{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/title/hal-2nd-asst-baker-sbi"},"x-facet":{"type":"title","slug":"hal-2nd-asst-baker-sbi","display":"HAL - 2nd Asst Baker - SBI","count":1},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_1e19a50f-3dd"},"title":"HAL - 2nd Asst Baker - SBI","description":"<p>Handles and prepares food for service to guests and crew according to the company’s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Assist in the preparation of all food according to company recipes.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chief Baker.</li>\n<li>Follows guidelines and instructions established by Chief Baker.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Core Capabilities</strong></p>\n<ul>\n<li>Good listening skills and able to follow instructions.</li>\n<li>Shows initiative in performing culinary tasks.</li>\n<li>Asks questions if tasks are unclear.</li>\n<li>Team player</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high volume operation of at least 100 meals per service.</li>\n<li>Holds a National Certificate in Bakery</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n<li>Marlin&#39;s Test score of 60 is required.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_1e19a50f-3dd","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/2fabaee2-ce8e-42e8-a9c7-a124f2f286fc?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","waste management","haccp","kitchen machinery safety","english language"],"x-skills-preferred":["degree in culinary arts","vsp knowledge"],"datePosted":"2026-04-25T21:00:45.089Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"food preparation, waste management, haccp, kitchen machinery safety, english language, degree in culinary arts, vsp knowledge"}]}