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Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.</p>\n<p>At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.</p>\n<p>As part of the Princess family, you&#39;ll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world&#39;s most breathtaking destinations.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Ice Carvers utilize a combination of artistic vision and technical expertise to design and create unique ice sculptures, which are then tailored to align with the specific requirements and event themes of their clients. They use specialized tools and techniques to carve ice blocks into detailed and visually appealing sculptures.</li>\n<li>Collaborate with Executive Chefs, Event Planners, and team members to ensure designs meet expectations.</li>\n<li>Transport and install ice sculptures on-site while maintaining structural integrity.</li>\n<li>Maintain tools and equipment, ensuring they are in proper working condition.</li>\n<li>Monitor ice storage and carving environment to preserve ice quality.</li>\n<li>Adhere to safety protocols when using carving tools and handling ice.</li>\n<li>Stay updated on current trends and techniques in ice carving to offer innovative designs.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>The position requires at least two years of related working experience as a kitchen artist, cook trainee, or ice carver. 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Strict rules and regulations apply, and respect among crew members is essential.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_35941b0f-94c","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://hollandamericagroup.com","logo":"https://logos.yubhub.co/hollandamericagroup.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/4b21e074-85de-465c-b874-5516d44c29a0?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","kitchen machinery","knife safety","food safety","culinary arts"],"x-skills-preferred":["VSP","high-volume operation","culinary brigade stations"],"datePosted":"2026-09-02T18:09:28.265Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"food preparation, kitchen machinery, knife safety, food safety, culinary arts, VSP, high-volume operation, culinary brigade stations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_9c236a34-8a1"},"title":"SBN - Sushi Chef De Partie","description":"<p>We are seeking a skilled Sushi Chef De Partie to join our team on board a cruise ship. As a Sushi Chef De Partie, you will assist the Sushi Chef de Cuisine in preparing various sushi products in our specialty restaurant.</p>\n<p>Your primary goal will be to ensure guest satisfaction by adopting a proactive approach to solving challenges that may arise in your station. 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Expertise</strong></p>\n<ul>\n<li>Degree/Diploma from an accredited culinary college or university.</li>\n<li>Ability to effectively read, write, and speak English.</li>\n<li>3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge of VSP preferred.</li>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated stations.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<ul>\n<li>Physical demands: ability to bend, climb, perform repetitive motions, and heavy lifting.</li>\n<li>Travel requirements: valid passport, flag state issued seaman book, and medical examination.</li>\n<li>Working conditions: flexibility in working hours, respect among crew members, and adherence to Master&#39;s standing orders.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_9c236a34-8a1","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://hollandamericagroup.com","logo":"https://logos.yubhub.co/hollandamericagroup.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/ca00bc33-a845-4e3f-87d8-b969d8621575?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary arts","food safety","kitchen machinery","knife safety","team management"],"x-skills-preferred":["VSP","high-volume operations"],"datePosted":"2026-09-02T18:09:12.777Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"culinary arts, food safety, kitchen machinery, knife safety, team management, VSP, high-volume operations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_82c04b1f-21e"},"title":"SBN - Sushi Demi Chef De Partie - Singa","description":"<p>We are seeking a skilled Sushi Demi Chef De Partie to support our Sushi Club operation on board.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Prepare and execute daily food preparation tasks to meet company standards.</li>\n<li>Follow instructions from supervisors to complete tasks efficiently.</li>\n<li>Coordinate with supervisors to prioritize daily tasks.</li>\n<li>Estimate daily production needs and inspect food quality to ensure public health standards.</li>\n<li>Maintain high-quality food production, presentation, and guest satisfaction.</li>\n<li>Adhere to standard procedures and policies for food preparation, storage, and sanitation.</li>\n<li>Demonstrate knowledge of menu items, recipes, and presentation standards.</li>\n<li>Handle food products safely and maintain proper preservation standards.</li>\n<li>Operate and maintain department equipment, reporting malfunctions.</li>\n<li>Foster effective communication and inter-departmental relationships.</li>\n<li>Ensure hygiene, safety, and proper equipment use.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Accredited culinary degree or diploma.</li>\n<li>Proficiency in English.</li>\n<li>2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant.</li>\n<li>Advanced food safety certification.</li>\n<li>Extensive knowledge of VSP (Vessel Sanitation Program) preferred.</li>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations (at least 500 meals per service).</li>\n<li>In-depth knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in various culinary brigade stations.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<ul>\n<li>Competitive salary.</li>\n<li>Opportunities for career growth.</li>\n</ul>\n<p><strong>Physical Demands</strong></p>\n<ul>\n<li>Ability to bend, climb, and perform repetitive motions.</li>\n<li>Physical fitness to handle heavy lifting.</li>\n</ul>\n<p><strong>Travel Requirements</strong></p>\n<ul>\n<li>Valid passport (minimum 6 months validity).</li>\n<li>Flag state issued seaman book.</li>\n<li>General flag state or flag state approved marine fitness medical.</li>\n<li>United States C1/D visa.</li>\n<li>English Marlin test (minimum score of 80%).</li>\n<li>Pre-employment medical examination.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_82c04b1f-21e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://hollandamericagroup.com","logo":"https://logos.yubhub.co/hollandamericagroup.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/1f925f62-79c1-4b45-bce1-bbc8d97f576c?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary arts","Food safety","Kitchen management","Leadership","Communication"],"x-skills-preferred":["VSP (Vessel Sanitation Program)","High-volume operations","Knife safety","Kitchen machinery"],"datePosted":"2026-09-02T18:08:52.449Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Culinary arts, Food safety, Kitchen management, Leadership, Communication, VSP (Vessel Sanitation Program), High-volume operations, Knife safety, Kitchen machinery"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_63d2dc3c-cda"},"title":"Sous Chef - The Seven Seas Group","description":"<p>We are seeking a skilled Sous Chef to join our team on board one of our ships. As a Sous Chef, you will be responsible for supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Supervise product delivery in the assigned Galley section</li>\n<li>Control mise-en-place during preparation and frequent tastings</li>\n<li>Successfully supervise production schedules and Galley manning</li>\n<li>Contribute to food and beverage improvement strategies</li>\n<li>Supervise Galley staff during operational activities</li>\n<li>Conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings</li>\n<li>Observe crew members&#39; performance and provide prompt correction, improvement, or reinforcement</li>\n<li>Control production levels based on guest demand and inform the Executive Chef of changes or discrepancies</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Formal qualification in Culinary Arts from a recognized culinary training institution</li>\n<li>Minimum of six years&#39; experience in a high-volume hotel or food service environment, including prior cruise ship experience</li>\n<li>At least two years in a leadership role as Sous Chef or higher</li>\n<li>Proficient knowledge of international cuisine and recipes</li>\n<li>Proven ability to adapt production methods to optimize cost efficiency</li>\n<li>Demonstrated experience in training and supervising a multicultural team</li>\n<li>Effective leadership and organizational skills to manage large culinary teams</li>\n<li>Proficiency in Microsoft Office and relevant job-related software applications</li>\n<li>Fluent in English, both written and spoken</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package</li>\n<li>Comfortable single cabin</li>\n<li>Company-paid travel to and from the ship</li>\n<li>Access to exclusive areas and benefits onboard</li>\n<li>Vibrant recreation and welfare program</li>\n<li>Access to exceptional learning and development opportunities</li>\n<li>Chance to travel the world</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_63d2dc3c-cda","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://princesscruises.com","logo":"https://logos.yubhub.co/princesscruises.