At Farmer, Butcher, Chef, our celebrated restaurant offers a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. As Junior Sous Chef, you'll play a pivotal role in delivering an exceptional dining experience. Supporting our Head Chef and Senior Sous, you'll lead by example, ensuring that our high standards never slip and that each dish reflects the care, craft, and creativity we pride ourselves on.

Working with outstanding organic ingredients from our own Home Farm, including award-winning meat, cheese, and seasonal produce, you'll be responsible for:

Assisting in the day-to-day running of the kitchen Leading and mentoring junior team members, especially during service Managing kitchen operations in the absence of senior chefs Upholding food quality, hygiene, and presentation standards Collaborating with our butchers and cheesemakers to craft innovative, waste-free menus Contributing ideas for seasonal specials and menu development

This is a kitchen where sustainability, creativity, and heritage come together. Our butcher works directly with the kitchen team to influence dishes based on the cuts available, ensuring every part of the animal is respected and utilised. It's an environment where learning never stops, and your voice matters.

What We're Looking For

We're looking for a chef with:

Proven experience at Junior Sous level or ready to step into the role A passion for fresh, local, and sustainable cooking Experience in high-quality restaurants or hotels Strong leadership and communication skills A proactive and collaborative approach to team development Excellent attention to detail with the ability to stay calm under pressure

Above all, you'll bring energy, enthusiasm, and a genuine love for good food.

What You'll Get in Return

At Goodwood, we recognise and reward the talent that fuels our unique experiences. In return for your passion and hard work, you'll receive:

A competitive salary, plus a share of tips Paid overtime for additional hours worked Access to our generous annual bonus scheme and annual pay review Free tickets to world-renowned Goodwood events (including the Festival of Speed and Revival) Free gym membership and access to a health cash plan Uniform and free meals while on shift Free on-site parking Training opportunities with our on-site butchery, dairy and cheese-making teams

This is a rare opportunity to work in a kitchen where sustainability isn't a slogan, it's a practice - and where you'll have the freedom to grow and create alongside some of the best in the business.

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Your responsibilities will include preparing and cooking dishes to a consistently high standard, managing stock movement and ordering for your section, completing mise en place and supporting the wider kitchen team, learning new skills and recipes from senior chefs, supporting menu development and implementation, maintaining food hygiene and safety standards, and assisting the restaurant kitchen during busy periods when needed.

We're looking for someone with previous experience as a Demi Chef de Partie or readiness to step into the role, a genuine passion for food and service, strong attention to detail and organisational skills, a positive, proactive attitude and a sense of fun, ability to follow instructions and work collaboratively, and reliable transport due to our rural location.

In return, we offer free event tickets to our world-famous events, access to our Group Performance Share scheme, opportunities for training and development, a supportive and enthusiastic team environment, staff meals while on duty, and uniform provided.

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Your main responsibilities will include preparing and cooking breakfast dishes to a consistently high standard, following recipes, portioning and presentation guidelines, supporting senior chefs with daily mise en place and service, maintaining a clean and well-organised kitchen, following all food safety standards, assisting with stock rotation, storage, and basic monitoring, using kitchen equipment safely and correctly, working efficiently during busy morning service while keeping a keen eye for detail, and contributing to a positive, supportive and professional kitchen culture.

In return, you'll have the chance to work within a 2 AA Rosette standard kitchen, receive ongoing training and development from an experienced and supportive team, opportunities to progress your culinary career, staff meals and uniform, a competitive salary and benefits package, free event tickets and access to our Group Performance Share scheme.

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This position involves assisting with food preparation, customer service, cleaning, and inventory tasks, with flexibility to switch between culinary, hospitality, and support duties as directed by the Hospitality Supervisor or Chef.

The Food Service Specialist will contribute to a welcoming dining experience in our corporate café and breakrooms, ensuring high standards of quality and safety.

Responsibilities: Assist with food and beverage preparation, including snacks, meals, and drinks, adhering to xAI's quality and sanitation standards Support the maintenance of clean and organized dining areas, including café spaces, breakrooms, and beverage stations Execute catering functions for meetings and events, including setup, service, and breakdown of various service types Follow proper product rotation and storage practices to comply with Tennessee food safety requirements Assist with stocking routes, tracking inventory, and receiving/distributing products as instructed by leadership Help the team meet time and quality standards set by the Hospitality Supervisor or Chef Setup, maintain, and breakdown daily workstations within kitchen or service environments Provide excellent customer service to xAI employees, addressing inquiries and ensuring accurate order fulfillment Support additional tasks as needed, including dishwashing, porter duties, or restocking supplies

Basic Qualifications: High school diploma or equivalency certificate 2+ years of experience in food preparation, customer service, or other food service support roles

Preferred Skills and Experience: 1+ years of cooking experience in a professional setting Experience working in a high-volume food service environment, preferably corporate dining Basic computer skills (e.g., Microsoft Office, Excel, Outlook) for inventory or reporting tasks Sound understanding of food safety and sanitation practices Strong communication skills, both written and verbal Ability to take initiative and adapt in a dynamic, fast-paced environment Experience working collaboratively in large team settings

Additional Requirements: Ability to carry large heavy items unassisted (up to 25 lbs.) Ability to stand for long periods of time – up to 8 hours a day Ability to perform frequent bending, stooping, and lifting of objects

ITAR Requirements: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

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The Line Cook will collaborate with production facility staff, including the Food Service Specialist and Porter, to deliver nutritious and appealing meals for xAI employees. This role requires culinary proficiency, teamwork, and a commitment to food safety in a fast-paced environment.

