We are seeking an experienced 2nd Commis Chef to join our team on board our cruise ships. As a 2nd Commis Chef, you will be responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area.

Key Responsibilities:

• Responsible for the collection of provision orders from the provision area and also for correctly storing the same appropriately.
• Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie.
• Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recipes.
• Responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area.
• Responsible for delivering prepared food items to the various food outlets/restaurants in a timely and efficient manner.
• Provides general assistance to the Sous Chef / Chef De Partie.

Requirements:

• At least 1 year of prior work experience in a culinary environment as Assistant Cook or similar roles.
• Culinary related education (Preferred).
• Knowledge of basic food preparation, presentation, and preservation.
• Basic knowledge of Public Health and Sanitation regulations and procedures.
• Ability to organize and complete work by deadlines.
• Good English language skills, both verbal and written.
• Ability to work in a large multinational environment.

Benefits:

• Competitive salary package.
• Own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• Chance to travel the world, exploring exciting destinations while doing what you love.
• Welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

XML job scraping automation by YubHub

By joining our team as a 2nd Commis Chef, you will be responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area.

Key Responsibilities

• Familiarize yourself with USPH regulations and carry out job functions in accordance thereof.
• Collect provision orders from the provision area and store them correctly.
• Assist the Sous Chef in maintaining the cleanliness of the Galley and its surroundings.
• Be familiar with the menu cycles onboard.
• Ensure recipes for all items required during normal duties are available.
• Be familiar with company standards for all tasks and seek guidance from the Sous Chef and CDP if unsure.
• Deliver prepared food items to various food outlets/restaurants in a timely and efficient manner.

Skills, Knowledge & Expertise

• 1 year of prior work experience in a Galley environment and good knowledge of English is essential.
• Knowledge of basic food preparation, presentation, and preservation.
• Basic knowledge of Public Health and Sanitation regulations and procedures.
• Basic training in the Galley department is preferred.
• Ability to organize and complete work by deadlines.
• Command of the English language, both verbal and written.

Benefits

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

As part of the Princess Cruises team, you'll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.

XML job scraping automation by YubHub