As a 1st Commis Chef, you will assist the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea. This role requires a strong understanding of international cuisine, recipes, and culinary processes, as well as food safety practices.

Key Responsibilities

• Assist the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea.
• Demonstrate a strong understanding of international cuisine, recipes, and culinary processes.
• Adhere to company recipes and daily production schedules.
• Minimize food waste during production by demonstrating an ongoing understanding of ingredient consumption required for daily production.

Skills, Knowledge & Expertise

• At least 1 to 2 years of prior work experience in a culinary environment as Commis Chef or similar roles.
• Culinary-related education preferred.
• Knowledge of basic food preparation, presentation, and preservation.
• Basic knowledge of Public Health, Food Safety, and Sanitation regulations and procedures.

Benefits

• Competitive salary package.
• Own comfortable double cabin.
• Company-paid travel to and from the ship.
• Access to exclusive areas and benefits onboard.
• Vibrant recreation and welfare program.
• Exceptional learning and development opportunities.
• Chance to travel the world.
• Welcoming, inclusive, and dynamic work environment.

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