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YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7beb3236-3bf"},"title":"SBN - Food & Beverage Runner - SBI","description":"<p>The Food and Beverage Runner plays a pivotal role in ensuring exceptional dining experiences for our guests.</p>\n<p>This role involves providing fine services from behind the Colonnade Buffet during breakfast and lunch, and assisting during dinner service to swiftly deliver food and beverages to the Main Restaurant via service trays.</p>\n<p>Key responsibilities include acting as a brand advocate, communicating clearly and professionally with guests and team members, demonstrating knowledge of basic cuts of meat and cooking methods, and maintaining high service standards.</p>\n<p>The ideal candidate will have exceptional customer service skills, be able to thrive in a fast-paced environment, and possess a keen eye for detail.</p>\n<p>As a Food and Beverage Runner, you will be responsible for maintaining attentiveness and patience when interacting with customers, ensuring a positive guest experience.</p>\n<p>You will also be required to confidently carry up to three plates and move gracefully within the dining environment, safely carry serving trays with up to eight covers, and exhibit positive body language and maintain a genuine smile, even in high-pressure situations.</p>\n<p>Applicants should have experience in working with an international clientele, adapting to diverse guest needs, and demonstrate self-discipline and strong communication skills with guests and other departments.</p>\n<p>A self-motivated, detail-oriented approach to work is essential, as is the ability to collaborate effectively as part of a team and show flexibility and adaptability in response to changing situations.</p>\n<p>In terms of skills and knowledge, the ideal candidate will showcase a solid working food knowledge of classical cuisine, including being able to identify and recognize international food and beverage items by name and their related allergens.</p>\n<p>Good organizational and multitasking skills, with the ability to perform well in a fast-paced environment, are also essential.</p>\n<p>Excellent presentation skills, a positive attitude, and high standards of personal hygiene are also required.</p>\n<p>Finally, excellent proficiency in spoken and written English language skills is necessary.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_7beb3236-3bf","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://hollandamericagroup.com","logo":"https://logos.yubhub.co/hollandamericagroup.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/ebc7d9a7-b554-4425-847d-8209755ebd3e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["customer service","communication","basic cuts of meat","cooking methods","classical cuisine","international food and beverage items","allergens","organizational skills","multitasking","presentation skills","English language skills"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:07:26.710Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel and Tourism","skills":"customer service, communication, basic cuts of meat, cooking methods, classical cuisine, international food and beverage items, allergens, organizational skills, multitasking, presentation skills, English language skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_ef3653cd-37a"},"title":"Activity Staff - BECSEA","description":"<p>As an Activity Staff member with Princess Cruises, you will play a vital role in creating lasting memories for our guests by delivering a guest-centric product experience that aligns with brand standards and health and sanitization protocols. You will create positive connections, emcee key activity and entertainment programming, and support a guest and teammate-centric culture that increases Net Promoter, profitability, Service Excellence, and drives a safe and healthy environment in accordance with HESS protocols.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Creating, hosting, training, promoting, emceeing, and assisting all activities and events to create an engaging and entertaining experience for guests.</li>\n<li>Embracing MedallionClass products, services, and applications to identify guests and deliver exceptional, personalized service.</li>\n<li>Collaborating with onboard teammates to provide reliable information and updates to deliver an outstanding guest experience.</li>\n<li>Providing a positive first impression to guests through a warm, welcoming greeting, maintaining the company&#39;s standard, and complying with fleet safety regulations in accordance with HESS protocols.</li>\n</ul>\n<p>In addition to these responsibilities, you will also:</p>\n<ul>\n<li>Own your experience area and support the development, implementation, and execution of initiatives in alignment with the Entertainment leadership team.</li>\n<li>Anticipate and take ownership of guest needs and requests, demonstrate responsibility, authority, and accountability in all performance areas, and actively learn and answer questions on product, policy, demographic, itinerary, and port information.</li>\n<li>Arrive at events at least 15 minutes early to ensure efficient setup and engage with guests, and prioritize performance standards set out by the Cruise Staff Tier Program.</li>\n</ul>\n<p>To be successful in this role, you must demonstrate an understanding of the fundamental principles of guest experience and hospitality operations, a commitment to providing exemplary guest service, and a willingness to support others in the delivery of the same.</p>\n<p>If you are a natural performer with a confident yet charming stage style, charismatic and energetic delivery, and a comprehensive knowledge and enthusiasm for the implementation of an engaging and high-quality activity program, we encourage you to apply for this exciting opportunity.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_ef3653cd-37a","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/7009c8e3-1e5c-4df0-b064-b69e8d25e4c7?