{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/skill/local-food"},"x-facet":{"type":"skill","slug":"local-food","display":"Local Food","count":3},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_4270eebf-c2f"},"title":"Prep Cook","description":"<p>About the Role As a Prep Cook at Flow, you will have experience working with organic ingredients, fresh seasonal produce, and farm-to-table kitchens focused on locally sourced menus.</p>\n<p>Your role is vital in bringing our hospitality vision to life through thoughtfully crafted plates and a deep respect for the culinary process. With an eye for detail and a passion for quality, you will support our kitchen team in creating meals that nourish not just the body, but also a sense of connection and community.</p>\n<p>Whether it’s prepping for a busy brunch or supporting a sustainably sourced dinner service, you will bring a commitment to design, sustainability, and care in every dish.</p>\n<p><strong>Responsibilities</strong></p>\n<ul>\n<li>Prepare and cook menu items consistently, with attention to detail, presentation, and portion control.</li>\n<li>Assist with daily prep, including washing, chopping, and storing seasonal produce.</li>\n<li>Contribute to a positive, respectful, and team-oriented kitchen culture. Support operations across multiple entities (food trucks, grocer, commissary, events) as business needs dictate.</li>\n<li>Monitor ingredient inventory and collaborate with the team to restock local, sustainable goods as needed.</li>\n<li>Maintain a clean, organized, and eco-conscious workspace by properly handling ingredients, adhering to food safety guidelines, and sanitizing tools, cookware, and surfaces.</li>\n<li>Support eco-conscious kitchen practices by composting food scraps, sorting recyclables, and minimizing waste.</li>\n</ul>\n<p><strong>Ideal Background</strong></p>\n<ul>\n<li>Previous line cook or culinary experience required, especially in farm-to-table or scratch kitchens using organic, seasonal, and locally sourced ingredients.</li>\n<li>Strong knife skills and knowledge of cooking techniques.</li>\n<li>Passion for seasonal ingredients, sustainability, and local food.</li>\n<li>ServSafe certification (or willingness to obtain) is a plus.</li>\n<li>Ability to keep the cooking station and kitchen clean, organized, and aligned with health and safety standards.</li>\n<li>Strong sense of curiosity and willingness to learn , take notes, ask questions, and communicate clearly.</li>\n<li>Ability to stay organized and self-driven without constant direction.</li>\n<li>Flexible schedule; able to work evenings, weekends, and holidays, especially during busy seasons.</li>\n<li>Comfortable with the physical demands of the role , able to lift up to 50 lbs and remain on your feet for long shifts.</li>\n<li>Remain calm and focused under pressure; we value grace and grit, especially during peak hours.</li>\n</ul>\n<p><strong>Additional Information</strong></p>\n<p>Benefits</p>\n<ul>\n<li>Comprehensive benefits package (Medical / Dental / Vision / Disability / Life)</li>\n<li>Paid time off and 13 paid holidays</li>\n<li>401(k) retirement plan</li>\n<li>Healthcare and Dependent Care Flexible Spending Accounts (FSAs)</li>\n<li>Access to HSA-compatible plans</li>\n<li>Pre-tax commuter benefits</li>\n<li>Employee Assistance Program (EAP), free therapy through SpringHealth, acupuncture, and other wellness offerings</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_4270eebf-c2f","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Flow","sameAs":"https://flow.com/","logo":"https://logos.yubhub.co/flow.com.png"},"x-apply-url":"https://jobs.lever.co/flowlife/ddd19b10-e8d6-4ddf-a297-d6fedca58441","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"hourly, full-time","x-salary-range":null,"x-skills-required":["previous line cook or culinary experience","strong knife skills","knowledge of cooking techniques","passion for seasonal ingredients","sustainability","local food","servsafe certification"],"x-skills-preferred":[],"datePosted":"2026-04-17T12:34:25.798Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Miami"}},"employmentType":"FULL_TIME","occupationalCategory":"Food and Beverage","industry":"Real Estate","skills":"previous line cook or culinary experience, strong knife skills, knowledge of cooking techniques, passion for seasonal ingredients, sustainability, local food, servsafe certification"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_babf9c82-18e"},"title":"Line Cook","description":"<p>About the Role\nWe are seeking a passionate, reliable Line Cook to join our culinary team.