Key responsibilities include acting as a brand advocate by engaging with guests when time allows, providing accurate information, and offering assistance. Communicating clearly and professionally in English with both team members and guests in a friendly manner is also essential.

The ideal candidate will demonstrate knowledge of basic cuts of meat, their cooking methods, and preferred temperatures. They should also be able to provide accurate descriptions of at least five edible fish/seafood species.

Maintaining attentiveness and patience when interacting with customers, ensuring a positive guest experience, is crucial. The candidate should be confident in carrying up to three plates and moving gracefully within the dining environment.

Safely carrying serving trays with up to eight covers and exhibiting positive body language and maintaining a genuine smile, even in high-pressure situations, are also required.

Applying knowledge of high-quality restaurant service standards in all tasks and bringing experience in working with an international clientele, adapting to diverse guest needs, are essential.

Demonstrating self-discipline and strong communication skills with guests and other departments, maintaining a self-motivated, detail-oriented approach to work, and collaborating effectively as part of a team are also key requirements.

The ideal candidate will showcase a solid working food knowledge of classical cuisine (EU, UK, US), including being able to identify/recognize international food and beverage items by name and their related allergens.

Good organizational and multitasking skills, with the ability to perform well in a fast-paced environment, are also required.

Excellent proficiency in spoken and written English language skills are necessary.

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