Chef De Partie - Kouzon · Princesscruises

Sat, 25 Apr 2026 21:01:18 GMT
Operations

Princesscruises · Eastern Europe · onsite

Job Title: Chef De Partie

We are seeking an experienced Chef De Partie to join our culinary team on board our ships. As a Chef De Partie, you will be responsible for ensuring the highest quality of food products in your area of responsibility.

Key Responsibilities:

Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.

Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage.

Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.

Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.

Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.

Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.

Ensures appropriate training and orientation is provided to new-to-vessel / first contract Galley staff.

Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.

Requirements:

Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.

Previous cruise ship experience is mandatory for this position.

Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.

Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.

Proven ability to lead and supervise a multicultural team in a dynamic environment.

Proficiency in MS Office applications and other job-related software.

Strong communication skills in English, both verbal and written.

Benefits:

Competitive salary package.

Own comfortable double cabin - your private space to relax and recharge.

Company-paid travel to and from the ship, so you can focus on the journey ahead.

Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

Vibrant recreation and welfare program designed to support your well-being and work-life balance.

Access to exceptional learning and development opportunities to grow your skills and advance your career.

Chance to travel the world, exploring exciting destinations while doing what you love.

Welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.