Your tasks will include practicing batch cooking and preparation for soufflés, puddings, crème brûlée, and other pastry items, demonstrating an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes. You will also supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.

As a Demi Chef de Partie Pastry, you will be expected to maintain a current and accurate knowledge of public health standards, and ensure continuous compliance with all hotel-related public health and food management policies and procedures.

In addition to your culinary expertise, you will be expected to possess a formal qualification in Pastry Arts from a recognized culinary training institution, at least four years of pastry experience with at least one year experience as 1st Commis Pastry, recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships, solid knowledge of international pastry recipes and preparation process, solid knowledge of USPH Standards, Food Safety and Waste Management, command of the English language, both verbal and written, understanding of the foundation of guest service, ability and willingness to deliver outstanding service to our guests, motivation to excel in all aspects of job duties and responsibilities, personable communicator with outstanding social skills and a warm, friendly, and caring personality, ability to continuously surprise and delight guests throughout their cruise experience, commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

If you are a motivated and experienced pastry chef looking for a new challenge, join our team and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

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The ideal candidate will have formal qualification in Pastry Arts from a recognized culinary training institution, at least four years of pastry experience with at least one year experience as 1st Commis Pastry, recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships, solid knowledge of international pastry recipes and preparation process, solid knowledge of USPH Standards, Food Safety and Waste Management, command of the English language, both verbal and written, understanding of the foundation of guest service, ability and willingness to deliver outstanding service to our guests, motivation to excel in all aspects of job duties and responsibilities, personable communicator with outstanding social skills and a warm, friendly, and caring personality, ability to continuously surprise and delight guests throughout their cruise experience, and commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

As part of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program designed to support your well-being and work-life balance, access to exceptional learning and development opportunities to grow your skills and advance your career, the chance to travel the world, exploring exciting destinations while doing what you love, and a welcoming, inclusive, and dynamic work environment where your contributions are valued.

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