As an Executive Sous Chef with Princess Cruises, you will play a key role in managing the Galley team during operational activities. You will supervise food product delivery in various outlets, ensuring consistency and quality. Your duties will also include making professional appearances in food outlets, advising passengers on special dietary requirements, and participating in daily meetings with Galley management.
\nTo succeed in this role, you will need to have a degree in Culinary Arts or equivalent experience, along with a minimum of five years of experience in large volume hotel or culinary operations. You should also have extensive knowledge of international cuisines and demonstrable cooking techniques.
\nIn addition to your technical skills, you will need to be able to lead and train subordinates, provide clear direction under pressure, and have fluent English language skills. You should also be proficient in MS Office and job-related computer software.
\nIf you are a motivated and personable individual with a passion for delivering outstanding service, we encourage you to apply for this exciting opportunity.
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