Demi Chef de Partie Pastry - BECSEA · Princesscruises

Sat, 25 Apr 2026 20:52:33 GMT
Hospitality

Princesscruises · Cape Town · onsite

By joining our team as a Demi Chef de Partie Pastry, you will be responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.

Key responsibilities include practicing batch cooking and preparation, supervising and mentoring Commis Pastry, maintaining assigned section recipe files, and ensuring compliance with public health standards.

As a member of our team, you will enjoy a competitive salary package, a comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, and a vibrant recreation and welfare program designed to support your well-being and work-life balance.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

If you are a motivated individual with a passion for delivering outstanding service, we encourage you to apply for this exciting opportunity.