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/91b943a3-14bf-43f9-a993-3ca06e845d0e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary Arts","Leadership","Team Management","International Cuisine","Cost Efficiency","Microsoft Office"],"x-skills-preferred":["STCW Ship's Cook Certificate"],"datePosted":"2026-07-14T18:08:12.202Z","employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Culinary Arts, Leadership, Team Management, International Cuisine, Cost Efficiency, Microsoft Office, STCW Ship's Cook Certificate"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_2ecde820-ba4"},"title":"Demi Chef de Partie - The Seven Seas Group","description":"<p>Set a course for adventure with Princess Cruises! As a Demi Chef de Partie, you will be responsible for carrying out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</li>\n<li>Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.</li>\n<li>Always ensures that assigned section recipe files are in order and well maintained.</li>\n<li>Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.</li>\n<li>Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.</li>\n<li>Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.</li>\n<li>Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.</li>\n<li>Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.</li>\n<li>Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.</li>\n<li>Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Formal qualification in Culinary Arts from a recognized culinary training institution.</li>\n<li>Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.</li>\n<li>Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.</li>\n<li>Ability to train and motivate Commis Chefs effectively.</li>\n<li>Good command of the English language, both verbal and written.</li>\n<li>Demonstrated motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>A personable communicator with excellent social skills and a warm, friendly, and caring personality.</li>\n<li>Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_2ecde820-ba4","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/3a4bd3a2-abd9-4fe3-84fe-63331275f842?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["Culinary Arts","Western cuisines","Public health and sanitation regulations","Training and motivating Commis Chefs","English language"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:05:23.174Z","employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Culinary Arts, Western cuisines, Public health and sanitation regulations, Training and motivating Commis Chefs, English language"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_32025380-f3e"},"title":"SBN - Chef De Partie","description":"<p>Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.</p>\n<p>The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company&#39;s standard recipes and follow up with FIFO.</li>\n<li>Directs, supervises, assists and coaches all employees assigned to the station.</li>\n<li>Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.</li>\n<li>Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way. FIFO.</li>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n<li>Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his station.</li>\n<li>Execute all special orders and dietary requirements.</li>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef supervising his station.</li>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.</li>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.</li>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n<li>Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Sous Chef regarding any problems, which have occurred. If station has GPA personnel assigned, he is responsible for his performance.</li>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Degree/Diploma from accredited culinary college or university. Ability to effectively read, write and speak English.</li>\n<li>Experience: 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Ability to deliver 5 star culinary products.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_32025380-f3e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/af6025d3-a34c-4db8-9e86-77b571e7fb03?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Food Safety","Culinary Arts","Leadership","Communication","Time Management","Teamwork","Problem Solving"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:16.211Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Cruise Line","skills":"Food Safety, Culinary Arts, Leadership, Communication, Time Management, Teamwork, Problem Solving"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_d68ae1be-897"},"title":"Demi Chef de Partie - MMC","description":"<p>Set a course for adventure with Princess Cruises! As a Demi Chef de Partie, you will be responsible for carrying out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</li>\n<li>Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.</li>\n<li>Always ensures that assigned section recipe files are in order and well maintained.</li>\n<li>Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.</li>\n<li>Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.</li>\n<li>Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.</li>\n<li>Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.</li>\n<li>Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.</li>\n<li>Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.</li>\n<li>Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Formal qualification in Culinary Arts from a recognized culinary training institution.</li>\n<li>Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.</li>\n<li>Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.</li>\n<li>Ability to train and motivate Commis Chefs effectively.</li>\n<li>Good command of the English language, both verbal and written.</li>\n<li>Demonstrated motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>A personable communicator with excellent social skills and a warm, friendly, and caring personality.</li>\n<li>Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_d68ae1be-897","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/c71b22c4-1886-48da-bdea-ca6eecdcb6c9?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary Arts","Western cuisines","Public health and sanitation regulations","Training and motivating Commis Chefs","English language"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:12.546Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Culinary Arts, Western cuisines, Public health and sanitation regulations, Training and motivating Commis Chefs, English language"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_695d44ea-032"},"title":"SBN - Chef De Cuisine - CSSI","description":"<p>Job Title: Chef De Cuisine</p>\n<p>We are seeking an experienced Chef De Cuisine to join our culinary team on board our cruise ships. As a key member of the galley team, you will be responsible for managing all aspects of food preparation, ensuring high-quality cuisine is delivered to our guests within budgetary limitations.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Assist the Executive Chef in their duties, including menu planning, food preparation, and inventory management.</li>\n<li>Ensure all standard operating procedures are in place, adhered to, and followed throughout the ship.</li>\n<li>Evaluate and train galley staff as per Seabourn personnel policy.</li>\n<li>Oversee the care, treatment, and training of galley equipment.</li>\n<li>Control inventory and maintenance records of durable (non-food) items.</li>\n<li>Control hours worked in the team, minimizing overtime where possible.</li>\n<li>Maintain log sheets of all liquors and wines used in food preparation.</li>\n<li>Actively participate in yield and portion control with the Executive Chef.</li>\n<li>Ensure waste control is in place, grocery breakage is minimized, and garbage separation is followed.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Familiarize yourself with and execute the Seabourn HESS-MS procedures relevant to your position.</li>\n<li>Control and monitor cooling logs and blast chiller procedures, following up on daily checklists.</li>\n<li>Conduct physical spot checks in all fresh produce fridges in the Main Galley.