Responsibilities:

• Prepare food for no less than 150 guests per service following recipes and portion guidelines set by the Executive Chef.
• Maintain an organized and efficient workstation during service, ensuring timely preparation and plating of dishes
• Assist with food prep tasks, such as chopping, marinating, and portioning ingredients, to support daily operations
• Monitor food quality and presentation, adhering to xAI's standards for taste, temperature, and visual appeal
• Uphold and adhere to food safety and sanitation practices, including proper storage, rotation (FIFO), and cleaning of equipment and work areas
• Support catering for meetings and events, including setup, execution, and breakdown of service
• Assist with inventory checks, receiving deliveries, and restocking supplies as needed
• Maintain production facility equipment, reporting any issues to leadership for prompt resolution
• Help train junior cooks on stations and safety standards

Basic Qualifications:

• High school diploma or equivalency certificate
• 2+ years of experience as a line cook or in a similar production facility role
• Possession of or willingness to obtain a CA Food Handler Card

Preferred Skills and Experience:

• Culinary certificate or degree from an accredited program
• 3+ years of experience in corporate dining, restaurants, or high-volume kitchens
• Proficiency with production facility equipment (e.g., grills, ovens, knives) and cooking techniques
• Strong knowledge of food safety and sanitation practices (e.g., ServSafe or equivalent)
• Experience with diverse cuisines and accommodating dietary restrictions (e.g., vegetarian, gluten-free)
• Ability to work efficiently in a fast-paced, team-oriented environment
• Basic computer skills (e.g., Microsoft Office) for inventory or recipe tracking
• Excellent communication skills for coordinating with production facility and service staff

Additional Requirements:

• Ability to carry large heavy items unassisted (up to 25 lbs.)
• Ability to stand for long periods of time – up to 10 hours a day
• Ability to perform frequent bending, stooping, and lifting of objects

Compensation and Benefits: $33 - $35.20 USD per hour

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The Hospitality Manager will oversee the direction and management of xAI's food and customer service activities. This includes developing and implementing effective customer service strategies and training programs across a 24/7 multi-outlet operation.

Responsibilities

• Oversee menu accuracy in multiple service formats
• Site expert on point of sale system from implementation to daily upkeep and functionality
• Set and enforce standards for hospitality operations
• Monitor quality and consistency of food products in all service locations
• Maintain clean and safe work stations throughout operation
• Train staff on customer service, allergen and nutritional awareness
• Enforce proper food safety practices with staff and leads
• Coordinate and enhance time management for team
• Develop and execute financial plan Hospitality operation
• Creation and maintenance of in-person and online training materials
• Performance management for hospitality staff
• Develop and execute food service plans for site needs including new builds and launch operations
• Site communication strategies and execution
• Lead catering execution

Basic Qualifications

• Associate degree in hospitality management
• 7+ years of leadership experience within the food service industry in a high-volume multi-concept operation

Preferred Skills and Experience

• Manager-level food safety certification
• Experience opening new operations and/or creating operational procedures from the ground up for high-volume, multi-unit establishments
• Beverage and wine knowledge including bar management and fundamentals
• Advanced understanding of modern marketing fundamentals and tools
• Advanced knowledge of customer service and safe kitchen operations
• Experienced with Microsoft Office and Outlook
• Excellent communication skills both written and verbal
• Advanced knowledge of food profession principles and practices
• Excellent knowledge of Food Service systems, ordering and inventory
• Experience in corporate environment
• Proficient knowledge of human resources management
• Ability to organize work for large groups in various service formats
• Strong time management skills
• Experience with batch cooking or high-volume operations
• Experience leading groups in large team settings of 10 or more staff members
• Experience working in SpaceX food service operation for 1+ years

Additional Requirements

• Ability to lift up to 25 lbs. unassisted
• Ability to stand for long periods of time
• Ability to work all shifts and available for overtime and weekends

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The Hospitality Manager will oversee the direction and management of xAI's food and customer service activities. This includes developing and implementing effective customer service strategies and training programs across a 24/7 multi-outlet operation.

