SBN - Demi Chef de Partie - SBI · Hollandamericagroup

Sat, 25 Apr 2026 20:53:43 GMT
Hospitality

Hollandamericagroup · Jakarta · onsite

The Demi Chef de Partie is responsible for producing and executing products according to daily menus, checklists, and operational needs as per the Executive Chef de Cuisine. This role plays an integral part in providing a service to Seabourn guests, ensuring that all food items served meet the company's standards.

Key Responsibilities:

Produce food in the assigned station in the kitchen in accordance with established company menus and recipes.

Ensure the quality, quantity, attractiveness, and correctness of all food items served from the station.

Control actual hours worked and comply with MLC2006 and report any discrepancies between these and the published work schedules to the Sous Chef.

Check that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way, FIFO.

Public Health:

Execute food handling and cleaning procedures in accordance with USPH standards in the assigned station in the kitchen organization.

Implement and execute proper maintenance and cleaning procedures in the station assigned to ensure good appearance and condition of these areas.

Maintain a high level of productivity, cleanliness, and sanitation throughout the entire station at all times.

Skills, Knowledge & Expertise:

Education: Degree/Diploma from an accredited culinary college or university.

Experience: 2+ years experience in a 5-star + hotel, cruise ship, or high-profile restaurant performing the functions of a similar position.

Certification from an accredited advanced food safety program.

Extensive knowledge in VSP preferred.

Benefits:

Physical Demands: Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.

Travel Requirements: Passport – valid for a minimum of 6 months, Flag state issued seaman book, General flag state or flag state approved marine fitness medical United States C1/D visa, English Marlin test at minimal score of 80%, Pre-employment medical examination.