We're looking for a motivated and reliable Breakfast Commis Chef to join our talented kitchen team. If you're an aspiring chef with a passion for great food and a desire to grow your skills in a high-quality environment, this is a fantastic opportunity to learn from experienced chefs and be part of a well-crafted breakfast experience enjoyed by our guests.
\nYour main responsibilities will include preparing and cooking breakfast dishes to a consistently high standard, following recipes, portioning and presentation guidelines, supporting senior chefs with daily mise en place and service, maintaining a clean and well-organised kitchen, following all food safety standards, assisting with stock rotation, storage, and basic monitoring, using kitchen equipment safely and correctly, working efficiently during busy morning service while keeping a keen eye for detail, and contributing to a positive, supportive and professional kitchen culture.
\nIn return, you'll have the chance to work within a 2 AA Rosette standard kitchen, receive ongoing training and development from an experienced and supportive team, opportunities to progress your culinary career, staff meals and uniform, a competitive salary and benefits package, free event tickets and access to our Group Performance Share scheme.
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\nYour role is vital in bringing our hospitality vision to life through thoughtfully crafted plates and a deep respect for the culinary process. With an eye for detail and a passion for quality, you will support our kitchen team in creating meals that nourish not just the body, but also a sense of connection and community.
\nWhether it’s prepping for a busy brunch or supporting a sustainably sourced dinner service, you will bring a commitment to design, sustainability, and care in every dish.
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\nResponsibilities\nPrepare and cook menu items consistently to restaurant standards.\nExecute dishes with attention to detail, presentation, and portion control.\nMaintain the cleanliness, organization, and sanitation of your station and the kitchen.\nAssist with daily prep, including washing, chopping, and storing seasonal produce.\nCollaborate with chefs and team members to support smooth, efficient service.\nAdhere to food safety standards and proper handling of fresh ingredients.\nContribute to a positive, respectful, and team-oriented kitchen culture.\nSupport operations across multiple entities (food trucks, grocer, commissary, events) as business needs dictate.
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