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Formal degree in food management from a recognized international culinary institution.</li>\n<li>Proof of continuing education through certificates or letters of participation in specialized courses.</li>\n<li>Strong command of the English language, combined with writing skills.</li>\n<li>5+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant, performing similar functions.</li>\n<li>2+ years in the same or similar position.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge of VSP, preferred.</li>\n</ul>\n<p>If you are a motivated and experienced chef looking for a new challenge, please apply for this exciting opportunity to join our team.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_695d44ea-032","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/2cecdd8c-7dfc-4a6f-a7a6-11beea0907ea?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"Contract","x-salary-range":null,"x-skills-required":["food management","culinary arts","inventory management","team leadership","public health"],"x-skills-preferred":["VSP","cruise ship operations"],"datePosted":"2026-04-25T21:03:43.867Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel","skills":"food management, culinary arts, inventory management, team leadership, public health, VSP, cruise ship operations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_2d56cf28-49e"},"title":"Demi Chef de Partie - The Seven Seas Group","description":"<p>Job Description:</p>\n<p>As a Demi Chef de Partie, you will be responsible for carrying out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</li>\n<li>Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.</li>\n<li>Always ensures that assigned section recipe files are in order and well maintained.</li>\n<li>Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.</li>\n<li>Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.</li>\n<li>Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.</li>\n<li>Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.</li>\n<li>Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.</li>\n<li>Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.</li>\n<li>Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Formal qualification in Culinary Arts from a recognized culinary training institution.</li>\n<li>Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.</li>\n<li>Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.</li>\n<li>Ability to train and motivate Commis Chefs effectively.</li>\n<li>Good command of the English language, both verbal and written.</li>\n<li>Demonstrated motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>A personable communicator with excellent social skills and a warm, friendly, and caring personality.</li>\n<li>Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>Embark on a career adventure like no other! 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This role plays an integral part in providing a service to Seabourn guests, ensuring that all food items served meet the company&#39;s standards for quality, quantity, attractiveness, and correctness.</p>\n<p>Key responsibilities include preparing all food in the assigned station in the kitchen, controlling actual hours worked, and complying with MLC2006. The Demi Chef de Partie must also check the quantity and quality of items ordered from stores, follow a daily work plan, and implement and execute proper maintenance and cleaning procedures.</p>\n<p>In addition, the Demi Chef de Partie is responsible for ensuring that proper work and cleaning methods are being followed to produce and serve safe, wholesome, high-quality, and attractive food for passengers and crew. They must also be familiar with and execute the Seabourn HESS-MS appropriate to their position.</p>\n<p>This role requires a degree or diploma from an accredited culinary college or university, with a minimum of 2 years&#39; experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions. Certification from an accredited advanced food safety program is also required.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a4849af1-9e4","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/bb8b976b-83ab-4793-80a5-6e71d4d03d8a?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","kitchen management","team leadership","time management","communication"],"x-skills-preferred":["culinary arts","hospitality management","event planning","customer service"],"datePosted":"2026-04-25T21:03:13.003Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, kitchen management, team leadership, time management, communication, culinary arts, hospitality management, event planning, customer service"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c62536a8-644"},"title":"Demi Chef de Partie - The Seven Seas Group","description":"<p>Job Description</p>\n<p>By joining Princess Cruises as a Demi Chef de Partie, you will be part of a team that provides exceptional culinary experiences for our guests. As a key member of the kitchen team, you will be responsible for carrying out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications.</p>\n<p>Responsibilities</p>\n<ul>\n<li>Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</li>\n<li>Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.</li>\n<li>Always ensures that assigned section recipe files are in order and well maintained.</li>\n<li>Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.</li>\n<li>Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.</li>\n<li>Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.</li>\n<li>Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.</li>\n<li>Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.</li>\n<li>Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.</li>\n<li>Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise</p>\n<ul>\n<li>Formal qualification in Culinary Arts from a recognized culinary training institution.</li>\n<li>Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.</li>\n<li>Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.</li>\n<li>Ability to train and motivate Commis Chefs effectively.</li>\n<li>Good command of the English language, both verbal and written.</li>\n<li>Demonstrated motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>A personable communicator with excellent social skills and a warm, friendly, and caring personality.</li>\n<li>Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_c62536a8-644","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/4334bd74-53e3-4c36-88d7-a899812731c0?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["Culinary Arts","Western cuisines","Public health and sanitation regulations","Training and motivating Commis Chefs","English language","Motivation to excel"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:02:26.396Z","employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Culinary Arts, Western cuisines, Public health and sanitation regulations, Training and motivating Commis Chefs, English language, Motivation to excel"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b361991a-da9"},"title":"Chef De Partie - The Seven Seas Group","description":"<p>Job Title: Chef De Partie SMALL PRINT: By applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises&#39; official Hiring Partners based in Central America.</p>\n<p>As a Chef De Partie, you will be responsible for ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. You will also assure food production of the assigned area and give the right instructions to the team to maintain the food production up to standard and assure minimum food spoilage.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</li>\n<li>Assures food production of the assigned area and gives the right instructions to the team to maintain the food production up to standard and assures minimum food spoilage.</li>\n<li>Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n<li>Effectively supervises assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.</li>\n<li>Always participates in the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n<li>Always controls food consumption in the assigned food production areas through portions and production control, ensures batch cooking/preparation process is practiced and always meets the cost target.</li>\n<li>Thinks strategically. Has a broad and forward-thinking approach, focuses on financial results.</li>\n<li>Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</li>\n<li>Ensures appropriate training and orientation is provided to new-to-vessel/first contract Galley staff.</li>\n<li>Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel-related public health policies.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.</li>\n<li>Previous cruise ship experience is mandatory for this position.</li>\n<li>Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.</li>\n<li>Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.</li>\n<li>Proven ability to lead and supervise a multicultural team in a dynamic environment.