{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/industry/tourism"},"x-facet":{"type":"industry","slug":"tourism","display":"Tourism","count":100},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_340b011e-4c2"},"title":"SBN - Waiter - TSTC","description":"<p>We are seeking dedicated and attentive Waiters to join our shipboard team. As a Waiter, you will play a pivotal role in ensuring guest satisfaction through exceptional food and beverage service across all dining venues, lounges, bars, decks, and event spaces.</p>\n<p>Under the guidance of Senior Waiters, Assistant Maitre d&#39;s, and outlet managers, you will deliver personalized and memorable experiences by consistently applying our service standards and procedures. This position requires a keen ability to anticipate guest needs, remember preferences, and maintain a calm and friendly demeanor during both busy and quiet periods.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Expedite all instructions from senior wait staff, Bar Tenders, Sommeliers, and managers with respect and efficiency.</li>\n<li>Accurately and swiftly execute guest requests while adhering to company service procedures at all times.</li>\n<li>Maintain comprehensive knowledge of all wine and food offerings, including portions, ingredients, wine vintages, grape varieties, blends, potential food allergies, and other relevant information as outlined in each outlet&#39;s menu briefing.</li>\n<li>Assist with the setup, service, and breakdown duties for each outlet as directed by managers.</li>\n<li>Offer wine and menu recommendations as advised by the Chef de Cuisine and Sommelier.</li>\n<li>Ensure accurate food and drink orders are taken using DMS, Micros, and checks, as directed by senior wait staff, Bar Tenders, or Sommeliers.</li>\n<li>Adhere to all relevant health department regulations before, during, and after services.</li>\n<li>Learn and use guest names in accordance with company procedures and standards.</li>\n<li>Ensure compliance with company beverage and food service standards.</li>\n<li>Greet and escort guests to their tables, seats, or locations in the assigned outlets, including escorting plates and beverages where applicable.</li>\n<li>Follow company policy regarding the legal drinking age and tactfully address and report the service of alcoholic beverages to obviously overserved guests.</li>\n<li>Learn and adhere to Public Health regulations and procedures at all times, including buffet or event setups.</li>\n<li>Familiarize yourself with the IPM program and attend training as directed.</li>\n<li>Attend various training sessions to continually improve performance.</li>\n<li>Strive to minimize breakage and wastage, following proper procedures for garbage disposal.</li>\n<li>Follow company guidelines regarding uniforms and personal hygiene.</li>\n<li>Execute the Seabourn HESS-MS appropriate to your position.</li>\n<li>Ensure each outlet is ready for service 15 minutes prior to advertised timings.</li>\n<li>Follow instructions from senior wait staff, Bar Tenders, or relevant managers to administer appropriate service related to the outlet.</li>\n<li>Clear stations of any soiled service items.</li>\n<li>Report directly to the Senior Waiter, Bar Tender, or Sommelier, as directed by the Outlet Manager.</li>\n<li>Assist in taking food and drink orders, when requested, in compliance with company guidelines.</li>\n<li>Assist with additional duties as requested by ship management.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Diploma from a recognized apprenticeship program, or equivalent.</li>\n<li>Experience: At least one year of full-time working experience in a four or five-star (or similar grade) hotel/restaurant.</li>\n<li>Restaurant experience combined with a positive attitude, willingness to learn, good presentation, and English language skills.</li>\n<li>Previous experience on another Cruise Line is preferred.</li>\n<li>Knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company&#39;s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.</li>\n<li>Requires knowledge of all aspects of high-quality restaurant service.</li>\n<li>Working experience with international clientele.</li>\n<li>Must be self-disciplined and able to communicate effectively with guests and other departments.</li>\n<li>Must be self-motivated with an eye for detail.</li>\n<li>Should have the ambition for promotion.</li>\n<li>Ability to work effectively in a team.</li>\n<li>Ability to understand and follow verbal and written instructions and complete assigned tasks.</li>\n<li>Must be a good timekeeper.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: For the safety of yourself and others on board, certain physical abilities must be maintained. This includes the ability to bend, climb, perform repetitive motions, and lift heavy objects repeatedly.</li>\n<li>Travel Requirements: Valid passport for a minimum of 6 months.</li>\n<li>Flag state issued seaman book.</li>\n<li>General flag state or flag state approved marine fitness medical.</li>\n<li>United States C1/D visa.</li>\n<li>English Marlin test with a minimum score of 80%.</li>\n<li>Pre-employment medical examination.</li>\n<li>Working Conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and more intense due to the constant demand of the guests. Flexibility in working hours is required, as they may change due to unforeseen circumstances. However, the Maritime Labour Convention of 2006 strictly regulates these hours.</li>\n<li>There are strict rules that all members of the ship’s company must adhere to, as stipulated by the Master’s standing orders.</li>\n<li>You will work in close proximity with your fellow crewmembers, and therefore, mutual respect is essential.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_340b011e-4c2","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/2050740e-fa1c-4ee1-8b88-a3a97beab189","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Food and Beverage Service","Wine Knowledge","Restaurant Management","Customer Service","Teamwork","Communication","Time Management","Attention to Detail"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:07:31.534Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Food and Beverage Service, Wine Knowledge, Restaurant Management, Customer Service, Teamwork, Communication, Time Management, Attention to Detail"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c8d016a4-493"},"title":"HAL - Chef De Partie","description":"<p>Direct and oversee team members and overall food preparation, production, and presentation in assigned areas.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Directly supervise all food being prepared and served in assigned specialty restaurant according to standard menus and recipes as established by the company.</li>\n<li>Responsible for overall quality, quantity, attractiveness and correctness of all food items served from the partie as per company standards.</li>\n<li>Ensures all food cost targets are achieved for assigned station.</li>\n<li>Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station.</li>\n<li>Directs, supervises, assists and trains all team members assigned to the partie.</li>\n<li>Responsible for performance, appearance, dress and personal conduct of all employees assigned to the partie.</li>\n<li>Prepares a daily work plan for all team members assigned to the partie in accordance with the planned menu and recipes for the day.</li>\n<li>Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie.</li>\n<li>Prepares a daily requisition for Executive Chef for all items ordered from stores for use in the partie.</li>\n<li>Check quality and quantity of items ordered and received from stores.</li>\n<li>Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Sous Chef or Chef de Cuisine.</li>\n<li>Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.</li>\n<li>Assigns all cleaning responsibilities within the partie according to the cleaning schedule and follows up on overall cleanliness of the work area and equipment.</li>\n<li>Reports and malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef of the partie.</li>\n<li>Proper use of equipment and utensils to prevent damage or undue maintenance.</li>\n<li>Works closely with galley leadership and other department leaders.</li>\n<li>Perform other job related functions as assigned.</li>\n</ul>\n<p>Core Capabilities:</p>\n<ul>\n<li>Multi-tasking and all around culinarian and leader.</li>\n<li>Builds a strong team and fosters collaboration.</li>\n<li>Able to manage high volume and fine dining teams.</li>\n<li>Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction.</li>\n<li>Good communication skills.</li>\n</ul>\n<p>Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>3+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>2+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.</li>\n<li>Experience supervising, and training at least 5 team culinary employees.</li>\n<li>Experience in high volume operation of at least 100 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n<li>Working knowledge of computers and the ability to navigate within a variety of software programs.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_c8d016a4-493","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/9cac1abb-e26a-49ce-b427-20eb70b384da","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food safety","haccp","culinary management","team leadership","communication","problem solving","time management"],"x-skills-preferred":["vsp","kitchen machinery","knife safety","computers","software navigation"],"datePosted":"2026-04-25T21:06:05.331Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food safety, haccp, culinary management, team leadership, communication, problem solving, time management, vsp, kitchen machinery, knife safety, computers, software navigation"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a4d0923b-f07"},"title":"SBN - Service Utility - Singa","description":"<p>Job Title: Service Utility</p>\n<p>We are seeking a highly motivated and detail-oriented Service Utility to join our team. As a Service Utility, you will play a vital role in maintaining the overall smooth running of our service operation.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Deliver requisitioned items to all Restaurants, bars, and lounges and ensure proper storage of contents.</li>\n<li>Assist service staff in preparation and cleanup duties for all restaurants, pantries, and assigned galley areas to ensure public health standards are met.</li>\n<li>Collect and organize all restaurant equipment throughout the vessel and relocate items to their appropriate outlets and lockers.</li>\n<li>Assist waiters with secondary service tasks, including polishing duties and general checkouts of outlets.</li>\n<li>Silver polish all silver items from the restaurant operation.</li>\n<li>Set up mise-en-place as directed by supervisors and outlined in daily working schedules.</li>\n<li>Assist in delivering food items and setting up dining accordingly.</li>\n<li>Comply with all company guidelines regarding uniforms and personal hygiene.</li>\n<li>Follow company standards and policies as outlined in the CBA booklet.</li>\n<li>Assist loading or luggage teams as per supervisor&#39;s schedule.</li>\n<li>Familiarize yourself with the content of the HESS-MS.</li>\n<li>Segregate and remove garbage from venue outlets and sanitize garbage containers.</li>\n<li>Assist with breaking down trays at all dishwashing areas.</li>\n<li>Communicate any maintenance needs or concerns to respective outlet supervisors.</li>\n<li>Assist bartenders with daily events and beverage stations.</li>\n<li>Attend weekly trainings regarding HESS or job-related risk assessments, including weekly crew drills.</li>\n<li>Maintain current knowledge of the ship&#39;s regular events and special events and functions by reviewing the daily schedule to provide guests with accurate information.</li>\n<li>Follow all related procedures set by the company on a daily basis, ensuring fellow coworkers abide by them.</li>\n<li>Responsible for deck setups and breakdowns as directed or scheduled.</li>\n<li>Assist with the cleanliness of decks and deck furniture, ensuring deck chairs are maintained throughout the day.</li>\n<li>Ensure safe storage of all deck equipment, such as tables, chairs, umbrellas, and cushions, according to safety regulations.</li>\n<li>Set up and break down Pier Service on specified days and man the Pier as scheduled.</li>\n<li>Monitor deck service and assist service staff if needed.</li>\n<li>Assist restaurant outlets in distributing food trays to service stations and collecting soiled trays back to dishwashing areas.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>High school diploma or similar education.</li>\n<li>Work experience within the hotel industry, preferably on a cruise ship.</li>\n<li>Strong command of the English language combined with good written skills.</li>\n<li>Basic F&amp;B knowledge of beverage operations and service.</li>\n<li>Knowledge of public health and sanitation regulations/procedures.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical demands: ability to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Travel requirements: passport valid for a minimum of 6 months, flag state issued seaman book, general flag state or flag state approved marine fitness medical, United States C1/D visa, English Marlin test at minimal score of 80%, pre-employment medical examination.</li>\n<li>Work conditions: working on a cruise ship is very different from any land-based occupation, working hours are longer and work is more intense due to the constant demand of guests.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a4d0923b-f07","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/613c6228-0b9f-4e9d-aeb2-3e4264628f2e","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["English language","Basic F&B knowledge","Public health and sanitation regulations/procedures"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:05:50.398Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"English language, Basic F&B knowledge, Public health and sanitation regulations/procedures"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_96d6cdf2-3b7"},"title":"Rooms Division Supervisor - MMC","description":"<p>As a Rooms Division Supervisor, you will be responsible for ensuring that Company and Public Health standards of housekeeping, sanitation, maintenance, and related services in guests and teammates&#39; public areas as well as guests and officers&#39; staterooms are always upheld.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensure that Company and Public Health standards of housekeeping, sanitation, maintenance, and related services in guests and teammates&#39; public areas as well as guests and officers&#39; staterooms are always upheld.</li>\n<li>Consistently exceed the Housekeeping defined targets, by driving a personalized guest and teammate-centric &amp; experience culture, reducing friction points and mitigating negative surprises.</li>\n<li>Perform daily inspections to ensure consistent cleanliness, sanitization, presentation, and timely readiness of guest and teammate public areas.</li>\n<li>Drive and optimize the use of OCEAN Hospitality and GuestView Housekeeping tools to ensure personnel deliver a truly personalized service to guests.</li>\n<li>Accountable for the Housekeeping operation in guest and teammate public areas as well as guests and officers&#39; rooms, including problem resolution and all Service Excellence related guest inquiries.</li>\n<li>Identify and communicate furnishing requirements to the Assistant Rooms Division Manager (for guest and teammate public areas) and Rooms Division Manager (for officer and guest rooms)</li>\n<li>Partner closely with the Rooms Division Manager, Assistant Rooms Division Manager, and other shipboard leaders to capture best practices and share insights on operational efficiencies.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Minimum two (2) years of Housekeeping work experience in a Supervisory role in a comparable premium hospitality environment.</li>\n<li>Previous Cruise ship experience is strongly recommended.</li>\n<li>Must have a complete understanding of Public Health and Environmental requirements relating to the servicing of public areas.</li>\n<li>Solid supervisory skills and ability to support, train, and mentor junior staff.</li>\n<li>Fluent English language skills, both verbal and written.</li>\n<li>Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.</li>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n<li>Ability to continuously surprise and delight guests throughout their cruise experience.</li>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_96d6cdf2-3b7","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/ac6a51b1-9c29-4d20-9254-09dbececde01","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Housekeeping","Supervisory","Public Health","Environmental","Guest Service","Communication","Teamwork"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:05:18.664Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Housekeeping, Supervisory, Public Health, Environmental, Guest Service, Communication, Teamwork"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_3fcf6cc9-86a"},"title":"Activity Staff - Persohotel","description":"<p>By joining our team as an Activity Staff, you will be responsible for creating lasting memories by consistently delivering a guest-centric product experience that aligns with brand standards and health and sanitization protocols.</p>\n<p>As a natural performer, you will create, host, train, promote, emcee, and assist all activities and events, creating an engaging and entertaining experience for guests. You will embrace MedallionClass products, services, and applications to identify guests and deliver exceptional, personalized service.</p>\n<p>Your responsibilities will include collaborating with onboard teammates to provide reliable information and updates to deliver an outstanding guest experience. You will provide a positive first impression to guests through a warm, welcoming greeting, maintain the company&#39;s standard, and comply with fleet safety regulations in accordance with HESS protocols.</p>\n<p>You will own your experience area and support the development, implementation, and execution of initiatives in alignment with the Entertainment leadership team. You will anticipate and take ownership of guest needs and requests, demonstrate responsibility, authority, and accountability in all performance areas, and actively learn and answer questions on product, policy, demographic, itinerary, and port information.</p>\n<p>A comprehensive curriculum vitae is essential. It is important to provide a concise and easily readable overview of one&#39;s professional experience. However, if we may offer a suggestion, it is often preferable to present a minimalist approach.</p>\n<p>Additionally, a brief video presentation showcasing the candidate&#39;s personality, communication abilities, and public speaking skills is required. While it is not necessary to have a professional video, it is essential that it accurately represents the candidate&#39;s genuine appearance.</p>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n</ul>\n<ul>\n<li>Your comfortable double cabin – your space to relax and recharge.</li>\n</ul>\n<ul>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n</ul>\n<ul>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n</ul>\n<ul>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n</ul>\n<ul>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n</ul>\n<ul>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n</ul>\n<ul>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_3fcf6cc9-86a","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/c98b9086-2844-4fef-96c4-4ba263a4d2ac","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["MedallionClass products","services","applications","guest experience","hospitality operations","exemplary guest service"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:05:06.910Z","employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"MedallionClass products, services, applications, guest experience, hospitality operations, exemplary guest service"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_1767ab78-ad3"},"title":"SBN - Housekeeping Utility - CTI","description":"<p>Join Seabourn, where luxury meets exceptional service, and become a part of our world-class team.</p>\n<p>We are seeking dedicated Housekeeping Utilities to ensure the overall cleanliness of all assigned Crew and Officer&#39;s cabins, Crew and Guest public areas according to company standards. This role is essential in consistently exceeding guest expectations and delivering the highest levels of product and service.</p>\n<p>Additional duties and responsibilities may be assigned as needed to ensure the utmost satisfaction of our guests. Housekeeping Utilities report directly to the Assistant Housekeeper while following guidance from the Executive Housekeeper.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Attend daily briefings and communicate regularly with the Assistant Housekeeper.</li>\n<li>Adhere to cleaning schedules set by Housekeeping management.</li>\n<li>Perform additional duties as instructed by the Assistant Housekeeper/Executive Housekeeper.</li>\n<li>Ensure proper garbage disposal and separation according to Public Health regulations.</li>\n<li>Complete relevant logs and report maintenance issues.</li>\n<li>Follow the Housekeeping Utility Daily/Night Schedule.</li>\n<li>Assist with embarkation/debarkation duties as requested.</li>\n<li>Check and clean all assigned areas, including shampooing carpets/upholstery when necessary.</li>\n<li>Maintain a strong sense of urgency and offer assistance to others.</li>\n<li>Help achieve budgets by minimizing waste and breakage and maintaining proper handling procedures.</li>\n<li>Familiarize with and execute the Seabourn HESS-MS appropriate to the position.</li>\n<li>Accurately record working hours, including overtime, and assist in decreasing overtime by informing management when not needed.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Education: High School diploma or similar preferred.</li>\n<li>Experience: 1 Year in same position or similar. Cruise ship experience preferred.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<ul>\n<li>Physical Demands: Maintain physical abilities for safety, including bending, climbing, repetitive motion, and heavy lifting.</li>\n<li>Travel Requirements: Valid passport for a minimum of 6 months.</li>\n<li>Working Conditions: Working on a cruise ship involves longer and more intense hours due to constant guest demand.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_1767ab78-ad3","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/09c6b822-886c-4f79-9e6a-746845ae4695","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Housekeeping","Cleaning","Maintenance"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:05:06.907Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Housekeeping, Cleaning, Maintenance"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_3d232b12-f89"},"title":"Bar Steward (Japanese Speaking) - MMC","description":"<p>Set a course for adventure with Princess Cruises!</p>\n<p>As the world&#39;s leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.</p>\n<p>We are seeking a Bar Steward (Japanese Speaking) to join our team. This is a fantastic opportunity to work in a fast-paced environment, providing exceptional service to our guests while promoting our beverage packages and Specialty Dining venues.</p>\n<p>Responsibilities:</p>\n<p>Actively assist the Bartender in setting up the assigned bar location following brand standards and in line with scheduled opening hours.</p>\n<p>Provide a positive beverage experience to every guest by always applying the brand and Service Excellence standards.</p>\n<p>Sensitively promote beverage packages and Specialty Dining venues to enhance the guest experience and aim to exceed set targets.</p>\n<p>Ensure the lounge area is clean, tidy, sanitized, and welcoming to guests and in line with brand standards.</p>\n<p>Routinely and properly prepare all Bar items required for full beverage service in line with brand standards.</p>\n<p>Assist in any bar inventory counts as directed by the Bar Supervisor or Manager.</p>\n<p>Ensure any OceanNow orders are delivered accurately, in a timely manner, and service exceeds guest expectations.</p>\n<p>Willingly assist in food service as and when required or directed by the Bar Supervisor or Bar Manager.</p>\n<p>Follow all beverage accounting procedures and report irregularities to the Bar Supervisor or Manager.</p>\n<p>Handle and store all equipment, inventory, and supplies with care to avoid damage or loss.</p>\n<p>Benefits:</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>As part of the Princess Cruises team, you&#39;ll enjoy:</p>\n<p>A competitive salary package.</p>\n<p>Your own comfortable double cabin - your private space to relax and recharge.</p>\n<p>Company-paid travel to and from the ship, so you can focus on the journey ahead.</p>\n<p>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</p>\n<p>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</p>\n<p>Access to exceptional learning and development opportunities to grow your skills and advance your career.</p>\n<p>The chance to travel the world, exploring exciting destinations while doing what you love.</p>\n<p>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</p>\n<p>Requirements:</p>\n<p>At least two years of experience as Bar Steward or similar roles within the Hotel or Cruise industry.</p>\n<p>Preferably a graduate of a recognized Hotel/Hospitality school.</p>\n<p>Basic knowledge of Public Health and Sanitation regulations and procedures.</p>\n<p>Ability to organize and complete work as per deadlines.</p>\n<p>Working knowledge of wine and beverage products and cocktail presentation and preparation.</p>\n<p>Fluent English language skills, both verbal and written.</p>\n<p>Command of Japanese language, both verbal and written.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_3d232b12-f89","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/6e5fe989-c893-40b3-9c5a-7674386d1a66","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Bar Steward","Hotel or Cruise industry","Public Health and Sanitation regulations","Organizational skills","Wine and beverage knowledge","English language skills","Japanese language skills"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:05:02.655Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Bar Steward, Hotel or Cruise industry, Public Health and Sanitation regulations, Organizational skills, Wine and beverage knowledge, English language skills, Japanese language skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c0fc9a4e-58c"},"title":"SBN - Demi Chef de Partie - Singa","description":"<p>The Demi Chef de Partie is responsible for producing and executing products according to daily menus, checklists, and operational needs as per the Executive Chef de Cuisine. This role plays an integral part in providing exceptional service to Seabourn guests, ensuring that all food items served meet the company&#39;s high standards.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Produce high-quality food in the assigned station in the kitchen, adhering to established company menus and recipes.</li>\n<li>Ensure the quality, quantity, attractiveness, and correctness of all food items served from the station.</li>\n<li>Maintain a clean and organized workspace, adhering to USPH standards and Safe Food Handling Manual.</li>\n<li>Report any malfunctioning equipment or furnishings in need of repair or refurbishing to the Sous Chef.</li>\n<li>Follow a daily work plan assigned to the station, in accordance with the planned menu and recipes of the day.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Execute food handling and cleaning procedures in accordance with USPH standards in the assigned station.</li>\n<li>Implement and execute proper maintenance and cleaning procedures in the station assigned.</li>\n<li>Inspect the cleaning procedures and cleanliness of work area and equipment done by all personnel in the assigned station.</li>\n<li>Ensure that proper work and cleaning methods are being followed to produce and serve safe, wholesome, high-quality, and attractive food for passengers and crew.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Degree/Diploma from an accredited culinary college or university.</li>\n<li>2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge in VSP preferred.</li>\n<li>Experience in high-volume operations of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical demands: Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Travel requirements: Passport valid for a minimum of 6 months, flag state issued seaman book, general flag state or flag state approved marine fitness medical, United States C1/D visa, English Marlin test at minimal score of 80%, pre-employment medical examination.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_c0fc9a4e-58c","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/1cceb156-f27b-49ef-9a93-d152d2e96aa5","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary skills","food safety knowledge","high-volume operations","kitchen machinery safety","knife safety"],"x-skills-preferred":["VSP knowledge","extensive culinary knowledge"],"datePosted":"2026-04-25T21:04:53.113Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary skills, food safety knowledge, high-volume operations, kitchen machinery safety, knife safety, VSP knowledge, extensive culinary knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_f3305896-ebe"},"title":"Activity Staff - The Seven Seas Group","description":"<p>Set a course for adventure with Princess Cruises! As a member of the Princess Family, you&#39;ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.</p>\n<p>The Activity Staff is responsible for creating lasting memories by consistently delivering a guest-centric product experience that aligns with brand standards and health and sanitization protocols. They create positive connections, emcee key activity and entertainment programming, and support a guest and teammate-centric culture that increases Net Promoter, profitability, Service Excellence, and drives a safe and healthy environment in accordance with HESS protocols.</p>\n<p>As a natural performer, they create, host, train, promote, emcee, and assist all activities and events, creating an engaging and entertaining experience for guests. They embrace MedallionClass products, services, and applications to identify guests and deliver exceptional, personalized service. They are accountable for consistent product delivery and apply the Service Excellence philosophy.</p>\n<p>They collaborate with onboard teammates to provide reliable information and updates to deliver an outstanding guest experience. They provide a positive first impression to guests through a warm, welcoming greeting, maintain the company&#39;s standard, and comply with fleet safety regulations in accordance with HESS protocols.</p>\n<p>They own their experience area and support the development, implementation, and execution of initiatives in alignment with the Entertainment leadership team. They anticipate and take ownership of guest needs and requests, demonstrate responsibility, authority, and accountability in all performance areas, and actively learn and answer questions on product, policy, demographic, itinerary, and port information.</p>\n<p>They arrive at events at least 15 minutes early to ensure efficient setup and engage with guests, and prioritize performance standards set out by the Cruise Staff Tier Program. They responsibly use consumable items and maintain assigned equipment clean and in good condition.</p>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<p>A competitive salary package.</p>\n<p>Your comfortable double cabin – your space to relax and recharge.</p>\n<p>Company-paid travel to and from the ship, so you can focus on the journey ahead.</p>\n<p>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</p>\n<p>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</p>\n<p>Access to exceptional learning and development opportunities to grow your skills and advance your career.</p>\n<p>The chance to travel the world, exploring exciting destinations while doing what you love.</p>\n<p>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</p>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_f3305896-ebe","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/c982abc9-e7d7-4da6-9fa2-4ae79f83ead8","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":"A competitive salary package","x-skills-required":["guest experience","hospitality operations","exemplary guest service","public speaking","communication skills"],"x-skills-preferred":["stage presence","charisma","entertainment","event planning"],"datePosted":"2026-04-25T21:04:45.642Z","employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"guest experience, hospitality operations, exemplary guest service, public speaking, communication skills, stage presence, charisma, entertainment, event planning"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_afcc4b79-fd2"},"title":"HAL - Demi Chef de Partie - CSSI","description":"<p>Job Title: HAL - Demi Chef de Partie - CSSI</p>\n<p>Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance. Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n</ul>\n<ul>\n<li>Always carries out production in assigned area / station according to Company recipes and specifications standards as directed by the Chef de Partie or Sous Chef</li>\n</ul>\n<ul>\n<li>Always adheres to the daily production schedule, under the direction of the Chef de Partie, as required by the itinerary and various outlets.</li>\n</ul>\n<ul>\n<li>Always ensures that assigned section recipe files are maintained.</li>\n</ul>\n<ul>\n<li>Regularly seeks guidance from Chef de Partie in executing production according to Company recipes.</li>\n</ul>\n<ul>\n<li>Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs Chef de Partie when fluctuations occur.</li>\n</ul>\n<ul>\n<li>Always ensures for direction supervising to all Commis Cook and Asst Cooks and assisting in the preparation of all food in the assigned partie in the kitchen in accordance with the established company menus and recipes.</li>\n</ul>\n<ul>\n<li>Controls actual hours worked of the employees assigned to his assigned station and reports any discrepancies between these and the published work schedules to Chef De Partie</li>\n</ul>\n<ul>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way.</li>\n</ul>\n<ul>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie</li>\n</ul>\n<ul>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout in the assigned department.</li>\n</ul>\n<ul>\n<li>Continually coaches direct reports in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Chef de Partie</li>\n</ul>\n<ul>\n<li>When appropriate, ensures batch cooking / preparation process is practiced eliminating food waste.</li>\n</ul>\n<ul>\n<li>Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible.</li>\n</ul>\n<ul>\n<li>Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.</li>\n</ul>\n<ul>\n<li>Ensure that the departmental culinary operation remain on budget and allotted targets are met in your assigned station.</li>\n</ul>\n<ul>\n<li>Always meets cost targets as directed by the Sous Chef / Chef de Partie</li>\n</ul>\n<ul>\n<li>Ensure that all food GSS targets are met for food ratings in your assigned station.</li>\n</ul>\n<ul>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Multi-tasking</li>\n</ul>\n<ul>\n<li>Teamplayer</li>\n</ul>\n<ul>\n<li>Able to learn</li>\n</ul>\n<ul>\n<li>Culinarian and manager</li>\n</ul>\n<ul>\n<li>Able to manage high volume and fine dining teams</li>\n</ul>\n<ul>\n<li>Self-proficient to perform any culinary task and to guide and mentor other culinarians.</li>\n</ul>\n<p>Desired Skills &amp; Experience</p>\n<ul>\n<li>Required: 3+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n</ul>\n<ul>\n<li>Required: 1+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.</li>\n</ul>\n<ul>\n<li>Required: Proven ability to provide culinary supervision, training and delegation of at least 2 culinary subordinates.</li>\n</ul>\n<ul>\n<li>Required: Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n</ul>\n<ul>\n<li>Required: Extensive kitchen machinery and knife safety knowledge.</li>\n</ul>\n<ul>\n<li>Required: Ability to effectively read, write and speak English.</li>\n</ul>\n<p>Preferred: Experience working in all major culinary brigade stations with extensive knowledge in designated station.</p>\n<p>Preferred: Degree from accredited culinary college or university.</p>\n<p>Preferred: Working knowledge of computers and the ability to navigate within a variety of software programs.