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":"$45,000 - $60,000 per year","x-skills-required":["guest experience","hospitality operations","exemplary guest service","activity programming","emceeing","personalized service"],"x-skills-preferred":["MedallionClass products","services","applications","teamwork","communication","problem-solving"],"datePosted":"2026-04-25T21:04:42.491Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cape Town"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel and Tourism","skills":"guest experience, hospitality operations, exemplary guest service, activity programming, emceeing, personalized service, MedallionClass products, services, applications, teamwork, communication, problem-solving","baseSalary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","minValue":45000,"maxValue":60000,"unitText":"YEAR"}}},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_82aaa67d-2b3"},"title":"Photo Video Manager","description":"<p>Set a course for adventure with Princess Cruises! As the world&#39;s leading cruise line, we&#39;re seeking a highly motivated and experienced Photo Manager to lead our onboard Photo Teams in delivering exceptional customer service and achieving key revenue and performance targets.</p>\n<p>As a Photo Manager, you&#39;ll play a key role in delivering memorable experiences to our guests while leading a dedicated team to success. This is a unique opportunity to work in a dynamic and exciting environment, with the chance to contribute to the growth and success of our brand.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Revenue &amp; Target Achievement: Ensure Photo sales, including Platinum Studio consistently meet or exceed planned targets for each voyage.</li>\n<li>Expense Control: Effectively manage expenses to stay within margin goals for photo, retail, and video divisions while meeting overall contract goals.</li>\n<li>Staff Coaching &amp; Development: Provide ongoing coaching to staff to achieve image count and sales targets. Develop fair, individualized staff goals and communicate them clearly to ensure consistent performance.</li>\n<li>Performance Monitoring &amp; Reporting: Complete accurate end-of-cruise reports with detailed comments on revenue opportunities and issues, and provide constructive feedback.</li>\n<li>Onboard Revenue Collaboration: Actively participate in Onboard Revenue meetings, working closely with the Business and Brand Director and Associate Hotel General Manager to identify revenue opportunities, risks, and course corrections.</li>\n<li>Staff Development &amp; Communication: Hold regular meetings with Assistant Photo Managers and staff to discuss career advancement, personal development, business issues, and communication strategies. Offer immediate feedback to encourage effective management practices.</li>\n<li>Performance Appraisals &amp; Coaching: Complete fair and objective performance appraisals on time and provide constructive feedback, including Performance Improvement Plans if necessary.</li>\n<li>Operational Excellence: Ensure all marketing, visual directives, and operations are executed accurately and in accordance with corporate directives. Maintain high standards for photo quality, customer service, and equipment management.</li>\n<li>Customer Satisfaction: Focus staff on delivering exceptional customer service and respond promptly to passenger requests, concerns, and escalations.</li>\n<li>Inventory &amp; Loss Prevention: Ensure compliance with company policies regarding inventory management, pricing, barcoding, and loss-prevention measures.</li>\n<li>Collaboration: Work closely with the Regional Managers, Business and Brand Director and Associate Hotel General Manager to resolve operational issues and implement best practices.</li>\n<li>Compliance: Follow all company policies, procedures, Fleet Regulations, and emergency response protocols to maintain a safe and compliant operation.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>A minimum of 3 to 5 years of prior experience in the cruise ship industry, specifically in a Photo Manager role or an equivalent capacity.</li>\n<li>Demonstrated expertise in team building and problem-solving within a customer service-driven environment.</li>\n<li>Proven leadership experience in managing international teams and successfully achieving revenue targets within a cruise line setting.</li>\n<li>In-depth knowledge of cruise industry photography operations, products, services, and a comprehensive understanding of the Princess Cruises brand.</li>\n<li>Exceptional coaching, communication, and interpersonal skills, with the ability to engage and motivate diverse teams.</li>\n<li>Proficiency in the English language, both written and verbal, with a high level of fluency.</li>\n<li>Strong financial acumen with the ability to manage and control expenses while adhering to budgetary objectives.</li>\n<li>Ability to adapt to an evolving work environment, effectively troubleshooting challenges and implementing solutions.</li>\n<li>A steadfast commitment to upholding the company’s core values and safety standards.</li>\n<li>A customer service-oriented approach with a continuous focus on process improvement and operational excellence.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable single cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_82aaa67d-2b3","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/08c79cea-f0bf-4ffe-90ab-9a1697402f4b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["team building","problem-solving","leadership","financial management","communication","interpersonal skills","English language proficiency","financial acumen","adaptability","customer service orientation"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:32.041Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Travel and Tourism","skills":"team building, problem-solving, leadership, financial management, communication, interpersonal skills, English language proficiency, financial acumen, adaptability, customer service orientation"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b58b6695-55e"},"title":"Fleet Traveling Hotel General Manager","description":"<p>Set a course for adventure with Princess Cruises! As the world&#39;s leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.