Executive Sous Chef - Kouzon · Princesscruises

Sat, 25 Apr 2026 21:01:58 GMT
Operations

Princesscruises · Europe · onsite

As an Executive Sous Chef with Princess Cruises, you will play a key role in managing the Galley team during operational activities. You will supervise food product delivery in various outlets, ensuring consistency and quality. Your duties will also include making professional appearances in food outlets, advising passengers on special dietary requirements, and participating in daily meetings with Galley management.

To succeed in this role, you will need to have a degree in Culinary Arts or equivalent experience, along with a minimum of five years of experience in large volume hotel or culinary operations. You should also have extensive knowledge of international cuisines and demonstrable cooking techniques.

In addition to your technical skills, you will need to be able to lead and train subordinates, provide clear direction under pressure, and have fluent English language skills. You should also be proficient in MS Office and job-related computer software.

If you are a motivated and personable individual with a passion for delivering outstanding service, we encourage you to apply for this exciting opportunity.