{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/title/line-cook"},"x-facet":{"type":"title","slug":"line-cook","display":"Line Cook","count":2},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_5bf2073e-ed8"},"title":"Line Cook","description":"<p>We are seeking a skilled and efficient Line Cook to join xAI&#39;s food service team. This position involves preparing and cooking menu items under the direction of the Executive Chef, maintaining production facility standards, and ensuring timely service in our faced paced café and catering operations.</p>\n<p>The Line Cook will collaborate with production facility staff, including the Food Service Specialist and Porter, to deliver nutritious and appealing meals for xAI employees. This role requires culinary proficiency, teamwork, and a commitment to food safety in a fast-paced environment.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Prepare food for no less than 150 guests per service following recipes and portion guidelines set by the Executive Chef.</li>\n<li>Maintain an organized and efficient workstation during service, ensuring timely preparation and plating of dishes</li>\n<li>Assist with food prep tasks, such as chopping, marinating, and portioning ingredients, to support daily operations</li>\n<li>Monitor food quality and presentation, adhering to xAI&#39;s standards for taste, temperature, and visual appeal</li>\n<li>Uphold and adhere to food safety and sanitation practices, including proper storage, rotation (FIFO), and cleaning of equipment and work areas</li>\n<li>Support catering for meetings and events, including setup, execution, and breakdown of service</li>\n<li>Assist with inventory checks, receiving deliveries, and restocking supplies as needed</li>\n<li>Maintain production facility equipment, reporting any issues to leadership for prompt resolution</li>\n<li>Help train junior cooks on stations and safety standards</li>\n</ul>\n<p>Basic Qualifications:</p>\n<ul>\n<li>High school diploma or equivalency certificate</li>\n<li>2+ years of experience as a line cook or in a similar production facility role</li>\n<li>Possession of or willingness to obtain a CA Food Handler Card</li>\n</ul>\n<p>Preferred Skills and Experience:</p>\n<ul>\n<li>Culinary certificate or degree from an accredited program</li>\n<li>3+ years of experience in corporate dining, restaurants, or high-volume kitchens</li>\n<li>Proficiency with production facility equipment (e.g., grills, ovens, knives) and cooking techniques</li>\n<li>Strong knowledge of food safety and sanitation practices (e.g., ServSafe or equivalent)</li>\n<li>Experience with diverse cuisines and accommodating dietary restrictions (e.g., vegetarian, gluten-free)</li>\n<li>Ability to work efficiently in a fast-paced, team-oriented environment</li>\n<li>Basic computer skills (e.g., Microsoft Office) for inventory or recipe tracking</li>\n<li>Excellent communication skills for coordinating with production facility and service staff</li>\n</ul>\n<p>Additional Requirements:</p>\n<ul>\n<li>Ability to carry large heavy items unassisted (up to 25 lbs.)</li>\n<li>Ability to stand for long periods of time – up to 10 hours a day</li>\n<li>Ability to perform frequent bending, stooping, and lifting of objects</li>\n</ul>\n<p>Compensation and Benefits: $33 - $35.20 USD per hour</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_5bf2073e-ed8","directApply":true,"hiringOrganization":{"@type":"Organization","name":"xAI","sameAs":"https://www.xai.com/","logo":"https://logos.yubhub.co/xai.com.png"},"x-apply-url":"https://job-boards.greenhouse.io/xai/jobs/4797289007","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"full-time","x-salary-range":"$33 - $35.20 USD per hour","x-skills-required":["culinary proficiency","teamwork","food safety","production facility equipment","cooking techniques","inventory management","recipe tracking"],"x-skills-preferred":["catering","event planning","diverse cuisines","dietary restrictions","basic computer skills","communication skills"],"datePosted":"2026-04-18T15:38:16.431Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Palo Alto, CA"}},"employmentType":"FULL_TIME","occupationalCategory":"Operations","industry":"Technology","skills":"culinary proficiency, teamwork, food safety, production facility equipment, cooking techniques, inventory management, recipe tracking, catering, event planning, diverse cuisines, dietary restrictions, basic computer skills, communication skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_babf9c82-18e"},"title":"Line Cook","description":"<p>About the Role\nWe are seeking a passionate, reliable Line Cook to join our culinary team.\nThe ideal candidate thrives in a fast-paced environment, values quality ingredients, and takes pride in preparing dishes that celebrate the connection between farm and table.\nYou bring consistency, care, and attention to detail to every plate, while supporting a team that moves with purpose and urgency.\nThis role plays a key part in delivering a thoughtful, high-quality dining experience rooted in community and hospitality</p>\n<p>Responsibilities\nPrepare and cook menu items consistently to restaurant standards.\nExecute dishes with attention to detail, presentation, and portion control.\nMaintain the cleanliness, organization, and sanitation of your station and the kitchen.\nAssist with daily prep, including washing, chopping, and storing seasonal produce.\nCollaborate with chefs and team members to support smooth, efficient service.\nAdhere to food safety standards and proper handling of fresh ingredients.\nContribute to a positive, respectful, and team-oriented kitchen culture.\nSupport operations across multiple entities (food trucks, grocer, commissary, events) as business needs dictate.</p>\n<p>Ideal Background\nPrevious line cook or culinary experience preferred (farm-to-table or scratch kitchen experience a plus).\nStrong knife skills and knowledge of cooking techniques.\nAbility to work efficiently and remain calm under pressure.\nPassion for seasonal ingredients, sustainability, and local food.\nFlexible schedule; able to work evenings, weekends, and holidays as needed.\nServSafe certification (or willingness to obtain) is a plus.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_babf9c82-18e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Flow","sameAs":"https://flow.com/","logo":"https://logos.yubhub.co/flow.com.png"},"x-apply-url":"https://jobs.lever.co/flowlife/67e690a6-9ded-4522-9475-c91dea549def","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"hourly, full-time","x-salary-range":null,"x-skills-required":["knife skills","cooking techniques","food safety","teamwork","communication"],"x-skills-preferred":["farm-to-table experience","scratch kitchen experience","seasonal ingredients","sustainability","local food"],"datePosted":"2026-04-17T12:33:41.057Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fort Lauderdale"}},"employmentType":"FULL_TIME","occupationalCategory":"Food & Beverage","industry":"Real Estate","skills":"knife skills, cooking techniques, food safety, teamwork, communication, farm-to-table experience, scratch kitchen experience, seasonal ingredients, sustainability, local food"}]}