Your main responsibilities will include preparing and cooking breakfast dishes to a consistently high standard, following recipes, portioning and presentation guidelines, supporting senior chefs with daily mise en place and service, maintaining a clean and well-organised kitchen, following all food safety standards, assisting with stock rotation, storage, and basic monitoring, using kitchen equipment safely and correctly, working efficiently during busy morning service while keeping a keen eye for detail, and contributing to a positive, supportive and professional kitchen culture.

In return, you'll have the chance to work within a 2 AA Rosette standard kitchen, receive ongoing training and development from an experienced and supportive team, opportunities to progress your culinary career, staff meals and uniform, a competitive salary and benefits package, free event tickets and access to our Group Performance Share scheme.

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