{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/skill/catering"},"x-facet":{"type":"skill","slug":"catering","display":"Catering","count":2},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_59f0aa16-9d0"},"title":"Jr Waiter - Kouzon","description":"<p>Job Description:</p>\n<p>By applying to this position, your application will be submitted to Kouzon, one of Princess Cruises&#39; official Hiring Partners based in Eastern Europe.</p>\n<p>As the world&#39;s leading cruise line, Princess Cruises has high expectations of its team members.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Provides a positive first impression to every guest through a warm, welcoming individual greeting; always maintains a clean and professional appearance.</li>\n<li>Nurtures a lasting connection with every guest by always showing genuine interest during service and remaining fully engaged throughout the voyage.</li>\n<li>Always observes and identifies guest preferences and adjusts service accordingly, anticipating guest&#39;s needs and offering appropriate responses without the guest having to ask.</li>\n<li>Assists the Waiter to create a comfortable, elegant ambiance by always preparing table settings and maintaining service stations in line with all Company standards.</li>\n<li>Assists the Waiter to deliver food and beverages as requested, on time, in the correct service order, follows up to ensure each guest&#39;s needs have been met and suggests solutions to any issues.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Graduate of a recognized Catering / Hotel Management School preferred</li>\n<li>Minimum of 2 years of restaurant service experience from four-star hotel or cruise ship</li>\n<li>Knowledge of food, beverage and wine menus used throughout the fleet</li>\n<li>Able to adequately explain pricing, food, wine, and cocktail menus to guests</li>\n<li>Ability to work under pressure, in both Front and Back of House areas</li>\n<li>Necessary computer skills and knowledge of P.O.S. systems</li>\n<li>Command of the English language, both verbal and written</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package</li>\n<li>Own comfortable double cabin - private space to relax and recharge</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group)</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_59f0aa16-9d0","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/3f0220a0-12f0-47ee-afb6-ae0a111cee9c?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["Catering","Hotel Management","Food and Beverage","Wine Knowledge","English Language"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:02:35.718Z","employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel","skills":"Catering, Hotel Management, Food and Beverage, Wine Knowledge, English Language"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_5bf2073e-ed8"},"title":"Line Cook","description":"<p>We are seeking a skilled and efficient Line Cook to join xAI&#39;s food service team. This position involves preparing and cooking menu items under the direction of the Executive Chef, maintaining production facility standards, and ensuring timely service in our faced paced café and catering operations.</p>\n<p>The Line Cook will collaborate with production facility staff, including the Food Service Specialist and Porter, to deliver nutritious and appealing meals for xAI employees. This role requires culinary proficiency, teamwork, and a commitment to food safety in a fast-paced environment.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Prepare food for no less than 150 guests per service following recipes and portion guidelines set by the Executive Chef.</li>\n<li>Maintain an organized and efficient workstation during service, ensuring timely preparation and plating of dishes</li>\n<li>Assist with food prep tasks, such as chopping, marinating, and portioning ingredients, to support daily operations</li>\n<li>Monitor food quality and presentation, adhering to xAI&#39;s standards for taste, temperature, and visual appeal</li>\n<li>Uphold and adhere to food safety and sanitation practices, including proper storage, rotation (FIFO), and cleaning of equipment and work areas</li>\n<li>Support catering for meetings and events, including setup, execution, and breakdown of service</li>\n<li>Assist with inventory checks, receiving deliveries, and restocking supplies as needed</li>\n<li>Maintain production facility equipment, reporting any issues to leadership for prompt resolution</li>\n<li>Help train junior cooks on stations and safety standards</li>\n</ul>\n<p>Basic Qualifications:</p>\n<ul>\n<li>High school diploma or equivalency certificate</li>\n<li>2+ years of experience as a line cook or in a similar production facility role</li>\n<li>Possession of or willingness to obtain a CA Food Handler Card</li>\n</ul>\n<p>Preferred Skills and Experience:</p>\n<ul>\n<li>Culinary certificate or degree from an accredited program</li>\n<li>3+ years of experience in corporate dining, restaurants, or high-volume kitchens</li>\n<li>Proficiency with production facility equipment (e.g., grills, ovens, knives) and cooking techniques</li>\n<li>Strong knowledge of food safety and sanitation practices (e.g., ServSafe or equivalent)</li>\n<li>Experience with diverse cuisines and accommodating dietary restrictions (e.g., vegetarian, gluten-free)</li>\n<li>Ability to work efficiently in a fast-paced, team-oriented environment</li>\n<li>Basic computer skills (e.g., Microsoft Office) for inventory or recipe tracking</li>\n<li>Excellent communication skills for coordinating with production facility and service staff</li>\n</ul>\n<p>Additional Requirements:</p>\n<ul>\n<li>Ability to carry large heavy items unassisted (up to 25 lbs.)</li>\n<li>Ability to stand for long periods of time – up to 10 hours a day</li>\n<li>Ability to perform frequent bending, stooping, and lifting of objects</li>\n</ul>\n<p>Compensation and Benefits: $33 - $35.20 USD per hour</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_5bf2073e-ed8","directApply":true,"hiringOrganization":{"@type":"Organization","name":"xAI","sameAs":"https://www.xai.com/","logo":"https://logos.yubhub.co/xai.com.png"},"x-apply-url":"https://job-boards.greenhouse.io/xai/jobs/4797289007?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"full-time","x-salary-range":"$33 - $35.20 USD per hour","x-skills-required":["culinary proficiency","teamwork","food safety","production facility equipment","cooking techniques","inventory management","recipe tracking"],"x-skills-preferred":["catering","event planning","diverse cuisines","dietary restrictions","basic computer skills","communication skills"],"datePosted":"2026-04-18T15:38:16.431Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Palo Alto, CA"}},"employmentType":"FULL_TIME","occupationalCategory":"Operations","industry":"Technology","skills":"culinary proficiency, teamwork, food safety, production facility equipment, cooking techniques, inventory management, recipe tracking, catering, event planning, diverse cuisines, dietary restrictions, basic computer skills, communication skills"}]}