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_afcc4b79-fd2","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/06898433-1079-4842-9403-ca801e9b6f0d","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Multi-tasking","Teamplayer","Able to learn ","Culinarian and manager","Able to manage high volume and fine dining teams","Self-proficient to perform any culinary task and to guide and mentor other culinarians","Certification from accredited advanced food safety program","Extensive kitchen machinery and knife safety knowledge","Ability to effectively read, write and speak English"],"x-skills-preferred":["Experience working in all major culinary brigade stations with extensive knowledge in designated station","Degree from accredited culinary college or university","Working knowledge of computers and the ability to navigate within a variety of software programs"],"datePosted":"2026-04-25T21:04:33.783Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Tourism","skills":"Multi-tasking, Teamplayer, Able to learn , Culinarian and manager, Able to manage high volume and fine dining teams, Self-proficient to perform any culinary task and to guide and mentor other culinarians, Certification from accredited advanced food safety program, Extensive kitchen machinery and knife safety knowledge, Ability to effectively read, write and speak English, Experience working in all major culinary brigade stations with extensive knowledge in designated station, Degree from accredited culinary college or university, Working knowledge of computers and the ability to navigate within a variety of software programs"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_2cd3d92c-23b"},"title":"Bartender (Japanese Speaking) - MMC","description":"<p>Set a course for adventure with Princess Cruises! As a Bartender, you will play a crucial role in the onboard Beverage Svc Department, ensuring that teammates in assigned bar locations act as company ambassadors, displaying a positive and professional demeanor. You will drive the Service Excellence culture and platform by monitoring Bar Steward and Utility F&amp;B Steward performance, providing guidance, and engaging with guests to ensure satisfaction with the beverage product and service.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensure that all beverages served are visually appealing and service is in line with company standards.</li>\n<li>Prepare various cocktails and drinks according to Company standards and recipes.</li>\n<li>Maintain a clean, sanitized, and fully stocked bar venue, reporting any damages to equipment, fixtures, or furnishings promptly and rectifying them in a timely manner.</li>\n<li>Conduct inventory accounts as directed, and help minimize waste, neglect, breakages, and mishandling of supplies and equipment.</li>\n<li>Mentor the Beverage Svc Team through coaching, training, and ongoing development to support career progression.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_2cd3d92c-23b","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/46d42552-6a16-4459-8fcb-15a928686032","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["hospitality","bartending","customer service","team management","inventory management"],"x-skills-preferred":["wine knowledge","cocktail preparation","Japanese language skills"],"datePosted":"2026-04-25T21:04:17.096Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"hospitality, bartending, customer service, team management, inventory management, wine knowledge, cocktail preparation, Japanese language skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_0151f1fb-129"},"title":"Bar Steward (Japanese Speaking) - CS","description":"<p>Job Description:</p>\n<p>As a Bar Steward (Japanese Speaking) at Princess Cruises, you will play a key role in providing exceptional beverage experiences to our guests. You will assist the Bartender in setting up the assigned bar location, promoting beverage packages and Specialty Dining venues, and ensuring the lounge area is clean and welcoming.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Assist the Bartender in setting up the assigned bar location following brand standards and in line with scheduled opening hours.</li>\n<li>Provide a positive beverage experience to every guest by always applying the brand and Service Excellence standards.</li>\n<li>Sensitively promote beverage packages and Specialty Dining venues to enhance the guest experience and aim to exceed set targets.</li>\n<li>Ensure the lounge area is clean, tidy, sanitized, and welcoming to guests and in line with brand standards.</li>\n<li>Routinely and properly prepare all Bar items required for full beverage service in line with brand standards.</li>\n<li>Assist in any bar inventory counts as directed by the Bar Supervisor or Manager.</li>\n<li>Ensure any OceanNow orders are delivered accurately, in a timely manner, and service exceeds guest expectations.</li>\n<li>Willingly assist in food service as and when required or directed by the Bar Supervisor or Bar Manager.</li>\n<li>Follow all beverage accounting procedures and report irregularities to the Bar Supervisor or Manager.</li>\n<li>Handle and store all equipment, inventory, and supplies with care to avoid damage or loss.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>At least two years of experience as Bar Steward or similar roles within the Hotel or Cruise industry.</li>\n<li>Preferably a graduate of a recognized Hotel/Hospitality school.</li>\n<li>Basic knowledge of Public Health and Sanitation regulations and procedures.</li>\n<li>Ability to organize and complete work as per deadlines.</li>\n<li>Working knowledge of wine and beverage products and cocktail presentation and preparation.</li>\n<li>Fluent English language skills, both verbal and written.</li>\n<li>Command of Japanese language, both verbal and written.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_0151f1fb-129","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/40297269-f500-451b-b229-b5f62197a776","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Bar Steward","Japanese","English","Public Health","Sanitation","Wine","Beverage","Cocktail"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:16.175Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tokyo"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Bar Steward, Japanese, English, Public Health, Sanitation, Wine, Beverage, Cocktail"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_5689bbc1-3ff"},"title":"Bar Steward (Japanese Speaking) - PTAMI","description":"<p>As a Bar Steward (Japanese Speaking) with PTAMI, you will be responsible for assisting the Bartender in setting up the assigned bar location following brand standards and in line with scheduled opening hours. You will provide a positive beverage experience to every guest by always applying the brand and Service Excellence standards. You will sensitively promote beverage packages and Specialty Dining venues to enhance the guest experience and aim to exceed set targets.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Actively assist the Bartender in setting up the assigned bar location following brand standards and in line with scheduled opening hours.</li>\n<li>Provide a positive beverage experience to every guest by always applying the brand and Service Excellence standards.</li>\n<li>Sensitively promote beverage packages and Specialty Dining venues to enhance the guest experience and aim to exceed set targets.</li>\n<li>Ensure the lounge area is clean, tidy, sanitized and welcoming to guests and in line with brand standards.</li>\n<li>Routinely and properly prepare all Bar items required for full beverage service in line with brand standards.</li>\n<li>Assist in any bar inventory counts as directed by the Bar Supervisor or Manager.</li>\n<li>Ensure any OceanNow orders are delivered accurately, in a timely manner and service exceeds guest expectations.</li>\n<li>Willingly assist in food service as and when required or directed by the Bar Supervisor or Bar Manager.</li>\n<li>Follow all beverage accounting procedures and report irregularities to the Bar Supervisor or Manager.</li>\n<li>Handle and store all equipment, inventory, and supplies with care to avoid damage or loss.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>At least two years of experience as Bar Steward or similar roles within the Hotel or Cruise industry.</li>\n<li>Preferably a graduate of a recognized Hotel/Hospitality school.</li>\n<li>Basic knowledge of Public Health and Sanitation regulations and procedures.</li>\n<li>Ability to organize and complete work as per deadlines.</li>\n<li>Working knowledge of wine and beverage products and cocktail presentation and preparation.</li>\n<li>Fluent English language skills, both verbal and written.</li>\n<li>Command of Japanese language, both verbal and written.</li>\n</ul>\n<p>Benefits:</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_5689bbc1-3ff","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/9a25ccef-78f2-44aa-ab03-584737037281","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Fluent English language skills","Command of Japanese language","Basic knowledge of Public Health and Sanitation regulations and procedures","Ability to organize and complete work as per deadlines","Working knowledge of wine and beverage products and cocktail presentation and preparation"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:11.505Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Fluent English language skills, Command of Japanese language, Basic knowledge of Public Health and Sanitation regulations and procedures, Ability to organize and complete work as per deadlines, Working knowledge of wine and beverage products and cocktail presentation and preparation"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a69c1db4-396"},"title":"Asst Pantryman - The Seven Seas Group","description":"<p>Job Title: Asst Pantryman</p>\n<p>We are seeking an Asst Pantryman to join our team on board our cruise ships. As a key member of the galley team, you will assist the 1st Pantryman in preparing special breakfast items, cold fruit appetizers, and cold soups for dinner. You will also carry out production in assigned areas/stations as directed by the 1st Pantryman/Sous Chef/Executive Chef, ensuring quality and consistency by always adhering to Company-supplied recipes and picture presentation as the minimum standard.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Assist the 1st Pantryman with the preparation of special breakfast items to fulfill passenger requests.</li>\n<li>Properly prepare fruit and cheese plates for breakfast, lunch, and dinner.</li>\n<li>Properly prepare cold fruit appetizers and cold soups for dinner.</li>\n<li>Carry out production in assigned area/station as directed by the 1st Pantryman/Sous Chef/Executive Chef, ensuring quality and consistency by always adhering to Company-supplied recipes and picture presentation as the minimum standard.</li>\n<li>Promptly refill coffee stations and always maintain them in a clean and organized working order and works the coffee service line.</li>\n<li>Willingly assists the Executive Chef in special events, which may include fruit and vegetable carving. Promptly collects provision orders from the provision area and ensures the proper storage of the supplies.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>One year of prior work experience in a Galley environment (cold dishes) and good knowledge of English is essential.</li>\n<li>Knowledge of basic cold food preparation, presentation, and preservation.</li>\n<li>Basic knowledge of Public Health and Sanitation regulations and procedures.</li>\n<li>Should preferably have basic training in the Galley department.</li>\n<li>Ability to organize and complete work by deadlines.</li>\n<li>Command of the English language, both verbal and written.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a69c1db4-396","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/b3be0b0e-0c3f-4b78-8c4e-bbfd31c30894","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["cold food preparation","presentation","preservation","Public Health and Sanitation regulations","English language"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:03:49.286Z","employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"cold food preparation, presentation, preservation, Public Health and Sanitation regulations, English language"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_ef824866-1b8"},"title":"Shorex Staff (Japanese Speaking) - CS","description":"<p>By joining our team as a Shorex Staff (Japanese Speaking) - CS, you will play a crucial role in ensuring the smooth operation of shore excursions for our passengers. As a sales agent, you will be responsible for achieving financial targets, following established sales techniques, and recognizing opportunities to upsell tours or sell additional tour products.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Serve as a sales agent and understand the need to achieve financial targets; receptively accept and follow guidance from the Shore Excursion Manager.</li>\n<li>Follow established sales techniques and recognize appropriate opportunities to upsell tours or sell additional tour products.</li>\n<li>Regularly participate in tours and training to gain a complete knowledge of all tour programs, sales techniques, and policies.</li>\n<li>Consistently and promptly attend Tour Office hours and be familiar with documented booking closing times per Hotel Policies and Procedures.</li>\n<li>Carefully monitor the status of tours returning to the ship and immediately notify the Shore Excursion Manager, Bridge, Guest Services Director, and Food &amp; Beverage department of all delayed tours whenever necessary.</li>\n<li>Ensure tours are dispatched efficiently from designated lounges; properly set up and organize lounges prior to tour meeting times.</li>\n<li>Ensure all passenger complaints are listened to and understood with empathy, showing genuine interest at all times. Ensure responses are appropriate and in line with the department mission statement, customer service standards, and Hotel Policies and procedures.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_ef824866-1b8","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/085ea731-8da0-4b6f-8bd3-8da9943f6f38","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Microsoft Products","Point of Sales Systems","Database","Mobile Devices","Japanese language","English language"],"x-skills-preferred":["Sales experience","Customer service skills","Communication skills","Teamwork skills"],"datePosted":"2026-04-25T21:03:42.619Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tokyo"}},"employmentType":"CONTRACTOR","occupationalCategory":"Sales","industry":"Tourism","skills":"Microsoft Products, Point of Sales Systems, Database, Mobile Devices, Japanese language, English language, Sales experience, Customer service skills, Communication skills, Teamwork skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_ab0f5cd2-4af"},"title":"Bartender (Japanese Speaking) - PTAMI","description":"<p>Job Description:</p>\n<p>As a Bartender on board our ships, you will play a crucial role in ensuring that our guests receive exceptional service and have a memorable experience.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Monitor Bar Steward and Utility F&amp;B Steward performance, provide guidance, and engage with guests to ensure satisfaction with the beverage product and service.</li>\n</ul>\n<ul>\n<li>Understand the setup, product, and service expectations of your area and rectify any shortfalls that would negatively impact the guest experience.</li>\n</ul>\n<ul>\n<li>Partner with the Bar Supervisor and Bar Manager to action guest feedback and develop a plan of action for immediate service recovery or remedial improvement.</li>\n</ul>\n<ul>\n<li>Control all beverage stock held in the assigned location, conduct inventory accounts as directed, and help minimize waste, neglect, breakages, and mishandling of supplies and equipment.</li>\n</ul>\n<ul>\n<li>Mentor the Beverage Svc Team through coaching, training, and ongoing development to support career progression.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Graduated from a recognized hotel/bar operation or bar school.</li>\n</ul>\n<ul>\n<li>Two years of experience in hospitality or cruise-related bartender positions.</li>\n</ul>\n<ul>\n<li>Experience and knowledge of USPH, the beverage industry, and specialization in wines, cocktails, spirits, and all other beverage-related products.</li>\n</ul>\n<ul>\n<li>Excellent management and bartending skills, with the ability to develop and motivate and lead a large team.</li>\n</ul>\n<ul>\n<li>Ability to work under pressure and make decisions which positively impact the overall guest experience.</li>\n</ul>\n<ul>\n<li>Good command of the English and Japanese language, both verbal and written.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n</ul>\n<ul>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n</ul>\n<ul>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n</ul>\n<ul>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n</ul>\n<ul>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n</ul>\n<ul>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n</ul>\n<ul>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n</ul>\n<ul>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_ab0f5cd2-4af","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/8f2052d6-a7cf-41a0-9e38-d4c48971df4b","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["USPH","beverage industry","wines","cocktails","spirits","English","Japanese"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:03:42.614Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"USPH, beverage industry, wines, cocktails, spirits, English, Japanese"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_81b7197e-a13"},"title":"HAL - 2nd Commis TAM - SBI","description":"<p>Handles and prepares food for service to guests and crew according to the company&#39;s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Responsible for overall quality, quantity, attractiveness and correctness of all food items prepared and served.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>2+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high-volume operation of at least 100 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_81b7197e-a13","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/589a3900-21da-4581-8ee4-d8a76b989ef7","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","food safety","kitchen machinery","knife safety","English language"],"x-skills-preferred":["VSP knowledge","culinary degree"],"datePosted":"2026-04-25T21:03:42.610Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, food safety, kitchen machinery, knife safety, English language, VSP knowledge, culinary degree"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_d5db5963-d6c"},"title":"Sous Chef - Kouzon","description":"<p>As a Sous Chef at Princess Cruises, you will play a key role in ensuring the consistent delivery of high-quality food products in the assigned Galley section. This involves supervising product delivery, controlling mise-en-place, and driving consistency through recipe accuracy, production quantities, and presentation. You will also be responsible for supervising production schedules and Galley manning, coordinating with other Sous Chefs and department heads. Additionally, you will contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Supervise product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.</li>\n<li>Control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation.</li>\n<li>Successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads.</li>\n<li>Contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.</li>\n<li>Supervise Galley staff during operational activities, monitoring compliance with production and storage requirements.</li>\n<li>Conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.</li>\n<li>Observe crewmembers&#39; performance and provide prompt correction, improvement, or reinforcement.</li>\n<li>Control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Formal qualification in Culinary Arts from a recognized culinary training institution.</li>\n<li>Minimum of six years&#39; experience in a high-volume hotel or food service environment, including prior cruise ship experience.</li>\n<li>At least two years in a leadership role as Sous Chef or higher.</li>\n<li>Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard.</li>\n<li>Proven ability to adapt production methods to optimize cost efficiency.</li>\n<li>Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills.</li>\n<li>Effective leadership and organizational skills to manage large culinary teams.</li>\n<li>Proficiency in Microsoft Office and relevant job-related software applications.</li>\n<li>Fluent in English, both written and spoken.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable single cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_d5db5963-d6c","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/f40dca65-9b8f-402b-968f-dfaef71b8d52","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary Arts","Leadership","International Cuisine","Cost Efficiency","Multicultural Team Management","Microsoft Office"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:03:36.432Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eastern Europe"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Culinary Arts, Leadership, International Cuisine, Cost Efficiency, Multicultural Team Management, Microsoft Office"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_27002542-97a"},"title":"Jr Asst Purser - SP","description":"<p>Job Description</p>\n<p>By joining our team as a Jr Asst Purser, you will be responsible for creating a welcoming environment for our guests, answering and screening incoming phone calls, and ensuring the reception area is tidy and presentable.</p>\n<p>Key Responsibilities</p>\n<ul>\n<li>Create a welcoming environment by meeting and greeting guests, answering, screening and forwarding incoming phone calls, and ensuring reception area is tidy and presentable, with all necessary stationery and material.</li>\n</ul>\n<ul>\n<li>Consistently maintain high visibility during published desk hours, socializing with passengers, answering general inquiries, and providing support to all guests.</li>\n</ul>\n<ul>\n<li>Promptly and meaningfully addresses and acts upon all passenger inquiries regarding onboard amenities and services.</li>\n</ul>\n<ul>\n<li>Ensures all complaints from guests are listened to with empathy and understood, showing genuine interest at all times.</li>\n</ul>\n<ul>\n<li>Takes ownership of each complaint, following up with the passenger in question. Accurately lists specific details of the resolution when updating the Passenger in Focus file, and keeps the Guest Relations Manager informed at all times.</li>\n</ul>\n<ul>\n<li>Maintain an accurate float and correctly settle shipboard accounts by accepting payments made by credit card, traveler&#39;s check, or cash as per Company Policies &amp; Procedures.</li>\n</ul>\n<ul>\n<li>Always holds daily desk hours as published or as directed by the Guest Services Director.</li>\n</ul>\n<ul>\n<li>Jr Asst Purser may occasionally be required to work during night shifts, supporting overnight Hotel operations to ensure excellent guest service continues at all times.</li>\n</ul>\n<p>Personal Characteristics</p>\n<ul>\n<li>Understanding of the foundation of customer service; ability and willingness to excel in delivering outstanding service to our passengers.</li>\n</ul>\n<ul>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n</ul>\n<ul>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n</ul>\n<ul>\n<li>Willingness to embrace all Company Core Values and lead by example.</li>\n</ul>\n<ul>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<ul>\n<li>Commitment to creatively and conscientiously resolve passenger issues, display and deliver genuine care to our passengers and staff, and continuously surprise and delight passengers.</li>\n</ul>\n<ul>\n<li>Ability to adapt and adjust to a variety of circumstances.</li>\n</ul>\n<p>Benefits</p>\n<ul>\n<li>A competitive salary package.</li>\n</ul>\n<ul>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n</ul>\n<ul>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n</ul>\n<ul>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n</ul>\n<ul>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n</ul>\n<ul>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n</ul>\n<ul>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n</ul>\n<ul>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_27002542-97a","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/8b9d8e6a-fc91-42a5-acb5-412eb06f455e","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Front Desk Receptionist","Customer Service","Communication","Problem Solving","Teamwork"],"x-skills-preferred":["Hotel or Business School Graduate","Fluent English Language Skills","Knowledge of Additional Languages"],"datePosted":"2026-04-25T21:03:27.171Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Buenos Aires"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Front Desk Receptionist, Customer Service, Communication, Problem Solving, Teamwork, Hotel or Business School Graduate, Fluent English Language Skills, Knowledge of Additional Languages"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_359faf44-182"},"title":"Chef de Partie Pastry - The Seven Seas Group","description":"<p>Job Description:</p>\n<p>As a Chef de Partie Pastry, you will be responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Supervise the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.</li>\n<li>Ensure product delivery in compliance with company recipes, maintain recipe files, and monitor production and storage requirements.</li>\n<li>Participate in daily briefings with the Executive Pastry &amp; Bakery Chef to discuss operational performance and efficiency.</li>\n<li>Conduct briefings with the Pastry staff at the beginning of each shift.</li>\n<li>Control food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes.</li>\n<li>Meet cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.</li>\n<li>Create an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly.</li>\n<li>Contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry &amp; Bakery Chef on implementing suggestions.</li>\n<li>Coach and develop skilled team members, identifying top performers for career advancement or promotion.</li>\n<li>Train and coach assigned pastry galley staff in correct production methods, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Formal qualification in pastry arts from a recognized culinary training institution.</li>\n<li>At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.</li>\n<li>Solid knowledge of Public Health regulations and Food Safety.</li>\n<li>Ability to supervise multicultural subordinate Teammates.</li>\n<li>Command of the English language, both verbal and written.</li>\n<li>Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.</li>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n<li>Ability to continuously surprise and delight guests throughout their cruise experience.</li>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_359faf44-182","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/5d3f9957-c14a-4dfa-abb5-55c388787a9f","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["pastry arts","large pastry production","Public Health regulations","Food Safety","guest service","outstanding service","multicultural communication"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:03:24.984Z","employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"pastry arts, large pastry production, Public Health regulations, Food Safety, guest service, outstanding service, multicultural communication"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a491ac65-ecd"},"title":"Rooms Division Attendant - Job Cruise","description":"<p>As a Rooms Division Attendant with Princess Cruises, you will play a vital role in ensuring the success of our operations. You will be responsible for exceeding Rooms Division targets, reducing friction points, and ensuring guest satisfaction. You will utilize Princess MedallionClass products, services, and applications to maximize the guest and teammate experience. You will take ownership of product delivery and apply the Service Excellence philosophy.</p>\n<p>Your primary responsibilities will include maintaining the company&#39;s standard of housekeeping, sanitation, and maintenance in accordance with HESS protocols. You will prepare and maintain a clean, sanitized, and welcoming public area, anticipating guest needs and reporting maintenance issues. You will promptly set up locations for activities, official inspections, and special events. You will responsibly use consumable items, linen, and cleaning chemicals, avoiding unnecessary waste. You will maintain assigned equipment clean and in good condition.</p>\n<p>You will be knowledgeable about product, policy, demographic, itinerary, and port information. You will embrace an inclusive and diverse culture, instilling Shared Purpose, Core Values, and CRUISE service essentials. You will share best practices and efficiencies with the Rooms Division leadership team and colleagues. You will follow appropriate procedures for handling garbage, bio-hazardous, and sharps waste, and collaborate with those in charge to create a safe environment.</p>\n<p>You will also maintain current knowledge of public health standards and ensure continuous compliance with hotel-related policies. You will promptly coordinate onboard resources to respond to outbreak situations requiring increased sanitation levels.</p>\n<p>To be successful in this role, you will require a minimum of one year of experience in housekeeping from luxury hotels or resorts. You will need to be able to comprehend public health and environmental requirements pertaining to crew public areas. You will also need to be able to communicate effectively in English. Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. Motivation to excel in all aspects of job duties and responsibilities. Personable communicator with outstanding social skills and a warm, friendly, and caring personality. Ability to continuously surprise and delight guests throughout their cruise experience. Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a491ac65-ecd","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/a5fedb93-d710-4915-9428-b314850822da","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["Housekeeping","Customer Service","Communication","Teamwork","Problem-Solving"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:03:20.473Z","employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Housekeeping, Customer Service, Communication, Teamwork, Problem-Solving"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a4849af1-9e4"},"title":"SBN - Demi Chef de Partie - CSSI","description":"<p>The Demi Chef de Partie is responsible for producing and executing products according to daily menus, checklists, and operational needs as per the Executive Chef de Cuisine. This role plays an integral part in providing a service to Seabourn guests, ensuring that all food items served meet the company&#39;s standards for quality, quantity, attractiveness, and correctness.</p>\n<p>Key responsibilities include preparing all food in the assigned station in the kitchen, controlling actual hours worked, and complying with MLC2006. The Demi Chef de Partie must also check the quantity and quality of items ordered from stores, follow a daily work plan, and implement and execute proper maintenance and cleaning procedures.</p>\n<p>In addition, the Demi Chef de Partie is responsible for ensuring that proper work and cleaning methods are being followed to produce and serve safe, wholesome, high-quality, and attractive food for passengers and crew. They must also be familiar with and execute the Seabourn HESS-MS appropriate to their position.</p>\n<p>This role requires a degree or diploma from an accredited culinary college or university, with a minimum of 2 years&#39; experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions. Certification from an accredited advanced food safety program is also required.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a4849af1-9e4","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/bb8b976b-83ab-4793-80a5-6e71d4d03d8a","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","kitchen management","team leadership","time management","communication"],"x-skills-preferred":["culinary arts","hospitality management","event planning","customer service"],"datePosted":"2026-04-25T21:03:13.003Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, kitchen management, team leadership, time management, communication, culinary arts, hospitality management, event planning, customer service"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_f5d0cadc-7b5"},"title":"SBN - Suite Attendant - PT. Ratu Oceania Raya","description":"<p>The Suite Attendant is responsible for ensuring that guests have a comfortable and enjoyable stay on board the vessel. This role contributes to the Company Mission Statement and Values.</p>\n<p>The Suite Attendant has a great opportunity to offer the guest a cruise experience of a lifetime. They should create an atmosphere of complete comfort and actively seek ways to create Seabourn moments. Positive interaction with the guests combined with acute attention to details enhances the feeling of sheer luxury.</p>\n<p>Key responsibilities include having full and comprehensive knowledge of all ship facilities and services, cleaning guest suite bathrooms, verandas, removing garbage, and restocking supplies, amenities, and linen in the locker and trolley.</p>\n<p>The Suite Attendant must also maintain a high level of communication and provide feedback with the Suite Host, be fully knowledgeable of in-suite service, amenities, functions, and systems, and create a memorable stay for the guests and follow up on all guest requests promptly.</p>\n<p>Additional responsibilities include reporting any guest-related concerns to the Suite Host, reporting for work on time, attending daily shift briefings, setting up the corridor with a trolley, vacuum, and chemical buckets, maintaining the cleanliness of the corridor and lockers, and working as a team with the Suite Host to ensure the highest service standards.</p>\n<p>The Suite Attendant must also protect ship equipment and report faulty or broken equipment, follow the correct garbage separation procedure, and end-of-contract cleaning procedures for suites to be followed and completed prior to the sign-off date, together with the Suite Host.</p>\n<p>Physical demands include being able to bend, climb, perform repetitive motion, and repetitively heavy lift. Travel requirements include a valid passport, flag state-issued seaman book, general flag state or flag state-approved marine fitness medical, United States C1/D visa, English Marlin test at a minimum score of 80%, and pre-employment medical examination.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_f5d0cadc-7b5","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/6552d122-e26c-4d41-8e7a-9f08410fae4c","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Housekeeping","Customer Service","Communication","Teamwork","Time Management"],"x-skills-preferred":["Basic Computer Knowledge","English Language","International Foreign Language"],"datePosted":"2026-04-25T21:02:52.875Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tangerang Selatan, Banten"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Housekeeping, Customer Service, Communication, Teamwork, Time Management, Basic Computer Knowledge, English Language, International Foreign Language"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_bd822572-77e"},"title":"Demi Chef de Partie - Kouzon","description":"<p>As a Demi Chef de Partie at Princess Cruises, you will be responsible for carrying out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.</li>\n<li>Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.</li>\n<li>Always ensures that assigned section recipe files are in order and well maintained.</li>\n<li>Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.</li>\n<li>Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.</li>\n<li>Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.</li>\n<li>Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.</li>\n<li>Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.</li>\n<li>Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.</li>\n<li>Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Formal qualification in Culinary Arts from a recognized culinary training institution.</li>\n<li>Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.</li>\n<li>Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.</li>\n<li>Ability to train and motivate Commis Chefs effectively.</li>\n<li>Good command of the English language, both verbal and written.</li>\n<li>Demonstrated motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>A personable communicator with excellent social skills and a warm, friendly, and caring personality.</li>\n<li>Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</li>\n</ul>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_bd822572-77e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/d92706c7-2326-4f1e-831d-9fdd3bf5c61c","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary Arts","Western cuisines","Public health and sanitation regulations","Training and motivating Commis Chefs","English language"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:02:10.129Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eastern Europe"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Tourism","skills":"Culinary Arts, Western cuisines, Public health and sanitation regulations, Training and motivating Commis Chefs, English language"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a8a7e4a9-182"},"title":"HAL - 2nd Commis TAM - PTAMI","description":"<p>Handles and prepares food for service to guests and crew according to the company&#39;s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<p>Assist in the preparation of all pastry according to company recipes. Properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance. Report any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef. Follow guidelines and instructions established by Pastry Chef. Maintain a high level of productivity, cleanliness, and sanitation throughout entire work shift. Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed.</p>\n<p>Meet or exceed the daily job tasks. Meet or exceed utilizing company resources and ensure the correct use. Meet or exceed company recipes and standard operating procedures are in compliance. Meet or exceed company required trainings. Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas.