{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/title/hal-2nd-commis-pastry-upl"},"x-facet":{"type":"title","slug":"hal-2nd-commis-pastry-upl","display":"HAL - 2nd Commis Pastry - UPL","count":1},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c4889bd8-a90"},"title":"HAL - 2nd Commis Pastry - UPL","description":"

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

\n

Key Responsibilities

\n

Assist in the preparation of all pastry according to company recipes. Properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance. Report any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef. Follow guidelines and instructions established by Pastry Chef. Maintain a high level of productivity, cleanliness, and sanitation throughout entire work shift. Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed.

\n

Meet or exceed the daily job tasks. Meet or exceed utilizing company resources and ensure the correct use. Meet or exceed company recipes and standard operating procedures are in compliance. Meet or exceed company required trainings. Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas. Perform other job-related functions as assigned.

\n

Core Capabilities

\n

Good listening skills and able to follow instructions. Shows initiative in performing culinary tasks. Asks questions if tasks are unclear. Team player.

\n

Skills, Knowledge & Expertise

\n

At least 1 year work experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Experience in high volume operation of at least 100 meals per service. Holds a National Certificate in Pastry. Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. Extensive kitchen machinery and knife safety knowledge. Ability to effectively read, write and speak English. Preferred: Degree from accredited culinary college or university. Marlin's Test score of 60 is required.

\n

XML job scraping automation by YubHub

","url":"https://yubhub.co/jobs/job_c4889bd8-a90","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/4abd1181-9b8e-4929-aea2-563842b2f7ee?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["pastry preparation","food safety","kitchen machinery safety","English language skills"],"x-skills-preferred":["VSP knowledge","culinary degree"],"datePosted":"2026-04-25T21:09:52.482Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"pastry preparation, food safety, kitchen machinery safety, English language skills, VSP knowledge, culinary degree"}]}