Key responsibilities include adhering to company recipes, daily production schedules, and demonstrating an ongoing understanding of ingredient consumption required for daily production to minimize food waste during production. You will also be responsible for demonstrating commitment to safety, compliance with international regulations and Company standards, and upholding the company's values while maintaining professional relationships and promoting a harassment-free environment.

To be successful in this role, you will need at least 1 to 2 years of prior work experience in a culinary environment as Commis Chef or similar roles. Culinary-related education is preferred, and you should have knowledge of basic food preparation, presentation, and preservation. Additionally, you should have basic knowledge of Public Health, Food Safety, and Sanitation regulations and procedures.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

As part of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, the chance to travel the world, and a welcoming, inclusive, and dynamic work environment.

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By joining Princess Cruises as a 1st Commis Chef, you will be part of a team that produces and delivers exceptional culinary experiences at sea. As a key member of the galley team, you will assist the Sous Chef and Chef de Partie in preparing and serving high-quality meals to our guests.

Responsibilities

• Assist the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea
• Demonstrate a strong understanding of international cuisine, recipes, and culinary processes
• Adhere to company recipes and daily production schedules
• Minimize food waste during production by demonstrating an ongoing understanding of ingredient consumption required for daily production
• Commit to safety, compliance with international regulations and Company standards, and uphold the company's values while maintaining professional relationships and promoting a harassment-free environment

Requirements

• At least 1 to 2 years of prior work experience in a culinary environment as Commis Chef or similar roles
• Culinary related education (Preferred)
• Knowledge of basic food preparation, presentation, and preservation
• Basic knowledge of Public Health, Food Safety and Sanitation regulations and procedures
• Ability to organize and complete work by deadlines
• Good English language skills, both verbal and written
• Ability to work in a large multinational environment

Benefits

As a member of the Princess Cruises team, you will enjoy a range of benefits, including:

• A competitive salary package
• Your own comfortable double cabin - your private space to relax and recharge
• Company-paid travel to and from the ship, so you can focus on the journey ahead
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group)
• A vibrant recreation and welfare program designed to support your well-being and work-life balance
• Access to exceptional learning and development opportunities to grow your skills and advance your career
• The chance to travel the world, exploring exciting destinations while doing what you love
• A welcoming, inclusive, and dynamic work environment where your contributions are valued

Embark on a career adventure like no other with Princess Cruises!

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