruise ships offering vacations at sea. https://www.hollandamerica.com/ https://hollandamericagroup.pinpointhq.com/en/postings/d045d890-7ff0-458e-a7f5-189e77feb3c8?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply New York, New York 2026-04-25