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You will be responsible for supervising a team of galley staff, monitoring food production, and maintaining the highest standards of food safety and hygiene.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensure product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</li>\n<li>Assure food production of the assigned area and give the right instructions to team to maintain the food production up to standard and Assure minimum food spoilage.</li>\n<li>Supervise product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n<li>Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.</li>\n<li>Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n<li>Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.</li>\n<li>Thinks strategically. 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