\nThe ideal candidate thrives in a fast-paced environment, values quality ingredients, and takes pride in preparing dishes that celebrate the connection between farm and table.\nYou bring consistency, care, and attention to detail to every plate, while supporting a team that moves with purpose and urgency.\nThis role plays a key part in delivering a thoughtful, high-quality dining experience rooted in community and hospitality</p>\n<p>Responsibilities\nPrepare and cook menu items consistently to restaurant standards.\nExecute dishes with attention to detail, presentation, and portion control.\nMaintain the cleanliness, organization, and sanitation of your station and the kitchen.\nAssist with daily prep, including washing, chopping, and storing seasonal produce.\nCollaborate with chefs and team members to support smooth, efficient service.\nAdhere to food safety standards and proper handling of fresh ingredients.\nContribute to a positive, respectful, and team-oriented kitchen culture.\nSupport operations across multiple entities (food trucks, grocer, commissary, events) as business needs dictate.</p>\n<p>Ideal Background\nPrevious line cook or culinary experience preferred (farm-to-table or scratch kitchen experience a plus).\nStrong knife skills and knowledge of cooking techniques.\nAbility to work efficiently and remain calm under pressure.\nPassion for seasonal ingredients, sustainability, and local food.\nFlexible schedule; able to work evenings, weekends, and holidays as needed.\nServSafe certification (or willingness to obtain) is a plus.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_babf9c82-18e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Flow","sameAs":"https://flow.com/","logo":"https://logos.yubhub.co/flow.com.png"},"x-apply-url":"https://jobs.lever.co/flowlife/67e690a6-9ded-4522-9475-c91dea549def","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"hourly, full-time","x-salary-range":null,"x-skills-required":["knife skills","cooking techniques","food safety","teamwork","communication"],"x-skills-preferred":["farm-to-table experience","scratch kitchen experience","seasonal ingredients","sustainability","local food"],"datePosted":"2026-04-17T12:33:41.057Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fort Lauderdale"}},"employmentType":"FULL_TIME","occupationalCategory":"Food & Beverage","industry":"Real Estate","skills":"knife skills, cooking techniques, food safety, teamwork, communication, farm-to-table experience, scratch kitchen experience, seasonal ingredients, sustainability, local food"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a42cb6d5-e07"},"title":"Corporate Cook","description":"<p>We are seeking a reliable Corporate Cook to join our culinary team. The ideal candidate thrives in a fast-paced environment, values quality ingredients, and takes pride in preparing dishes that celebrate the connection between farm and table.</p>\n<p>The role involves preparing and cooking menu items consistently to restaurant standards, executing dishes with attention to detail, presentation, and portion control, and maintaining the cleanliness, organization, and sanitation of your station and the kitchen.</p>\n<p>Previous line cook or culinary experience is preferred, particularly in farm-to-table or scratch kitchen environments. Strong knife skills and knowledge of cooking techniques are essential, as well as the ability to work efficiently and remain calm under pressure.</p>\n<p>A passion for seasonal ingredients, sustainability, and local food is also required, along with flexibility to work evenings, weekends, and holidays as needed. ServSafe certification is a plus.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a42cb6d5-e07","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Flow","sameAs":"https://flow.com","logo":"https://logos.yubhub.co/flow.com.png"},"x-apply-url":"https://jobs.lever.co/flowlife/e7ecc819-4c41-4592-a528-968b067ba03a","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"full-time","x-salary-range":null,"x-skills-required":["cooking","menu planning","food safety","teamwork","time management"],"x-skills-preferred":["knife skills","cooking techniques","seasonal ingredients","sustainability","local food"],"datePosted":"2026-04-17T12:33:37.516Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"London"}},"employmentType":"FULL_TIME","occupationalCategory":"Hospitality","industry":"Hospitality","skills":"cooking, menu planning, food safety, teamwork, time management, knife skills, cooking techniques, seasonal ingredients, sustainability, local food"}]}