</p>\n<p><strong>Core Capabilities</strong></p>\n<p>Good listening skills and able to follow instructions. Shows initiative in performing culinary tasks. Asks questions if tasks are unclear. Team player.</p>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>At least 1 year work experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Experience in high volume operation of at least 100 meals per service. Holds a National Certificate in Pastry. Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. Extensive kitchen machinery and knife safety knowledge. Ability to effectively read, write and speak English. Preferred: Degree from accredited culinary college or university. Marlin&#39;s Test score of 60 is required.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a8a7e4a9-182","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/242d0d02-55b6-41d4-9341-8607bb621855","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["pastry preparation","food safety","kitchen machinery safety","teamwork"],"x-skills-preferred":["VSP knowledge","culinary degree"],"datePosted":"2026-04-25T21:02:00.728Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"pastry preparation, food safety, kitchen machinery safety, teamwork, VSP knowledge, culinary degree"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_bd345926-5e1"},"title":"SBN - Chef De Partie - Singa","description":"<p>Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.</p>\n<p>The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n</ul>\n<ul>\n<li>Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company&#39;s standard recipes and follow up with FIFO.</li>\n</ul>\n<ul>\n<li>Directs, supervises, assists and coaches all employees assigned to the station.</li>\n</ul>\n<ul>\n<li>Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.</li>\n</ul>\n<ul>\n<li>Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.</li>\n</ul>\n<ul>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way. FIFO.</li>\n</ul>\n<ul>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n</ul>\n<ul>\n<li>Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n</ul>\n<ul>\n<li>Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his station.</li>\n</ul>\n<ul>\n<li>Execute all special orders and dietary requirements.</li>\n</ul>\n<ul>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n</ul>\n<p><strong>Public Health</strong></p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n</ul>\n<ul>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef supervising his station.</li>\n</ul>\n<ul>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.</li>\n</ul>\n<ul>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.</li>\n</ul>\n<ul>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n</ul>\n<ul>\n<li>Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Sous Chef regarding any problems, which have occurred. If station has GPA personnel assigned, he is responsible for his performance.</li>\n</ul>\n<ul>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education: Degree/Diploma from accredited culinary college or university. Ability to effectively read, write and speak English</p>\n<p>Experience: 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</p>\n<p>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</p>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Ability to deliver 5 star culinary products.</li>\n</ul>\n<ul>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n</ul>\n<ul>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n</ul>\n<ul>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_bd345926-5e1","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/b1a8f0da-1e6b-41b6-8646-e8c5b8f4d533","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary skills","Leadership","Communication","Time management","Problem-solving","Food safety","Quality control","Inventory management","Team management"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:01:59.650Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Culinary skills, Leadership, Communication, Time management, Problem-solving, Food safety, Quality control, Inventory management, Team management"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_dea64990-332"},"title":"APM Crew Chief - CSSI","description":"<p>Set a course for adventure with Princess Cruises! As a member of the Princess Family, you&#39;ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.</p>\n<p>As the world&#39;s leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.</p>\n<p>Our Automation Technicians or &#39;Crew Chiefs&#39; are natural, hands-on leaders who are able to motivate a team to excel in every facet of their role, able to build trust and have a highly organized and safety-driven mindset.</p>\n<p>Whether it flies out, moves down, tracks on, trucks off, revolves, opens or closes, our state-of-the-art stage automation systems can do it, controlled, maintained and operated by our Crew Chief.</p>\n<p>Responsible for the safety of cast, company, entertainers and occasionally even our Guests on our theatre stages, Crew Chiefs must be able to react fast, anticipate problems and to see their resolution while leading our team of Stage Crew to produce high-quality, dynamic events and entertainment.</p>\n<p>Maintenance of all automated stage systems, scenic elements, props and inventory requires attention to detail and a passion and understanding of theatre and entertainment industries while crew scheduling, team building, development and training all require great interpersonal skills, working closely with the Senior Production Manager to produce a solid goal-driven team who can excel in facilitating fantastic, dynamic and cutting-edge entertainment programs.</p>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your comfortable double cabin - your space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_dea64990-332","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/0928405f-5fa0-4879-bd56-b29f51ad14da","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["theatre automation consoles","safety and risk assessment procedures","communication and interpersonal skills","English language, both verbal and written","guest service"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:01:55.058Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Engineering","industry":"Tourism","skills":"theatre automation consoles, safety and risk assessment procedures, communication and interpersonal skills, English language, both verbal and written, guest service"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_ad41b5ac-5b7"},"title":"Waiter (Japanese Speaking) - PTAMI","description":"<p>As a Waiter (Japanese Speaking) on our team, you will provide a positive dining experience to every guest by always applying the brand and Service Excellence standards. You will create a comfortable, elegant ambiance by always preparing table settings and maintaining service stations in line with all Company standards. You will consistently provide helpful explanations and suggestions on the menu and offers assistance with wine pairings. You will always deliver food and beverages as requested, promptly, in the correct service order, follows up to ensure each guest’s needs have been met and suggests solutions to any issues. You will maximize wine and beverage sales by invitingly offering suitable choices. You will provide a positive first impression to every guest through a warm, welcoming individual greeting; always maintains a clean and professional appearance. You will nurture a lasting connection with every passenger by always showing genuine interest during service and remaining fully engaged throughout the voyage. You will encourage and support the growth, engagement, and development of the Junior Waiter by providing targeted coaching and training in all aspects of the role.</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_ad41b5ac-5b7","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/a9c93a31-f1aa-430f-bab1-bcda74dd8593","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Japanese language","Fine dining operations","Restaurant service","P.O.S. systems","Computer skills"],"x-skills-preferred":["Catering/Hospitality management","Hotel management"],"datePosted":"2026-04-25T21:01:50.532Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Japanese language, Fine dining operations, Restaurant service, P.O.S. systems, Computer skills, Catering/Hospitality management, Hotel management"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_9ad9f6af-b52"},"title":"Chef De Partie - Persohotel","description":"<p>As a Chef De Partie with Princess Cruises, you will be responsible for ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</p>\n<p>Your key responsibilities will include:</p>\n<ul>\n<li>Ensuring food production of the assigned area and giving the right instructions to the team to maintain the food production up to standard and assuring minimum food spoilage.</li>\n<li>Supervising product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n<li>Effectively supervising assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.</li>\n<li>Participating in daily meetings with the Galley management and organizing staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n<li>Controlling food consumption in the assigned food production areas through portions and production control, ensuring batch cooking/preparation process is practiced and always meeting the cost target.</li>\n</ul>\n<p>You will also be responsible for thinking strategically, having a broad and forward-thinking approach, focusing on financial results.</p>\n<p>In addition, you will continually train the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</p>\n<p>You will ensure appropriate training and orientation is provided to new-to-vessel/first contract Galley staff.</p>\n<p>Maintaining current, accurate knowledge of public health standards and ensuring continuous compliance with all hotel-related public health policies is also a key responsibility.</p>\n<p>To be successful in this role, you will need to have a minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.</p>\n<p>Previous cruise ship experience is mandatory for this position.</p>\n<p>Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices is also required.</p>\n<p>Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution is necessary.</p>\n<p>Proven ability to lead and supervise a multicultural team in a dynamic environment is essential.</p>\n<p>Proficiency in MS Office applications and other job-related software is also required.</p>\n<p>Strong communication skills in English, both verbal and written, are necessary.</p>\n<p>Possession of an STCW Ship’s Cook Certificate is recommended for this role.</p>\n<p>Benefits of working with Princess Cruises include a competitive salary package, a comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, the chance to travel the world, and a welcoming, inclusive, and dynamic work environment.</p>\n<p>If you are a motivated and experienced chef looking for a new challenge, please apply for this exciting opportunity to join the Princess Cruises team.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_9ad9f6af-b52","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/5f104f9d-ef72-4fd1-9749-60c32e545ced","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary Arts","Food Safety Management","Leadership","Communication","Team Management","MS Office Applications"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:01:47.241Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Mexico"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Culinary Arts, Food Safety Management, Leadership, Communication, Team Management, MS Office Applications"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_e26e8936-a03"},"title":"Jr Asst Food Beverage Manager","description":"<p>Set a course for adventure with Princess Cruises! As the world&#39;s leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.</p>\n<p>The Jr Asst Food Beverage Manager will drive Beverage Excellence by consistently exceeding defined beverage targets, fostering a personalized, guest- and teammate-centric service culture, and identifying and eliminating service friction points.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Service Recovery Ownership: Take full accountability for any negative service interactions, ensuring timely, effective, and personalized resolutions are implemented, documented, and escalated appropriately.</li>\n<li>Technology Utilization: Champion the use of Princess MedallionClass products, services, and applications to enhance guest engagement and streamline service delivery.</li>\n<li>Operational Oversight: Monitor and support accurate and prompt order processing through onboard POS systems, providing guidance and troubleshooting as needed.</li>\n<li>Inventory &amp; Stock Management: Lead bar counts in high-traffic areas, ensure bar food and consumables are ordered in line with business needs, and prevent overstocking or expiration.</li>\n<li>Revenue Optimization: Analyze voyage financial performance, provide feedback to the Bar Manager, and identify revenue opportunities based on guest behavior and onboard trends.</li>\n<li>Special Event Coordination: Accurately manage and reconcile guest orders for premium experiences such as Champagne Waterfall, Chef’s Table, and Catering Transfers.</li>\n<li>System Accuracy: Ensure timely and precise input of transfers and B&amp;U in Crunchtime, reporting any discrepancies or trends to the Bar Manager.</li>\n<li>Crew Sales Management: Conduct Crew Cambusa sales in line with Princess Ways standards, ensuring all transactions are properly documented for transparency.</li>\n<li>Sales Monitoring: Track and support the sale of beverage packages, especially during the initial days of each voyage.</li>\n<li>Training &amp; Systems Support: Promote the use of the Dining Reservation System and MedallionClass apps to enhance guest experience, maximize venue capacity, and streamline operations.</li>\n<li>Staffing &amp; Scheduling: Assist in ensuring optimal staffing and execution of beverage service across all venues, including lounges, dining rooms, crew areas, and open decks.</li>\n<li>Venue Standards: Maintain high standards of setup, ambiance, and cleanliness across all beverage outlets.</li>\n<li>Workforce Planning: Review bar schedules with supervisors to identify staffing gaps and ensure alignment with the food and entertainment schedule.</li>\n</ul>\n<p>This role requires a minimum of one (1) year of proven experience as Assistant Food &amp; Beverage Manager or in similar roles in high-volume F&amp;B operations. Strong analytical, problem-solving, and customer service skills are essential. Fluency in English and advanced computer skills are also required.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_e26e8936-a03","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/190b2d11-1200-4b5d-a87f-a432f6da90b5","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":[],"x-skills-preferred":[],"datePosted":"2026-04-25T21:01:47.223Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_18854fd2-449"},"title":"Utility Dining Attendant - Persohotel","description":"<p>Set a course for adventure with Princess Cruises! As a Utility Dining Attendant, you will play an essential role in providing high-quality dining service to our guests. You will be responsible for supporting the service team and ensuring that food and beverage operations are executed seamlessly.</p>\n<p>Service Excellence: Consistently support the service team in achieving Food &amp; Beverage targets by following all Service Excellence standards. Take ownership of delivering a consistent product and service experience that meets all standards, ensuring both guest and teammate satisfaction. Address any guest or teammate issues promptly and work collaboratively with others to resolve them effectively. Embrace and utilize MedallionClass products, services, and applications to enhance guest experiences.</p>\n<p>Dining Area Setup &amp; Service: Ensure the correct setup and presentation of dining areas, maintaining brand standards at all times. Assist with the timely delivery of food &amp; beverage items, clear and clean tables, and maintain the cleanliness of the dining areas. Maintain stock levels of food, beverage, or hotel items, and replenish as needed to ensure seamless service. Assist in the delivery of food and beverage service as directed, ensuring service standards are followed.</p>\n<p>Guest and Teammate Interaction: Be knowledgeable of onboard products, offerings, itinerary, and port information to provide guests with helpful assistance as needed. Ensure all guest and teammate orders are accurately recorded and processed using the onboard POS system.</p>\n<p>Health, Safety, and Compliance: Report any Responsible Service of Alcohol (RSA) related issues promptly to the supervisor or leader on duty. Perform General Emergency Procedures confidently and promptly as per company directives. Follow company guidelines for handling garbage, biohazardous, and sharps waste, ensuring proper sorting and disposal. Support the creation of a safe and compliant environment while committing to Operation Oceans Alive. Maintain compliance with company brand and Health, Environmental, Safety, and Security (HESS) standards. Keep up-to-date with public health standards, ensuring compliance and reporting any issues immediately.</p>\n<p>Additional Responsibilities: Assist with sanitation efforts as directed, especially in outbreak situations requiring increased cleanliness and hygiene.</p>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_18854fd2-449","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/dbec56f7-0087-4395-8da3-9bfb0f63e702","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Public Health Knowledge","Organizational Skills","Food & Beverage Knowledge","Communication Skills","Guest Service Focus","Motivated & Caring","Teamwork & Professionalism"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:01:25.672Z","employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Public Health Knowledge, Organizational Skills, Food & Beverage Knowledge, Communication Skills, Guest Service Focus, Motivated & Caring, Teamwork & Professionalism"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7f5901b7-357"},"title":"Stateroom Steward (Japanese Speaking)","description":"<p>Set a course for adventure with Princess Cruises! As the world&#39;s leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.</p>\n<p>The Stateroom Steward is responsible for consistently delivering guest stateroom service, cleanliness, maintenance, sanitation, and product standards that align with the Rooms Division&#39;s brand standards, HESS protocols, and KPI goals. They are accountable for addressing any shortfalls in product delivery that may negatively impact the guest experience and are responsible for providing timely, effective, and personalized resolutions to guest requests and concerns.</p>\n<p>The Stateroom Steward also supports the development, implementation, and execution of initiatives in alignment with the Rooms Division leadership team. They anticipate and take ownership of guest needs and requests, and follow up on maintenance issues for timely resolution. They are knowledgeable about ship products, services, itinerary, and port information, and use consumable items, stateroom supplies, linen, and cleaning chemicals responsibly.</p>\n<p>The Stateroom Steward also takes every opportunity to upsell ship services, specialty dining outlets, and beverage options. They are knowledgeable about the Rooms Division&#39;s Shared Purpose, Core Values, and CRUISE Service Essentials, share best practices and efficiencies with the leadership team, and embrace company updates and strategies to deliver on their guest experience commitment. They complete mandatory and structured training programs to enhance their roles and prepare them for career path opportunities.</p>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_7f5901b7-357","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/521443d3-de35-452d-88b3-5968cd069bb4","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Guest service","Communication","Problem-solving","Teamwork","Adaptability"],"x-skills-preferred":["Japanese language","Cruise industry knowledge","Customer service","Time management","Attention to detail"],"datePosted":"2026-04-25T21:01:17.151Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Guest service, Communication, Problem-solving, Teamwork, Adaptability, Japanese language, Cruise industry knowledge, Customer service, Time management, Attention to detail"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7edd98b6-d2f"},"title":"HAL - Kitchen Asst - CTI","description":"<p>Assists in preparation of food for service to guests and crew according to the company&#39;s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Assist in the preparation of all food according to company recipes.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Good listening skills and able to follow instructions.</li>\n<li>Shows initiative in performing culinary tasks.</li>\n<li>Asks questions if tasks are unclear.</li>\n<li>Team player</li>\n</ul>\n<p><strong>Desired Skills &amp; Experience</strong></p>\n<ul>\n<li>1+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high-volume operation of at least 100 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_7edd98b6-d2f","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/172ebf71-3c04-4d41-ae5e-2ba264168efc","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","waste management","USPH standards","HACCP procedures","equipment maintenance","teamwork"],"x-skills-preferred":["culinary arts","food safety","kitchen machinery safety"],"datePosted":"2026-04-25T21:01:16.938Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, waste management, USPH standards, HACCP procedures, equipment maintenance, teamwork, culinary arts, food safety, kitchen machinery safety"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_237b4ae3-da9"},"title":"Demi Chef de Partie Pastry - Job Cruise","description":"<p>Job Cruise is one of Princess Cruises&#39; official hiring partners. We&#39;re looking for a Demi Chef de Partie Pastry to join our team.</p>\n<p>As a Demi Chef de Partie Pastry, you will be responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry &amp; Bakery Chef or Chef de Partie Pastry. You will also ensure that assigned section recipe files are maintained and available to assigned staff.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Execute production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry &amp; Bakery Chef or Chef de Partie Pastry.</li>\n<li>Maintain and update assigned section recipe files to ensure they are available to assigned staff.</li>\n<li>Practice batch cooking and preparation for soufflés, puddings, crème brûlée, and other pastry items.</li>\n<li>Demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.</li>\n<li>Supervise and mentor Commis Pastry in an assigned service station during operational activities.</li>\n<li>Assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry &amp; Bakery Chef or Chef De Partie Pastry.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Formal qualification in Pastry Arts from a recognized culinary training institution.</li>\n<li>At least four years of pastry experience with at least one year experience as 1st Commis Pastry.</li>\n<li>Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.</li>\n<li>Solid knowledge of international pastry recipes and preparation process.</li>\n<li>Solid knowledge of USPH Standards, Food Safety and Waste Management.</li>\n<li>Command of the English language, both verbal and written.</li>\n<li>Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_237b4ae3-da9","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/e486a445-0aea-4317-a2f2-465feaa82608","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["Pastry Arts","Culinary Training","Food Safety","Waste Management","Guest Service"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:01:15.398Z","employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Pastry Arts, Culinary Training, Food Safety, Waste Management, Guest Service"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_fcfa728f-f54"},"title":"HAL - Demi Chef de Partie TAM - PTAMI","description":"<p>We are seeking a Demi Chef de Partie to join our team on board our ship. As a Demi Chef de Partie, you will be responsible for directing, supervising and assisting in the activities of team members engaged in the preparation of food for service to passengers and crew.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance, implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Carry out production in assigned area/station according to Company recipes and specifications standards as directed by the Chef de Partie or Sous Chef.</li>\n<li>Adhere to the daily production schedule, under the direction of the Chef de Partie, as required by the itinerary and various outlets.</li>\n<li>Maintain assigned section recipe files and regularly seek guidance from Chef de Partie in executing production according to Company recipes.</li>\n<li>Demonstrate an ongoing understanding of ingredient consumption required for daily production and inform Chef de Partie when fluctuations occur.</li>\n<li>Supervise and assist Commis Cook and Asst Cooks in the preparation of all food in the assigned partie in the kitchen in accordance with established company menus and recipes.</li>\n<li>Control actual hours worked of employees assigned to the station and report any discrepancies between these and the published work schedules to Chef De Partie.</li>\n<li>Check the quantity and quality of items ordered from stores are received and stored in proper condition and used in the correct way.</li>\n<li>Report any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Maintain a high level of productivity, cleanliness and sanitation throughout the assigned department.</li>\n<li>Coach direct reports in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Chef de Partie.</li>\n<li>Eliminate food waste by practicing batch cooking/preparation process when appropriate.</li>\n<li>Perform all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible.</li>\n<li>Handle and utilize all materials and goods with the utmost care during production to eliminate waste; monitor and coach assigned staff to do the same.</li>\n<li>Ensure the departmental culinary operation remains on budget and allotted targets are met in the assigned station.</li>\n<li>Meet cost targets as directed by the Sous Chef/Chef de Partie.</li>\n<li>Ensure all food GSS targets are met for food ratings in the assigned station.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Multi-tasking</li>\n<li>Team player</li>\n<li>Able to learn</li>\n<li>Culinarian and manager</li>\n<li>Able to manage high volume and fine dining teams</li>\n<li>Self-proficient to perform any culinary task and to guide and mentor other culinarians.</li>\n</ul>\n<p>Desired Skills &amp; Experience:</p>\n<ul>\n<li>3+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>1+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.</li>\n<li>Proven ability to provide culinary supervision, training and delegation of at least 2 culinary subordinates.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n<li>Preferred: Working knowledge of computers and the ability to navigate within a variety of software programs.</li>\n</ul>\n<p>Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_fcfa728f-f54","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/31653c1d-e4ce-4ae5-9eb9-0ab29c51aa37","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Multi-tasking","Team player","Culinarian and manager","Food safety knowledge","Kitchen machinery safety knowledge"],"x-skills-preferred":["High volume and fine dining team management","Self-proficient to perform any culinary task","Mentoring and guiding other culinarians"],"datePosted":"2026-04-25T21:01:10.106Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Multi-tasking, Team player, Culinarian and manager, Food safety knowledge, Kitchen machinery safety knowledge, High volume and fine dining team management, Self-proficient to perform any culinary task, Mentoring and guiding other culinarians"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_4244a0e1-d8b"},"title":"Executive Sous Chef","description":"<p>As the world&#39;s leading cruise line, Princess Cruises has high expectations of its team members. We are seeking an experienced Executive Sous Chef to join our Galley team. The successful candidate will be responsible for managing the Galley team during operational activities, supervising food product delivery, and ensuring consistency with Company recipes and production quantities.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Manage the Galley team during operational activities as directed by the Executive Chef.</li>\n<li>Supervise food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets.</li>\n<li>Ensure menu options are available for passengers with special dietary requirements / requests.</li>\n<li>Participate in daily meetings with Galley management to discuss previous day&#39;s operations and efficiency.</li>\n<li>Collaborate with supervisors in other Galley sections to ensure a steady and cost-effective supply of food product in the Horizon Court.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu thereof.</li>\n<li>Minimum of five years of experience in large volume hotel or culinary operations preferably with cruise ship experience.</li>\n<li>Extensive knowledge of international cuisines and demonstrable cooking techniques.</li>\n<li>Ability to lead and train subordinates and provide clear direction under pressure.</li>\n<li>Fluent English language skills, both verbal and written.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Private cabin onboard.</li>\n<li>Company-paid travel to and from the ship.</li>\n<li>Access to exclusive areas and benefits onboard.</li>\n<li>Vibrant recreation and welfare program.</li>\n<li>Exceptional learning and development opportunities.</li>\n<li>Chance to travel the world.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_4244a0e1-d8b","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/3da7d273-a462-4023-b6b6-a1c73d57fbb6","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary Arts","Leadership","Communication","Team Management","Food Safety"],"x-skills-preferred":["International Cuisine","Cooking Techniques","Time Management","Problem Solving"],"datePosted":"2026-04-25T21:01:08.264Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Tourism","skills":"Culinary Arts, Leadership, Communication, Team Management, Food Safety, International Cuisine, Cooking Techniques, Time Management, Problem Solving"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c0c1a15a-6dc"},"title":"SBN - Sushi Waiter -CTI","description":"<p>We are seeking a skilled Sushi Waiter to join our team on board our luxury cruise ship. As a Sushi Waiter, you will be responsible for providing exceptional service to our guests in the sushi bar, ensuring that every meal is prepared and served to the highest standards.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Provide exceptional service to guests in the sushi bar, ensuring that every meal is prepared and served to the highest standards.</li>\n<li>Maintain a clean and organized workspace, adhering to health and safety regulations.</li>\n<li>Work closely with the sushi chef to prepare and serve dishes, ensuring that every meal meets the highest standards.</li>\n<li>Take orders and serve guests in a timely and efficient manner.</li>\n<li>Handle cash and credit transactions accurately and efficiently.</li>\n<li>Maintain a positive and professional attitude, providing excellent customer service at all times.</li>\n</ul>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Respectfully expedite all instructions advised by the more senior wait staff/Bar Tenders/Sommelier and managers.</li>\n<li>Strive to accurately and swiftly execute any guest request whilst following company service procedures at all times.</li>\n<li>Be knowledgeable regarding all wine and food offerings as explained in each outlet’s menu briefing.</li>\n<li>Assist with set-up, service and break down duties linked to each outlet and as advised by managers.</li>\n<li>Offer wine and menu recommendations as outlined by the outlet Chef de Cuisine and Sommelier.</li>\n<li>Ensure that accurate food and drinks orders are taken when directed by Snr Waiter/Bar Tender or Sommelier, using DMS, Micros and checks depending on the outlet.</li>\n<li>Follow all relevant health department regulations pre, post or during services.</li>\n<li>Learn and use guest names as per company set procedures and standards.</li>\n<li>Follow and ensures that the company beverage standards of service are being adhered to.</li>\n<li>Follow and ensures that the company food service standards are adhered to.</li>\n<li>Greet and escort guests to their tables, seats or locations in the assigned outlets.</li>\n<li>Ensure that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously ‘overserved’ guests is reported and stopped in a tactful and appropriate manner.</li>\n<li>Learn the Public Health regulations and procedures and adhere to these standards at all times.</li>\n<li>Is familiar with the IPM program and attends training as directed.</li>\n<li>Attends various training sessions with the aim to further improve his/her level of performance.</li>\n<li>Strives to minimize breakage and wastage and follows proper procedures when disposing of garbage.</li>\n<li>Follows company guidelines regarding uniforms and personal hygiene.</li>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n<li>Assist with ensuring that each outlet is ready for service.</li>\n<li>Follow instructions from the Snr waiter, Bar tender or relevant manager to administer the appropriate service related to the outlet.</li>\n<li>Clear stations from any soiled service items.</li>\n<li>Reports directly to his/her Sr. Waiter/Bar Tender/Sommelier, as directed by the Outlet Manager.</li>\n<li>Assists in taking food and drink orders, when requested, in compliance with company guidelines.</li>\n<li>Assists with additional duties as requested by the ships management.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Must speak Japanese.</li>\n<li>Diploma from a recognized apprenticeship program, or equivalent.</li>\n<li>At least one year of full-time working experience in a four or five-star hotel/restaurant.</li>\n<li>Restaurant experience combined with good attitude, willingness to learn, good presentation and English language skills.</li>\n<li>Previous experience on another Cruise Line is preferred.</li>\n<li>To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company&#39;s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.</li>\n<li>Requires the knowledge of all aspects of good quality restaurant service.</li>\n<li>Working experience with international clientele</li>\n<li>Must be self-disciplined and be able to communicate with the guest and other departments. Must be a self-motivated person with an eye for detail</li>\n<li>Should always have the ambition for promotion</li>\n<li>Ability to work in a team</li>\n<li>Ability to understand and follow verbal and written instructions and see to the completion to the task assigned</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical demands: For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Travel requirements: Passport – valid for a minimum of 6 months, Flag state issued seaman book, General flag state or flag state approved marine fitness medical United States C1/D visa, English Marlin test at minimal score of 80%, Pre-employment medical examination</li>\n<li>Working conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship’s company need to adhere to as stipulated by the Master’s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_c0c1a15a-6dc","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/6c8a67a8-a0a0-48a7-b1d6-e1cdc1c64ee3","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Japanese","Food Service","Customer Service","Teamwork","Communication","Attention to Detail","Time Management","Adaptability"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:01:06.793Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Japanese, Food Service, Customer Service, Teamwork, Communication, Attention to Detail, Time Management, Adaptability"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_6f373bea-0ea"},"title":"Alaska Wildlife Guide (HAL)","description":"<p>The Alaska Wildlife Guide plays a key role in delivering an engaging and educational Alaska cruise experience by providing expert interpretation, narration, and guest enrichment focused on the wildlife, ecosystems, and destinations of the region.</p>\n<p>Reporting to the Entertainment Director, this role is responsible for presenting formal educational programs, providing scenic and wildlife narration, leading wildlife spotting sessions on deck, and engaging guests through scheduled Q&amp;A and informal interactions.</p>\n<p>This position requires exceptional presentation skills, in-depth knowledge of Alaska wildlife and ports of call, and the ability to communicate complex information in a clear and engaging way to diverse audiences.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Deliver Up Close presentations in the World Stage, including three 45-minute educational programs focused on native Alaska wildlife, ecosystems, and regional destinations.</li>\n</ul>\n<ul>\n<li>Provide live scenic and wildlife narration and lead wildlife spotting sessions during key viewing periods on open decks, assisting guests in identifying whales, birds, marine mammals, and other native species while highlighting behavior, habitats, and geography.