Join our team as a Demi Chef de Partie, where you'll play a key role in delivering exceptional culinary experiences for our members. Reporting to the Senior Sous Chef, you'll prepare and present simple dishes to the highest standards, contributing to a warm and welcoming environment.
\nYour responsibilities will include preparing and cooking dishes to a consistently high standard, managing stock movement and ordering for your section, completing mise en place and supporting the wider kitchen team, learning new skills and recipes from senior chefs, supporting menu development and implementation, maintaining food hygiene and safety standards, and assisting the restaurant kitchen during busy periods when needed.
\nWe're looking for someone with previous experience as a Demi Chef de Partie or readiness to step into the role, a genuine passion for food and service, strong attention to detail and organisational skills, a positive, proactive attitude and a sense of fun, ability to follow instructions and work collaboratively, and reliable transport due to our rural location.
\nIn return, we offer free event tickets to our world-famous events, access to our Group Performance Share scheme, opportunities for training and development, a supportive and enthusiastic team environment, staff meals while on duty, and uniform provided.
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\nYour main responsibilities will include preparing and cooking breakfast dishes to a consistently high standard, following recipes, portioning and presentation guidelines, supporting senior chefs with daily mise en place and service, maintaining a clean and well-organised kitchen, following all food safety standards, assisting with stock rotation, storage, and basic monitoring, using kitchen equipment safely and correctly, working efficiently during busy morning service while keeping a keen eye for detail, and contributing to a positive, supportive and professional kitchen culture.
\nIn return, you'll have the chance to work within a 2 AA Rosette standard kitchen, receive ongoing training and development from an experienced and supportive team, opportunities to progress your culinary career, staff meals and uniform, a competitive salary and benefits package, free event tickets and access to our Group Performance Share scheme.
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