</li>\n<li>Proficiency in MS Office applications and other job-related software.</li>\n<li>Strong communication skills in English, both verbal and written.</li>\n</ul>\n<p>Benefits: This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you&#39;ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that&#39;s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_b361991a-da9","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/032d11ae-0a68-4ef9-a386-634aa3511dde?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":" valid salary range not stated","x-skills-required":["Culinary Arts","Food Safety Management","Leadership","Communication","Team Management","Microsoft Office"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:02:24.950Z","employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Travel and Tourism","skills":"Culinary Arts, Food Safety Management, Leadership, Communication, Team Management, Microsoft Office"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_13c8073c-e34"},"title":"SBN - Executive Chef de Cuisine","description":"<p>Job Title: Executive Chef de Cuisine</p>\n<p>Job Summary: The Executive Chef de Cuisine is responsible for managing all shipboard food preparation and execution of menus ensuring that the line&#39;s high culinary standards are maintained within the budgetary limitations established, as per company policy.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Responsible for the overall planning and directing of all food preparation and culinary activities on board the assigned vessel.</li>\n</ul>\n<ul>\n<li>Ensures that a high standard of cuisine and food/buffet/event presentation is maintained and developed.</li>\n</ul>\n<ul>\n<li>Ensures that all company-approved recipes and presentations are adhered to and supervised accordingly.</li>\n</ul>\n<ul>\n<li>Responsible for adhering to all approved menu cycles and modifying menus if required based on product availability to meet with the same high-quality standards and offerings.</li>\n</ul>\n<ul>\n<li>Responsible for wastage reduction.</li>\n</ul>\n<ul>\n<li>Ensures that approved guest feeding budgets are adhered to.</li>\n</ul>\n<ul>\n<li>Responsible for the overall performance and training of all subordinates and individuals involved in food service on board.</li>\n</ul>\n<ul>\n<li>Ensures that promotions &amp; career advances are dealt with in accordance to established procedures.</li>\n</ul>\n<ul>\n<li>Responsible for estimating food requirements and manning needed for conducting a smooth operation on a daily basis.</li>\n</ul>\n<ul>\n<li>Attends all menu briefings in all dining venues.</li>\n</ul>\n<ul>\n<li>Responsible for personally executing all scheduled galley tours as per approved cruise layout and procedures.</li>\n</ul>\n<ul>\n<li>Responsible to track overtime for all entitled personnel in his/her supervision in compliance with the CBA and MLC 2006 and assess T&amp;A (Fidelio) periodically to ensure that rectifying and preventive actions are taken to comply with regulations and meet the financial goal (ILO/Overtime).</li>\n</ul>\n<ul>\n<li>Planning the cruise layout in collaboration with Hotel Director and authorized HOD&#39;s.</li>\n</ul>\n<ul>\n<li>General supervision of procurement, receipt, inventory, and inventory control of all food items.</li>\n</ul>\n<ul>\n<li>Ensures the quality of fresh produce is checked on delivery.</li>\n</ul>\n<ul>\n<li>Follow-up on discrepancy reports.</li>\n</ul>\n<ul>\n<li>Ensures that food orders are placed in accordance with Provision Master and Hotel Director, considering consumption history and storing schedules.</li>\n</ul>\n<ul>\n<li>Arranges comment card meetings with CDC&#39;s for all cooks.</li>\n</ul>\n<ul>\n<li>Ensures that breakage is minimized in galley and scullery.</li>\n</ul>\n<ul>\n<li>Ensure the correct implementation and control to manage all areas of responsibility as per existing and new SOP&#39;s.</li>\n</ul>\n<ul>\n<li>Ensures that company guidelines for uniform and personal hygiene policies are followed.</li>\n</ul>\n<ul>\n<li>Maintains and oversees vacation schedules for the department, in close consultation with the on-board crew purser and Hotel Director.</li>\n</ul>\n<ul>\n<li>Ensures that all cooks&#39; trainings are updated in accordance with MLC 2006.</li>\n</ul>\n<ul>\n<li>Responsible for placing all galley equipment orders via the Provision Master and responsible for maintaining and repairs needed.</li>\n</ul>\n<ul>\n<li>Respond efficiently and accurately to guest complaints and feedback with corrective actions.</li>\n</ul>\n<ul>\n<li>This includes the acknowledgement and appreciation of positive guest feedback.</li>\n</ul>\n<ul>\n<li>Recommends guests for positive reinforcement policy.</li>\n</ul>\n<ul>\n<li>Ensures the general supervision of the administration conducted by the Sous-Chef and utilizing/maintaining the efficiencies gained by this position to ensure that limited time is spent for administrative work and the maximum amount of time in guest contact.</li>\n</ul>\n<ul>\n<li>Overall responsible for complying with sanitation (CDC) regulations in accordance to the latest VSP manuals.</li>\n</ul>\n<ul>\n<li>This includes complying with public health regulations that adhere to Canadian PH regulation, Brazilian PH regulations, US PH regulations, and all other public health regulations stipulated for the specific itinerary.</li>\n</ul>\n<ul>\n<li>Maintain a positive and professional approach with coworkers and guests.</li>\n</ul>\n<ul>\n<li>Ensures regular interaction with guests.</li>\n</ul>\n<ul>\n<li>Including, but not limited to, table-side introductions on formal and chef dinner evenings and social interaction as per planned on-board guest activity schedule.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Formal degree in food management from a recognized international culinary institution.</li>\n</ul>\n<ul>\n<li>Proof of continuing education translated in certificates or letter of participation in specialized courses.</li>\n</ul>\n<ul>\n<li>Strong command of the English language combined with writing skills.</li>\n</ul>\n<ul>\n<li>5+ years of experience in supervisory positions.</li>\n</ul>\n<ul>\n<li>2+ years of experience in similar positions.</li>\n</ul>\n<ul>\n<li>Cruise ship experience preferred.</li>\n</ul>\n<ul>\n<li>Preferred knowledge of cruise ship catering operations.</li>\n</ul>\n<ul>\n<li>Thorough knowledge of Public Health and Sanitation&#39;s regulations and procedures.</li>\n</ul>\n<ul>\n<li>Thorough knowledge of food preparation, presentation, and preservation procedures.</li>\n</ul>\n<ul>\n<li>Thorough knowledge of menu construction/engineering.</li>\n</ul>\n<ul>\n<li>Ability to conduct training sessions and demonstrations authority in front of crew.</li>\n</ul>\n<ul>\n<li>Ability to coordinate and implement work schedules according to business level.</li>\n</ul>\n<ul>\n<li>Fluent in interpreting and implementing company work rules.</li>\n</ul>\n<p>Experience Level: senior</p>\n<p>Employment Type: contract</p>\n<p>Workplace Type: onsite</p>\n<p>Category: Operations</p>\n<p>Industry: Hospitality</p>\n<p>Salary Range: Not Stated</p>\n<p>Salary Min: Not Stated</p>\n<p>Salary Max: Not Stated</p>\n<p>Salary Currency: USD</p>\n<p>Salary Period: year</p>\n<p>Required Skills: Food Management, Culinary Arts, Public Health Regulations, Sanitation Procedures, Menu Construction, Food Preparation, Presentation, Preservation, Training Sessions, Work Schedule Coordination</p>\n<p>Preferred Skills: Cruise Ship Catering Operations, Food Service Management, Event Planning, Team Leadership, Communication Skills, Problem-Solving, Time Management</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML 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Management"],"datePosted":"2026-04-25T21:02:22.188Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Food Management, Culinary Arts, Public Health Regulations, Sanitation Procedures, Menu Construction, Food Preparation, Presentation, Preservation, Training Sessions, Work Schedule Coordination, Cruise Ship Catering Operations, Food Service Management, Event Planning, Team Leadership, Communication Skills, Problem-Solving, Time Management"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_313caa0a-b29"},"title":"Chef De Partie - IHR","description":"<p>Job Description:</p>\n<p>We are seeking a skilled Chef De Partie to join our team on board our ships. As a Chef De Partie, you will be responsible for ensuring the highest quality of food production in your area of responsibility.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</li>\n<li>Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage.</li>\n<li>Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n<li>Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.</li>\n<li>Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n<li>Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.</li>\n<li>Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.