We are seeking a reliable and proactive Porter to support xAI's food service and facility operations in an entry-level role.
\nThis position involves maintaining cleanliness in dining areas, restocking supplies, and assisting with tasks as directed by the Hospitality Supervisor or Chef. The Porter will work collaboratively with food service teams (e.g., baristas, kitchen staff) to ensure a safe, sanitary, and welcoming environment for xAI employees.
\nResponsibilities:
\nMaintain cleanliness and sanitation in all onsite dining areas, including the café, breakrooms, and beverage stations, adhering to California food safety standards Assist with restocking supplies, including food, beverages, and cleaning materials, ensuring proper organization and availability Put food orders away accurately, rotating stock in coolers, freezers, and dry storage areas using the first-in, first-out (FIFO) method while monitoring shelf life and code dates Support daily, weekly, and monthly cleaning tasks, such as dishwashing, surface cleaning, and equipment maintenance, as assigned by leadership Coordinate job duties with food service teams to ensure efficient preparation for service opening Maintain a basic working knowledge of kitchen and dining equipment operation (e.g., dishwashers, coffee machines) Follow company safety standards, ensuring a safe environment for team members and employees Evaluate receiving and storage spaces to maintain a safe and secure environment Complete miscellaneous tasks as assigned by the Hospitality Supervisor or Chef, such as assisting with catering setup or porter duties
\nBasic Qualifications:
\nHigh school diploma or equivalency certificate 1+ year of experience in restaurant, warehouse, or customer service roles Valid drivers license
\nPreferred Skills and Experience:
\n2+ years of restaurant or porter experience Experience with inventory management or stock rotation Possession of or willingness to obtain a CA Food Handler Card Ability to work collaboratively in a team and take initiative in a fast-paced environment Basic understanding of food safety and sanitation practices Strong communication skills, both written and verbal Experience in a corporate or high-volume food service setting
\nAdditional Requirements:
\nAbility to carry large heavy items unassisted, such as packages, dishes in tubs, or trays (up to 30 lbs.) Ability to stand for long periods of time – up to 8–10 hours a day Ability to perform frequent bending, stooping, and lifting of objects Must have or be able to attain a CA Food Handler Card within 30 days of hire
\nITAR Requirements:
\nTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
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