As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We are seeking a Bar Steward (Japanese Speaking) to join our team. This is a fantastic opportunity to work in a fast-paced environment, providing exceptional service to our guests while promoting our beverage packages and Specialty Dining venues.

Responsibilities:

Actively assist the Bartender in setting up the assigned bar location following brand standards and in line with scheduled opening hours.

Provide a positive beverage experience to every guest by always applying the brand and Service Excellence standards.

Sensitively promote beverage packages and Specialty Dining venues to enhance the guest experience and aim to exceed set targets.

Ensure the lounge area is clean, tidy, sanitized, and welcoming to guests and in line with brand standards.

Routinely and properly prepare all Bar items required for full beverage service in line with brand standards.

Assist in any bar inventory counts as directed by the Bar Supervisor or Manager.

Ensure any OceanNow orders are delivered accurately, in a timely manner, and service exceeds guest expectations.

Willingly assist in food service as and when required or directed by the Bar Supervisor or Bar Manager.

Follow all beverage accounting procedures and report irregularities to the Bar Supervisor or Manager.

Handle and store all equipment, inventory, and supplies with care to avoid damage or loss.

Benefits:

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

As part of the Princess Cruises team, you'll enjoy:

A competitive salary package.

Your own comfortable double cabin - your private space to relax and recharge.

Company-paid travel to and from the ship, so you can focus on the journey ahead.

Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

A vibrant recreation and welfare program designed to support your well-being and work-life balance.

Access to exceptional learning and development opportunities to grow your skills and advance your career.

The chance to travel the world, exploring exciting destinations while doing what you love.

A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Requirements:

At least two years of experience as Bar Steward or similar roles within the Hotel or Cruise industry.

Preferably a graduate of a recognized Hotel/Hospitality school.

Basic knowledge of Public Health and Sanitation regulations and procedures.

Ability to organize and complete work as per deadlines.

Working knowledge of wine and beverage products and cocktail presentation and preparation.

Fluent English language skills, both verbal and written.

Command of Japanese language, both verbal and written.

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