</li>\n<li>Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</li>\n<li>Ensures appropriate training and orientation is provided to new-to-vessel / first contract Galley staff.</li>\n<li>Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.</li>\n<li>Previous cruise ship experience is mandatory for this position.</li>\n<li>Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.</li>\n<li>Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.</li>\n<li>Proven ability to lead and supervise a multicultural team in a dynamic environment.</li>\n<li>Proficiency in MS Office applications and other job-related software.</li>\n<li>Strong communication skills in English, both verbal and written.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_313caa0a-b29","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/50e36eb0-5e20-40e4-acc3-afb8ef3ae5be?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary arts","food safety management","team leadership","communication","Microsoft Office"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:01:17.322Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Mexico City"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel","skills":"culinary arts, food safety management, team leadership, communication, Microsoft Office"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7edd98b6-d2f"},"title":"HAL - Kitchen Asst - CTI","description":"<p>Assists in preparation of food for service to guests and crew according to the company&#39;s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Assist in the preparation of all food according to company recipes.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Good listening skills and able to follow instructions.</li>\n<li>Shows initiative in performing culinary tasks.</li>\n<li>Asks questions if tasks are unclear.</li>\n<li>Team player</li>\n</ul>\n<p><strong>Desired Skills &amp; Experience</strong></p>\n<ul>\n<li>1+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high-volume operation of at least 100 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_7edd98b6-d2f","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/172ebf71-3c04-4d41-ae5e-2ba264168efc?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","waste management","USPH standards","HACCP procedures","equipment maintenance","teamwork"],"x-skills-preferred":["culinary arts","food safety","kitchen machinery safety"],"datePosted":"2026-04-25T21:01:16.938Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, waste management, USPH standards, HACCP procedures, equipment maintenance, teamwork, culinary arts, food safety, kitchen machinery safety"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_4244a0e1-d8b"},"title":"Executive Sous Chef","description":"<p>As the world&#39;s leading cruise line, Princess Cruises has high expectations of its team members. We are seeking an experienced Executive Sous Chef to join our Galley team. The successful candidate will be responsible for managing the Galley team during operational activities, supervising food product delivery, and ensuring consistency with Company recipes and production quantities.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Manage the Galley team during operational activities as directed by the Executive Chef.</li>\n<li>Supervise food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets.</li>\n<li>Ensure menu options are available for passengers with special dietary requirements / requests.</li>\n<li>Participate in daily meetings with Galley management to discuss previous day&#39;s operations and efficiency.</li>\n<li>Collaborate with supervisors in other Galley sections to ensure a steady and cost-effective supply of food product in the Horizon Court.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu thereof.</li>\n<li>Minimum of five years of experience in large volume hotel or culinary operations preferably with cruise ship experience.</li>\n<li>Extensive knowledge of international cuisines and demonstrable cooking techniques.</li>\n<li>Ability to lead and train subordinates and provide clear direction under pressure.</li>\n<li>Fluent English language skills, both verbal and written.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Private cabin onboard.</li>\n<li>Company-paid travel to and from the ship.</li>\n<li>Access to exclusive areas and benefits onboard.</li>\n<li>Vibrant recreation and welfare program.</li>\n<li>Exceptional learning and development opportunities.</li>\n<li>Chance to travel the world.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_4244a0e1-d8b","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/3da7d273-a462-4023-b6b6-a1c73d57fbb6?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary Arts","Leadership","Communication","Team Management","Food Safety"],"x-skills-preferred":["International Cuisine","Cooking Techniques","Time Management","Problem Solving"],"datePosted":"2026-04-25T21:01:08.264Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Tourism","skills":"Culinary Arts, Leadership, Communication, Team Management, Food Safety, International Cuisine, Cooking Techniques, Time Management, Problem Solving"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_9a3b1cca-572"},"title":"SBN - Executive Sous Chef - CSSI","description":"<p>Job Description:</p>\n<p>We are seeking an experienced Executive Sous Chef to join our culinary team on board our ship. As a key member of the kitchen team, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Assist the Executive Chef in his duties, including menu planning, inventory management, and staff supervision.</li>\n<li>Ensure all standard operating procedures are in place, adhered to, and followed throughout the ship.</li>\n<li>Evaluate assigned galley staff as per Seabourn personnel policy.</li>\n<li>Assist in training sessions for galley staff involved in food preparation.</li>\n<li>Oversee the care, treatment, and training on galley equipment.</li>\n<li>Control inventory and maintenance records of durable (non-food) items.</li>\n<li>Control hours worked in his team, ensuring overtime is kept to a minimum level.</li>\n<li>Maintain log sheets of all liquors and wines for food preparation in the galley.</li>\n<li>Actively involved in yield and portion control in conjunction with the Executive Chef.</li>\n<li>Ensure waste control is in place, grocery breakage is minimized, and garbage separation is followed.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Familiarize yourself with and execute the Seabourn HESS-MS appropriate to your position.</li>\n<li>Control and monitor cooling logs and blast chiller procedures. Follow up on daily checklists.</li>\n<li>Maintain physical spot checks in all fresh produce fridges in the Main Galley.</li>\n<li>Supervise the butcher shop to ensure all meat items are being properly handled during storing, defrosting, and preparation, and to minimize waste.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Formal degree in food management from a recognized international culinary institution.</li>\n<li>Proof of continuing education translated in certificates or letters of participation in specialized courses.</li>\n<li>Strong command of the English language combined with writing skills.</li>\n<li>5+ years of experience in a 5-star + hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>2+ years in the same or similar position.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge in VSP preferred.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical demands: For the safety of yourself and others on board, certain physical abilities must be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Travel requirements: Passport – valid for a minimum of 6 months; Flag state issued seaman book; General flag state or flag state approved marine fitness medical; United States C1/D visa; English Marlin test at a minimum score of 80%; Pre-employment medical examination.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_9a3b1cca-572","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/a36540bb-e301-4c80-9d38-662731e6226a?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food management","menu planning","inventory management","staff supervision","galley equipment maintenance","waste control","public health","food safety"],"x-skills-preferred":["VSP","cruise ship operations","culinary arts"],"datePosted":"2026-04-25T21:00:16.054Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Hospitality","skills":"food management, menu planning, inventory management, staff supervision, galley equipment maintenance, waste control, public health, food safety, VSP, cruise ship operations, culinary arts"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_828d73c1-372"},"title":"HAL - Sous Chef - CSSI","description":"<p>Job Description:</p>\n<p>Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies.</li>\n<li>Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Directly supervise all food being prepared and served in assigned outlet according to standard menus and recipes as established by the company.