</li>\n</ul>\n<ul>\n<li>Participate in scheduled question-and-answer sessions and engage with guests in both group and one-on-one settings to enhance understanding of Alaska wildlife, flora, fauna, and ports of call.</li>\n</ul>\n<ul>\n<li>Collaborate closely with the Entertainment Director and onboard teams to align enrichment programming with the daily schedule and itinerary highlights.</li>\n</ul>\n<ul>\n<li>Answer general expedition-style questions related to wildlife viewing, regional ecosystems, conservation topics, and destination information.</li>\n</ul>\n<ul>\n<li>Maintain a professional appearance at all times, adhering to company uniform and grooming standards.</li>\n</ul>\n<ul>\n<li>Ensure all presentations and guest interactions meet Holland America Line brand standards and guest service expectations.</li>\n</ul>\n<ul>\n<li>Adapt to itinerary changes, weather conditions, and operational adjustments while maintaining a high level of guest engagement and program quality.</li>\n</ul>\n<ul>\n<li>Perform other job-related duties as assigned in support of the onboard enrichment and entertainment program.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Demonstrated expertise in Alaska wildlife, marine life, and regional ecosystems, including familiarity with the Inside Passage, Puget Sound, Glacier Bay, Juneau, Sitka, and Ketchikan.</li>\n</ul>\n<ul>\n<li>Proven experience delivering presentations to large audiences, ideally on stage or in theater-style venues.</li>\n</ul>\n<ul>\n<li>Excellent verbal communication and public speaking skills, with the ability to present complex information clearly and engagingly.</li>\n</ul>\n<ul>\n<li>Strong guest service orientation with the ability to interact comfortably with guests in both formal and informal settings.</li>\n</ul>\n<ul>\n<li>Ability to work effectively both independently and as part of a collaborative onboard team.</li>\n</ul>\n<ul>\n<li>Must be at least 21 years of age.</li>\n</ul>\n<ul>\n<li>Must meet all shipboard employment requirements, including passing a seafarer medical examination, background check, and holding a valid passport and any required visas.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_6f373bea-0ea","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/0fa0ddfe-9283-4e2f-b850-e25215e6fa36","x-work-arrangement":"onsite","x-experience-level":"staff","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Alaska wildlife","marine life","regional ecosystems","public speaking","guest service"],"x-skills-preferred":["marine biology","wildlife biology","environmental science","natural history","environmental interpretation"],"datePosted":"2026-04-25T21:01:03.514Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Entertainment","industry":"Tourism","skills":"Alaska wildlife, marine life, regional ecosystems, public speaking, guest service, marine biology, wildlife biology, environmental science, natural history, environmental interpretation"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a0b27909-46a"},"title":"HAL - Lead Audio Technician","description":"<p>The Lead Audio Technician is the backbone of sound quality across shipboard entertainment venues. From theatrical productions to live music and special events, this role ensures professional audio execution through expert operation and maintenance of digital mixing consoles, wireless microphone systems, DSP networks, and playback systems.</p>\n<p>This role primarily supports the ship’s main auditorium, serving as the lead audio operator for all events in that space, while also providing auxiliary support to secondary venues throughout the ship.</p>\n<p>Reporting to the Entertainment Technical Manager, this is a highly skilled, performance-critical position ideal for live sound professionals with deep technical knowledge and a passion for delivering consistent, high-quality results.</p>\n<p><strong>Key Responsibilities</strong></p>\n<p>Set up, operate, and mix audio for all onboard entertainment, including theatrical productions, live music, and special events.</p>\n<p>Serve as the primary audio engineer in the ship’s main auditorium and support additional venues as needed.</p>\n<p>Conduct regular inspections, maintenance, and calibration of audio systems,including digital consoles, wireless microphones, amplifiers, DSPs, and PA systems.</p>\n<p>Troubleshoot and resolve audio-related issues quickly and efficiently, minimizing disruption to operations.</p>\n<p>Collaborate with performers and production teams during rehearsals to ensure technical readiness and audio quality.</p>\n<p>Maintain detailed documentation of equipment inventories, configurations, maintenance records, and shift handovers.</p>\n<p>Support fellow technicians with setups, strikes, and department-wide technical tasks.</p>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Minimum Experience:</p>\n<ul>\n<li>3–5 years of professional live sound experience, including at least 1 year operating complex digital audio consoles and DSP systems.</li>\n</ul>\n<p>Strong working knowledge of signal flow, EQ, compression, effects routing, and RF coordination.</p>\n<p>Proficient with digital and analog consoles, wireless IEM/microphone systems, and playback technology.</p>\n<p>Ability to read and interpret technical documentation, including input lists, stage plots, and signal diagrams.</p>\n<p>Excellent troubleshooting skills and the ability to work calmly and efficiently during live performances.</p>\n<p>Strong communication skills and a collaborative, solutions-oriented mindset.</p>\n<p>Additional Requirements:</p>\n<ul>\n<li>Must pass and maintain a valid medical certificate of fitness (arranged by the company).</li>\n</ul>\n<p>Able to lift up to 50 lbs (23 kg), work at heights up to 36 ft (11 m), and operate in confined, loud, bright, or dark environments.</p>\n<p>Comfortable standing and walking for extended periods and adapting to shipboard schedules.</p>\n<p>Double occupancy cabin; one-stripe officer rank.</p>\n<p>Full-time shipboard travel required; this is a seagoing role with 6-month contract durations.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a0b27909-46a","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/19c5455c-7879-4813-b0a0-e0faefafa041","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["digital mixing consoles","wireless microphone systems","DSP networks","playback systems","signal flow","EQ","compression","effects routing","RF coordination","analog consoles","IEM/microphone systems","playback technology","technical documentation","input lists","stage plots","signal diagrams"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:00:58.871Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Engineering","industry":"Tourism","skills":"digital mixing consoles, wireless microphone systems, DSP networks, playback systems, signal flow, EQ, compression, effects routing, RF coordination, analog consoles, IEM/microphone systems, playback technology, technical documentation, input lists, stage plots, signal diagrams"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_134d78d0-2d9"},"title":"SBN - Chef De Cuisine - Singa","description":"<p>Are you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you&#39;ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley,a bustling sanctuary where creativity meets precision. Your mission? To ensure not just satisfaction, but delight. Your decisions ripple beyond the galley. Balancing food costs and minimizing waste isn&#39;t just about numbers,it&#39;s about sustainability, team morale, and the very heartbeat of our company.</p>\n<p>Join us aboard Seabourn, where the sea meets the stove, and where your passion becomes a voyage. Be part of a crew that turns ingredients into memories and transforms meals into magic.</p>\n<p><strong>Key Responsibilities:</strong></p>\n<ul>\n<li>Assist the Executive Chef: Collaborate closely with the Executive Chef to maintain culinary excellence.</li>\n<li>Standard Procedures: Ensure adherence to standard operating procedures throughout the ship.</li>\n<li>Staff Evaluation and Training: Evaluate and train galley staff involved in food preparation.</li>\n<li>Equipment Oversight: Oversee care, treatment, and training related to galley equipment.</li>\n<li>Inventory Control: Manage durable (non-food) inventory and maintenance records.</li>\n<li>Work Hours Management: Monitor team hours and minimize overtime.</li>\n<li>Beverage Management: Maintain liquor and wine records for food preparation.</li>\n<li>Yield and Portion Control: Actively manage food portions in coordination with the Executive Chef.</li>\n<li>Waste Control: Implement waste reduction measures and proper garbage separation.</li>\n<li>Quality Assurance: Ensure highest-quality perishable food items during loading.</li>\n<li>Public Health Compliance: Execute Seabourn&#39;s HESS-MS protocols.</li>\n<li>Cooling and Fresh Produce: Monitor cooling logs, blast chiller procedures, and fresh produce fridges.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise:</strong></p>\n<ul>\n<li>Education:</li>\n<li>Formal degree in food management from a recognized international culinary institution.</li>\n<li>Proof of continuing education through certificates or participation in specialized courses.</li>\n<li>Experience:</li>\n<li>5+ years in a 5-star hotel, cruise ship, or high-profile restaurant in a similar role.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge in VSP (Vessel Sanitation Program) preferred.</li>\n<li>Knowledge, Skills &amp; Abilities:</li>\n<li>Familiarity with cruise ship catering operations.</li>\n<li>Thorough understanding of food preparation, presentation, and preservation.</li>\n<li>Knowledge of Public Health and Sanitation regulations.</li>\n<li>Effective planning, problem-solving, and implementation abilities.</li>\n</ul>\n<p><strong>Benefits:</strong></p>\n<ul>\n<li>Physical Abilities: Maintain physical fitness for bending, climbing, repetitive motion, and heavy lifting.</li>\n<li>Travel Requirements:</li>\n<li>Valid passport (minimum 6 months validity).</li>\n<li>Flag state-issued seaman book.</li>\n<li>Approved marine fitness medical.</li>\n<li>United States C1/D visa.</li>\n<li>English Marlin test (minimum 80% score).</li>\n<li>Pre-employment medical examination.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_134d78d0-2d9","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/772ae3d4-b028-4d98-b6fc-080a15a586b6","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food management","culinary arts","hospitality management","food safety","public health","sanitation regulations"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:00:44.725Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food management, culinary arts, hospitality management, food safety, public health, sanitation regulations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7e164374-cc0"},"title":"Jr Asst Purser - CS","description":"<p>Job Description:</p>\n<p>As a Jr Asst Purser with Princess Cruises, you will play a key role in creating a welcoming environment for our guests. You will be responsible for meeting and greeting guests, answering and screening incoming phone calls, and ensuring the reception area is tidy and presentable.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Create a welcoming environment by meeting and greeting guests, answering, screening and forwarding incoming phone calls, and ensuring reception area is tidy and presentable, with all necessary stationery and material.</li>\n</ul>\n<ul>\n<li>Consistently maintain high visibility during published desk hours, socializing with passengers, answering general inquiries, and providing support to all guests.</li>\n</ul>\n<ul>\n<li>Promptly and meaningfully addresses and acts upon all passenger inquiries regarding onboard amenities and services.</li>\n</ul>\n<ul>\n<li>Ensures all complaints from guests are listened to with empathy and understood, showing genuine interest at all times.</li>\n</ul>\n<ul>\n<li>Takes ownership of each complaint, following up with the passenger in question. Accurately lists specific details of the resolution when updating the Passenger in Focus file, and keeps the Guest Relations Manager informed at all times.</li>\n</ul>\n<ul>\n<li>Maintain an accurate float and correctly settle shipboard accounts by accepting payments made by credit card, traveler&#39;s check, or cash as per Company Policies &amp; Procedures.</li>\n</ul>\n<ul>\n<li>Always holds daily desk hours as published or as directed by the Guest Services Director.</li>\n</ul>\n<p>Jr Asst Purser may occasionally be required to work during night shifts, supporting overnight Hotel operations to ensure excellent guest service continues at all times.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>At least 1 year experience as Front Desk Receptionist from 4 or 5 stars hotels/resorts or cruise ships.</li>\n</ul>\n<ul>\n<li>Graduate of a recognized hotel or business school (preferred).</li>\n</ul>\n<ul>\n<li>Proficiency in the use of computer-based programs (M/S Office, Outlook, various Web Browsers).</li>\n</ul>\n<ul>\n<li>Fluent English language skills, both verbal and written.</li>\n</ul>\n<p>Personal Characteristics:</p>\n<ul>\n<li>Understanding of the foundation of customer service; ability and willingness to excel in delivering outstanding service to our passengers.</li>\n</ul>\n<ul>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n</ul>\n<ul>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n</ul>\n<ul>\n<li>Willingness to embrace all Company Core Values and lead by example.</li>\n</ul>\n<ul>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</li>\n</ul>\n<ul>\n<li>A competitive salary package.</li>\n</ul>\n<ul>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n</ul>\n<ul>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n</ul>\n<ul>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n</ul>\n<ul>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n</ul>\n<ul>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n</ul>\n<ul>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n</ul>\n<ul>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_7e164374-cc0","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/c5a282ff-1c43-406b-9adb-e8c617376657","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Front Desk Receptionist","Customer Service","Communication","Teamwork","Problem Solving"],"x-skills-preferred":["Microsoft Office","Outlook","Web Browsers","English Language","Hotel Management"],"datePosted":"2026-04-25T21:00:38.988Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Beijing"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Front Desk Receptionist, Customer Service, Communication, Teamwork, Problem Solving, Microsoft Office, Outlook, Web Browsers, English Language, Hotel Management"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_d92081c3-9a4"},"title":"SBN - Waiter - CTI","description":"<p>Job Title: Waiter</p>\n<p>We are seeking a skilled and experienced Waiter to join our team on board our luxury cruise ships. As a Waiter, you will be responsible for providing exceptional service to our guests, ensuring that their dining experience is memorable and enjoyable.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Provide exceptional service to guests, ensuring that their needs are met and exceeded</li>\n<li>Maintain a clean and organized workspace, adhering to health and safety standards</li>\n<li>Work effectively as part of a team to ensure seamless service delivery</li>\n<li>Develop and maintain a thorough knowledge of menu items, including ingredients, preparation methods, and wine pairings</li>\n<li>Communicate effectively with guests, colleagues, and management to ensure smooth service delivery</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>At least one year of full-time working experience in a four or five-star hotel or restaurant</li>\n<li>Restaurant experience combined with good attitude, willingness to learn, good presentation, and English language skills</li>\n<li>Previous experience on another cruise line is preferred</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary and benefits package</li>\n<li>Opportunities for career advancement and professional growth</li>\n<li>Comprehensive training and development programs</li>\n<li>Access to exclusive employee discounts and perks</li>\n</ul>\n<p>If you are a motivated and customer-focused individual with a passion for delivering exceptional service, we encourage you to apply for this exciting opportunity.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_d92081c3-9a4","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/84009b13-5a37-4d32-8e0f-5acfbdf80319","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["customer service","communication","teamwork","menu knowledge","wine pairing"],"x-skills-preferred":["previous cruise experience","hospitality industry knowledge"],"datePosted":"2026-04-25T21:00:24.561Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"customer service, communication, teamwork, menu knowledge, wine pairing, previous cruise experience, hospitality industry knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_cfd655ab-cbb"},"title":"Shorex Manager (Japanese Speaking) - CS","description":"<p>Set a course for adventure with Princess Cruises! As a Shorex Manager, you will be responsible for ensuring that shore excursions meet or exceed revenue budgets and provide exceptional customer service to passengers. You will work closely with other revenue departments to promote shore excursions and collaborate with tour operators to resolve any issues that may arise. This is an exciting opportunity to join a global team that is passionate about delivering unforgettable experiences for our guests.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Meet or exceed revenue budgets for shore excursions</li>\n<li>Ensure that shore excursions are promoted effectively through various channels</li>\n<li>Collaborate with other revenue departments to promote shore excursions</li>\n<li>Work closely with tour operators to resolve any issues that may arise</li>\n<li>Provide exceptional customer service to passengers</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Preferred experience in the cruise industry as Shorex Manager, preferably on ships with Japanese destinations</li>\n<li>Preferred experience with public speaking and ability to create presentations</li>\n<li>Fluent knowledge of the English Language, both verbal and written</li>\n<li>Command of the Japanese language, both verbal and written</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package</li>\n<li>Company-paid travel to and from the ship</li>\n<li>Access to exclusive areas and benefits onboard</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_cfd655ab-cbb","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/18489a23-4c36-4459-9116-b507dd60f6ba","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["public speaking","presentation creation","English language","Japanese language"],"x-skills-preferred":["cruise industry experience","Shorex Manager experience"],"datePosted":"2026-04-25T21:00:02.840Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tokyo"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Tourism","skills":"public speaking, presentation creation, English language, Japanese language, cruise industry experience, Shorex Manager experience"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b05060ff-ad7"},"title":"HAL - Kitchen Asst - TSTC","description":"<p>Assists in preparation of food for service to guests and crew according to the company&#39;s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Assist in the preparation of all food according to company recipes.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Good listening skills and able to follow instructions.</li>\n<li>Shows initiative in performing culinary tasks.</li>\n<li>Asks questions if tasks are unclear.</li>\n<li>Team player</li>\n</ul>\n<p><strong>Desired Skills &amp; Experience</strong></p>\n<ul>\n<li>1+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high volume operation of at least 100 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_b05060ff-ad7","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://hollandamericagroup.com","logo":"https://logos.yubhub.co/hollandamericagroup.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/4fe170a3-5500-4e54-a5da-b97e32ba7079","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","waste management","USPH standards","HACCP procedures","equipment maintenance","teamwork"],"x-skills-preferred":["culinary arts","food safety","kitchen machinery safety","English language proficiency"],"datePosted":"2026-04-25T20:59:54.392Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, waste management, USPH standards, HACCP procedures, equipment maintenance, teamwork, culinary arts, food safety, kitchen machinery safety, English language proficiency"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_0748d962-4c4"},"title":"SBN - Sommelier - Singa","description":"<p>Job Title: Sommelier</p>\n<p>We are seeking a highly skilled and experienced Sommelier to join our team on board our luxury cruise ship. As a Sommelier, you will be responsible for overseeing the wine program, managing inventory, and providing exceptional service to our guests.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensure that the wine and beverage sales forecasted for the restaurants on the ship are met.</li>\n<li>Maintain and update the Wine List to reflect the products and vintages and prices that are in stores and in the wine stand, within the guidelines established by Seabourn.</li>\n<li>Ensure that all beverage stocks in the wine stand are used, stored and accounted for following company policies and guidelines.</li>\n<li>Train and educate all team members involved in sales and service of wine products on board.</li>\n<li>Promote and conduct Wine Seminars as per voyage needs.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>High School Diploma or equivalent degree.</li>\n<li>Sommelier diploma or certificate or equivalent diploma from a recognized Wine School.</li>\n<li>Minimum certified Sommelier qualification from the Court of Master Sommeliers and or level 3 WSET/CAPS or AIS.</li>\n<li>One year of working experience as a supervisor in a dining room environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary and benefits package.</li>\n<li>Opportunity to work on a luxury cruise ship and travel to exotic destinations.</li>\n<li>Professional development and training opportunities.</li>\n</ul>\n<p>If you are a motivated and experienced Sommelier looking for a new challenge, please submit your application.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_0748d962-4c4","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/f1bb9207-5187-451d-b318-b14beee74ee2","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["wine service","inventory management","training and education","wine knowledge","communication skills"],"x-skills-preferred":["leadership skills","problem-solving skills","time management skills"],"datePosted":"2026-04-25T20:59:53.602Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"wine service, inventory management, training and education, wine knowledge, communication skills, leadership skills, problem-solving skills, time management skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_0dd9c543-7da"},"title":"SBN - Chef De Partie - CSSI","description":"<p>Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.</p>\n<p>The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company&#39;s standard recipes and follow up with FIFO.</li>\n<li>Directs, supervises, assists and coaches all employees assigned to the station.</li>\n<li>Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.</li>\n<li>Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way. FIFO.</li>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n<li>Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his station.</li>\n<li>Execute all special orders and dietary requirements.</li>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef supervising his station.</li>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.</li>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.</li>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n<li>Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Sous Chef regarding any problems, which have occurred. If station has GPA personnel assigned, he is responsible for his performance.</li>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Degree/Diploma from accredited culinary college or university.</li>\n<li>Experience: 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Ability to deliver 5 star culinary products.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_0dd9c543-7da","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/c8674300-c4b9-4105-97cd-8afd48015e81","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Kitchen management","Food safety","Culinary arts","Leadership","Team management","Time management","Communication","Problem-solving"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:49.945Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Kitchen management, Food safety, Culinary arts, Leadership, Team management, Time management, Communication, Problem-solving"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_e0d84a8c-dd7"},"title":"Senior Photographer","description":"<p>Set a course for adventure with Princess Cruises, the employer of choice in the cruise industry. As a Senior Photographer in the Photo Department, you will be responsible for creating unique photo memories at sea, in alignment with the company&#39;s brand strategy and commitment to excellent customer service.</p>\n<p>The Senior Photographer is responsible for ensuring financial performance is met, which involves consistently achieving budgeted sales, image count, and sell-through targets for each voyage. They will also be expected to explain products to passengers and use effective sales techniques, ensuring customer satisfaction and creating a positive first impression for every passenger.</p>\n<p>In addition to these responsibilities, the Senior Photographer will execute marketing strategies, events, visual directives, and price changes in accordance with the relevant signage and advertising. They will have a thorough understanding of the Princess product range and photo-video operations, ensuring merchandise is restocked daily, and produce images that are correctly exposed, focused, and printed.</p>\n<p>The Senior Photographer will participate in training and staff meetings, demonstrating leadership to the Photo-Video team, and participating in required Princess U courses. They will ensure image count targets and quality are achieved at every photographic event, perform all Photo-Video inventories, organise and maintain secure stockrooms, lockers, and storage areas, take accountability for protecting issued equipment and Company assets, resolve technical issues, and demonstrate accurate knowledge of Photo Lab opening and closing procedures.</p>\n<p>In accordance with operational requirements, the Senior Photographer may also be tasked with the role of Master Photographer (Premium Studio Photographer), which entails responsibility for the PhotoStudio programme, a premium by-appointment photography programme on Princess Cruises luxury vessels.</p>\n<p>To be successful in this role, you will need to have a minimum of two to three years of experience in studio photography, with experience as a cruise ship photographer preferred. You will also need to have a Bachelor&#39;s degree in photography or equivalent, prior experience working regularly with lighting equipment, camera equipment, photography equipment, and postproduction software, solid interpersonal skills, solid communication skills, fluent English language skills, outstanding social skills, motivation to excel in all aspects of job duties and responsibilities, and a commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</p>\n<p>In return for your hard work and dedication, you will enjoy a competitive salary package, your comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program designed to support your well-being and work-life balance, access to exceptional learning and development opportunities to grow your skills and advance your career, the chance to travel the world, exploring exciting destinations while doing what you love, and a welcoming, inclusive, and dynamic work environment where your contributions are valued.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_e0d84a8c-dd7","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/6af72a11-a3ea-47db-8872-55a06ade0e07","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["studio photography","lighting equipment","camera equipment","photography equipment","postproduction software","interpersonal skills","communication skills","English language skills","social skills"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:34.518Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Tourism","skills":"studio photography, lighting equipment, camera equipment, photography equipment, postproduction software, interpersonal skills, communication skills, English language skills, social skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_07e8d666-a00"},"title":"SBN - Commis de Cuisine - CSSI","description":"<p>Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and à la carte style. Maintains the line’s high culinary standard.</p>\n<p>The Commis de Cuisine is required to adopt a proactive approach in solving challenges that may arise in their station. Assisting teammates plays an integral role in this position and they should therefore encourage and coach those that work with.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Responsible for the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Responsible for quality, quantity, attractiveness, and correctness of all food items served from the station as per company’s standard recipes and follow up with FIRST IN FIRST OUT.</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way “FIRST IN FIRST OUT”</li>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Works closely and cooperates with superiors, colleagues, and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n<li>Part of the Commis de cuisine Job is half of galley utility job.</li>\n<li>To maintain levels of chemicals, cleaning equipment, cooking equipment, utensils, pots &amp; Pans and galley deck head and bulk head to a satisfactory level at all times.</li>\n<li>To report any breakages, mechanical failures, shortcomings within the Galley on a daily basis.</li>\n<li>Care needs to be taken when cleaning electrical equipment. Refrain splashing water on them.</li>\n<li>To follow all necessary manufactures instructions on handling of chemicals, operating equipment etc. Read MSDS.</li>\n<li>To ensure that the Galley is clean at the end of the working day.</li>\n<li>Helping provision for the Loading as per the scheduled.</li>\n</ul>\n<p><strong>Public Health</strong></p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the supervisor.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout the entire station.</li>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high-quality, and attractive food for guests and crew.</li>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>High School Diploma or equivalent accredited culinary college</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>2+ years’ experience in a 5-star+ hotel, cruise ship, or high-profile restaurant performing the functions of a similar position.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in galley/kitchen.</li>\n<li>Working knowledge in galley cleaning.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>Physical Demands: For the safety of yourself and others on board, certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</p>\n<p>Must maintain physical fitness to perform tasks associated with job.</p>\n<p>Travel Requirements:</p>\n<ul>\n<li>Passport – valid for a minimum of 6 months</li>\n<li>Flag state issued seaman book</li>\n<li>General flag state or flag state approved marine fitness medical</li>\n<li>United States C1/D visa</li>\n<li>English Marlin test at minimal score of 80%</li>\n<li>Pre-employment medical examination</li>\n</ul>\n<p>Working Conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours, there are strict rules which all members of the ship’s company need to adhere to as stipulated by the Master’s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_07e8d666-a00","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/e2d1b282-3d9f-4a22-b4be-83b9bf359748","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"Contract","x-salary-range":null,"x-skills-required":["Culinary skills","Food preparation","Kitchen management","Teamwork","Communication","Time management","Attention to detail","Safety protocols"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:27.421Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Culinary skills, Food preparation, Kitchen management, Teamwork, Communication, Time management, Attention to detail, Safety protocols"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_f79c0090-e6a"},"title":"HAL - Activities Crew (Seasonal)","description":"<p>This is a seasonal role for holiday and summer coverage. The Activities Crew is at the heart of the onboard entertainment experience, bringing energy, enthusiasm, and fun to every event. This role is perfect for individuals who love engaging with people of all ages, creating memorable moments through a diverse range of activities.</p>\n<p>Reporting to the Cruise Director, you&#39;ll support the planning and execution of a variety of entertainment and recreation programs while ensuring seamless operations and high guest participation. This role requires strong communication skills, adaptability, and a passion for hospitality.</p>\n<p>Key Responsibilities include: Hosting and assisting with Kids and Family entertainment and recreational activities, including game shows, trivia, bingo, line dancing, sports tournaments, and themed parties. Partnering with Youth Host to lead Kids Club activities and events during holiday periods. Engaging with guests of all ages to promote participation, ensure a welcoming atmosphere, and gather feedback to enhance the activities program. Supporting the development and organization of daily event schedules, working with the Activities Manager to ensure smooth execution. Managing resources, including equipment and supplies, ensuring they are properly maintained and available when needed. Maintaining compliance with health, safety, security, and environmental policies. Making concise, engaging public announcements as needed to inform and excite guests. Working collaboratively with other departments to enhance the overall onboard experience. Maintaining a professional appearance in line with company dress standards. Adapting quickly to schedule changes, last-minute adjustments, and unexpected challenges while keeping a positive guest experience at the forefront. Assisting in other entertainment areas as directed by leadership.</p>\n<p>Skills, Knowledge &amp; Expertise required include: Three years of experience in a related guest service or entertainment focused field. Exceptional verbal, written, and presentation skills. Experience hosting live events, activities, or stage shows. Ability to work effectively both independently and as part of a team. Experience using computers for a variety of tasks. Competency in Microsoft applications including Word, Excel, and Outlook.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_f79c0090-e6a","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/b087ba51-9ce2-4bfb-ae90-c167aa1a28d7","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["guest service","entertainment","communication","adaptability","hospitality","event planning","resource management","compliance","public speaking","teamwork","computer skills","Microsoft Office"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:25.195Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Entertainment","industry":"Tourism","skills":"guest service, entertainment, communication, adaptability, hospitality, event planning, resource management, compliance, public speaking, teamwork, computer skills, Microsoft Office"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7756a324-e3e"},"title":"SBN - Waiter - PT. Ratu Oceania Raya","description":"<p>We are seeking a skilled Waiter to join our team on board our ships. As a Waiter, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable. You will work closely with our culinary team to deliver high-quality food and beverage service, and maintain a clean and safe environment for our guests.