Set a course for adventure with Princess Cruises! As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
\nThe Chief Butcher will effectively manage all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting. They will direct butchery staff during operational activities, during service periods, and after service when unused meat and fish items are returned to the butchery.
\nKey responsibilities include collaborating with the Hotel Inventory Manager, Provision Master, Food and Beverage Director, and Executive Chef to identify suitable ports for local purchasing as appropriate and order provisions for upcoming cruises and significant events. They will also promptly alert the Executive Chef, Food and Beverage Director, and Hotel Inventory Manager / Provision Master of any fluctuations in consumption trends.
\nThe Chief Butcher will create and monitor effective and efficient production schedules based on the itinerary and in consultation with the Executive Chef. They will participate in daily meetings with Galley Management Team to review the previous day's operations and efficiency, and plan upcoming events accordingly.
\nThey will oversee and properly direct all staff in the butchery and fish preparation sections and cutting areas. They will conduct briefings with the butchery and fish preparation teams as appropriate, under the direction of the Executive Chef.
\nThe Chief Butcher will continually train and coach butchery and fish preparation staff in the correct processing methods and delivery of the product according to Company specifications, including defrosting, trimming, cutting, and storage. They will also continually train assigned staff in knife skills and other safe practices, including the proper use of machinery (band saw, meat grinder, hamburger patty maker, etc.).
\nThey will accurately plan and efficiently execute butchery and fish preparation manning schedules and rotations by section, in consultation with the Executive Chef. They will ensure adherence to Company Policies & Procedures and USPH Requirements.
\nThis position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
\nEmbark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:
\nJoin us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.
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