</li>\n<li>Responsible for Guest Satisfaction Scores pertaining to food taste, food variety and presentation, as well as general food experience.</li>\n<li>Assists Executive Sous Chef with implementing menu cycles.</li>\n<li>Ensure all food related budget and targets are met.</li>\n<li>Assists the Executive Chef in directing, supervising and training of all employees assigned to the galley organization.</li>\n<li>Follows training program for all new hires.</li>\n<li>Ensures all team members are adhering to company standards in their overall performance, appearance, crew and personal conduct.</li>\n<li>Prepares work schedules for all galley employees for approval by the Executive Sous Chef.</li>\n<li>Monitors and controls actual hours worked and records and reports information to the Executive Sous Chef. Maintains all ILO regulations in regards to work hours.</li>\n<li>Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recommendations for advancement.</li>\n<li>Ensure quality and quantity of items ordered and received onboard. Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Sous Chef.</li>\n<li>Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.</li>\n<li>Works closely with Chef de Parties to identify and assign all cleaning responsibilities.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef.</li>\n<li>Supervises and ensures proper maintenance and cleaning procedures in all kitchen areas in order to ensure good appearance, condition and adherence to all USPH standards.</li>\n<li>Practices visible management during all meal hours to ensure an efficient food operation for both passengers and crew.</li>\n<li>Works closely with galley leadership and other department leaders.</li>\n<li>Perform other job related functions as assigned.</li>\n</ul>\n<p>Core Capabilities:</p>\n<ul>\n<li>Multi-tasking and all around culinarian and leader.</li>\n<li>Builds a strong team and fosters collaboration.</li>\n<li>Able to manage high volume and fine dining teams.</li>\n<li>Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction.</li>\n<li>Demonstrates strong business acumen and financial responsibility.</li>\n</ul>\n<p>Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>5+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n<li>Working knowledge of computers and the ability to navigate within a variety of software programs.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_828d73c1-372","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/ea2a2174-a1f4-4928-b684-139f5a7b9a79?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","food safety","leadership","team management","communication","problem solving","time management","planning","organization","coaching","mentoring"],"x-skills-preferred":["cruise ship operations","hotel management","restaurant management","culinary arts","hospitality management","event planning","marketing","public relations"],"datePosted":"2026-04-25T21:00:02.309Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Travel and Tourism","skills":"food preparation, food safety, leadership, team management, communication, problem solving, time management, planning, organization, coaching, mentoring, cruise ship operations, hotel management, restaurant management, culinary arts, hospitality management, event planning, marketing, public relations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_0dd9c543-7da"},"title":"SBN - Chef De Partie - CSSI","description":"<p>Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.</p>\n<p>The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company&#39;s standard recipes and follow up with FIFO.</li>\n<li>Directs, supervises, assists and coaches all employees assigned to the station.</li>\n<li>Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.</li>\n<li>Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way. FIFO.</li>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n<li>Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his station.</li>\n<li>Execute all special orders and dietary requirements.</li>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef supervising his station.</li>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.</li>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.</li>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n<li>Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Sous Chef regarding any problems, which have occurred. If station has GPA personnel assigned, he is responsible for his performance.</li>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Degree/Diploma from accredited culinary college or university.</li>\n<li>Experience: 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Ability to deliver 5 star culinary products.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_0dd9c543-7da","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/c8674300-c4b9-4105-97cd-8afd48015e81?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Kitchen management","Food safety","Culinary arts","Leadership","Team management","Time management","Communication","Problem-solving"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:49.945Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Kitchen management, Food safety, Culinary arts, Leadership, Team management, Time management, Communication, Problem-solving"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_62460c65-872"},"title":"Chef De Partie - The Seven Seas Group","description":"<p>We are seeking a skilled Chef De Partie to join our team on board one of our ships. As a key member of the galley team, you will be responsible for ensuring the highest standards of food quality and presentation in your area of responsibility.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensure product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</li>\n<li>Assure food production of the assigned area and give the right instructions to team to maintain the food production up to standard and Assure minimum food spoilage.</li>\n<li>Supervise product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n<li>Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.</li>\n<li>Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n<li>Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.</li>\n<li>Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.</li>\n<li>Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</li>\n<li>Ensures appropriate training and orientation is provided to new-to-vessel / first contract Galley staff.</li>\n<li>Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.</li>\n<li>Previous cruise ship experience is mandatory for this position.</li>\n<li>Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.</li>\n<li>Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.</li>\n<li>Proven ability to lead and supervise a multicultural team in a dynamic environment.</li>\n<li>Proficiency in MS Office applications and other job-related software.</li>\n<li>Strong communication skills in English, both verbal and written.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_62460c65-872","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/56421c38-6dd7-4998-a14c-e6267278b6b4?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary arts","food safety management","team leadership","communication skills","Microsoft Office"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:48.423Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Central America"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Transportation","skills":"culinary arts, food safety management, team leadership, communication skills, Microsoft Office"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a4ab335b-b82"},"title":"HAL - Sous Chef","description":"<p>We are seeking a highly experienced Sous Chef to join our team on board our luxury cruise ships. As a Sous Chef, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies.</li>\n<li>Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Directly supervise all food being prepared and served in assigned outlet according to standard menus and recipes as established by the company.</li>\n<li>Responsible for Guest Satisfaction Scores pertaining to food taste, food variety and presentation, as well as general food experience.</li>\n<li>Assists Executive Sous Chef with implementing menu cycles.</li>\n<li>Ensure all food related budget and targets are met.</li>\n<li>Assists the Executive Chef in directing, supervising and training of all employees assigned to the galley organization.</li>\n<li>Follows training program for all new hires.</li>\n<li>Ensures all team members are adhering to company standards in their overall performance, appearance, crew and personal conduct.</li>\n<li>Prepares work schedules for all galley employees for approval by the Executive Sous Chef.</li>\n<li>Monitors and controls actual hours worked and records and reports information to the Executive Sous Chef. Maintains all ILO regulations in regards to work hours.