Responsibilities

• Deliver genuine, high-quality service that makes residents and guests feel welcomed and cared for
• Prepare and serve cocktails, beer, wine, and café offerings with speed, consistency, and attention to quality
• Build rapport with residents and guests and contribute to a vibrant social atmosphere
• Operate efficiently in a fast-paced environment while balancing multiple priorities
• Maintain cleanliness and organization of the bar, service areas, and shared spaces
• Support events, activations, and community programming as needed
• Collaborate with café, kitchen, and operations teams to ensure smooth service
• Uphold Flow's standards for hospitality, safety, and responsible service
• Lift, carry, push, pull, and place objects weighing up to 50 pounds as needed
• Actively engage guests and promote Flow merchandise with knowledge and enthusiasm

Ideal Background

• Minimum of 2 years of server and/or bartender experience in a hospitality-driven environment
• Experience in an bar, restaurant, café, or hospitality concept with an emphasis on quality, consistency, and guest experience
• Experience supporting new openings, evolving concepts, or fast-growing environments strongly preferred
• Strong communication skills and the ability to connect naturally with guests and teammates
• Comfortable operating in dynamic, fast-paced environments and wearing multiple hats as needed
• Valid Food Handler's Certificate (preferred)

Additional Information Benefits • Comprehensive benefits package (Medical / Dental / Vision / Disability / Life) • Paid time off and 13 paid holidays • 401(k) retirement plan • Healthcare and Dependent Care Flexible Spending Accounts (FSAs) • Access to HSA-compatible plans • Pre-tax commuter benefits • Employee Assistance Program (EAP), free therapy through SpringHealth, acupuncture, and other wellness offerings

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