{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/skill/catering-logistics"},"x-facet":{"type":"skill","slug":"catering-logistics","display":"Catering Logistics","count":1},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7a1603fb-c49"},"title":"Head Chef","description":"<p>About the Role\nAs a Head Chef at Flow, you will craft and execute high-quality, health-conscious meals and products while owning all food and non-alcoholic beverage selection, ordering, and overall financial performance across operations,from ingredients to packaging to wages.</p>\n<p>Responsibilities</p>\n<ul>\n<li>Execute and innovate menus focused on plant-forward, Mediterranean-inspired cuisine while aligning with budget targets.</li>\n<li>Prepare retail products for Grocer, including smoothies, juices, dips and spreads, dressings, sandwiches, bowls, salads, wraps, soups, grazing boards, and health-focused grab-and-go meals, with attention to portion control and cost efficiency.</li>\n<li>Manage daily kitchen operations with a focus on labor and food cost control, waste reduction, and consistent adherence to food safety and quality standards.</li>\n<li>Monitor and optimize food costs through sourcing fresh, local, seasonal ingredients, vendor negotiation, and maintaining accurate inventory and ordering systems.</li>\n<li>Develop and manage kitchen budgets, track expenses, and ensure operations stay within financial targets while contributing to overall profitability.</li>\n<li>Train, supervise, and motivate kitchen staff to maintain high productivity, efficient prep times, and minimal overtime, while upholding Flow’s standards.</li>\n<li>Oversee catering logistics, ensuring efficient planning, resource use, and profitable execution of on-site and off-site events.</li>\n<li>Maintain a clean, organized, and compliant kitchen environment that supports both culinary excellence and operational efficiency.</li>\n</ul>\n<p>Ideal Background</p>\n<ul>\n<li>5–8+ years of culinary experience, with at least 2–3 years in a leadership role (Head Chef, Sous Chef, or Kitchen Manager), preferably in high-volume or multi-unit environments.</li>\n<li>Experience overseeing full P&amp;L or kitchen financial performance, including food cost, labor, and vendor management.</li>\n<li>Background in multi-outlet operations, catering, or retail food concepts (e.g., grab-and-go, markets, or commissary kitchens) is strongly preferred.</li>\n<li>Experience in scaling kitchen operations or opening new concepts/locations is a plus.</li>\n<li>Exposure to hospitality-driven or lifestyle brands (luxury, wellness, or community-focused concepts) is a strong advantage.</li>\n</ul>\n<p>Additional Information\nBenefits\n• Comprehensive benefits package (Medical / Dental / Vision / Disability / Life)\n• Paid time off and 13 paid holidays\n• 401(k) retirement plan\n• Healthcare and Dependent Care Flexible Spending Accounts (FSAs)\n• Access to HSA-compatible plans\n• Pre-tax commuter benefits\n• Employee Assistance Program (EAP), free therapy through SpringHealth, acupuncture, and other wellness offerings</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_7a1603fb-c49","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Flow","sameAs":"https://flow.com/","logo":"https://logos.yubhub.co/flow.com.png"},"x-apply-url":"https://jobs.lever.co/flowlife/d7ac8d98-f835-4670-8b66-89ff0349fa3b","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"full-time","x-salary-range":null,"x-skills-required":["culinary experience","leadership role","food cost control","labor management","vendor negotiation","inventory management","kitchen budgeting","catering logistics","kitchen operations"],"x-skills-preferred":["multi-outlet operations","retail food concepts","hospitality-driven brands","lifestyle brands"],"datePosted":"2026-04-17T12:34:25.795Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Miami"}},"employmentType":"FULL_TIME","occupationalCategory":"Operations","industry":"Real Estate","skills":"culinary experience, leadership role, food cost control, labor management, vendor negotiation, inventory management, kitchen budgeting, catering logistics, kitchen operations, multi-outlet operations, retail food concepts, hospitality-driven brands, lifestyle brands"}]}