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Provide exceptional service to our guests, ensuring their dining experience is memorable and enjoyable</li>\n<li>Work closely with our culinary team to deliver high-quality food and beverage service</li>\n<li>Maintain a clean and safe environment for our guests</li>\n<li>Follow all health and safety protocols to ensure the well-being of our guests and crew</li>\n<li>Collaborate with other departments to ensure seamless service delivery</li>\n<li>Participate in ongoing training and development to enhance your skills and knowledge</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>At least one year of full-time working experience in a four or five-star hotel/restaurant</li>\n<li>Restaurant experience combined with good attitude, willingness to learn, good presentation, and English language skills</li>\n<li>Previous experience on another Cruise Line is preferred</li>\n<li>Knowledge of USPH and other international Public Health rules and regulations</li>\n<li>Self-disciplined and able to communicate with guests and other departments</li>\n<li>Ability to work in a team and understand and follow verbal and written instructions</li>\n<li>Good time-keeper and physically fit</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary and benefits package</li>\n<li>Opportunities for career growth and development</li>\n<li>Free accommodation and meals on board</li>\n<li>Access to on-board facilities and amenities</li>\n<li>Travel opportunities to exotic destinations</li>\n<li>Physical demands: ability to bend, climb, perform repetitive motion, and repetitively heavy lift</li>\n<li>Travel requirements: passport, flag state issued seaman book, general flag state or flag state approved marine fitness medical, United States C1/D visa, English Marlin test at minimal score of 80%, pre-employment medical examination</li>\n</ul>\n<p>Working conditions:</p>\n<ul>\n<li>Working on a cruise ship is very different from any land-based occupation</li>\n<li>Working hours are longer and work is more intense due to the constant demand of the guests</li>\n<li>You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances</li>\n<li>The Maritime Labour Convention of 2006 strictly regulates these</li>\n<li>You work in close proximity with your fellow crewmembers and therefore respect among all is essential</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_7756a324-e3e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/a8df0057-af85-4d32-a48b-0870504b242e","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["good communication skills","teamwork","problem-solving","time management","physical stamina"],"x-skills-preferred":["language skills","cultural awareness","adaptability"],"datePosted":"2026-04-25T20:59:22.109Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tangerang Selatan, Banten"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"good communication skills, teamwork, problem-solving, time management, physical stamina, language skills, cultural awareness, adaptability"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_db5c4df7-02a"},"title":"Jr Asst Purser (Japanese Speaking) - CS","description":"<p>Job Description</p>\n<p>As a Jr Asst Purser (Japanese Speaking) - CS, you will be responsible for assisting the Guest Services teams with daily operational inquiries from Japanese-speaking passengers. You will provide a positive first impression to every passenger and staff member through a warm, welcoming greeting. You will consistently maintain high visibility during published desk hours, socializing with passengers, answering general inquiries, and providing support to all passengers, with a particular focus on Japanese-speaking passengers.</p>\n<p>Responsibilities</p>\n<ul>\n<li>Consistently assists the Guest Services teams with daily operational inquiries from Japanese-speaking passengers.</li>\n<li>Provides a positive first impression to every passenger and staff member through a warm, welcoming greeting.</li>\n<li>Consistently maintains high visibility during published desk hours, socializing with passengers, answering general inquiries, and providing support to all passengers, with a particular focus on Japanese-speaking passengers.</li>\n<li>Promptly and meaningfully addresses and acts upon all passenger inquiries regarding onboard amenities and services, with a focus on Japanese-speaking passengers.</li>\n<li>Ensures all complaints from non-English-speaking passengers are listened to with empathy and understood, showing genuine interest at all times.</li>\n<li>Takes ownership of each complaint, following up with the passenger in question. Accurately lists specific details of the resolution when updating the Passenger in Focus file, and keeps the Guest Relations Manager informed at all times.</li>\n<li>Always provides the Guest Services teams with information, translated documents, and other tools to assist Japanese-speaking passengers.</li>\n<li>Always holds daily desk hours as published or as directed by the Guest Services Director.</li>\n</ul>\n<p>Personal Characteristics</p>\n<ul>\n<li>Understanding of the foundation of customer service; ability and willingness to excel in delivering outstanding service to our passengers.</li>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n<li>Willingness to embrace all Company Core Values and lead by example.</li>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n<li>Commitment to creatively and conscientiously resolve passenger issues, display and deliver genuine care to our passengers and staff, and continuously surprise and delight passengers.</li>\n<li>Ability to adapt and adjust to a variety of circumstances.</li>\n</ul>\n<p>Benefits</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_db5c4df7-02a","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/362784b4-41d2-4dbc-a016-69198ef33447","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Japanese speaking","Customer service","Communication skills","Problem-solving skills","Adaptability"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:16.532Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tokyo"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Japanese speaking, Customer service, Communication skills, Problem-solving skills, Adaptability"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_173c8c6f-71e"},"title":"Jr Asst Purser - The Seven Seas Group","description":"<p>Job Description:</p>\n<p>As a Jr Asst Purser, you will play a key role in creating a welcoming environment for our guests. You will meet and greet guests, answer and screen incoming phone calls, and ensure the reception area is tidy and presentable.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Create a welcoming environment by meeting and greeting guests, answering, screening and forwarding incoming phone calls, and ensuring reception area is tidy and presentable, with all necessary stationery and material.</li>\n<li>Consistently maintain high visibility during published desk hours, socializing with passengers, answering general inquiries, and providing support to all guests.</li>\n<li>Promptly and meaningfully addresses and acts upon all passenger inquiries regarding onboard amenities and services.</li>\n<li>Ensures all complaints from guests are listened to with empathy and understood, showing genuine interest at all times.</li>\n<li>Takes ownership of each complaint, following up with the passenger in question. Accurately lists specific details of the resolution when updating the Passenger in Focus file, and keeps the Guest Relations Manager informed at all times.</li>\n<li>Maintain an accurate float and correctly settle shipboard accounts by accepting payments made by credit card, traveler&#39;s check, or cash as per Company Policies &amp; Procedures.</li>\n<li>Always holds daily desk hours as published or as directed by the Guest Services Director.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>At least 1 year experience as Front Desk Receptionist from 4 or 5 stars hotels/resorts or cruise ships.</li>\n<li>Graduate of a recognized hotel or business school (preferred).</li>\n<li>Proficiency in the use of computer-based programs (M/S Office, Outlook, various Web Browsers).</li>\n<li>Fluent English language skills, both verbal and written.</li>\n<li>Knowledge of additional languages is preferred.</li>\n</ul>\n<p>Personal Characteristics:</p>\n<ul>\n<li>Understanding of the foundation of customer service; ability and willingness to excel in delivering outstanding service to our passengers.</li>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n<li>Willingness to embrace all Company Core Values and lead by example.</li>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n<li>Commitment to creatively and conscientiously resolve passenger issues, display and deliver genuine care to our passengers and staff, and continuously surprise and delight passengers.</li>\n<li>Ability to adapt and adjust to a variety of circumstances.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_173c8c6f-71e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/64156a17-df59-4f9e-a9d1-d865e59f1e76","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Front Desk Receptionist","Customer Service","Communication","Problem Solving","Teamwork"],"x-skills-preferred":["Hotel Management","Cruise IndustryLearning","Language Skills"],"datePosted":"2026-04-25T20:59:13.295Z","employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Front Desk Receptionist, Customer Service, Communication, Problem Solving, Teamwork, Hotel Management, Cruise IndustryLearning, Language Skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b72f4345-342"},"title":"SBN - Commis de Cuisine - TSTC","description":"<p>Join Seabourn, where luxury and adventure meet on the high seas. As a Commis de Cuisine, you will perform basic cooking functions within all galleys on board, including buffet preparation and plate presentation in banquet and a la carte style, while maintaining the line&#39;s high culinary standards.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Prepare food in the assigned kitchen station according to company menus and recipes.</li>\n<li>Ensure the quality, quantity, attractiveness, and accuracy of all food items served, following the &#39;First In, First Out&#39; method.</li>\n<li>Verify that items ordered from stores are received and stored properly, and used correctly.</li>\n<li>Create a daily mise en place list for the designated section based on the planned menu and recipes.</li>\n<li>Collaborate with superiors, colleagues, and subordinates to achieve high guest satisfaction.</li>\n<li>Maintain a team atmosphere within the department.</li>\n<li>Perform galley utility tasks as part of the role.</li>\n<li>Maintain satisfactory levels of chemicals, cleaning equipment, cooking equipment, utensils, and galley cleanliness.</li>\n<li>Report any breakages, mechanical failures, or shortcomings within the galley daily.</li>\n<li>Handle electrical equipment with care and follow manufacturer instructions for chemicals and operating equipment.</li>\n<li>Ensure the galley is clean at the end of each working day.</li>\n<li>Assist with provisioning and loading as scheduled.</li>\n<li>Implement and execute proper maintenance and cleaning procedures to ensure good appearance and condition of assigned areas.</li>\n<li>Report malfunctioning equipment or furnishings to the supervisor.</li>\n<li>Maintain high productivity, cleanliness, and sanitation throughout the station.</li>\n<li>Follow proper work and cleaning methods to produce and serve safe, high-quality food for guests and crew.</li>\n<li>Use equipment and utensils properly to prevent damage or undue maintenance requirements.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: High School Diploma or equivalent from an accredited culinary college.</li>\n<li>Experience: 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar position.</li>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations of at least 500 meals per service.</li>\n<li>Extensive knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in a galley/kitchen.</li>\n<li>Working knowledge of galley cleaning.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: Must be able to bend, climb, perform repetitive motions, and lift heavy items repeatedly.</li>\n<li>Travel Requirements: Valid passport for a minimum of 6 months.</li>\n<li>Working Conditions: Working on a cruise ship involves longer hours and more intense work due to constant guest demand.</li>\n<li>Flexibility in working hours is required, with occasional changes due to unforeseen circumstances.</li>\n<li>The Maritime Labour Convention of 2006 regulates working hours.</li>\n<li>Adherence to strict rules as stipulated by the Master&#39;s standing orders is essential.</li>\n<li>Respect among crewmembers is crucial due to close working proximity.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_b72f4345-342","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/c93418e7-962d-414f-b973-d8863713404e","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary skills","kitchen management","teamwork","communication","problem-solving"],"x-skills-preferred":["leadership","time management","adaptability","attention to detail","customer service"],"datePosted":"2026-04-25T20:59:11.864Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary skills, kitchen management, teamwork, communication, problem-solving, leadership, time management, adaptability, attention to detail, customer service"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_96647649-c74"},"title":"Waiter - CS","description":"<p>Job Description:</p>\n<p>As a Waiter - CS with Princess Cruises, you will be responsible for providing exceptional service to our guests in a fast-paced and dynamic environment.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Creates a comfortable, elegant atmosphere by always preparing table settings and maintaining service stations in accordance with all company standards.</li>\n</ul>\n<ul>\n<li>Understands the food and beverage menus and actively upsells and makes recommendations based on guest preferences and dietary needs.</li>\n</ul>\n<ul>\n<li>Manages orders for assigned areas using on-board tools and technology.</li>\n</ul>\n<ul>\n<li>Delivers food and beverages as requested, on time, in the correct service order and according to brand standards.</li>\n</ul>\n<ul>\n<li>Ensures service procedures are followed during meal times, including clearing and cleaning tables to brand standards.</li>\n</ul>\n<ul>\n<li>Cultivates a memorable connection with each guest by always showing genuine interest during service and remaining fully engaged throughout the cruise.</li>\n</ul>\n<ul>\n<li>Always observes and identifies guest preferences and adapts service accordingly, anticipating guest needs.</li>\n</ul>\n<ul>\n<li>Understands the facilities, product and service expectations of their area and promptly rectifies any deficiencies that would negatively impact the guest experience.</li>\n</ul>\n<ul>\n<li>Utilizes expertise and knowledge of the ship&#39;s food and beverage outlets and their respective operating hours to provide flexible options for individual guest preferences.</li>\n</ul>\n<ul>\n<li>Maximizes wine and beverage sales by presenting relevant choices in an inviting manner and using Medallion Class tools to deliver a personalized experience.</li>\n</ul>\n<ul>\n<li>Ensures that orders are recorded promptly and accurately through the on-board POS system.</li>\n</ul>\n<ul>\n<li>Promotes Specialty Dining venues to enhance the guest dining experience and strives to exceed set targets.</li>\n</ul>\n<ul>\n<li>Sensitively executes sales promotions and special event notifications as directed by the Restaurant Manager and Director of Restaurant Operations without interfering with the guest&#39;s dining experience.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Minimum of three years fine dining experience as a Waiter or Restaurant Supervisor in a large hospitality setting (Luxury Hotels/Resorts).</li>\n</ul>\n<ul>\n<li>Good knowledge of fine dining service standards and international cuisine.</li>\n</ul>\n<ul>\n<li>Good knowledge of wine is also required.</li>\n</ul>\n<ul>\n<li>Fluent in English, both verbal and written.</li>\n</ul>\n<ul>\n<li>Understanding of the fundamentals of guest service and the ability and willingness to provide outstanding service to our guests.</li>\n</ul>\n<ul>\n<li>Motivation to excel in all aspects of the role.</li>\n</ul>\n<ul>\n<li>Personable communicator with excellent social skills and a warm, friendly and caring personality.</li>\n</ul>\n<ul>\n<li>Ability to consistently surprise and delight guests throughout their cruise experience.</li>\n</ul>\n<ul>\n<li>Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</li>\n</ul>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n</ul>\n<ul>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n</ul>\n<ul>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n</ul>\n<ul>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n</ul>\n<ul>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n</ul>\n<ul>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n</ul>\n<ul>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n</ul>\n<ul>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_96647649-c74","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/5bfbbab7-2e74-4d81-b8bb-900111534c34","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["fine dining experience","waiter or restaurant supervisor","good knowledge of fine dining service standards","international cuisine","wine knowledge","fluent in English","guest service","outstanding service"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:09.469Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Seoul"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"fine dining experience, waiter or restaurant supervisor, good knowledge of fine dining service standards, international cuisine, wine knowledge, fluent in English, guest service, outstanding service"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_6dfa4042-b59"},"title":"Chef De Partie - Kouzon","description":"<p>We are seeking a skilled Chef De Partie to join our team on board one of our ships. As a Chef De Partie, you will be responsible for ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</li>\n<li>Assuring food production of the assigned area and giving the right instructions to the team to maintain the food production up to standard and assuring minimum food spoilage.</li>\n<li>Supervising product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n<li>Effectively supervising assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.</li>\n<li>Participating in daily meetings with the Galley management and organizing staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n<li>Controlling food consumption in the assigned food production areas through portions and production control, ensuring batch cooking/preparation process is practiced and always meets the cost target.</li>\n</ul>\n<p>The ideal candidate will have a minimum of five years of relevant culinary experience, including at least one year as Chef De Partie in a high-volume production environment within international hotels, resorts, or the cruise industry. Previous cruise ship experience is mandatory for this position.</p>\n<p>In addition to a competitive salary package, you will enjoy a range of benefits, including your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, and a vibrant recreation and welfare program designed to support your well-being and work-life balance.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_6dfa4042-b59","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/558ead75-6495-405f-9bf7-23d828655301","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary arts","food safety management","team leadership","communication skills","MS Office applications"],"x-skills-preferred":["STCW Ship's Cook Certificate","Western/Continental cuisine","USPH/HACCP standards"],"datePosted":"2026-04-25T20:59:05.337Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eastern Europe"}},"employmentType":"CONTRACTOR","occupationalCategory":"hotels","industry":"tourism","skills":"culinary arts, food safety management, team leadership, communication skills, MS Office applications, STCW Ship's Cook Certificate, Western/Continental cuisine, USPH/HACCP standards"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_2bc70c2b-0eb"},"title":"SBN - Host - TSTC","description":"<p>Join Seabourn, the world&#39;s finest ultra-luxury cruise line, and embark on an extraordinary career as a Seating Host.</p>\n<p>Imagine yourself at the heart of our exquisite dining experiences, where you will be the welcoming face that greets our guests and ensures their dining journey is nothing short of exceptional.</p>\n<p>As a Seating Host, you will report directly to the Restaurant Manager and take charge of seating and welcoming duties in the Colonnade during breakfast and lunch shifts, as well as table assignments and seating in the Main Dining Room during dinner shifts.</p>\n<p>You will also manage all responsibilities related to arranging and organizing hosting tables, RSVPs, and SilverWhere duties, including entering reservations, assigning tables in the system, generating reports, and seating guests at the opening times of assigned outlets.</p>\n<p>This role is perfect for someone who thrives in a dynamic and luxurious environment.</p>\n<p>You will have the unique opportunity to interact with every guest on board, creating memorable Seabourn Moments and addressing any challenges that arise throughout the cruise.</p>\n<p>Your engagement with guests and ability to acquire feedback will be crucial in ensuring a seamless and delightful dining experience.</p>\n<p>At Seabourn, we pride ourselves on delivering unparalleled service, and as a Seating Host, you will play a key role in upholding this standard.</p>\n<p>If you are passionate about hospitality, have a keen eye for detail, and enjoy creating unforgettable experiences, this is the perfect opportunity for you.</p>\n<p>Join us and be part of a prestigious brand that values excellence and guest satisfaction.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Coordinate invitations and hosting table assignments.</li>\n</ul>\n<ul>\n<li>Manage SilverWhere system and compile reports for the office.</li>\n</ul>\n<ul>\n<li>Achieve 90% name recognition and acknowledge celebrations.</li>\n</ul>\n<ul>\n<li>Ensure equal distribution of guests among restaurant stations.</li>\n</ul>\n<ul>\n<li>Provide daily feedback to F&amp;B Management.</li>\n</ul>\n<ul>\n<li>Welcome guests in the Colonnade for breakfast and lunch, and assign tables in the Restaurant for dinner.</li>\n</ul>\n<ul>\n<li>Enter newly gathered guest preferences into Siebel for future use.</li>\n</ul>\n<ul>\n<li>Maintain a guest feedback log for effective follow-up on feedback and complaints, sharing with GSM.</li>\n</ul>\n<ul>\n<li>Familiarize and execute the Seabourn HESS-MS relevant to the position.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>High School Diploma or equivalent.</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>2-3 years in a similar position within a 5-star establishment. Cruise line experience preferred.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Professional and well-presented appearance.</li>\n</ul>\n<ul>\n<li>Outgoing personality with excellent language skills.</li>\n</ul>\n<ul>\n<li>Fast and accurate computer skills.</li>\n</ul>\n<ul>\n<li>Basic knowledge of Food &amp; Beverage (F&amp;B).</li>\n</ul>\n<ul>\n<li>Ability to handle pressure and difficult guests.</li>\n</ul>\n<ul>\n<li>Strong understanding of Seabourn culture.</li>\n</ul>\n<ul>\n<li>Exceptional name recognition skills.</li>\n</ul>\n<ul>\n<li>Proficient in SilverWhere (training provided on board).</li>\n</ul>\n<ul>\n<li>Effective planning and organizational abilities.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>Physical Demands:</p>\n<ul>\n<li>Maintain physical abilities for safety on board, including bending, climbing, repetitive motion, and heavy lifting.</li>\n</ul>\n<ul>\n<li>Maintain physical fitness for job tasks.</li>\n</ul>\n<p>Travel Requirements:</p>\n<ul>\n<li>Valid passport (minimum 6 months)</li>\n</ul>\n<ul>\n<li>Flag state issued seaman book</li>\n</ul>\n<ul>\n<li>General flag state or approved marine fitness medical</li>\n</ul>\n<ul>\n<li>United States C1/D visa</li>\n</ul>\n<ul>\n<li>English Marlin test (minimum score 80%)</li>\n</ul>\n<ul>\n<li>Pre-employment medical examination</li>\n</ul>\n<p>Working Conditions:</p>\n<ul>\n<li>Cruise ship work involves longer, more intense hours due to guest demands.</li>\n</ul>\n<ul>\n<li>Flexibility in working hours is required, with possible changes due to unforeseen circumstances.</li>\n</ul>\n<ul>\n<li>Adherence to the Maritime Labour Convention of 2006 and the Master’s standing orders is mandatory.</li>\n</ul>\n<ul>\n<li>Respect among crewmembers is essential due to close working proximity.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_2bc70c2b-0eb","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/8550be47-ab7b-4809-9a40-0eb35d6a3132","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Excellent communication skills","Ability to handle pressure and difficult guests","Basic knowledge of Food & Beverage (F&B)","Proficient in SilverWhere","Effective planning and organizational abilities"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:01.786Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Excellent communication skills, Ability to handle pressure and difficult guests, Basic knowledge of Food & Beverage (F&B), Proficient in SilverWhere, Effective planning and organizational abilities"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a4ab335b-b82"},"title":"HAL - Sous Chef","description":"<p>We are seeking a highly experienced Sous Chef to join our team on board our luxury cruise ships. As a Sous Chef, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies.</li>\n<li>Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Directly supervise all food being prepared and served in assigned outlet according to standard menus and recipes as established by the company.</li>\n<li>Responsible for Guest Satisfaction Scores pertaining to food taste, food variety and presentation, as well as general food experience.</li>\n<li>Assists Executive Sous Chef with implementing menu cycles.</li>\n<li>Ensure all food related budget and targets are met.</li>\n<li>Assists the Executive Chef in directing, supervising and training of all employees assigned to the galley organization.</li>\n<li>Follows training program for all new hires.</li>\n<li>Ensures all team members are adhering to company standards in their overall performance, appearance, crew and personal conduct.</li>\n<li>Prepares work schedules for all galley employees for approval by the Executive Sous Chef.</li>\n<li>Monitors and controls actual hours worked and records and reports information to the Executive Sous Chef. Maintains all ILO regulations in regards to work hours.</li>\n<li>Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recommendations for advancement.</li>\n<li>Ensure quality and quantity of items ordered and received onboard. Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Sous Chef.</li>\n<li>Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.</li>\n<li>Works closely with Chef de Parties to identify and assign all cleaning responsibilities.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef.</li>\n<li>Supervises and ensures proper maintenance and cleaning procedures in all kitchen areas in order to ensure good appearance, condition and adherence to all USPH standards.</li>\n<li>Practices visible management during all meal hours to ensure an efficient food operation for both passengers and crew.</li>\n<li>Works closely with galley leadership and other department leaders.</li>\n<li>Perform other job related functions as assigned.</li>\n</ul>\n<p>Core Capabilities:</p>\n<ul>\n<li>Multi-tasking and all around culinarian and leader.</li>\n<li>Builds a strong team and fosters collaboration.</li>\n<li>Able to manage high volume and fine dining teams.</li>\n<li>Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction.</li>\n<li>Demonstrates strong business acumen and financial responsibility.</li>\n</ul>\n<p>Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>5+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n<li>Working knowledge of computers and the ability to navigate within a variety of software programs.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a4ab335b-b82","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/8df0c4af-8c95-4773-ba44-fbdf3564958b","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food safety","team management","culinary arts","leadership","communication","problem solving","time management","multitasking","creativity","adaptability","computer skills"],"x-skills-preferred":["VSP","kitchen machinery","knife safety","culinary brigade stations","software navigation"],"datePosted":"2026-04-25T20:58:58.052Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food safety, team management, culinary arts, leadership, communication, problem solving, time management, multitasking, creativity, adaptability, computer skills, VSP, kitchen machinery, knife safety, culinary brigade stations, software navigation"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_d2d65cb8-fc1"},"title":"Rooms Division Attendant - PTAMI","description":"<p>Set a course for adventure with Princess Cruises! As the world&#39;s leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.</p>\n<p>The Rooms Division Attendant is responsible for exceeding Rooms Division targets, reducing friction points, and ensuring guest satisfaction. They utilize Princess MedallionClass products, services, and applications to maximize the guest and teammate experience. They take ownership of product delivery and apply the Service Excellence philosophy.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Maintain the company&#39;s standard of housekeeping, sanitation, and maintenance in accordance with HESS protocols.</li>\n<li>Prepare and maintain a clean, sanitized, and welcoming public area, anticipating guest needs and reporting maintenance issues.</li>\n<li>Promptly set up locations for activities, official inspections, and special events.</li>\n<li>Responsibly use consumable items, linen, and cleaning chemicals, avoiding unnecessary waste.</li>\n<li>Maintain assigned equipment clean and in good condition.</li>\n</ul>\n<ul>\n<li>Maintain current knowledge of public health standards and ensure continuous compliance with hotel-related policies.</li>\n<li>Promptly coordinate onboard resources to respond to outbreak situations requiring increased sanitation levels.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>A minimum of one year of experience in housekeeping from luxury hotels or resorts is also required.</li>\n<li>Ability to comprehend public health and environmental requirements pertaining to crew public areas is essential.</li>\n<li>Furthermore, the ability to communicate effectively in English is necessary.</li>\n<li>Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.</li>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n<li>Ability to continuously surprise and delight guests throughout their cruise experience.</li>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</li>\n</ul>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_d2d65cb8-fc1","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/3901a336-e4c9-4fc6-8371-cd52bbe5bb48","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["housekeeping","public health","English communication","guest service","motivation","personable communication","social skills"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:58:56.952Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"housekeeping, public health, English communication, guest service, motivation, personable communication, social skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_f48dae66-ec1"},"title":"Chef De Partie - CS","description":"<p>Job Title: Chef De Partie - CS</p>\n<p>As a Chef De Partie - CS with Princess Cruises, you will play a key role in ensuring the highest quality of food production in the galley. You will be responsible for supervising a team of galley staff, monitoring food production, and maintaining the highest standards of food safety and hygiene.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensure product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</li>\n<li>Assure food production of the assigned area and give the right instructions to team to maintain the food production up to standard and Assure minimum food spoilage.</li>\n<li>Supervise product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n<li>Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.</li>\n<li>Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n<li>Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.</li>\n<li>Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.</li>\n<li>Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</li>\n<li>Ensures appropriate training and orientation is provided to new-to-vessel / first contract Galley staff.</li>\n<li>Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.</li>\n<li>Previous cruise ship experience is mandatory for this position.</li>\n<li>Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.</li>\n<li>Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.</li>\n<li>Proven ability to lead and supervise a multicultural team in a dynamic environment.</li>\n<li>Proficiency in MS Office applications and other job-related software.</li>\n<li>Strong communication skills in English, both verbal and written.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_f48dae66-ec1","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/607c057a-b53a-4e4a-985d-bf17b07e0017","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary arts","food safety management","team leadership","communication","MS Office"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:58:55.389Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Taipei City"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary arts, food safety management, team leadership, communication, MS Office"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_69555058-7b2"},"title":"Chef De Partie - Job Cruise","description":"<p>As a Chef De Partie with Princess Cruises, you will be responsible for ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</p>\n<p>Your duties will include assuring food production of the assigned area, giving the right instructions to the team to maintain the food production up to standard, and assuring minimum food spoilage.</p>\n<p>You will also supervise product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</p>\n<p>Additionally, you will effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.</p>\n<p>You will participate in daily meetings with the Galley management and organize staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</p>\n<p>You will control food consumption in the assigned food production areas through portions and production control, ensure batch cooking/preparation process is practiced, and always meet the cost target.</p>\n<p>As a strategic thinker, you will have a broad and forward-thinking approach, focusing on financial results.</p>\n<p>You will continually train the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</p>\n<p>You will ensure appropriate training and orientation is provided to new-to-vessel/first contract Galley staff.</p>\n<p>You will maintain current, accurate knowledge of public health standards and ensure continuous compliance with all hotel-related public health policies.</p>\n<p>To be successful in this role, you will need a minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.</p>\n<p>Previous cruise ship experience is mandatory for this position.</p>\n<p>You will need extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.</p>\n<p>Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution is required.</p>\n<p>You will need proven ability to lead and supervise a multicultural team in a dynamic environment.</p>\n<p>Proficiency in MS Office applications and other job-related software is necessary.</p>\n<p>Strong communication skills in English, both verbal and written, are essential.</p>\n<p>Possession of an STCW Ship’s Cook Certificate is recommended for this role.</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>As part of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, the chance to travel the world, and a welcoming, inclusive, and dynamic work environment.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_69555058-7b2","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/cd3cc654-4db2-43c3-a233-d4040a426fc4","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary arts","food safety management","team leadership","communication","MS Office"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:58:50.846Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Romania"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary arts, food safety management, team leadership, communication, MS Office"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_105eb408-22d"},"title":"Photographer (Japanese Speaking) - CS","description":"<p>We are seeking a skilled Photographer to join our team on board our cruise ships. As a Photographer, you will be responsible for capturing high-quality images of our guests in various locations, including events, ports of call, and onboard activities.