SBN - General Galley Steward - Singa · Hollandamericagroup

Sat, 25 Apr 2026 20:52:14 GMT
Hospitality

Hollandamericagroup · Manila, Philippines · onsite

Operate, maintain and clean equipment, china, glassware, and other galley items as well as dishwashing areas. Assist with transporting food, provision, china, and other supplies as needed.

Key Responsibilities

Comply with company policy regarding waste separation and environmental compliance.

Responsible for proper dishwashing, food handling and cleaning procedures in accordance with USPH and company standards.

Follows procedure for handling, racking, and pre-rinsing of dirty dishes and the uncracking, storing and delivery of clean dishes.

Maintains a high level of productivity, cleanliness, and sanitation throughout operation and areas of responsibility.

Properly utilize, maintain and return equipment and utensils to prevent damage, loss or undue maintenance.

Reports any malfunctioning equipment or finishing’s in need of repair to Chief Steward.

Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.

Follows guidelines and instructions established by Chief Steward and/or Executive Chef

Perform other job-related functions as assigned.

Skills, Knowledge & Expertise

Good listening skills and able to follow instructions.

Shows initiative in performing culinary tasks.

Asks questions if tasks are unclear.

Team player

Desired Skills & Experience

1+ years' experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

Certification from an accredited advanced food safety program. Extensive knowledge in VSP preferred.

Extensive kitchen machinery and knife safety knowledge.

Ability to effectively read, write and speak English.

Degree from an accredited culinary college or university.