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Bakery Chef.</li>\n</ul>\n<ul>\n<li>Formal qualification in pastry arts from a recognized culinary training institution.</li>\n<li>At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.</li>\n<li>Solid knowledge of Public Health regulations and Food Safety.</li>\n<li>Ability to supervise multicultural subordinate Teammates.</li>\n<li>Command of the English language, both verbal and written.</li>\n<li>Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.</li>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n<li>Ability to continuously surprise and delight guests throughout their cruise experience.</li>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_818f719f-adc","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/8dffc753-7db6-467e-9adc-1b05e3c904a3?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["Formal qualification in pastry arts","At least five years of experience in large pastry production","Solid knowledge of Public Health regulations and Food Safety","Ability to supervise multicultural subordinate Teammates","Command of the English language, both verbal and written"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:57:50.792Z","employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Formal qualification in pastry arts, At least five years of experience in large pastry production, Solid knowledge of Public Health regulations and Food Safety, Ability to supervise multicultural subordinate Teammates, Command of the English language, both verbal and written"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7df515d3-119"},"title":"Chef de Partie Pastry - The Seven Seas Group","description":"<p>Job Description:</p>\n<p>As a Chef de Partie Pastry, you will be responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Supervise the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.</li>\n<li>Ensure product delivery in compliance with company recipes, maintain recipe files, and monitor production and storage requirements.</li>\n<li>Participate in daily briefings with the Executive Pastry &amp; 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