Responsibilities

• Oversee menu accuracy in multiple service formats
• Site expert on point of sale system from implementation to daily upkeep and functionality
• Set and enforce standards for hospitality operations
• Monitor quality and consistency of food products in all service locations
• Maintain clean and safe work stations throughout operation
• Train staff on customer service, allergen and nutritional awareness
• Enforce proper food safety practices with staff and leads
• Coordinate and enhance time management for team
• Develop and execute financial plan Hospitality operation
• Create and maintain in-person and online training materials
• Performance management for hospitality staff
• Develop and execute food service plans for site needs including new builds and launch operations
• Site communication strategies and execution
• Lead catering execution

Basic Qualifications

• Associate degree in hospitality management
• 7+ years of leadership experience within the food service industry in a high-volume multi-concept operation

Preferred Skills and Experience

• Manager-level food safety certification
• Experience opening new operations and/or creating operational procedures from the ground up for high-volume, multi-unit establishments
• Beverage and wine knowledge including bar management and fundamentals
• Advanced understanding of modern marketing fundamentals and tools
• Advanced knowledge of customer service and safe kitchen operations
• Experienced with Microsoft Office and Outlook
• Excellent communication skills both written and verbal
• Advanced knowledge of food profession principles and practices
• Excellent knowledge of Food Service systems, ordering and inventory
• Experience in corporate environment
• Proficient knowledge of human resources management
• Ability to organize work for large groups in various service formats
• Strong time management skills
• Experience with batch cooking or high-volume operations
• Experience leading groups in large team settings of 10 or more staff members
• Experience working in SpaceX food service operation for 1+ years

Additional Requirements

• Ability to lift up to 25 lbs. unassisted
• Ability to stand for long periods of time
• Ability to work all shifts and available for overtime and weekends

ITAR Requirements

• To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

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Your role is vital in bringing our hospitality vision to life through thoughtfully crafted plates and a deep respect for the culinary process. With an eye for detail and a passion for quality, you will support our kitchen team in creating meals that nourish not just the body, but also a sense of connection and community.

Whether it’s prepping for a busy brunch or supporting a sustainably sourced dinner service, you will bring a commitment to design, sustainability, and care in every dish.

Responsibilities

• Prepare and cook menu items consistently, with attention to detail, presentation, and portion control.
• Assist with daily prep, including washing, chopping, and storing seasonal produce.
• Contribute to a positive, respectful, and team-oriented kitchen culture. Support operations across multiple entities (food trucks, grocer, commissary, events) as business needs dictate.
• Monitor ingredient inventory and collaborate with the team to restock local, sustainable goods as needed.
• Maintain a clean, organized, and eco-conscious workspace by properly handling ingredients, adhering to food safety guidelines, and sanitizing tools, cookware, and surfaces.
• Support eco-conscious kitchen practices by composting food scraps, sorting recyclables, and minimizing waste.

Ideal Background

• Previous line cook or culinary experience required, especially in farm-to-table or scratch kitchens using organic, seasonal, and locally sourced ingredients.
• Strong knife skills and knowledge of cooking techniques.
• Passion for seasonal ingredients, sustainability, and local food.
• ServSafe certification (or willingness to obtain) is a plus.
• Ability to keep the cooking station and kitchen clean, organized, and aligned with health and safety standards.
• Strong sense of curiosity and willingness to learn , take notes, ask questions, and communicate clearly.
• Ability to stay organized and self-driven without constant direction.
• Flexible schedule; able to work evenings, weekends, and holidays, especially during busy seasons.
• Comfortable with the physical demands of the role , able to lift up to 50 lbs and remain on your feet for long shifts.
• Remain calm and focused under pressure; we value grace and grit, especially during peak hours.

Additional Information

Benefits

• Comprehensive benefits package (Medical / Dental / Vision / Disability / Life)
• Paid time off and 13 paid holidays
• 401(k) retirement plan
• Healthcare and Dependent Care Flexible Spending Accounts (FSAs)
• Access to HSA-compatible plans
• Pre-tax commuter benefits
• Employee Assistance Program (EAP), free therapy through SpringHealth, acupuncture, and other wellness offerings

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Responsibilities Prepare and cook menu items consistently to restaurant standards. Execute dishes with attention to detail, presentation, and portion control. Maintain the cleanliness, organization, and sanitation of your station and the kitchen. Assist with daily prep, including washing, chopping, and storing seasonal produce. Collaborate with chefs and team members to support smooth, efficient service. Adhere to food safety standards and proper handling of fresh ingredients. Contribute to a positive, respectful, and team-oriented kitchen culture. Support operations across multiple entities (food trucks, grocer, commissary, events) as business needs dictate.

Ideal Background Previous line cook or culinary experience preferred (farm-to-table or scratch kitchen experience a plus). Strong knife skills and knowledge of cooking techniques. Ability to work efficiently and remain calm under pressure. Passion for seasonal ingredients, sustainability, and local food. Flexible schedule; able to work evenings, weekends, and holidays as needed. ServSafe certification (or willingness to obtain) is a plus.

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The role involves preparing and cooking menu items consistently to restaurant standards, executing dishes with attention to detail, presentation, and portion control, and maintaining the cleanliness, organization, and sanitation of your station and the kitchen.

Previous line cook or culinary experience is preferred, particularly in farm-to-table or scratch kitchen environments. Strong knife skills and knowledge of cooking techniques are essential, as well as the ability to work efficiently and remain calm under pressure.

A passion for seasonal ingredients, sustainability, and local food is also required, along with flexibility to work evenings, weekends, and holidays as needed. ServSafe certification is a plus.

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