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Understand and adhere to Princess Cruises&#39; photo product, operations, and services</li>\n<li>Work as part of a team of Photographers to capture images of guests in a variety of locations</li>\n<li>Produce a high volume of correctly composed, posed, exposed, and focused images, meeting company standards</li>\n<li>Achieve maximum possible image capture rates and sell-through targets for each event on every voyage</li>\n<li>Engage with all guests in a friendly and polite manner to encourage them to have their photos taken</li>\n<li>Assist with obtaining bookings for the PhotoStudio program</li>\n<li>Work in the photo gallery or photo shop, assisting guests with their photo purchases and suggesting up-sell and add-on items</li>\n<li>Use effective sales techniques as trained</li>\n<li>Ensure merchandise is restocked daily and neatly presented on the selling floor</li>\n<li>Communicate issues regarding product quality and stock levels to management</li>\n<li>Organize and maintain secure, safe, and clean stockrooms, lockers, and storage areas</li>\n<li>Respond to any service issues, escalating to management as appropriate</li>\n<li>Protect issued equipment and company assets as directed in policy</li>\n<li>Ensure equipment is always used and maintained properly, and that any malfunctions or breakdowns are timely resolved</li>\n<li>Dress in correct and complete company issued uniform at all times</li>\n<li>Maintain a high standard of personal grooming at all times</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Previous experience as a cruise photographer is highly desirable</li>\n<li>Degree in photography is preferred, but most types of college certificates in photography are acceptable</li>\n<li>Hands on experience in professional photography is preferred</li>\n<li>Minimum of two years of event, portrait or wedding photography experience, including experience shooting in large event settings</li>\n<li>Demonstrated experience using professional-grade DSLR equipment and accessories</li>\n<li>Demonstrated experience with studio lighting equipment, light meters and accessories preferred</li>\n<li>Intermediate to advanced Windows or Mac-based computer skills, Proficient in Microsoft Office applications, Adobe Photoshop, Illustrator or similar types of programs</li>\n<li>Photo Equipment: Nikon DSLR systems, Nikon Flash Systems, Hensel &amp; Godox Studio Flash Systems, and related accessories</li>\n<li>Language: Fluent in English and effective Japanese language skills are also required for this role</li>\n<li>Personality: Personable communicator with outstanding social skills and a warm, friendly, and engaging personality</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package</li>\n<li>Comfortable double cabin</li>\n<li>Company-paid travel to and from the ship</li>\n<li>Access to exclusive areas and benefits onboard</li>\n<li>Vibrant recreation and welfare program</li>\n<li>Access to exceptional learning and development opportunities</li>\n<li>Chance to travel the world</li>\n<li>Welcoming, inclusive, and dynamic work environment</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_105eb408-22d","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/b450c6e8-6518-41a1-807b-0058708ed2f7","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Photography","Event unavailable","Portrait unavailable","Wedding unavailable","Professional unavailable","DSLR unavailable","Studio unavailable","Light unavailable","Meter unavailable","Computer unavailable","Microsoft unavailable","Adobe unavailable","Illustrator unavailable","Program unavailable","Nikon unavailable","Flash unavailable","System unavailable","Hensel unavailable","Godox unavailable","Accessory unavailable","English unavailable","Japanese unavailable","Personality unavailable"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:58:41.501Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tokyo"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Tourism","skills":"Photography, Event unavailable, Portrait unavailable, Wedding unavailable, Professional unavailable, DSLR unavailable, Studio unavailable, Light unavailable, Meter unavailable, Computer unavailable, Microsoft unavailable, Adobe unavailable, Illustrator unavailable, Program unavailable, Nikon unavailable, Flash unavailable, System unavailable, Hensel unavailable, Godox unavailable, Accessory unavailable, English unavailable, Japanese unavailable, Personality unavailable"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_4388906f-0a0"},"title":"SBN - Chef De Partie - TSTC - Thailand","description":"<p>Embark on a culinary adventure with Holland America Group, a leading cruise line operator. As a Chef de Partie, you will oversee the preparation of high-quality food for guests and crew in your assigned station. Your proactive approach to solving challenges and commitment to guest satisfaction will be key to your success. You will also play an integral role in coaching and encouraging your teammates, fostering a collaborative and high-performing kitchen environment.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Direct, supervise, and assist in food preparation in the assigned kitchen station according to company menus and recipes.</li>\n<li>Ensure the quality, quantity, attractiveness, and accuracy of all food items served, following FIFO.</li>\n<li>Direct, supervise, assist, and coach all employees assigned to the station.</li>\n<li>Maintain and report on the performance, appearance, dress, and conduct of employees.</li>\n<li>Control actual hours worked and report discrepancies to the Executive Sous Chef.</li>\n<li>Verify that items ordered from stores are received, stored properly, and used correctly (FIFO).</li>\n<li>Prepare a daily mise en place list based on the planned menu and recipes.</li>\n<li>Collaborate with superiors, colleagues, and subordinates to achieve high guest satisfaction.</li>\n<li>Prepare daily requisitions for items ordered from stores.</li>\n<li>Execute special orders and dietary requirements.</li>\n<li>Maintain a team atmosphere within the department.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Implement and execute proper maintenance and cleaning procedures in the assigned station.</li>\n<li>Report malfunctioning equipment or furnishings to the Executive Sous Chef.</li>\n<li>Maintain high productivity, cleanliness, and sanitation throughout the station.</li>\n<li>Ensure proper work and cleaning methods to produce and serve safe, high-quality food.</li>\n<li>Use equipment and utensils properly to prevent damage or undue maintenance requirements.</li>\n<li>Assign cleaning responsibilities according to the cleaning schedule and report any issues.</li>\n<li>Familiarize and execute the Seabourn HESS-MS appropriate to the position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Degree/Diploma from an accredited culinary college or university.</li>\n<li>Experience: 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar position.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge of VSP preferred.</li>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations of at least 500 meals per service.</li>\n<li>Extensive knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in the designated station.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: Must be able to bend, climb, perform repetitive motions, and lift heavy items repeatedly.</li>\n<li>Travel Requirements: Valid passport for a minimum of 6 months.</li>\n<li>Working Conditions: Working on a cruise ship involves longer hours and more intense work due to constant guest demand.</li>\n<li>Flexibility in working hours is required, with occasional changes due to unforeseen circumstances.</li>\n<li>The Maritime Labour Convention of 2006 regulates working hours.</li>\n<li>Adherence to strict rules as stipulated by the Master’s standing orders is essential.</li>\n<li>Respect among crewmembers is crucial due to close working proximity.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_4388906f-0a0","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/49bd4771-7f29-48ab-93a0-228fe9e2d709","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary expertise","food safety","team leadership","time management","communication skills"],"x-skills-preferred":["VSP knowledge","kitchen machinery knowledge","knife safety knowledge"],"datePosted":"2026-04-25T20:58:10.677Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary expertise, food safety, team leadership, time management, communication skills, VSP knowledge, kitchen machinery knowledge, knife safety knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a910b91f-336"},"title":"Tailor - MMC","description":"<p>As a Tailor, you will play a crucial role in maintaining uniforms and linens, performing alterations and repairs, and supporting the smooth operation of our Laundry and Housekeeping departments.</p>\n<p>Key Responsibilities: Alterations &amp; Repairs: Perform timely and appropriate alterations and repairs to all uniforms and tuxedo rentals, as well as any other sewing services as directed. Linen Preparation: Accurately separate and prepare in-use linens in a timely manner for collection by operating departments. Uniform Issuance: Assist with the efficient issue of in-service uniforms to crew as detailed in authorized Uniform Requisitions. Laundry &amp; Housekeeping Support: Participate in routine Laundry and Housekeeping assignments as required by the Laundry Master. Internal Service Requests: Respond promptly to all authorized internal requests and ensure timely service completion. Inventory Management: Maintain and manage the inventory of all in-service linen and uniform items, and conduct monthly inventories. Organization &amp; Storage: Assist with the loading, storing, and organization of linens and uniforms as directed, ensuring compliance with Company standards. Sanitation &amp; Upkeep: Ensure the sanitation and upkeep of designated hotel storerooms and maintain a clean and safe environment. Emergency Duties: Perform General Emergency Organization duties as required.</p>\n<p>Skills, Knowledge &amp; Expertise: Vocational training or certification in tailoring, dressmaking, or textile repair preferred. Minimum 2 years of tailoring or garment alteration experience, ideally in a hospitality, cruise, or uniformed services environment. Experience with industrial sewing machines, pressing equipment, and handling different types of fabrics (uniforms, formalwear, delicate garments, etc.). Excellent hand-stitching and machine-sewing skills. Strong knowledge of clothing alterations, hemming, fitting, patching, zipper replacement, and general repairs. Attention to detail, precision, and an eye for quality workmanship. Good time management and the ability to manage workload under tight deadlines. Ability to follow uniform standards and handle high-volume tailoring needs efficiently. Professional and courteous demeanor when interacting with crew and occasionally guests. Proficient in spoken and written English.</p>\n<p>Benefits: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a910b91f-336","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/d91734e0-5207-4dd1-92fc-92d1b5406702","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["tailoring","dressmaking","textile repair","industrial sewing machines","pressing equipment","handling different types of fabrics","hand-stitching","machine-sewing","clothing alterations","hemming","fitting","patching","zipper replacement","general repairs","attention to detail","precision","quality workmanship","time management","English"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:58:09.413Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"tailoring, dressmaking, textile repair, industrial sewing machines, pressing equipment, handling different types of fabrics, hand-stitching, machine-sewing, clothing alterations, hemming, fitting, patching, zipper replacement, general repairs, attention to detail, precision, quality workmanship, time management, English"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_8ffd886d-d12"},"title":"Rooms Division Supervisor - SP","description":"<p>As a Rooms Division Supervisor with Princess Cruises, you will play a key role in ensuring the highest standards of housekeeping, sanitation, and maintenance in public areas and staterooms. You will be responsible for monitoring the Housekeeping performance, performing daily inspections, and driving the use of OCEAN Hospitality and GuestView Housekeeping tools to deliver a personalized service to guests.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Ensuring Company and Public Health standards of housekeeping, sanitation, maintenance, and related services in guests and teammates&#39; public areas as well as guests and officers&#39; staterooms are always upheld.</li>\n<li>Co-owning and monitoring the Housekeeping performance through the Quality Assurance strategy and company-issued standards.</li>\n<li>Performing daily inspections to ensure consistent cleanliness, sanitization, presentation, and timely readiness of guest and teammate public areas.</li>\n<li>Driving and optimizing the use of OCEAN Hospitality and GuestView Housekeeping tools to ensure personnel deliver a truly personalized service to guests.</li>\n<li>Accountable for the Housekeeping operation in guest and teammate public areas as well as guests and officers&#39; rooms, including problem resolution and all Service Excellence related guest inquiries.</li>\n<li>Regularly monitoring guest feedback, Service Excellence platform, and OBE information to identify trends that might compromise the guest experience.</li>\n<li>Ensuring guest group activities and setups performed by personnel always meet the required standards and time frame.</li>\n<li>Identifying and communicating furnishing requirements to the Assistant Rooms Division Manager (for guest and teammate public areas) and Rooms Division Manager (for officer and guest rooms).</li>\n<li>Consistently exceeding the Housekeeping defined targets, by driving a personalized guest and teammate-centric &amp; experience culture, reducing friction points, and mitigating negative surprises.</li>\n<li>Ensuring utilization of Princess MedallionClass products, services, and applications to drive engagement in delivering a guest and teammates-centric experience.</li>\n<li>Enforcing accountability and ownership of the Service Excellence platform and philosophy.</li>\n<li>Responsible for guest satisfaction, supporting the teams to provide timely, effective, and personalized resolutions, while driving down ship-specific post-cruise complaints.</li>\n<li>Partners closely with the Rooms Division Manager, Assistant Rooms Division Manager, and other shipboard leaders to capture best practices and shares insights on operational efficiencies.</li>\n</ul>\n<p>Requirements include:</p>\n<ul>\n<li>Minimum two (2) years of Housekeeping work experience in a Supervisory role in a comparable premium hospitality environment.</li>\n<li>Must have a clear understanding of Public Health and Environmental requirements relating to the servicing of public areas.</li>\n<li>The ability to be proactive in the department and work with minimal supervision.</li>\n<li>Excellent command of the English language, both verbal and written.</li>\n</ul>\n<p>Benefits include:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_8ffd886d-d12","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/b07c8b3b-1717-424a-8fb5-c313b94e8997","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Housekeeping","Supervision","Public Health","Environmental requirements","English language"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:58:09.176Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Buenos Aires"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Housekeeping, Supervision, Public Health, Environmental requirements, English language"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_bbb827b2-79f"},"title":"Bartender (Japanese Speaking) - CS","description":"<p>Job Description:</p>\n<p>As a Bartender with Princess Cruises, you will play a crucial role in ensuring that our guests receive exceptional service and have a memorable experience on board.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Drive the Service Excellence culture and platform by monitoring Bar Steward and Utility F&amp;B Steward performance, providing guidance, and engaging with guests to ensure satisfaction with the beverage product and service.</li>\n</ul>\n<ul>\n<li>Understand the setup, product, and service expectations of your area and rectify any shortfalls that would negatively impact the guest experience.</li>\n</ul>\n<ul>\n<li>Partner with the Bar Supervisor and Bar Manager to action guest feedback and develop a plan of action for immediate service recovery or remedial improvement.</li>\n</ul>\n<ul>\n<li>Oversee the execution of the guest bar and specialty coffee experience in your assigned venue, ensuring that all beverages served are visually appealing and service is in line with company standards.</li>\n</ul>\n<ul>\n<li>Prepare various cocktails and drinks according to Company standards and recipes and consistently maintain a clean, sanitized, and fully stocked bar venue, reporting any damages to equipment, fixtures, or furnishings promptly and rectifying them in a timely manner.</li>\n</ul>\n<ul>\n<li>Conduct inventory accounts as directed, and help minimize waste, neglect, breakages, and mishandling of supplies and equipment.</li>\n</ul>\n<ul>\n<li>Mentor the Beverage Svc Team through coaching, training, and ongoing development to support career progression.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Graduated from a recognized hotel/bar operation or bar school.</li>\n</ul>\n<ul>\n<li>Two years of experience in hospitality or cruise-related bartender positions.</li>\n</ul>\n<ul>\n<li>Experience and knowledge of USPH, the beverage industry, and a specialization in wines, cocktails, spirits, and all other beverage-related products.</li>\n</ul>\n<ul>\n<li>Excellent management and bartending skills, and the ability to develop and motivate and lead a large team.</li>\n</ul>\n<ul>\n<li>Ability to work under pressure and make decisions which positively impact the overall guest experience.</li>\n</ul>\n<ul>\n<li>Good command of the English and Japanese language, both verbal and written.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n</ul>\n<ul>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n</ul>\n<ul>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n</ul>\n<ul>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n</ul>\n<ul>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n</ul>\n<ul>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n</ul>\n<ul>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n</ul>\n<ul>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_bbb827b2-79f","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/ac58fffc-fc11-4d2a-990c-2ef49bd5d110","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["bartending","hospitality","USPH","wine","cocktails","spirits"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:58:00.760Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tokyo"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"bartending, hospitality, USPH, wine, cocktails, spirits"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_9c93b756-efc"},"title":"Chef De Partie - CS","description":"<p>As a Chef De Partie - CS with Princesscruises, you will play a key role in ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</p>\n<p>Your responsibilities will include ensuring food production of the assigned area, giving the right instructions to the team to maintain food production up to standard, and assuring minimum food spoilage.</p>\n<p>You will also supervise product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</p>\n<p>Additionally, you will effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.</p>\n<p>You will participate in daily meetings with the Galley management and organize staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</p>\n<p>You will continually train the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</p>\n<p>You will also ensure appropriate training and orientation is provided to new-to-vessel/first contract Galley staff.</p>\n<p>Maintaining current, accurate knowledge of public health standards and ensuring continuous compliance with all hotel-related public health policies is also a key aspect of the role.</p>\n<p>To be successful in this position, you will need a minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.</p>\n<p>Previous cruise ship experience is mandatory for this position.</p>\n<p>Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices is also required.</p>\n<p>Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution is necessary.</p>\n<p>Proven ability to lead and supervise a multicultural team in a dynamic environment, proficiency in MS Office applications, and strong communication skills in English, both verbal and written, are also essential.</p>\n<p>Possession of an STCW Ship’s Cook Certificate is recommended for this role.</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>As part of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, the chance to travel the world, and a welcoming, inclusive, and dynamic work environment.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_9c93b756-efc","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/d73ff99d-7207-46a8-ab87-19e72f21643b","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary Arts","Food Safety Management","Leadership","Multicultural Team Management","MS Office Applications","English Language"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:57:53.624Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kuala Lumpur"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Culinary Arts, Food Safety Management, Leadership, Multicultural Team Management, MS Office Applications, English Language"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_5645cce2-75d"},"title":"Galley Steward - PTAMI","description":"<p>As a Galley Steward with Princess Cruises, you will play a vital role in ensuring the cleanliness and sanitation of the galley equipment and service locations on board our ships. This is a physically demanding role that requires attention to detail and a commitment to following Princess Cruises&#39; operational methods and procedures.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Follows Princess Cruises&#39; operational methods and seeks advice from the Galley Supervisor if necessary.</li>\n<li>Follows USPHS principles and Princess Cruises procedures at all times.</li>\n<li>Works as part of a cleaning team responsible for consistently cleaning and sanitizing specific galley equipment and service locations.</li>\n<li>Recycles cooking service equipment before, during, and after service.</li>\n<li>Assists when required to unload and store food deliveries.</li>\n<li>Participates in scheduled deep cleaning in addition to everyday cleaning operations.</li>\n<li>Treats all equipment used during the cleaning process and all equipment to be cleaned with care to prevent damage.</li>\n<li>Reports equipment defects to the Galley Supervisor / Executive Chef / Food Manager on a daily basis.</li>\n<li>Performs all duties in accordance with applicable policies and procedures, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.</li>\n<li>Conducts galley cleaning in compliance with Princess Cruises&#39; environmental regulations and objectives.</li>\n<li>Performs all General Emergency Organization duties as directed.</li>\n<li>Demonstrates commitment to the Company&#39;s values, beliefs, goals, and initiatives.</li>\n<li>Acts as a Company representative and always portrays a positive image of Princess Cruises to all passengers, officers, and crew.</li>\n<li>Maintains professional, effective, and motivated working relationships, taking into account differences in cultures, backgrounds, and individual personalities.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>At least one year of experience as Kitchen Steward or Dishwasher in large restaurants, hotels, or cruise industry.</li>\n<li>Working knowledge of cleaning and sanitation practices and procedures in the food service industry.</li>\n<li>Good oral and written command of the English language.</li>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p>Benefits: This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>As a member of the Princess Cruises team, you&#39;ll enjoy: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_5645cce2-75d","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/48314166-dbff-4dff-b5b6-97f08f204993","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Cleaning and Sanitation","Galley Equipment Maintenance","Food Service Industry Knowledge"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:57:37.880Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Cleaning and Sanitation, Galley Equipment Maintenance, Food Service Industry Knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_473da7f2-287"},"title":"SBN - Demi Chef de Partie - TSTC","description":"<p>Join Seabourn, the world&#39;s finest ultra-luxury cruise line, and embark on a journey where excellence meets elegance.</p>\n<p>As a Demi Chef de Partie, you will be responsible for producing and executing culinary products according to daily menus, checklists, and operational needs as directed by the Executive Chef de Cuisine. Your role is integral in providing exceptional service to Seabourn guests, ensuring that all work is completed to the highest standards to maintain and exceed the company&#39;s goals. Any decisions made to compromise the product will negatively impact the guest experience.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Prepare food in the assigned kitchen station according to company menus and recipes.</li>\n<li>Ensure the quality, quantity, attractiveness, and accuracy of all food items served.</li>\n<li>Maintain personal performance, appearance, and conduct standards.</li>\n<li>Control actual hours worked, comply with MLC2006, and report discrepancies to the Sous Chef.</li>\n<li>Verify that items ordered from stores are received, stored properly, and used correctly (FIFO).</li>\n<li>Follow a daily work plan based on the planned menu and recipes.</li>\n<li>Execute food handling and cleaning procedures according to USPH standards.</li>\n<li>Implement and execute proper maintenance and cleaning procedures in the assigned station.</li>\n<li>Report malfunctioning equipment or furnishings to the Sous Chef.</li>\n<li>Maintain high productivity, cleanliness, and sanitation throughout the station.</li>\n<li>Ensure proper work and cleaning methods to produce and serve safe, high-quality food.</li>\n<li>Use equipment and utensils properly to prevent damage or undue maintenance requirements.</li>\n<li>Familiarize and execute the Seabourn HESS-MS appropriate to the position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Degree/Diploma from an accredited culinary college or university.</li>\n<li>Experience: 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar position.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge of VSP preferred.</li>\n<li>Experience in high-volume operations of at least 500 meals per service.</li>\n<li>Extensive knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in the designated station.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: Must be able to bend, climb, perform repetitive motions, and lift heavy items repeatedly.</li>\n<li>Travel Requirements: Valid passport for a minimum of 6 months.</li>\n<li>Working Conditions: Working on a cruise ship involves longer hours and more intense work due to constant guest demand.</li>\n<li>Flexibility in working hours is required, with occasional changes due to unforeseen circumstances.</li>\n<li>The Maritime Labour Convention of 2006 regulates working hours.</li>\n<li>Adherence to strict rules as stipulated by the Master’s standing orders is essential.</li>\n<li>Respect among crewmembers is crucial due to close working proximity.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_473da7f2-287","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/9f1e633a-1617-4a24-b7ac-f85bab9844c8","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary skills","food safety","kitchen management"],"x-skills-preferred":["VSP","experience in high-volume operations"],"datePosted":"2026-04-25T20:57:31.316Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary skills, food safety, kitchen management, VSP, experience in high-volume operations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_f46e5452-2c8"},"title":"Assistant Cruise Director - Dutch Speaking","description":"<p>This role is seeking a bilingual Assistant Cruise Director to play a key role in delivering an engaging and well-organized onboard entertainment experience. Reporting to the Cruise Director, this role is responsible for hosting all levels of activities, from large-scale gameshows and parties to Kids Club programming, planning and managing daily entertainment schedules, and leading the activities and youth teams.</p>\n<p>The ideal candidate has a background in hospitality, entertainment, or event management, with experience in live hosting, guest service, and operational execution. This position requires strong leadership, organization, and adaptability to oversee programming, coordinate resources, and support the activities team in creating a dynamic and memorable cruise experience.</p>\n<p>Key responsibilities include hosting and leading engaging activities, interacting with guests to enhance their experience, developing and overseeing a well-balanced entertainment schedule, managing resources, leading and training the activities team, conducting team meetings, handling administrative tasks, adapting to itinerary changes, ensuring all activities comply with health, safety, security, and environmental regulations, making clear, engaging, and informative public announcements, maintaining a professional appearance, and collaborating closely with the Cruise Director to execute entertainment initiatives and uphold brand standards.</p>\n<p>The successful candidate will have a minimum of three years of experience in a related guest service focused field, exceptional verbal, written, and presentation skills, experience hosting live events, activities, or stage presentations, ability to work effectively both independently and as part of a team, experience using computers for a variety of tasks, competency in Microsoft applications including Word, Excel, and Outlook, ability to work on tight deadlines, and fluency in Dutch.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_f46e5452-2c8","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/f3d51183-b214-4d04-8190-2accc1aa7541","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["live hosting","guest service","operational execution","leadership","organization","adaptability","Microsoft applications","Dutch language"],"x-skills-preferred":["hospitality","event management","customer service","team management","communication"],"datePosted":"2026-04-25T20:57:22.476Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Entertainment","industry":"Tourism","skills":"live hosting, guest service, operational execution, leadership, organization, adaptability, Microsoft applications, Dutch language, hospitality, event management, customer service, team management, communication"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_1fbd7ef6-70f"},"title":"HAL - General Galley Steward - PTAMI","description":"<p>Operate, maintain and clean equipment, china, glassware, and other galley items as well as dishwashing areas.</p>\n<p>Key Responsibilities: Properly handle, store and deliver clean dishes. Maintain a high level of productivity, cleanliness, and sanitation throughout operation and areas of responsibility. Properly utilise, maintain and return equipment and utensils to prevent damage, loss or undue maintenance. Report any malfunctioning equipment or finishing’s in need of repair to Chief Steward. Follow guidelines and instructions established by Chief Steward and/or Executive Chef. Perform other job-related functions as assigned.</p>\n<p>Skills, Knowledge &amp; Expertise: Good listening skills and able to follow instructions. Shows initiative in performing culinary tasks. Able to work effectively in a team environment.</p>\n<p>Desired Skills &amp; Experience: 1+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Certification from an accredited advanced food safety program. Extensive knowledge in VSP preferred. Extensive kitchen machinery and knife safety knowledge. Ability to effectively read, write and speak English. Degree from an accredited culinary college or university.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_1fbd7ef6-70f","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://hollandamericagroup.com","logo":"https://logos.yubhub.co/hollandamericagroup.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/0bc04ecb-fa4e-4fb6-8b7c-d51467f35d63","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["dishwashing","food handling","cleaning procedures","USPH","VSP","kitchen machinery","knife safety"],"x-skills-preferred":["team player","good listening skills","initiative in performing culinary tasks"],"datePosted":"2026-04-25T20:57:14.598Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"dishwashing, food handling, cleaning procedures, USPH, VSP, kitchen machinery, knife safety, team player, good listening skills, initiative in performing culinary tasks"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_9f8f1291-ce4"},"title":"Waiter - Job Cruise","description":"<p>Job Description:</p>\n<p>As a Waiter on our ship, you will be responsible for creating a comfortable and elegant atmosphere for our guests. You will prepare table settings, maintain service stations, and ensure that orders are delivered promptly and accurately.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Creates a comfortable, elegant atmosphere by always preparing table settings and maintaining service stations in accordance with all company standards.</li>\n<li>Understands the food and beverage menus and actively upsells and makes recommendations based on guest preferences and dietary needs.</li>\n<li>Manages orders for assigned areas using on-board tools and technology.</li>\n<li>Delivers food and beverages as requested, on time, in the correct service order and according to brand standards.</li>\n<li>Ensures service procedures are followed during meal times, including clearing and cleaning tables to brand standards.</li>\n<li>Cultivates a memorable connection with each guest by always showing genuine interest during service and remaining fully engaged throughout the cruise.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Minimum of three years fine dining experience as a Waiter or Restaurant Supervisor in a large hospitality setting (Luxury Hotels/Resorts).</li>\n<li>Good knowledge of fine dining service standards and international cuisine.</li>\n<li>Fluent in English, both verbal and written.</li>\n<li>Understanding of the fundamentals of guest service and the ability and willingness to provide outstanding service to our guests.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_9f8f1291-ce4","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/5acf7c49-3b83-4e69-83b7-604e57255406","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["fine dining experience","guest service","English language","guest service standards","international cuisine"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:57:10.382Z","employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"fine dining experience, guest service, English language, guest service standards, international cuisine"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_02cad72a-fd7"},"title":"SBN - Sommelier","description":"<p>We are seeking a skilled Sommelier to join our team onboard one of our luxury cruise ships. As a Sommelier, you will be responsible for overseeing the wine program, managing inventory, and ensuring exceptional customer service.</p>\n<p>The successful candidate will have a deep understanding of wine, including knowledge of wine lists, wine production, and wine service. They will also possess excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Oversee the wine program onboard, including inventory management and wine selection</li>\n<li>Ensure exceptional customer service, responding to guest requests and resolving any issues promptly</li>\n<li>Collaborate with the Bar Manager and Food and Beverage Manager to develop and implement wine programs and promotions</li>\n<li>Train and educate staff on wine knowledge and service standards</li>\n<li>Maintain accurate records of wine sales, inventory, and consumption</li>\n<li>Develop and implement wine lists, including selecting wines for onboard inventory</li>\n<li>Participate in wine tastings and events to stay up-to-date on new releases and trends</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>High school diploma or equivalent required</li>\n<li>Sommelier certification or equivalent experience preferred</li>\n<li>1+ year of experience in a similar role, preferably in a luxury hospitality setting</li>\n<li>Excellent communication and interpersonal skills</li>\n<li>Ability to work effectively in a fast-paced environment</li>\n<li>Physical stamina to lift and move wine cases and bottles</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary and benefits package</li>\n<li>Opportunities for career advancement</li>\n<li>Comprehensive training and development programs</li>\n<li>Access to exclusive wine tastings and events</li>\n</ul>\n<p>If you are a motivated and experienced Sommelier looking for a new challenge, we encourage you to apply for this exciting opportunity.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_02cad72a-fd7","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/a0e20d1e-ea9f-4e17-bf3c-49169020ab47","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["wine knowledge","customer service","inventory management","wine selection","training and education"],"x-skills-preferred":["wine production","wine service","communication","interpersonal skills"],"datePosted":"2026-04-25T20:56:55.171Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"wine knowledge, customer service, inventory management, wine selection, training and education, wine production, wine service, communication, interpersonal skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_787f2972-85b"},"title":"Chef De Partie - The Seven Seas Group","description":"<p>As a Chef De Partie, you will be responsible for ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</p>\n<p>Your key responsibilities will include:</p>\n<ul>\n<li>Ensuring food production of the assigned area and giving the right instructions to the team to maintain the food production up to standard and assuring minimum food spoilage.</li>\n<li>Supervising product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n<li>Effectively supervising assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.</li>\n<li>Participating in daily meetings with the Galley management and organizing staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n<li>Controlling food consumption in the assigned food production areas through portions and production control, ensuring batch cooking/preparation process is practiced and always meeting the cost target.