Set a course for adventure with Princess Cruises, the employer of choice in the cruise industry. We're looking for a Demi Chef de Partie Pastry to join our team in Beijing.
\nAs a Demi Chef de Partie Pastry, you will be responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. You will also ensure that assigned section recipe files are maintained and available to assigned staff.
\nYou will practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
\nYou will supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
\nThe Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
\nThe Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.
\nThis position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
\nEmbark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
\nJoin us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.
\nXML job scraping automation by YubHub
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\nThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. This includes batch cooking and preparation, supervising and mentoring Commis Pastry, and maintaining a current and accurate knowledge of public health standards.
\nTo be successful in this role, you'll need formal qualification in Pastry Arts from a recognized culinary training institution, at least four years of pastry experience, and recent experience in high-volume Pastry production. You'll also need solid knowledge of international pastry recipes and preparation processes, as well as USPH Standards, Food Safety, and Waste Management.
\nIn addition to your technical skills, you'll need to be a personable communicator with outstanding social skills and a warm, friendly, and caring personality. You'll also need to be able to continuously surprise and delight guests throughout their cruise experience.
\nEmbark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, and a vibrant recreation and welfare program designed to support your well-being and work-life balance.
\nXML job scraping automation by YubHub
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