Responsibilities:

• Assist in the production and delivery of high-quality meals
• Maintain a clean and safe kitchen environment
• Adhere to company recipes and daily production schedules
• Demonstrate an ongoing understanding of ingredient consumption required for daily production to minimize food waste
• Commit to safety, compliance with international regulations and Company standards, and uphold the company's values while maintaining professional relationships and promoting a harassment-free environment

Requirements:

• At least 1 to 2 years of prior work experience in a culinary environment as Commis Chef or similar roles
• Culinary related education (Preferred)
• Knowledge of basic food preparation, presentation, and preservation
• Basic knowledge of Public Health, Food Safety and Sanitation regulations and procedures
• Ability to organize and complete work by deadlines
• Good English language skills, both verbal and written
• Ability to work in a large multinational environment

Benefits:

• Competitive salary package
• Own comfortable double cabin
• Company-paid travel to and from the ship
• Access to exclusive areas and benefits onboard
• Vibrant recreation and welfare program
• Exceptional learning and development opportunities
• Chance to travel the world
• Welcoming, inclusive, and dynamic work environment

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