</li>\n</ul>\n<p>You will also be responsible for thinking strategically, having a broad and forward-thinking approach, focusing on financial results.</p>\n<p>In addition, you will continually train the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</p>\n<p>You will ensure appropriate training and orientation is provided to new-to-vessel/first contract Galley staff.</p>\n<p>Maintaining current, accurate knowledge of public health standards and ensuring continuous compliance with all hotel-related public health policies is also a key responsibility.</p>\n<p>You will have a minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.</p>\n<p>Previous cruise ship experience is mandatory for this position.</p>\n<p>Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices is required.</p>\n<p>Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution is also necessary.</p>\n<p>Proven ability to lead and supervise a multicultural team in a dynamic environment is essential.</p>\n<p>Proficiency in MS Office applications and other job-related software is required.</p>\n<p>Strong communication skills in English, both verbal and written, are necessary.</p>\n<p>Possession of an STCW Ship’s Cook Certificate is recommended for this role.</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>As part of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, the chance to travel the world, and a welcoming, inclusive, and dynamic work environment.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_787f2972-85b","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/185b91b6-8c7c-4ec2-94cc-b50c6b76f888","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary Arts","Food Safety Management","Leadership","Multicultural Team Management","MS Office Applications","Job-Related Software"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:56:43.684Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Central America"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Culinary Arts, Food Safety Management, Leadership, Multicultural Team Management, MS Office Applications, Job-Related Software"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_8afe0165-fb4"},"title":"SBN - Waiter - Singa","description":"<p>We are seeking a skilled Waiter to join our team on board our ships. As a Waiter, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.</p>\n<p>Your primary responsibilities will include:</p>\n<ul>\n<li>Providing attentive and courteous service to guests in our restaurants and lounges</li>\n<li>Taking food and beverage orders, serving dishes, and clearing tables</li>\n<li>Maintaining a clean and organized workspace, adhering to health and safety standards</li>\n<li>Collaborating with other crew members to ensure seamless service delivery</li>\n</ul>\n<p>To be successful in this role, you will need to possess excellent communication and interpersonal skills, be able to work well under pressure, and have a passion for delivering exceptional customer service.</p>\n<p>If you are a motivated and enthusiastic individual who is looking for a challenging and rewarding role, we encourage you to apply.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_8afe0165-fb4","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/02c7c354-b674-4e66-90a5-879e3c917e2f","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Excellent communication and interpersonal skills","Ability to work well under pressure","Passion for delivering exceptional customer service"],"x-skills-preferred":["Previous experience in the hospitality industry","Knowledge of wine and beverages","Fluency in multiple languages"],"datePosted":"2026-04-25T20:56:33.697Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Excellent communication and interpersonal skills, Ability to work well under pressure, Passion for delivering exceptional customer service, Previous experience in the hospitality industry, Knowledge of wine and beverages, Fluency in multiple languages"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a05b5ea5-f7e"},"title":"HAL - Executive Sous Chef","description":"<p>Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew.</p>\n<p>Key Responsibilities: Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies. Assist the Executive Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards. Follows all HACCP procedures set by the company. Directly supervise all food being prepared and served in all outlets according to standard menus and recipes as established by the company. In the absence of the Executive Chef, responsible for the overall operation of the kitchen. Responsible for Guest Satisfaction Scores pertaining to food taste, food variety and presentation, as well as general food experience. Ensure all food related budget and targets are met. Assists the Executive Chef in directing, supervising and training of all employees assigned to the galley organization. Follows training program for all new hires. Ensures all galley crew members are adhering to company standards in their overall performance, appearance, crew and personal conduct. Prepares work schedules for all galley employees for approval by the Executive Chef. Monitors and controls actual hours worked and records and reports information to the Executive Chef and other departments as needed. Maintains all ILO regulations in regards to work hours. Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recommendations for advancement. Every 60 days crew rating cards to be filled in and presented to the Executive Chef. Ensure quality and quantity of items ordered and received onboard. Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Chef. Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Chef. Executes inspections and supervises proper maintenance and cleaning procedures in all kitchen areas in order to ensure good appearance, condition and adherence to all USPH standards. Practices visible management during all meal hours to ensure an efficient food operation for both passengers and crew. Perform other job related functions as assigned.</p>\n<p>Skills, Knowledge &amp; Expertise: Builds a strong team and fosters collaboration. Multi-tasking and all around culinarian and leader. Able to manage high volume and fine dining teams. Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction. Demonstrates strong business acumen and financial responsibility.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a05b5ea5-f7e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/5f43bf00-95f5-4073-bffb-7aa83bad399b","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","food production","food presentation","waste separation","environmental compliance","HACCP procedures","USPH standards","team building","leadership","multi-tasking","business acumen","financial responsibility"],"x-skills-preferred":["cruise ship operations","luxury travel","global cuisine","culinary arts","hospitality management"],"datePosted":"2026-04-25T20:56:17.531Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, food production, food presentation, waste separation, environmental compliance, HACCP procedures, USPH standards, team building, leadership, multi-tasking, business acumen, financial responsibility, cruise ship operations, luxury travel, global cuisine, culinary arts, hospitality management"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_472f637a-020"},"title":"Chef De Partie - CS","description":"<p>Job Title: Chef De Partie - CS</p>\n<p>We are seeking an experienced Chef De Partie to join our culinary team on board our cruise ships. As a key member of the galley team, you will be responsible for ensuring the highest standards of food quality and presentation in your area of responsibility.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensure product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</li>\n<li>Assure food production of the assigned area and give the right instructions to team to maintain the food production up to standard and Assure minimum food spoilage.</li>\n<li>Supervise product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n<li>Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.</li>\n<li>Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n<li>Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.</li>\n<li>Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.</li>\n<li>Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</li>\n<li>Ensures appropriate training and orientation is provided to new-to-vessel / first contract Galley staff.</li>\n<li>Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.</li>\n<li>Previous cruise ship experience is mandatory for this position.</li>\n<li>Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.</li>\n<li>Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.</li>\n<li>Proven ability to lead and supervise a multicultural team in a dynamic environment.</li>\n<li>Proficiency in MS Office applications and other job-related software.</li>\n<li>Strong communication skills in English, both verbal and written.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_472f637a-020","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/6d577522-9423-4a15-8013-366682ec3cc7","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["cuisine","culinary arts","food safety management","team leadership","communication","MS Office"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:56:16.618Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Beijing"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"cuisine, culinary arts, food safety management, team leadership, communication, MS Office"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b95ee3fe-d82"},"title":"Galley Steward - MMC","description":"<p>Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.</p>\n<p><strong>Key Responsibilities</strong></p>\n<p>As a Galley Steward - MMC, you will be responsible for consistently cleaning and sanitizing specific galley equipment and service locations, including but not limited to pots, pans, and other galley equipment. You will also assist with unloading and storing food deliveries, participate in scheduled deep cleaning, and report equipment defects to the Galley Supervisor / Executive Chef / Food Manager on a daily basis.</p>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>At least one year of experience as Kitchen Steward or Dishwasher in large restaurants, hotels, or cruise industry.</li>\n<li>Working knowledge of cleaning and sanitation practices and procedures in the food service industry.</li>\n<li>Good oral and written command of the English language.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<p>· A competitive salary package. · Your own comfortable double cabin - your private space to relax and recharge. · Company-paid travel to and from the ship, so you can focus on the journey ahead. · Access to exclusive areas and benefits onboard (depending on the rank and occupational group). · A vibrant recreation and welfare program designed to support your well-being and work-life balance. · Access to exceptional learning and development opportunities to grow your skills and advance your career. · The chance to travel the world, exploring exciting destinations while doing what you love. · A welcoming, inclusive, and dynamic work environment where your contributions are valued.</p>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_b95ee3fe-d82","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/f02e6418-6bcf-4e9d-ae67-fb6d7314c980","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Cleaning and Sanitation","Food Service Industry","English Language"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:56:09.843Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Cleaning and Sanitation, Food Service Industry, English Language"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_151b5ae1-bbc"},"title":"Cellar Master","description":"<p>Set a course for adventure with Princess Cruises! As the world&#39;s leading cruise line, we seek a Cellar Master to join our team. The successful candidate will be responsible for managing our wine program, ensuring exceptional guest experiences and operational excellence. This role combines technical expertise in wine service, inventory management, and team leadership with a passion for delivering personalized, memorable moments at sea.</p>\n<p>Key responsibilities include:</p>\n<p>Aligning wine service standards with voyage service score targets in partnership with the Director of Restaurant Operations and the Beverage Manager. Personally greeting VIP and Suite guests within 24 hours of boarding, providing expert wine recommendations and hosting curated tasting events and wine dinners. Identifying wine enthusiasts early in the voyage and coordinating tailored experiences with Sommeliers and Restaurant Servers. Leading the integration of Princess MedallionClass technology within the Sommelier team to enhance personalized service. Mentoring and guiding the Sommelier team, ensuring consistent delivery of guest-focused service. Strategically deploying Sommeliers in high-traffic and specialty dining venues during peak service hours. Conducting structured performance reviews, providing constructive feedback, and ensuring adherence to company policies and CRUISE Service Essentials. Tracking market trends and guest preferences to develop innovative wine programs and tasting events, leveraging slow-moving or regional stock. Taking an active lead in executing signature events such as the Frescobaldi Dinner and Sanctuary Class wine programs on Sphere Class vessels. Collaborating with Hotel Inventory Manager, Provision Master, and Beverage Manager to manage wine inventory strategically. Monitoring daily wine sales performance and providing detailed reporting to leadership. Ensuring accurate inventory counts, investigating discrepancies, and maintaining par levels across all service areas. Developing depletion plans for aged or slow-moving wines while maintaining cost efficiency. Overseeing timely and accurate submission of all required reports to the Director of Restaurant Operations and Corporate Office. Ensuring compliance with company protocols for wine service, stock control, and POS system usage.</p>\n<p>As a Cellar Master, you will be the driving force behind our wine program, ensuring exceptional guest experiences and operational excellence. This role combines technical expertise in wine service, inventory management, and team leadership with a passion for delivering personalized, memorable moments at sea.</p>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you&#39;ll enjoy:</p>\n<p>A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued.</p>\n<p>Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_151b5ae1-bbc","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/1c330739-4c33-4e8e-9679-3c0907977ef7","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Extensive working wine knowledge","WSET, ISG, CMS or SWE certification","Minimum of 2 years’ experience in an equivalent role","Inventory management and cost control principles","Exceptional communication and interpersonal skills","Excellent computer software skills","Ability to speak and write English fluently"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:55:41.097Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Extensive working wine knowledge, WSET, ISG, CMS or SWE certification, Minimum of 2 years’ experience in an equivalent role, Inventory management and cost control principles, Exceptional communication and interpersonal skills, Excellent computer software skills, Ability to speak and write English fluently"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b69da2f1-b82"},"title":"SBN - Service Utility - SBI","description":"<p>Under general supervision, Service Utilities execute and assist with all food and beverage related preparation, services, and cleanup duties to help maintain an overall smooth running operation.</p>\n<p>The Service Utilities play an important part in the success of the overall service operation. The crucial contributions gained from these positions make it possible to achieve the standard of service expected from our guests.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Deliver requisitioned items to all Restaurants, bars, and lounges and the proper storage of the content.</li>\n<li>Assist service staff in the preparation and cleanup duties for all restaurants, pantries, and assigned galley areas to ensure each location is kept up to public health standards.</li>\n<li>Collect and organize all restaurant equipment throughout the vessel and relocate the items to their appropriate outlets and lockers.</li>\n<li>Assist the waiters with all secondary service tasks, including polishing duties and general checkouts of outlets.</li>\n<li>Silver polish all silver items from the restaurant operation.</li>\n<li>Set up any mis-en-place as directed by supervisors and as outlined in the daily working schedules.</li>\n<li>Assist the waiters in delivering food items and setting up dining accordingly.</li>\n<li>Comply with all company guidelines regarding uniforms and personal hygiene.</li>\n<li>Follow company standard &amp; policies accordingly to CBA booklet.</li>\n<li>Assist loading or luggage&#39;s team as per Supervisor schedule.</li>\n<li>Familiarize themselves with the content of the HESS-MS.</li>\n<li>Segregate and remove garbage from venue outlets and sanitize garbage containers.</li>\n<li>Assist with the breakdown of trays at all dishwashing areas.</li>\n<li>Communicate any maintenance needs or concerns to their respective outlet supervisors.</li>\n<li>Assist bartenders with daily events and beverage stations.</li>\n<li>Attend weekly trainings, regarding HESS or job-related risk assessments, including weekly crew drills.</li>\n<li>Maintain current knowledge of the ship&#39;s regular events and special events and special functions by reviewing the daily schedule in order to provide the guests with accurate information.</li>\n<li>Follow all related procedures set by the company on a daily basis, while ensuring fellow coworkers abide by them.</li>\n<li>Responsible for deck setup&#39;s and breakdowns as directed or scheduled.</li>\n<li>Assist with the cleanliness of decks and deck furniture.</li>\n<li>Ensure safe storage of all deck equipment, such as tables, chairs, umbrellas &amp; cushions according to safety regulations.</li>\n<li>Ensure the set-up and breakdown of Pier Service on specified days and manning the Pier as scheduled.</li>\n<li>Monitor deck service and assist service staff if needed.</li>\n<li>Assist the Restaurant outlets for distributing food trays to service stations and the collection of soiled trays back to the dishwashing areas.</li>\n<li>Perform other related duties as assigned or as directed by ships management.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: High School diploma or similar</li>\n<li>Experience: Work experience within the Hotel industry. Cruise ship experience preferred.</li>\n<li>Knowledge, Skills &amp; Abilities: Strong command of the English language combined with good written skills. Ability to work in a team. Basic F&amp;B knowledge of beverage operations and service. Knowledge of public health and sanitation regulations/procedures.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: For the safety of yourself and others on board, certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Travel Requirements: Passport – valid for a minimum of 6 months; Flag state issued seaman book; General flag state or flag state approved marine fitness medical; United States C1/D visa; English Marlin test at minimal score of 80%; Pre-employment medical examination.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_b69da2f1-b82","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/97a30c00-3459-437a-a379-6bc4b92fb5c4","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["English language","Teamwork","Basic F&B knowledge","Public health and sanitation regulations/procedures"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:55:33.015Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"English language, Teamwork, Basic F&B knowledge, Public health and sanitation regulations/procedures"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_03ff479a-80a"},"title":"Jr Asst Purser - Job Cruise","description":"<p>As a Jr Asst Purser with Princess Cruises, you will play a key role in ensuring the smooth operation of our onboard services. You will be responsible for delivering exceptional guest service, managing cash floats, and maintaining accurate records. This is an exciting opportunity to join a global team that is passionate about delivering unforgettable experiences for our guests.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Deliver guest service standards that meet or exceed Hotel Policies &amp; Procedures for every guest interaction.</li>\n<li>Acquire a thorough knowledge of the ship, procedures, onboard product, daily activities, services provided, itinerary, and ports of call.</li>\n<li>Listen to all guest service issues with empathy and understanding, and promptly escalate to Supervisor if necessary.</li>\n<li>Provide a positive first impression to every guest through a warm, welcoming greeting, and maintain a spotless and professional appearance.</li>\n<li>Nurture a memorable connection with every guest by remaining fully engaged through completion of service, leaving a positive last impression.</li>\n<li>Observe guest preferences and adjust service accordingly, anticipating guests&#39; needs during each interaction.</li>\n<li>Understand and support the onboard CRUISE program at all times.</li>\n<li>Participate in All Hands meetings and offer ideas to improve the onboard product and services.</li>\n<li>Ensure all guest complaints, including Hotel defects, are listened to and understood with empathy, and ensure responses are appropriate and in line with guest service standards and Hotel Policies &amp; Procedures.</li>\n<li>Ensure all guest complaints and Hotel defects are accurately documented per Hotel Policies &amp; Procedures, escalating issues as necessary.</li>\n<li>Take ownership of each complaint and regularly follow up with the guest in question, including specific details of the resolution.</li>\n<li>Swiftly and satisfactorily resolve all guest service issues affecting a guest&#39;s cruise experience.</li>\n<li>Send a &#39;glitch&#39; to guests, when appropriate, per Hotel Policies &amp; Procedures.</li>\n<li>Handle financial transactions with strong attention to detail and ensure cash-float is accurately balanced daily.</li>\n<li>Prepare the pay-in of funds to the Guest Services Manager.</li>\n<li>Take personal responsibility for thoroughly comprehending all relevant Hotel Policies &amp; Procedures at all times.</li>\n<li>Assist the Guest Services Manager by promptly and politely contacting guests who are required to leave a form of payment or deposit on account.</li>\n<li>Accurately cash travelers&#39; checks and provide cash change.</li>\n<li>Buy and sell foreign currencies and postage stamps as required.</li>\n<li>Correctly settle shipboard accounts by accepting payments made by credit card, travelers check, or cash.</li>\n<li>Access shipboard accounts, provide guests with copies of folios on request, and offer detailed explanations in response to any queries.</li>\n<li>Dependably and appropriately use applicable hotel systems and other available tools.</li>\n<li>Ensure pertinent information is handed over to on-duty colleagues as necessary, and act upon all outstanding issues that are handed over to them.</li>\n</ul>\n<ul>\n<li>Promote a positive environment within the department at all times through cooperation, flexibility, helpfulness, and prompt timekeeping.</li>\n<li>Consistently and faithfully adhere to Hotel Policies &amp; Procedures Section B1-2, &#39;Security of Cash Floats and Safes and Keys&#39;, at all times.</li>\n<li>Understand and adhere to all other applicable Hotel Policies &amp; Procedures at all times.</li>\n<li>Comply with Hotel Policies and Procedures, Fleet Regulations, and other internal, external, and governmental regulations at all times.</li>\n<li>Maintain current, accurate knowledge of public health standards.</li>\n<li>Help coordinate onboard resources and the response in case of NoV, H1N1, or other outbreak situations necessitating increased sanitation levels.</li>\n<li>Perform General Emergency Procedure duties as directed in the ERP.</li>\n<li>Understand and immediately follow all Hotel Policies &amp; Procedures and Environmental Policies (HESS-MS) relating to 911 calls and ADA alarms.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Graduate of a recognized hotel or business school OR 1-year experience as Front Desk Receptionist.</li>\n<li>Proficiency in the use of computer-based programs.</li>\n<li>Excellent command of the English language, both verbal and written.</li>\n<li>Fantastic attitude and a natural love and ability for dealing with complex issues in a guest-facing environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin – private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_03ff479a-80a","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/159639f1-3583-4c83-a992-8cdf46403b8b","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["guest service","cash handling","financial transactions","computer-based programs","English language"],"x-skills-preferred":["problem-solving","communication","teamwork"],"datePosted":"2026-04-25T20:55:06.630Z","employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"guest service, cash handling, financial transactions, computer-based programs, English language, problem-solving, communication, teamwork"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_530fad08-43e"},"title":"Photographer - SP","description":"<p>As a Photographer onboard Princess Cruises, you&#39;ll be part of a vibrant team dedicated to capturing the magic of each voyage. From formal evenings to casual moments around the ship, you&#39;ll attend events and interact with guests to create lasting memories through high-quality photography.</p>\n<p>You&#39;ll be expected to consistently produce a high volume of well-composed and technically sound images that meet our brand standards. Whether working with natural light or studio setups, your ability to adapt and deliver exceptional results is key. Guest engagement is at the heart of this role , we want every photo session to be fun, relaxed, and memorable.</p>\n<p>In addition to photography duties, you&#39;ll support the PhotoStudio program by encouraging bookings and explaining the services offered. You&#39;ll also assist in the photo gallery and shop, helping guests select and purchase their images while promoting additional products and services. Sales skills and product knowledge are essential, as is maintaining a clean, organized, and well-stocked retail space.</p>\n<p>You&#39;ll be responsible for the care and proper use of company-issued equipment, ensuring everything is maintained to the highest standards. Professional appearance is also important, wearing the correct uniform, name badge, and Cruise pin, along with excellent personal grooming, is expected at all times.</p>\n<p>This role offers a unique opportunity to travel the world, meet people from diverse backgrounds, and grow your skills in photography, sales, and guest service , all while being part of an award-winning cruise experience.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_530fad08-43e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/0c602e9c-46ef-4c37-8672-cb8195464836","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Previous experience as a cruise photographer","Degree in photography","Hands on experience in professional photography","A website or online portfolio that showcases the candidate's work","Minimum of two years of event, portrait or wedding photography experience"],"x-skills-preferred":["Demonstrated experience using professional-grade DSLR equipment and accessories","Demonstrated experience with studio lighting equipment, light meters and accessories","Intermediate to advanced Windows or Mac-based computer skills","Proficient in Microsoft Office applications, Adobe Photoshop, Illustrator or similar types of programs","Photo Equipment: Nikon DSLR systems, Nikon Flash Systems, Hensel & Godox Studio Flash Systems, and related accessories"],"datePosted":"2026-04-25T20:54:51.264Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Buenos Aires"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Tourism","skills":"Previous experience as a cruise photographer, Degree in photography, Hands on experience in professional photography, A website or online portfolio that showcases the candidate's work, Minimum of two years of event, portrait or wedding photography experience, Demonstrated experience using professional-grade DSLR equipment and accessories, Demonstrated experience with studio lighting equipment, light meters and accessories, Intermediate to advanced Windows or Mac-based computer skills, Proficient in Microsoft Office applications, Adobe Photoshop, Illustrator or similar types of programs, Photo Equipment: Nikon DSLR systems, Nikon Flash Systems, Hensel & Godox Studio Flash Systems, and related accessories"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_47558f1a-634"},"title":"SBN - Asst Housekeeper","description":"<p>To assist the Executive Housekeeper in servicing all suites, adjoining areas, public rooms, and crew areas as allocated. Maintain a high standard of cleanliness, tidiness, co-operation, and guest liaison within the hotel department.</p>\n<p>The Assistant Housekeeper is a key player in demonstrating to their teams the exact standard, which the company expects. Creating the ultimate cruise experience is a common goal of the vessel and the Assistant Housekeeper needs to encourage their teams to do so. They have many decisions to make during service and each of these should always be focused on the guests&#39; and crew well-being. Achieving results should be done in a pleasant working environment.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Perform regular and irregular inspections of housekeeping workplace.</li>\n<li>Responsible for the development of housekeeping training sessions, upkeep of all training forms used, and for training the new hires according to the Housekeeping Manual.</li>\n<li>Uphold all policies, including company SOPs.</li>\n<li>Ensure that all guest suites are cleaned and set up to company standard.</li>\n<li>Replenish supplies to ensure that Housekeeping lockers are fully stocked and tidy at all times.</li>\n<li>Replenish and maintain the flower program onboard.</li>\n<li>Compile all necessary name lists, special requests, and schedules prior to embarkation.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Familiarize yourself with and execute the Seabourn HESS-MS appropriate to your position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: High School Diploma or similar preferred.</li>\n<li>Strong command of the English language combined with good written skills.</li>\n<li>Experience: At least two years of working experience as a Stewardess or Bedroom Attendant in a busy 4 or 5-star hotel.</li>\n<li>Ship experience is a plus.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Travel Requirements: Passport – valid for a minimum of 6 months, Flag state issued seaman book, General flag state or flag state approved marine fitness medical United States C1/D visa, English Marlin test at minimal score of 80%, Pre-employment medical examination.</li>\n<li>Working Conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_47558f1a-634","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/ca463cc8-f7bd-4441-930b-683ad92ccc85","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["English language","Housekeeping skills","Training skills","Communication skills","Teamwork skills"],"x-skills-preferred":["Leadership skills","Problem-solving skills","Time management skills"],"datePosted":"2026-04-25T20:54:50.761Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"English language, Housekeeping skills, Training skills, Communication skills, Teamwork skills, Leadership skills, Problem-solving skills, Time management skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_23e6c816-168"},"title":"SBN - Waiter","description":"<p>As a Waiter on our ships, you will play an integral part in delivering exceptional guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d&#39;s and outlet managers.</p>\n<p>Your primary responsibility will be to provide memorable moments for our guests in our various culinary venues, including restaurants, lounges, bars, decks, and other outlets where events are catered for.</p>\n<p>To achieve this, you will need to consistently apply our service standards, procedures, and attention to detail to provide a personalized service to each of our guests.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Respectfully expediting all instructions advised by the more senior wait staff/Bar Tenders/Sommelier and managers.</li>\n<li>Accurately and swiftly executing any guest request while following company service procedures at all times.</li>\n<li>Being knowledgeable regarding all wine and food offerings as explained in each outlet&#39;s menu briefing.</li>\n<li>Assisting with set-up, service, and break-down duties linked to each outlet and as advised by managers.</li>\n<li>Offering wine and menu recommendations as outlined by the outlet Chef de Cuisine and Sommelier.</li>\n<li>Ensuring that accurate food and drinks orders are taken when directed by Snr Waiter/Bar Tender or Sommelier.</li>\n<li>Following all relevant health department regulations pre, post, or during services.</li>\n<li>Learning and using guest names as per company set procedures and standards.</li>\n<li>Following and ensuring that the company beverage standards of service are being adhered to.</li>\n<li>Following and ensuring that the company food service standards are adhered to.</li>\n<li>Greeting and escorting guests to their tables, seats, or locations in the assigned outlets.</li>\n<li>Ensuring that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously &#39;overserved&#39; guests is reported and stopped in a tactful and appropriate manner.</li>\n<li>Learning the Public Health regulations and procedures and adhering to these standards at all times.</li>\n<li>Familiarizing yourself with the IPM program and attending training as directed.</li>\n<li>Attending various training sessions with the aim to further improve your level of performance.</li>\n</ul>\n<p>In addition to these key responsibilities, you will also be required to:</p>\n<ul>\n<li>Minimize breakage and wastage and follow proper procedures when disposing of garbage.</li>\n<li>Follow company guidelines regarding uniforms and personal hygiene.</li>\n<li>Be familiar with and execute the Seabourn HESS-MS appropriate to your position.</li>\n<li>Assist with ensuring that each outlet is ready for service.</li>\n<li>Follow instructions from the Snr waiter, Bar tender, or relevant manager to administer the appropriate service related to the outlet.</li>\n<li>Clear stations from any soiled service items.</li>\n<li>Report directly to your Sr. Waiter/Bar Tender/Sommelier, as directed by the Outlet Manager.</li>\n<li>Assist in taking food and drink orders, when requested, in compliance with company guidelines.</li>\n<li>Assist with additional duties as requested by the ships management.</li>\n</ul>\n<p>If you are a motivated and enthusiastic individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_23e6c816-168","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/9d8c274e-9e5f-4599-a35d-3abc3bbdc5ab","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Food Service","Customer Service","Attention to Detail","Teamwork","Communication","Time Management"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:54:39.996Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Food Service, Customer Service, Attention to Detail, Teamwork, Communication, Time Management"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_0524448e-414"},"title":"Waiter - SP","description":"<p>As a Waiter with Princess Cruises, you will be responsible for creating a comfortable and elegant atmosphere by preparing table settings and maintaining service stations in accordance with company standards. You will also be expected to understand the food and beverage menus and actively upsell and make recommendations based on guest preferences and dietary needs. Additionally, you will manage orders for assigned areas using on-board tools and technology, deliver food and beverages as requested, and ensure service procedures are followed during meal times.</p>\n<p>Key responsibilities include: Creating a comfortable, elegant atmosphere by always preparing table settings and maintaining service stations in accordance with all company standards. Understanding the food and beverage menus and actively upselling and making recommendations based on guest preferences and dietary needs. Managing orders for assigned areas using on-board tools and technology. Delivering food and beverages as requested, on time, in the correct service order and according to brand standards. Ensuring service procedures are followed during meal times, including clearing and cleaning tables to brand standards. Cultivating a memorable connection with each guest by always showing genuine interest during service and remaining fully engaged throughout the cruise. Always observing and identifying guest preferences and adapting service accordingly, anticipating guest needs. Understanding the facilities, product and service expectations of their area and promptly rectifying any deficiencies that would negatively impact the guest experience. Utilizing expertise and knowledge of the ship&#39;s food and beverage outlets and their respective operating hours to provide flexible options for individual guest preferences. Maximizing wine and beverage sales by presenting relevant choices in an inviting manner and using Medallion Class tools to deliver a personalized experience. Ensuring that orders are recorded promptly and accurately through the on-board POS system. Promoting Specialty Dining venues to enhance the guest dining experience and striving to exceed set targets. Sensitively executing sales promotions and special event notifications as directed by the Restaurant Manager and Director of Restaurant Operations without interfering with the guest&#39;s dining experience.