We're looking for a Quality Control Technician to join our team at our Millville site. As a Quality Control Technician, you will be responsible for monitoring and verifying daily compliance of Standard Operating Procedures (SOPs) and performing daily pre-operational and operational plant inspections.
\nYour responsibilities will include: Monitoring and verifying daily compliance of SOPs Performing daily pre-operational and operational plant inspections Continuously monitoring that the site follows Good Manufacturing Practices (GMPs) Regularly ensuring compliance of all raw materials, packaging materials, products in process, and finished products to specifications Performing laboratory tests such as APC, Mold and yeast for finished product Performing in-process quality control lab testing Creating Certificate of Analysis for product release Maintaining logs and other records including inventory lab chemicals Complying with GMPs, PPE, sanitation procedures, general housekeeping and food safety and food defense practices and procedures Entering test results on lab data system and generating reports Resolving supplier quality issues with raw materials Maintaining working knowledge of all instruments used for routine and non-routine sample testing and troubleshooting Conducting timely root cause analysis and enforcing improvements to process controls Assisting in the start of processing operations in conjunction with production department Performing ATP, environmental and allergen swabbing to support plant operations Communicating raw material and product quality issues to management Performing other duties as assigned
\nTo be successful in this role, you will need: Must be 18 years or older with the ability to read, write and speak English specific to work instructions including but not limited to safety purposes High school, GED, or equivalent diploma required 2-4 years schooling in Food Science, Microbiology, Chemistry, Biology, or related fields preferred 2+ years of lab testing experience Ability to work with minimal supervision Strong mathematics skills Excellent attention to detail Superior communication skills Excellent organization skills, and abilities to make decisions on quality issues Ability to exert up to 50 pounds of force at times and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects, including the human body Ability to work in cold and hot environments (approximately 38F-80F degrees) Ability to be mobile in accomplishing tasks and or moving from one worksite (up to 1-mile range) to another
\nIn return for your hard work, we offer a competitive salary and benefits package, including 20 paid vacation days plus sick time, really great benefits (yes, pet insurance is in there), free six packs of oatmilk, and genuinely great coworkers who are rooting for each other and the company to thrive.
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\nWe're looking for a Quality Control Technician to join our team. As a Quality Control Technician, you will be responsible for ensuring daily adherence to food safety, quality, and regulatory standards across the facility. This includes conducting routine inspections, sampling, laboratory testing, and documentation to verify compliance with SOPs, GMPs, and product specifications.
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\nThe role includes close collaboration with AMC and other co-packers, where you are Oatly's main quality interface. You follow up deviations, drive corrective actions and support quality improvements across the supply chain. You also work hands-on with daily quality activities, quality data and training, turning insights into tangible improvements in quality and food safety.
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\nLast day of application: 28th of May, 2026.
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\nThis position also includes responsibilities for scheduling and payroll management, assigning tasks, and supervising the Porter team as a whole. The Porter Supervisor plays a crucial role in supporting the mission by coordinating the logistics of both perishable and non-perishable resources utilized by our Culinary and Food & Beverage teams.
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\nAdditional Requirements:
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\nITAR Requirements:
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\nThe Food Service Specialist will contribute to a welcoming dining experience in our corporate café and breakrooms, ensuring high standards of quality and safety.
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\nAdditional Requirements: Ability to carry large heavy items unassisted (up to 25 lbs.) Ability to stand for long periods of time – up to 8 hours a day Ability to perform frequent bending, stooping, and lifting of objects
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\nITAR Requirements:
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\nAdditional Requirements
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\nResponsibilities
\nBasic Qualifications
\nPreferred Skills and Experience
\nAdditional Requirements
\nITAR Requirements
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\nThe role involves preparing and cooking menu items consistently to restaurant standards, executing dishes with attention to detail, presentation, and portion control, and maintaining the cleanliness, organization, and sanitation of your station and the kitchen.
\nPrevious line cook or culinary experience is preferred, particularly in farm-to-table or scratch kitchen environments. Strong knife skills and knowledge of cooking techniques are essential, as well as the ability to work efficiently and remain calm under pressure.
\nA passion for seasonal ingredients, sustainability, and local food is also required, along with flexibility to work evenings, weekends, and holidays as needed. ServSafe certification is a plus.
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\nYou will collaborate with management to serve menus that celebrate seasonality and consistency while upholding elevated service standards and fostering teamwork through a culture of mutual respect and exceptional morale.
\nThe ideal candidate will help craft delicious beverages and contribute to creating a welcoming atmosphere and engaging with Flow's wellness-focused community.
\nResponsibilities:
\nIdeal Background:
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\nAs our Head Chef, you'll shape the character of each of our Restaurants, creating distinctive menus that surprise and delight our guests. You'll work closely with every brigade, guiding menu development, food choices, training, food safety, and payroll costs to ensure each team has everything they need to shine.
\nYou'll play a central role at the heart of the Goodwood Estate, taking inspiration from our landscape, history, and Home Farm to craft innovative dishes for the Farmer, Butcher, Chef (2 AA Rosette) Bar & Grill Restaurant and our Meetings & Events offering.
\nWe celebrate individuality and encourage creativity - your unique style will help evolve our food story, delivering one extraordinary experience after another. Expect to work with the very best: award-winning organic meats, dairy, and produce from our own Goodwood Home Farm and Butchery.
\nWith the guest experience always front and centre, you'll champion three of our dining environments, ensuring everything we create is fresh, impactful, beautifully crafted, and perfectly aligned with the Goodwood brand.
\nResponsibilities
\nWhat you'll get
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\nWhat you'll do
\nBuilding lasting relationships, you will help ensure a personal, friendly and efficient service, at each sitting.
\nWhat you need
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