HAL - 2nd Commis Pastry - CTI · Hollandamericagroup

Sat, 25 Apr 2026 20:55:53 GMT
Other

Hollandamericagroup · Bangkok · onsite

Handles and prepares food for service to guests and crew according to the company's menus and recipes.

Key Responsibilities

Comply with company policy regarding waste separation and environmental compliance.

Act as a company ambassador for food waste by creating minimal food waste when preparing any product.

Responsible for overall quality, quantity, attractiveness and correctness of all food items prepared and served.

Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.

Follows all HACCP procedures set by the company.

Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.

Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.

Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.

Ensure Guest Satisfaction Scores are met for food ratings in assigned area.

Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.

Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.

Perform other job-related functions as assigned.

Skills, Knowledge & Expertise

2+ years' experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

Experience in high-volume operation of at least 100 meals per service.

Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

Extensive kitchen machinery and knife safety knowledge.

Ability to effectively read, write and speak English.

Preferred: Degree from accredited culinary college or university.