</li>\n<li>Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recommendations for advancement.</li>\n<li>Ensure quality and quantity of items ordered and received onboard. Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Sous Chef.</li>\n<li>Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.</li>\n<li>Works closely with Chef de Parties to identify and assign all cleaning responsibilities.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef.</li>\n<li>Supervises and ensures proper maintenance and cleaning procedures in all kitchen areas in order to ensure good appearance, condition and adherence to all USPH standards.</li>\n<li>Practices visible management during all meal hours to ensure an efficient food operation for both passengers and crew.</li>\n<li>Works closely with galley leadership and other department leaders.</li>\n<li>Perform other job related functions as assigned.</li>\n</ul>\n<p>Core Capabilities:</p>\n<ul>\n<li>Multi-tasking and all around culinarian and leader.</li>\n<li>Builds a strong team and fosters collaboration.</li>\n<li>Able to manage high volume and fine dining teams.</li>\n<li>Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction.</li>\n<li>Demonstrates strong business acumen and financial responsibility.</li>\n</ul>\n<p>Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>5+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n<li>Working knowledge of computers and the ability to navigate within a variety of software programs.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a4ab335b-b82","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/8df0c4af-8c95-4773-ba44-fbdf3564958b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food safety","team management","culinary arts","leadership","communication","problem solving","time management","multitasking","creativity","adaptability","computer skills"],"x-skills-preferred":["VSP","kitchen machinery","knife safety","culinary brigade stations","software navigation"],"datePosted":"2026-04-25T20:58:58.052Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food safety, team management, culinary arts, leadership, communication, problem solving, time management, multitasking, creativity, adaptability, computer skills, VSP, kitchen machinery, knife safety, culinary brigade stations, software navigation"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_4299fa3a-b4c"},"title":"Chef De Partie - The Seven Seas Group","description":"<p>Join the Princess Cruises team as a Chef De Partie and embark on a career adventure like no other. As a key member of the galley team, you will be responsible for ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. You will also assure food production of the assigned area, give instructions to the team to maintain food production up to standard, and minimize food spoilage.</p>\n<p>Your duties will include supervising product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard. You will effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.</p>\n<p>You will participate in daily meetings with the Galley management and organize staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard. You will also control food consumption in the assigned food production areas through portions and production control, ensure batch cooking/preparation process is practiced, and always meet the cost target.</p>\n<p>As a strategic thinker, you will have a broad and forward-thinking approach, focusing on financial results. You will continually train the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</p>\n<p>You will ensure appropriate training and orientation is provided to new-to-vessel/first contract Galley staff. You will maintain current, accurate knowledge of public health standards and ensure continuous compliance with all hotel-related public health policies.</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>As part of the Princess Cruises team, you&#39;ll enjoy:</p>\n<ul>\n<li>A competitive salary package</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group)</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued</li>\n</ul>\n<p>Join us and become part of a global team that&#39;s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_4299fa3a-b4c","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/0640c3ce-e257-4b66-90d0-bccbe5e0706b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["Culinary arts","Food safety management","Leadership","Communication","Team management"],"x-skills-preferred":["Strategic thinking","Financial management","Public health standards"],"datePosted":"2026-04-25T20:58:36.172Z","employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Culinary arts, Food safety management, Leadership, Communication, Team management, Strategic thinking, Financial management, Public health standards"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_bcd1da1c-d84"},"title":"Demi Chef de Partie - The Seven Seas Group","description":"<p>Job Description:</p>\n<p>As a Demi Chef de Partie, you will be responsible for carrying out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</li>\n<li>Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.</li>\n<li>Always ensures that assigned section recipe files are in order and well maintained.</li>\n<li>Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.</li>\n<li>Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.</li>\n<li>Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.</li>\n<li>Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.</li>\n<li>Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.</li>\n<li>Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.</li>\n<li>Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Formal qualification in Culinary Arts from a recognized culinary training institution.</li>\n<li>Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.</li>\n<li>Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.</li>\n<li>Ability to train and motivate Commis Chefs effectively.</li>\n<li>Good command of the English language, both verbal and written.</li>\n<li>Demonstrated motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>A personable communicator with excellent social skills and a warm, friendly, and caring personality.</li>\n<li>Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</li>\n</ul>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_bcd1da1c-d84","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/958d957b-e02c-4db0-98c4-2d29d0104c71?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["Culinary Arts","Western cuisines","Public health and sanitation regulations","Team management","Communication"],"x-skills-preferred":["Language skills","Leadership skills","Problem-solving skills"],"datePosted":"2026-04-25T20:58:33.923Z","employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Culinary Arts, Western cuisines, Public health and sanitation regulations, Team management, Communication, Language skills, Leadership skills, Problem-solving skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_004e285f-7dd"},"title":"Demi Chef de Partie - PTAMI","description":"<p>Job Description:</p>\n<p>By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises&#39; official Hiring Partners based in Indonesia. A recruiter from PT Alpha Magsaysay will contact you soon if your qualifications align with our requirements for this position.</p>\n<p>As a Demi Chef de Partie, you will be responsible for carrying out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</li>\n<li>Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.</li>\n<li>Always ensures that assigned section recipe files are in order and well maintained.</li>\n<li>Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.</li>\n<li>Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.</li>\n<li>Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.</li>\n<li>Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.</li>\n<li>Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.</li>\n<li>Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.</li>\n<li>Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Formal qualification in Culinary Arts from a recognized culinary training institution.</li>\n<li>Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.</li>\n<li>Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.</li>\n<li>Ability to train and motivate Commis Chefs effectively.</li>\n<li>Good command of the English language, both verbal and written.</li>\n<li>Demonstrated motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>A personable communicator with excellent social skills and a warm, friendly, and caring personality.</li>\n<li>Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_004e285f-7dd","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/b6549ba9-5feb-45fa-9ed2-28f775880cfd?