{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/title/hal-2nd-commis-tam-sbi"},"x-facet":{"type":"title","slug":"hal-2nd-commis-tam-sbi","display":"HAL - 2nd Commis TAM - SBI","count":1},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_81b7197e-a13"},"title":"HAL - 2nd Commis TAM - SBI","description":"<p>Handles and prepares food for service to guests and crew according to the company&#39;s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Responsible for overall quality, quantity, attractiveness and correctness of all food items prepared and served.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>2+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high-volume operation of at least 100 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_81b7197e-a13","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/589a3900-21da-4581-8ee4-d8a76b989ef7?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","food safety","kitchen machinery","knife safety","English language"],"x-skills-preferred":["VSP knowledge","culinary degree"],"datePosted":"2026-04-25T21:03:42.610Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, food safety, kitchen machinery, knife safety, English language, VSP knowledge, culinary degree"}]}