{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/title/chef-de-partie-pastry-ptami"},"x-facet":{"type":"title","slug":"chef-de-partie-pastry-ptami","display":"Chef de Partie Pastry - PTAMI","count":1},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_2b56fa40-8c4"},"title":"Chef de Partie Pastry - PTAMI","description":"<p>By joining our team as a Chef de Partie Pastry, you will be responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Supervise the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.</li>\n<li>Ensure product delivery in compliance with company recipes, maintain recipe files, and monitor production and storage requirements.</li>\n<li>Participate in daily briefings with the Executive Pastry &amp; Bakery Chef to discuss operational performance and efficiency.</li>\n<li>Conduct briefings with the Pastry staff at the beginning of each shift.</li>\n</ul>\n<ul>\n<li>Control food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes.</li>\n<li>Batch cooking/preparation processes are practiced to eliminate waste.</li>\n<li>Meet cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.</li>\n</ul>\n<ul>\n<li>Create an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly.</li>\n<li>Contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry &amp; Bakery Chef on implementing suggestions.</li>\n</ul>\n<ul>\n<li>Coach and develop skilled team members, identifying top performers for career advancement or promotion.</li>\n<li>Train and coach assigned pastry galley staff in correct production methods, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.</li>\n</ul>\n<ul>\n<li>Assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry &amp; Bakery Chef.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Formal qualification in pastry arts from a recognized culinary training institution.</li>\n<li>At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.</li>\n<li>Solid knowledge of Public Health regulations and Food Safety.</li>\n<li>Ability to supervise multicultural subordinate Teammates.</li>\n<li>Command of the English language, both verbal and written.</li>\n<li>Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.</li>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n<li>Ability to continuously surprise and delight guests throughout their cruise experience.</li>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_2b56fa40-8c4","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/8ba3ad0f-6fb0-46b0-917c-4187397177b6?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["pastry arts","large pastry production","Public Health regulations","Food Safety","multicultural communication","English language","guest service","outstanding social skills"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:26.429Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"pastry arts, large pastry production, Public Health regulations, Food Safety, multicultural communication, English language, guest service, outstanding social skills"}]}