{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/title/sbn-commis-de-cuisine-tstc"},"x-facet":{"type":"title","slug":"sbn-commis-de-cuisine-tstc","display":"SBN - Commis de Cuisine - TSTC","count":1},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b72f4345-342"},"title":"SBN - Commis de Cuisine - TSTC","description":"<p>Join Seabourn, where luxury and adventure meet on the high seas. As a Commis de Cuisine, you will perform basic cooking functions within all galleys on board, including buffet preparation and plate presentation in banquet and a la carte style, while maintaining the line&#39;s high culinary standards.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Prepare food in the assigned kitchen station according to company menus and recipes.</li>\n<li>Ensure the quality, quantity, attractiveness, and accuracy of all food items served, following the &#39;First In, First Out&#39; method.</li>\n<li>Verify that items ordered from stores are received and stored properly, and used correctly.</li>\n<li>Create a daily mise en place list for the designated section based on the planned menu and recipes.</li>\n<li>Collaborate with superiors, colleagues, and subordinates to achieve high guest satisfaction.</li>\n<li>Maintain a team atmosphere within the department.</li>\n<li>Perform galley utility tasks as part of the role.</li>\n<li>Maintain satisfactory levels of chemicals, cleaning equipment, cooking equipment, utensils, and galley cleanliness.</li>\n<li>Report any breakages, mechanical failures, or shortcomings within the galley daily.</li>\n<li>Handle electrical equipment with care and follow manufacturer instructions for chemicals and operating equipment.</li>\n<li>Ensure the galley is clean at the end of each working day.</li>\n<li>Assist with provisioning and loading as scheduled.</li>\n<li>Implement and execute proper maintenance and cleaning procedures to ensure good appearance and condition of assigned areas.</li>\n<li>Report malfunctioning equipment or furnishings to the supervisor.</li>\n<li>Maintain high productivity, cleanliness, and sanitation throughout the station.</li>\n<li>Follow proper work and cleaning methods to produce and serve safe, high-quality food for guests and crew.</li>\n<li>Use equipment and utensils properly to prevent damage or undue maintenance requirements.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: High School Diploma or equivalent from an accredited culinary college.</li>\n<li>Experience: 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar position.</li>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations of at least 500 meals per service.</li>\n<li>Extensive knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in a galley/kitchen.</li>\n<li>Working knowledge of galley cleaning.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: Must be able to bend, climb, perform repetitive motions, and lift heavy items repeatedly.</li>\n<li>Travel Requirements: Valid passport for a minimum of 6 months.</li>\n<li>Working Conditions: Working on a cruise ship involves longer hours and more intense work due to constant guest demand.</li>\n<li>Flexibility in working hours is required, with occasional changes due to unforeseen circumstances.</li>\n<li>The Maritime Labour Convention of 2006 regulates working hours.</li>\n<li>Adherence to strict rules as stipulated by the Master&#39;s standing orders is essential.</li>\n<li>Respect among crewmembers is crucial due to close working proximity.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_b72f4345-342","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/c93418e7-962d-414f-b973-d8863713404e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary skills","kitchen management","teamwork","communication","problem-solving"],"x-skills-preferred":["leadership","time management","adaptability","attention to detail","customer service"],"datePosted":"2026-04-25T20:59:11.864Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary skills, kitchen management, teamwork, communication, problem-solving, leadership, time management, adaptability, attention to detail, customer service"}]}