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary Arts","Western cuisines","Public health and sanitation regulations and procedures","Training and motivating Commis Chefs","English language"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:58:12.988Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Other","industry":"Transportation","skills":"Culinary Arts, Western cuisines, Public health and sanitation regulations and procedures, Training and motivating Commis Chefs, English language"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b81befe1-b2a"},"title":"Demi Chef de Partie - 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As a member of the Princess Family, you&#39;ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.</p>\n<p>As the world&#39;s leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.</p>\n<p>The successful candidate will be responsible for ensuring product quality in their area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. 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We are seeking an experienced Executive Chef to oversee all onboard culinary operations, ensuring menus are executed consistently with company standards. The successful candidate will have a degree in Culinary Arts or equivalent experience, with a minimum of ten years of experience in large volume hotel or culinary operations. They will be responsible for managing the Galley, ensuring product quality, and resolving passenger complaints. The Executive Chef will also be expected to mentor the Culinary team, conducting training and performance appraisals, and communicating company updates and strategies.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Overseing all onboard culinary operations</li>\n<li>Ensuring product quality in all food outlets</li>\n<li>Resolving passenger complaints</li>\n<li>Managing the Galley</li>\n<li>Mentoring the Culinary team</li>\n</ul>\n<p>The ideal candidate will have strong leadership skills, be able to motivate and train subordinates, and have excellent communication skills. They will also be able to work effectively in a fast-paced environment and make decisions quickly.</p>\n<p>In return for your hard work and dedication, you will enjoy a competitive salary package, a comfortable single cabin, and access to exclusive areas and benefits onboard. 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The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.</p>\n<p>An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.</p>\n<p>As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.</p>\n<p>Key Responsibilities</p>\n<ul>\n<li>Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</li>\n<li>Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.</li>\n<li>Always ensures that assigned section recipe files are in order and well maintained.</li>\n<li>Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.</li>\n<li>Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.</li>\n<li>Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.</li>\n<li>Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.</li>\n<li>Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.</li>\n<li>Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.</li>\n<li>Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise</p>\n<ul>\n<li>Formal qualification in Culinary Arts from a recognized culinary training institution.</li>\n<li>Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. 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Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Chef. Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Chef. Executes inspections and supervises proper maintenance and cleaning procedures in all kitchen areas in order to ensure good appearance, condition and adherence to all USPH standards. Practices visible management during all meal hours to ensure an efficient food operation for both passengers and crew. Perform other job related functions as assigned.</p>\n<p>Skills, Knowledge &amp; Expertise: Builds a strong team and fosters collaboration. Multi-tasking and all around culinarian and leader. Able to manage high volume and fine dining teams. Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction. Demonstrates strong business acumen and financial responsibility.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a05b5ea5-f7e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/5f43bf00-95f5-4073-bffb-7aa83bad399b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","food production","food presentation","waste separation","environmental compliance","HACCP procedures","USPH standards","team building","leadership","multi-tasking","business acumen","financial responsibility"],"x-skills-preferred":["cruise ship operations","luxury travel","global cuisine","culinary arts","hospitality management"],"datePosted":"2026-04-25T20:56:17.531Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, food production, food presentation, waste separation, environmental compliance, HACCP procedures, USPH standards, team building, leadership, multi-tasking, business acumen, financial responsibility, cruise ship operations, luxury travel, global cuisine, culinary arts, hospitality management"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_cee5d061-848"},"title":"Executive Chef - CSSI","description":"<p>As the Executive Chef, you will be responsible for overseeing all onboard culinary operations, ensuring that menus are executed consistently with company standards, and maintaining high-quality food products. You will also be responsible for managing the Galley team, ensuring that all passenger complaints regarding menu delivery are resolved to the passenger&#39;s satisfaction, and maintaining a clean and safe working environment.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Overseeing all onboard culinary operations, including menu planning, food preparation, and presentation</li>\n<li>Managing the Galley team, including training, coaching, and performance evaluations</li>\n<li>Ensuring that all food products meet company standards for quality, safety, and presentation</li>\n<li>Resolving passenger complaints regarding menu delivery in a timely and effective manner</li>\n<li>Maintaining a clean and safe working environment, including adhering to company policies and procedures for food safety and sanitation</li>\n</ul>\n<p>The ideal candidate will have a degree in Culinary Arts from a recognized institution, a minimum of 10 years of experience in large-volume hotel or culinary operations, and extensive knowledge of international cuisines and cooking techniques. They will also be able to lead and train subordinates, provide clear direction under pressure, and communicate effectively with guests and colleagues.</p>\n<p>Benefits include a competitive salary package, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, and a vibrant recreation and welfare program designed to support your well-being and work-life balance.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_cee5d061-848","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/16112fee-1523-42ef-92b0-4b814654e0d8?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary Arts","Food Safety","Team Management","Communication","Leadership"],"x-skills-preferred":["International Cuisine","Cooking Techniques","Menu Planning","Food Presentation"],"datePosted":"2026-04-25T20:56:08.977Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Culinary Arts, Food Safety, Team Management, Communication, Leadership, International Cuisine, Cooking Techniques, Menu Planning, Food Presentation"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_4fc66269-012"},"title":"Chef De Partie - TSTC","description":"<p>Job Title: Chef De Partie</p>\n<p>As a Chef De Partie with Princess Cruises, you will be responsible for ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</li>\n<li>Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage.</li>\n<li>Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n<li>Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.</li>\n<li>Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n<li>Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.</li>\n<li>Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.</li>\n<li>Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</li>\n<li>Ensures appropriate training and orientation is provided to new-to-vessel / first contract Galley staff.</li>\n<li>Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.</li>\n<li>Previous cruise ship experience is mandatory for this position.</li>\n<li>Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.</li>\n<li>Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.</li>\n<li>Proven ability to lead and supervise a multicultural team in a dynamic environment.</li>\n<li>Proficiency in MS Office applications and other job-related software.</li>\n<li>Strong communication skills in English, both verbal and written.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - 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