</p>\n<p>The Fleet Traveling Hotel General Manager is a critical shipboard leadership role responsible for supporting, developing, and elevating the performance of Hotel General Managers and Associate Hotel General Managers across the fleet. This role ensures consistent delivery of an exceptional guest experience aligned with Princess MedallionClass technology, brand standards, corporate culture, and our shared purpose.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Monitor and evaluate Net Promoter Score performance across ships and provide strategic guidance to hotel leadership teams to elevate guest satisfaction.</li>\n<li>Ensure shipboard teams fully utilize Princess MedallionClass products, services, and applications.</li>\n<li>Mentor and assess hotel leadership teams, strengthening accountability, consistency in service delivery, and application of the Service Excellence philosophy.</li>\n<li>Promote visible, engaged leadership across shipboard operations, encouraging officer involvement at all levels.</li>\n<li>Maintain a high onboard presence,actively interacting with guests and teammates to understand current sentiment and quickly address issues impacting the guest experience.</li>\n<li>Collaborate with shipboard and shoreside leaders to share best practices and drive continuous improvement.</li>\n<li>Review guest service trends and post-cruise complaints to identify and address opportunity areas with hotel leadership.</li>\n</ul>\n<p>Product Delivery &amp; 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Reporting Responsibilities:</p>\n<ul>\n<li>Provide detailed ship-visit reports, insights, and recommendations to Director(s) of Hotel Operations.</li>\n<li>Conduct end-of-visit debriefs with the Hotel General Manager outlining strengths, improvement areas, and follow-up actions.</li>\n<li>Review revenue and inventory performance before each visit and collaborate with the hotel leadership team to identify opportunities for improvement.</li>\n</ul>\n<p>Team Development &amp; Princess Purpose:</p>\n<ul>\n<li>Evaluate and strengthen shipboard culture, ensuring a harassment-free environment and promoting inclusion, diversity, and alignment with the Princess Purpose, Culture Essentials, and Core Values.</li>\n<li>Assess and develop the managerial skills of hotel executives (three stripes and above).</li>\n<li>Train and coach newly hired or newly promoted Hotel General Managers and Associate Hotel General Managers to thrive in their roles.</li>\n<li>Support hotel teams in delivering personalization through MedallionClass technology.</li>\n<li>Develop and maintain a comprehensive training program for Hotel General Managers.</li>\n<li>Consistently review engagement metrics and coach hotel leaders to foster high-performing, engaged teams.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>The Traveling HGM will be an experienced Hotel leader in the cruise industry with proven experience in the leadership role.</li>\n<li>They will need to have shown excellent skills in training/managing Hotel leaders holding executive level positions onboard and able to hold them accountable for their performance and drive/guide them accordingly to an improved performance.</li>\n<li>Ability to manage international staff at all levels positively and productively by motivating, developing, and managing employees as they work.</li>\n<li>Ability to coach and counsel to improve performance, administering the disciplinary process effectively</li>\n<li>Full comprehension of HACCP procedures for sanitation and cleanliness</li>\n</ul>\n<p>Personal characteristics include:</p>\n<ul>\n<li>Leadership ability</li>\n<li>Self-motivated and self-directed</li>\n<li>Strong presentation and public speaking skills</li>\n<li>Strong verbal, listening, and excellent written communication skills</li>\n</ul>\n<p>Requires a collaborative work style:</p>\n<ul>\n<li>Fosters cooperation and teamwork</li>\n<li>Proven ability to work well under stress</li>\n<li>Must possess the highest level of integrity, discretion and judgment and can use those skills to build trusting relationships with others effectively</li>\n</ul>\n<p>As a leader in the global cruise industry, Princess Cruises offers the opportunity to create unforgettable guest experiences while guiding the development of hotel operations leaders across the fleet. This role provides meaningful impact, career growth, and the ability to bring our shared purpose to life every day.</p>\n<p>Benefits:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your comfortable single cabin while onboard - your space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_b58b6695-55e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/3647bc9b-4e49-4836-92f5-27a54098c379?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Leadership","Training","Management","Communication","Coaching","Counseling","HACCP","Sanitation","Cleanliness"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:03:52.014Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Travel and Tourism","skills":"Leadership, Training, Management, Communication, Coaching, Counseling, HACCP, Sanitation, Cleanliness"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b361991a-da9"},"title":"Chef De Partie - The Seven Seas Group","description":"<p>Job Title: Chef De Partie SMALL PRINT: By applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises&#39; official Hiring Partners based in Central America.</p>\n<p>As a Chef De Partie, you will be responsible for ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. You will also assure food production of the assigned area and give the right instructions to the team to maintain the food production up to standard and assure minimum food spoilage.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</li>\n<li>Assures food production of the assigned area and gives the right instructions to the team to maintain the food production up to standard and assures minimum food spoilage.