HAL - Demi Chef de Partie - PTAMI · Hollandamericagroup

Sat, 25 Apr 2026 20:50:47 GMT
Hospitality

Hollandamericagroup · Jakarta · onsite

We are seeking a skilled Demi Chef de Partie to join our culinary team on board our ships. As a Demi Chef de Partie, you will be responsible for assisting in the preparation and presentation of high-quality meals to our guests.

Key Responsibilities:

Assist in the preparation and presentation of meals in the galley, adhering to company recipes and standards.

Maintain a clean and organized workspace, adhering to health and safety regulations.

Work effectively with other members of the culinary team to ensure smooth service operations.

Participate in menu planning and recipe development to ensure high-quality dishes are served to our guests.

Maintain accurate records of inventory and supplies, reporting any discrepancies to the Chef de Partie.

Requirements:

3+ years' experience in a similar position in a 5-star hotel, cruise ship, or high-profile restaurant.

Proven ability to work effectively in a fast-paced environment and maintain a high level of productivity.

Excellent communication and teamwork skills.

Ability to learn and adapt to new recipes and menu items.

Certification from an accredited advanced food safety program.

Preferred Qualifications:

Experience working in a multi-nationality setting.

Degree from an accredited culinary college or university.

Working knowledge of computers and software programs.

As a Demi Chef de Partie, you will have the opportunity to work in a dynamic and fast-paced environment, develop your culinary skills, and contribute to the success of our culinary team.