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YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_4270eebf-c2f"},"title":"Prep Cook","description":"<p>About the Role As a Prep Cook at Flow, you will have experience working with organic ingredients, fresh seasonal produce, and farm-to-table kitchens focused on locally sourced menus.</p>\n<p>Your role is vital in bringing our hospitality vision to life through thoughtfully crafted plates and a deep respect for the culinary process. With an eye for detail and a passion for quality, you will support our kitchen team in creating meals that nourish not just the body, but also a sense of connection and community.</p>\n<p>Whether it’s prepping for a busy brunch or supporting a sustainably sourced dinner service, you will bring a commitment to design, sustainability, and care in every dish.</p>\n<p><strong>Responsibilities</strong></p>\n<ul>\n<li>Prepare and cook menu items consistently, with attention to detail, presentation, and portion control.</li>\n<li>Assist with daily prep, including washing, chopping, and storing seasonal produce.</li>\n<li>Contribute to a positive, respectful, and team-oriented kitchen culture. Support operations across multiple entities (food trucks, grocer, commissary, events) as business needs dictate.</li>\n<li>Monitor ingredient inventory and collaborate with the team to restock local, sustainable goods as needed.</li>\n<li>Maintain a clean, organized, and eco-conscious workspace by properly handling ingredients, adhering to food safety guidelines, and sanitizing tools, cookware, and surfaces.</li>\n<li>Support eco-conscious kitchen practices by composting food scraps, sorting recyclables, and minimizing waste.</li>\n</ul>\n<p><strong>Ideal Background</strong></p>\n<ul>\n<li>Previous line cook or culinary experience required, especially in farm-to-table or scratch kitchens using organic, seasonal, and locally sourced ingredients.</li>\n<li>Strong knife skills and knowledge of cooking techniques.</li>\n<li>Passion for seasonal ingredients, sustainability, and local food.</li>\n<li>ServSafe certification (or willingness to obtain) is a plus.</li>\n<li>Ability to keep the cooking station and kitchen clean, organized, and aligned with health and safety standards.</li>\n<li>Strong sense of curiosity and willingness to learn , take notes, ask questions, and communicate clearly.</li>\n<li>Ability to stay organized and self-driven without constant direction.</li>\n<li>Flexible schedule; able to work evenings, weekends, and holidays, especially during busy seasons.</li>\n<li>Comfortable with the physical demands of the role , able to lift up to 50 lbs and remain on your feet for long shifts.</li>\n<li>Remain calm and focused under pressure; we value grace and grit, especially during peak hours.</li>\n</ul>\n<p><strong>Additional Information</strong></p>\n<p>Benefits</p>\n<ul>\n<li>Comprehensive benefits package (Medical / Dental / Vision / Disability / Life)</li>\n<li>Paid time off and 13 paid holidays</li>\n<li>401(k) retirement plan</li>\n<li>Healthcare and Dependent Care Flexible Spending Accounts (FSAs)</li>\n<li>Access to HSA-compatible plans</li>\n<li>Pre-tax commuter benefits</li>\n<li>Employee Assistance Program (EAP), free therapy through SpringHealth, acupuncture, and other wellness offerings</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_4270eebf-c2f","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Flow","sameAs":"https://flow.com/","logo":"https://logos.yubhub.co/flow.com.png"},"x-apply-url":"https://jobs.lever.co/flowlife/ddd19b10-e8d6-4ddf-a297-d6fedca58441","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"hourly, full-time","x-salary-range":null,"x-skills-required":["previous line cook or culinary experience","strong knife skills","knowledge of cooking techniques","passion for seasonal ingredients","sustainability","local food","servsafe certification"],"x-skills-preferred":[],"datePosted":"2026-04-17T12:34:25.798Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Miami"}},"employmentType":"FULL_TIME","occupationalCategory":"Food and Beverage","industry":"Real Estate","skills":"previous line cook or culinary experience, strong knife skills, knowledge of cooking techniques, passion for seasonal ingredients, sustainability, local food, servsafe certification"}]}