</li>\n<li>Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n<li>Effectively supervises assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.</li>\n<li>Always participates in the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n<li>Always controls food consumption in the assigned food production areas through portions and production control, ensures batch cooking/preparation process is practiced and always meets the cost target.</li>\n<li>Thinks strategically. Has a broad and forward-thinking approach, focuses on financial results.</li>\n<li>Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</li>\n<li>Ensures appropriate training and orientation is provided to new-to-vessel/first contract Galley staff.</li>\n<li>Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel-related public health policies.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.</li>\n<li>Previous cruise ship experience is mandatory for this position.</li>\n<li>Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.</li>\n<li>Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.</li>\n<li>Proven ability to lead and supervise a multicultural team in a dynamic environment.</li>\n<li>Proficiency in MS Office applications and other job-related software.</li>\n<li>Strong communication skills in English, both verbal and written.</li>\n</ul>\n<p>Benefits: This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>Embark on a career adventure like no other! 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This includes effective communication, planning, financials, and data tracking for the success of the operation and guest experience. You will provide accurate and prompt data tracking, guiding the Cruise Director and team on key focus areas for continued success.</p>\n<p>Your responsibilities will also include understanding and supporting overall guest flow and programming needs, reviewing guest comments and Net Promoter Scores from guest survey reports. You will support the department in monitoring and resolving issues affecting the entertainment product and guests&#39; cruise experience. You will use location data within Ocean Intelligence to monitor guest flow and behavior, creating a customized schedule of entertainment for the arc of the guest experience.</p>\n<p>You will coordinate with the Cruise Director to execute administrative duties accurately and efficiently, managing inventory ordering, tracking, and receiving, and supporting administration for the Enrichment program, Clergy, Guest Entertainers, and other visitors. You will create, manage, and update meeting agendas, minutes, and distribution of information for the Cruise Director and Management.</p>\n<p>Additionally, you will assist the Cruise Director in planning for key milestones and events, including dry dock, liaison with vendors, PR, and group scheduling. You will understand and monitor the Entertainment budget and all budget-related requests, and help identify cost-saving opportunities without adversely affecting product standards.</p>\n<p>To be successful in this role, you must demonstrate an understanding of the entertainment business and programming operations. You must also exhibit a commitment to providing exemplary guest service and a willingness to support others in the delivery of the same. You must be able to create a customized schedule of entertainment for the arc of the guest experience. You must possess solid administrative, planning, financial, and data tracking skills. A comprehensive curriculum vitae is essential. It is important to provide a concise and easily readable overview of one&#39;s professional experience. However, if we may offer a suggestion, it is often preferable to present a minimalist approach.</p>\n<p>A brief video presentation showcasing the candidate&#39;s personality, communication abilities, and public speaking skills is required. While it is not necessary to have a professional video, it is essential that it accurately represents the candidate&#39;s genuine appearance. 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Maintains all ILO regulations in regards to work hours.</li>\n<li>Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recommendations for advancement.</li>\n<li>Ensure quality and quantity of items ordered and received onboard. Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Sous Chef.</li>\n<li>Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.</li>\n<li>Works closely with Chef de Parties to identify and assign all cleaning responsibilities.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef.</li>\n<li>Supervises and ensures proper maintenance and cleaning procedures in all kitchen areas in order to ensure good appearance, condition and adherence to all USPH standards.</li>\n<li>Practices visible management during all meal hours to ensure an efficient food operation for both passengers and crew.</li>\n<li>Works closely with galley leadership and other department leaders.</li>\n<li>Perform other job related functions as assigned.</li>\n</ul>\n<p>Core Capabilities:</p>\n<ul>\n<li>Multi-tasking and all around culinarian and leader.</li>\n<li>Builds a strong team and fosters collaboration.</li>\n<li>Able to manage high volume and fine dining teams.</li>\n<li>Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction.</li>\n<li>Demonstrates strong business acumen and financial responsibility.</li>\n</ul>\n<p>Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>5+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Certification from accredited advanced food safety program. 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You will also have the opportunity to develop your skills and advance your career through our comprehensive learning and development program.</p>\n<p>If you are a motivated and enthusiastic individual with a passion for delivering exceptional guest service, we would love to hear from you. 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