</p>\n<p>Requirements include: Minimum of three years fine dining experience as a Waiter or Restaurant Supervisor in a large hospitality setting (Luxury Hotels/Resorts). Minimum of one year Cruise ship experience as Waiter or in a similar role. Good knowledge of fine dining service standards and international cuisine. Good knowledge of wine. Fluent in English, both verbal and written. Understanding of the fundamentals of guest service and the ability and willingness to provide outstanding service to our guests. Motivation to excel in all aspects of the role. Personable communicator with excellent social skills and a warm, friendly and caring personality. Ability to consistently surprise and delight guests throughout their cruise experience. Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.</p>\n<p>Benefits include: A competitive salary package. Your own comfortable double cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_0524448e-414","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/dd5c9b16-828d-42f0-92d8-b33793455939","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["fine dining experience","wine knowledge","guest service skills","communication skills","teamwork skills"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:54:36.163Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Buenos Aires"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"fine dining experience, wine knowledge, guest service skills, communication skills, teamwork skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_74a4cbff-4b1"},"title":"Demi Chef de Partie Pastry - MMC","description":"<p>As a Demi Chef de Partie Pastry, you will be responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry &amp; Bakery Chef or Chef de Partie Pastry.</p>\n<p>Your key responsibilities will include:</p>\n<ul>\n<li>Executing production in the Pastry area and stations according to company recipes and presentation</li>\n<li>Maintaining assigned section recipe files and ensuring they are available to assigned staff</li>\n<li>Practicing batch cooking and preparation for soufflés, puddings, crème brûlée, and other pastry items</li>\n<li>Supervising and mentoring Commis Pastry in an assigned service station during operational activities</li>\n<li>Assisting in on-the-job training for new hire Pastry staff as directed by the Executive Pastry &amp; Bakery Chef or Chef De Partie Pastry</li>\n</ul>\n<p>To be successful in this role, you will need to have a formal qualification in Pastry Arts from a recognized culinary training institution, at least four years of pastry experience, and recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.</p>\n<p>In addition to your technical skills, you will need to have a solid knowledge of international pastry recipes and preparation processes, USPH Standards, Food Safety, and Waste Management. You will also need to be able to communicate effectively in English, both verbally and in writing.</p>\n<p>As a member of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, and a vibrant recreation and welfare program designed to support your well-being and work-life balance.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_74a4cbff-4b1","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/bec1f7fc-7108-4b0e-851e-6e12b884025d","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Pastry Arts","Batch Cooking","Food Safety","Waste Management","International Pastry Recipes","USPH Standards"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:54:25.609Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Pastry Arts, Batch Cooking, Food Safety, Waste Management, International Pastry Recipes, USPH Standards"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_22bd737b-32e"},"title":"SBN - Commis de Cuisine - SBI","description":"<p>We are seeking a Commis de Cuisine to join our culinary team on board our cruise ships. As a Commis de Cuisine, you will be responsible for performing basic cooking functions within all galleys on board, including buffet preparation and plate presentation in banquet and à la carte style.</p>\n<p>Maintaining the line&#39;s high culinary standard is crucial in this role. You will be required to adopt a proactive approach in solving challenges that may arise in your station and assist your teammates in achieving the highest possible guest satisfaction.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Preparing all food in the assigned station in the kitchen in accordance with established company menus and recipes.</li>\n<li>Ensuring the quality, quantity, attractiveness, and correctness of all food items served from the station.</li>\n<li>Checking the quantity and quality of items ordered from stores and storing them in proper condition.</li>\n<li>Preparing a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Working closely with superiors, colleagues, and subordinates to achieve the highest possible guest satisfaction.</li>\n<li>Maintaining a team atmosphere in the department.</li>\n</ul>\n<p>The ideal candidate will have a high school diploma or equivalent and 2+ years&#39; experience in a 5-star+ hotel, cruise ship, or high-profile restaurant performing similar functions.</p>\n<p>The successful candidate will also possess extensive knowledge in VSP and be able to deliver 5-star culinary products. Experience in high-volume operations and galley cleaning is also essential.</p>\n<p>In addition to the above, the candidate must be able to maintain physical fitness to perform tasks associated with the job and meet the travel requirements outlined below.</p>\n<p>Travel Requirements:</p>\n<ul>\n<li>Passport – valid for a minimum of 6 months</li>\n<li>Flag state issued seaman book</li>\n<li>General flag state or flag state approved marine fitness medical</li>\n<li>United States C1/D visa</li>\n<li>English Marlin test at a minimum score of 80%</li>\n<li>Pre-employment medical examination</li>\n</ul>\n<p>Working Conditions:</p>\n<p>Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship&#39;s company need to adhere to as stipulated by the Master&#39;s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</p>\n<p>If you are a motivated and experienced individual looking for a new challenge, please submit your application.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_22bd737b-32e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/74f0c0e6-ca67-4274-b3a3-f43e3ce71055","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary skills","food preparation","teamwork","communication","problem-solving"],"x-skills-preferred":["VSP","high-volume operations","galley cleaning"],"datePosted":"2026-04-25T20:54:08.152Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary skills, food preparation, teamwork, communication, problem-solving, VSP, high-volume operations, galley cleaning"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_4fd997c2-4cd"},"title":"Waiter - MMC","description":"<p>Set a course for adventure with Princess Cruises! As a member of the Princess Family, you&#39;ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.</p>\n<p>We&#39;re looking for a skilled Waiter to join our team on board our ships. As a Waiter, you will be responsible for providing exceptional service to our guests, ensuring that every dining experience is memorable and enjoyable.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Creates a comfortable, elegant atmosphere by always preparing table settings and maintaining service stations in accordance with all company standards.</li>\n<li>Understands the food and beverage menus and actively upsells and makes recommendations based on guest preferences and dietary needs.</li>\n<li>Manages orders for assigned areas using on-board tools and technology.</li>\n<li>Delivers food and beverages as requested, on time, in the correct service order and according to brand standards.</li>\n<li>Ensures service procedures are followed during meal times, including clearing and cleaning tables to brand standards.</li>\n<li>Cultivates a memorable connection with each guest by always showing genuine interest during service and remaining fully engaged throughout the cruise.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_4fd997c2-4cd","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/5c534941-914f-4d3b-93b4-5d2a3a40762b","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["fine dining experience","waiter or restaurant supervisor","large hospitality setting","luxury hotels/resorts","cruise ship experience","good knowledge of fine dining service standards","international cuisine","wine","fluent in english","verbal and written"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:54:07.787Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"fine dining experience, waiter or restaurant supervisor, large hospitality setting, luxury hotels/resorts, cruise ship experience, good knowledge of fine dining service standards, international cuisine, wine, fluent in english, verbal and written"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_3c0ec0c7-37f"},"title":"Master Photographer (Premium Studio Photographer) - MMC","description":"<p>Set a course for adventure with Princess Cruises! As a Master Photographer, you will be responsible for the day-to-day operation of the PhotoStudio program and reporting to the on-board Photo Manager. This is a premium, by-appointment, photography program that elevates the guest experience with a combination of a high-end studio plus walk-around photo sessions on-board iconic Princess Cruises luxury vessels.</p>\n<p>Your key responsibilities will include:</p>\n<ul>\n<li>Performing portrait photography in the Photo Studio, and on location during “Walkaround” sessions</li>\n<li>Focusing on providing a unique and memorable experience, interacting with every guest, observing and identifying their preferences and adjusting service, accordingly</li>\n<li>Conducting viewing/sales sessions with all clients and selling photo images and packages following pricing guidelines provided by the department</li>\n<li>Working with the Photo team to drive bookings and managing the scheduling of sessions throughout the voyage</li>\n<li>Conducting photo sessions following the pre-determined look, style and feel of the entire photo program and as per training</li>\n<li>Using postproduction software and tools to enhance images prior to sales presentations, as per training, and in line with departmental requirements</li>\n<li>Keeping the photography studio clean and well-organized and maintaining all photographic equipment in good working order</li>\n</ul>\n<p>To be successful in this role, you will need to have:</p>\n<ul>\n<li>Minimum two to three years of experience in studio photography</li>\n<li>Experience as a cruise ship photographer preferred</li>\n<li>Bachelor’s degree in photography or equivalent (Preferred)</li>\n<li>Prior experience working regularly with lighting equipment, camera equipment, photography equipment, and postproduction software</li>\n<li>Solid interpersonal skills to make subjects feel relaxed and interact with people of all ages and walks of life</li>\n<li>Solid communication skills to relay clear, easy-to-understand instructions to subjects being photographed</li>\n<li>Fluent English language skills, both verbal and written</li>\n<li>Outstanding social skills and the ability to deliver outstanding service to our guests with a friendly and professional demeanor</li>\n<li>Motivation to excel in all aspects of job duties and responsibilities</li>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment</li>\n</ul>\n<p>In return, you will enjoy a competitive salary package, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, and the chance to travel the world, exploring exciting destinations while doing what you love.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_3c0ec0c7-37f","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/4c5c1c0b-c77b-45cf-9b4b-96a7e6525317","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["studio photography","cruise ship photography","postproduction software","lighting equipment","camera equipment","photography equipment","interpersonal skills","communication skills","English language skills"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:53:52.348Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Photo","industry":"Tourism","skills":"studio photography, cruise ship photography, postproduction software, lighting equipment, camera equipment, photography equipment, interpersonal skills, communication skills, English language skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_51eccb51-0fb"},"title":"APM Crew Chief","description":"<p>Set a course for adventure with Princess Cruises, the employer of choice in the cruise industry. As a member of the Princess Family, you&#39;ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.</p>\n<p>Our Automation Technicians or &#39;Crew Chiefs&#39; are natural, hands-on leaders who are able to motivate a team to excel in every facet of their role, able to build trust and have a highly organized and safety-driven mindset. They are responsible for the safety of cast, company, entertainers, and occasionally even our guests on our theatre stages, Crew Chiefs must be able to react fast, anticipate problems, and to see their resolution while leading our team of Stage Crew to produce high-quality, dynamic events and entertainment.</p>\n<p>Maintenance of all automated stage systems, scenic elements, props, and inventory requires attention to detail and a passion and understanding of theatre and entertainment industries while crew scheduling, team building, development, and training all require great interpersonal skills, working closely with the Senior Production Manager to produce a solid goal-driven team who can excel in facilitating fantastic, dynamic, and cutting-edge entertainment programs.</p>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n<li>Your comfortable double cabin - your space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_51eccb51-0fb","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/91007ef4-4528-4592-9644-6848f5540169","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["theatre automation consoles","safety and risk assessment procedures","communication and interpersonal skills","English language, both verbal and written","motivation to excel in all aspects of job duties and responsibilities"],"x-skills-preferred":["experience with theatre automation consoles","command of the English language, both verbal and written"],"datePosted":"2026-04-25T20:53:47.159Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Engineering","industry":"Tourism","skills":"theatre automation consoles, safety and risk assessment procedures, communication and interpersonal skills, English language, both verbal and written, motivation to excel in all aspects of job duties and responsibilities, experience with theatre automation consoles, command of the English language, both verbal and written"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_32261fbc-67d"},"title":"Chef De Partie - BECSEA","description":"<p>As a Chef De Partie, you will be responsible for ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</p>\n<p>Your key responsibilities will include:</p>\n<ul>\n<li>Ensuring food production of the assigned area and giving the right instructions to the team to maintain food production up to standard and minimizing food spoilage.</li>\n</ul>\n<ul>\n<li>Supervising product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n</ul>\n<ul>\n<li>Effectively supervising assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirements such as temperature/blast-chiller log recording.</li>\n</ul>\n<ul>\n<li>Participating in daily meetings with the Galley management and organizing staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n</ul>\n<ul>\n<li>Controlling food consumption in the assigned food production areas through portions and production control, ensuring batch cooking/preparation process is practiced and meeting the cost target.</li>\n</ul>\n<ul>\n<li>Thinking strategically, having a broad and forward-thinking approach, focusing on financial results.</li>\n</ul>\n<ul>\n<li>Continually training the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</li>\n</ul>\n<ul>\n<li>Ensuring appropriate training and orientation is provided to new-to-vessel/first contract Galley staff.</li>\n</ul>\n<ul>\n<li>Maintaining current, accurate knowledge of public health standards and ensuring continuous compliance with all hotel-related public health policies.</li>\n</ul>\n<p>To be successful in this role, you will need:</p>\n<ul>\n<li>A minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.</li>\n</ul>\n<ul>\n<li>Previous cruise ship experience is mandatory for this position.</li>\n</ul>\n<ul>\n<li>Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.</li>\n</ul>\n<ul>\n<li>Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.</li>\n</ul>\n<ul>\n<li>Proven ability to lead and supervise a multicultural team in a dynamic environment.</li>\n</ul>\n<ul>\n<li>Proficiency in MS Office applications and other job-related software.</li>\n</ul>\n<ul>\n<li>Strong communication skills in English, both verbal and written.</li>\n</ul>\n<p>You will also benefit from a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, the chance to travel the world, and a welcoming, inclusive, and dynamic work environment.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_32261fbc-67d","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/822b3b6d-16bb-4739-b26d-e0ac63d50317","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["culinary arts","food safety management","team leadership","communication skills","MS Office applications"],"x-skills-preferred":["strategic thinking","financial management","public health standards"],"datePosted":"2026-04-25T20:53:46.244Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cape Town"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary arts, food safety management, team leadership, communication skills, MS Office applications, strategic thinking, financial management, public health standards"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_0caf08a2-9f8"},"title":"SBN - Demi Chef de Partie - SBI","description":"<p>The Demi Chef de Partie is responsible for producing and executing products according to daily menus, checklists, and operational needs as per the Executive Chef de Cuisine. This role plays an integral part in providing a service to Seabourn guests, ensuring that all food items served meet the company&#39;s standards.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Produce food in the assigned station in the kitchen in accordance with established company menus and recipes.</li>\n<li>Ensure the quality, quantity, attractiveness, and correctness of all food items served from the station.</li>\n<li>Control actual hours worked and comply with MLC2006 and report any discrepancies between these and the published work schedules to the Sous Chef.</li>\n<li>Check that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way, FIFO.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Execute food handling and cleaning procedures in accordance with USPH standards in the assigned station in the kitchen organization.</li>\n<li>Implement and execute proper maintenance and cleaning procedures in the station assigned to ensure good appearance and condition of these areas.</li>\n<li>Maintain a high level of productivity, cleanliness, and sanitation throughout the entire station at all times.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Degree/Diploma from an accredited culinary college or university.</li>\n<li>Experience: 2+ years experience in a 5-star + hotel, cruise ship, or high-profile restaurant performing the functions of a similar position.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge in VSP preferred.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Travel Requirements: Passport – valid for a minimum of 6 months, Flag state issued seaman book, General flag state or flag state approved marine fitness medical United States C1/D visa, English Marlin test at minimal score of 80%, Pre-employment medical examination.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_0caf08a2-9f8","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/0cf19b34-7c8d-41e2-90ad-0f4bd0169f91","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food production","food safety","hospitality","culinary arts","teamwork"],"x-skills-preferred":["VSP","kitchen machinery","knife safety"],"datePosted":"2026-04-25T20:53:43.399Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food production, food safety, hospitality, culinary arts, teamwork, VSP, kitchen machinery, knife safety"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b069ec5d-d11"},"title":"Lounge Technician","description":"<p>As a Lounge Technician with Princess Cruises, you will play a key role in delivering world-class entertainment experiences for our guests. This position requires technical expertise, attention to detail, and a commitment to safety while supporting events and productions across multiple venues onboard.</p>\n<p>Key responsibilities include executing all events and production elements in assigned lounges, prioritizing safety at all times, communicating professionally with supervisors and other stakeholders, and maintaining the integrity of Princess-produced entertainment.</p>\n<p>To succeed in this role, you will need advanced technical proficiency in audio, lighting, and A/V systems, as well as prior experience in live event production or technical theater operations. You should also possess strong diagnostic skills, a collaborative work style, and excellent written and verbal communication skills.</p>\n<p>In addition to a competitive salary package, you will enjoy a range of benefits, including company-paid travel to and from the ship, access to exclusive areas and benefits onboard, and a vibrant recreation and welfare program designed to support your well-being and work-life balance.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_b069ec5d-d11","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/18af5490-d74f-4ca1-9498-cd178c2454e6","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["audio systems","lighting systems","AV systems","live event production","technical theater operations"],"x-skills-preferred":["diagnostic skills","collaborative work style","written communication skills","verbal communication skills"],"datePosted":"2026-04-25T20:53:40.476Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Engineering","industry":"Tourism","skills":"audio systems, lighting systems, AV systems, live event production, technical theater operations, diagnostic skills, collaborative work style, written communication skills, verbal communication skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c1d0c416-ee5"},"title":"HAL - Commis TAM - CTI","description":"<p>Job Title: HAL - Commis TAM - CTI</p>\n<p>We are seeking a skilled Commis TAM to join our team on board our cruise ship. As a Commis TAM, you will be responsible for handling and preparing food for service to guests and crew according to the company&#39;s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Responsible for overall quality, quantity, attractiveness and correctness of all food items prepared and served.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>2+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high-volume operation of at least 100 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_c1d0c416-ee5","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/a83cd730-5b5f-4527-854e-a796b6c187df","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","food safety","kitchen machinery","knife safety","English language"],"x-skills-preferred":["culinary degree","VSP knowledge"],"datePosted":"2026-04-25T20:53:32.522Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, food safety, kitchen machinery, knife safety, English language, culinary degree, VSP knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_73f2f918-7c3"},"title":"Chef De Partie - CS","description":"<p>Job Title: Chef De Partie - CS</p>\n<p>As a Chef De Partie - CS with Princess Cruises, you will be responsible for ensuring product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.</li>\n<li>Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage.</li>\n<li>Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.</li>\n<li>Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.</li>\n<li>Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.</li>\n<li>Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.</li>\n<li>Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.</li>\n<li>Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.</li>\n<li>Ensures appropriate training and orientation is provided to new-to-vessel / first contract Galley staff.</li>\n<li>Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</li>\n<li>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</li>\n<li>A competitive salary package.</li>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.</li>\n<li>Previous cruise ship experience is mandatory for this position.</li>\n<li>Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.</li>\n<li>Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.</li>\n<li>Proven ability to lead and supervise a multicultural team in a dynamic environment.</li>\n<li>Proficiency in MS Office applications and other job-related software.</li>\n<li>Strong communication skills in English, both verbal and written.</li>\n</ul>\n<p>Preferred Qualifications:</p>\n<ul>\n<li>Possession of an STCW Ship’s Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_73f2f918-7c3","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/d8ae629e-6ec9-44de-85e7-a7805274a4da","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary arts","food safety management","team leadership","communication","MS Office"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:53:19.590Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Singapore"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary arts, food safety management, team leadership, communication, MS Office"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_18aa1797-9c4"},"title":"HAL - Kitchen Asst - PTAMI","description":"<p>Job Title: Kitchen Assistant</p>\n<p>We are seeking a highly motivated and detail-oriented Kitchen Assistant to join our team at Holland America Group. As a Kitchen Assistant, you will assist in the preparation of food for service to guests and crew according to the company&#39;s menus and recipes.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Assist in the preparation of all food according to company recipes.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Good listening skills and able to follow instructions.</li>\n<li>Shows initiative in performing culinary tasks.</li>\n<li>Asks questions if tasks are unclear.</li>\n<li>Team player</li>\n</ul>\n<p>Desired Skills &amp; Experience:</p>\n<ul>\n<li>1+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high volume operation of at least 100 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p>Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_18aa1797-9c4","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/40fc1ae8-ff91-4350-9719-51d48dc5e2f9","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","waste management","USPH standards","HACCP procedures","equipment maintenance","teamwork"],"x-skills-preferred":["culinary arts","food safety","kitchen machinery safety"],"datePosted":"2026-04-25T20:53:19.343Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, waste management, USPH standards, HACCP procedures, equipment maintenance, teamwork, culinary arts, food safety, kitchen machinery safety"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_1476dd96-e86"},"title":"Jr Asst Purser (Japanese Speaking) - Persohotel","description":"<p>Join Princess Cruises as a Jr Asst Purser (Japanese Speaking) and contribute to delivering exceptional service to our Japanese-speaking passengers. As a key member of the Guest Services team, you will be responsible for assisting with daily operational inquiries, providing a positive first impression, and ensuring all complaints are addressed with empathy and understanding.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Assist the Guest Services teams with daily operational inquiries from Japanese-speaking passengers.</li>\n<li>Provide a positive first impression to every passenger and staff member through a warm, welcoming greeting.</li>\n<li>Maintain high visibility during published desk hours, socializing with passengers, answering general inquiries, and providing support to all passengers, with a particular focus on Japanese-speaking passengers.</li>\n<li>Promptly and meaningfully address and act upon all passenger inquiries regarding onboard amenities and services, with a focus on Japanese-speaking passengers.</li>\n<li>Ensure all complaints from non-English-speaking passengers are listened to with empathy and understood, showing genuine interest at all times.</li>\n<li>Take ownership of each complaint, following up with the passenger in question. Accurately list specific details of the resolution when updating the Passenger in Focus file, and keep the Guest Relations Manager informed at all times.</li>\n</ul>\n<ul>\n<li>Provide the Guest Services teams with information, translated documents, and other tools to assist Japanese-speaking passengers.</li>\n<li>Hold daily desk hours as published or as directed by the Guest Services Director.</li>\n</ul>\n<p>Personal Characteristics:</p>\n<ul>\n<li>Understanding of the foundation of customer service; ability and willingness to excel in delivering outstanding service to our passengers.</li>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n<li>Willingness to embrace all Company Core Values and lead by example.</li>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n<li>Commitment to creatively and conscientiously resolve passenger issues, display and deliver genuine care to our passengers and staff, and continuously surprise and delight passengers.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_1476dd96-e86","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/b9c78c07-91c6-46e3-8923-843d4b4bf296","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["Japanese language","Customer service","Communication skills","Problem-solving skills","Teamwork"],"x-skills-preferred":["Hotel management","Cruise industry knowledge","Leadership skills"],"datePosted":"2026-04-25T20:53:18.399Z","employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Japanese language, Customer service, Communication skills, Problem-solving skills, Teamwork, Hotel management, Cruise industry knowledge, Leadership skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b657ae38-847"},"title":"Demi Chef de Partie Pizza - PTAMI","description":"<p>Job Description:</p>\n<p>By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises&#39; official Hiring Partners based in Indonesia.</p>\n<p>As a Demi Chef de Partie Pizza, you will be responsible for controlling the pace of production and driving the preparation process, ensuring quality and consistency.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Controls the pace of production and drives the preparation process, always ensuring quality and consistency.</li>\n</ul>\n<ul>\n<li>Effectively supervises the 2nd Commis-Pizzeria during mise en place, pizza production, and baking of the pizzas.</li>\n</ul>\n<ul>\n<li>Ensures that production is executed according to Company recipes.</li>\n</ul>\n<ul>\n<li>Frequently taste-tests product in assigned station and monitors mise en place during production.</li>\n</ul>\n<ul>\n<li>Always ensures that assigned section recipe files are maintained and available to assigned staff.</li>\n</ul>\n<ul>\n<li>Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand.</li>\n</ul>\n<ul>\n<li>Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.</li>\n</ul>\n<ul>\n<li>Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria.</li>\n</ul>\n<ul>\n<li>Performs all assigned tasks in the most cost-efficient manner possible while adhering to the highest quality standards.</li>\n</ul>\n<ul>\n<li>Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.</li>\n</ul>\n<ul>\n<li>Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.</li>\n</ul>\n<ul>\n<li>Performs all General Emergency Organization duties as directed in the Emergency Response Organization.</li>\n</ul>\n<ul>\n<li>Always ensures compliance with all ILO 180 standards.</li>\n</ul>\n<p>Benefits:</p>\n<p>This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.</p>\n<p>Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:</p>\n<ul>\n<li>A competitive salary package.</li>\n</ul>\n<ul>\n<li>Your own comfortable double cabin - your private space to relax and recharge.</li>\n</ul>\n<ul>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n</ul>\n<ul>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n</ul>\n<ul>\n<li>A vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n</ul>\n<ul>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n</ul>\n<ul>\n<li>The chance to travel the world, exploring exciting destinations while doing what you love.</li>\n</ul>\n<ul>\n<li>A welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_b657ae38-847","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/9e415bc1-9967-4f62-9d93-8706e9691b37","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Pizza making","Bakery procedures","USPHS regulations","Culinary techniques","Menu and recipe knowledge","Product-holding techniques","Presentation and delivery of the product"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:53:01.810Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Pizza making, Bakery procedures, USPHS regulations, Culinary techniques, Menu and recipe knowledge, Product-holding techniques, Presentation and delivery of the product"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_62d0335a-b1c"},"title":"HAL - Production Asst - UPL","description":"<p>This role is a Production Assistant, reporting to the Production Stage Manager. The role is responsible for assisting with setup and strikes of Entertainment activities/events, cleaning and maintaining equipment, and completing tasks as assigned by the Production Stage Manager.</p>\n<p>Key responsibilities include:</p>\n<p>Assisting with all setup and strikes of Entertainment activities/events as directed by the Production Stage Manager. Cleaning, maintaining, and storing all equipment after each show/event per brand procedures and checklists. Completing tasks as assigned and scheduled by the Production Stage Manager. Relaying technical or maintenance needs to the Production Stage Manager. Assisting technicians during work calls as requested by management. Ensuring the backstage and entertainment venues are prepared, cleaned, and ready for each rehearsal and performance. Facilitating any additional technical stage needs for charters and groups, as directed by the Production Stage Manager. Following checklists and guidelines to ensure safety for Performers and Presenters, guests, and shipboard staff. Complying with all health, safety, security, and environmental policies of the Company. Displaying impeccable dress sense and appearance. Performing other job-related duties as necessary.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_62d0335a-b1c","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://hollandamericagroup.com","logo":"https://logos.yubhub.co/hollandamericagroup.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/b2aa43b5-6060-4482-be85-09d2e43b255b","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Production Assistant","Setup and strikes of Entertainment activities/events","Equipment maintenance","Task completion","Technical support","Safety protocols","Dress code"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:52:58.622Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Entertainment","industry":"Tourism","skills":"Production Assistant, Setup and strikes of Entertainment activities/events, Equipment maintenance, Task completion, Technical support, Safety protocols, Dress code"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a14ca2b4-eaf"},"title":"HAL - Executive Chef - UPL","description":"<p>Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies.</li>\n<li>Oversee waste management and analyzes food waste reporting and notifies the Food &amp; Beverage Director of any issues.</li>\n<li>Adherence, usage and tracking of Meal Count.</li>\n<li>Implementation and execution of food handling and cleaning procedures in accordance with USPH standards. Follows all HACCP procedures as set by the company and sets training accordingly for all galley personnel and ensures that all galley personnel can answer all questions during USPH inspections.</li>\n<li>Overall preparation of food according to the standards and quality established by Marine Hotel Department.</li>\n<li>Implementation of all new menus, standards and procedures as set by the Corporate Marine Department. Also responsible for all existing menu cycles in the food operation, to ensure that all cycles and preparation of food are followed by the galley brigade at all times. In addition, ensure that all outlets are set as per the Corporate Culinary Department.</li>\n<li>Responsible for the overall direction, supervision, training and personal conduct of all employees assigned to the kitchen operation.</li>\n<li>Actively support the development all cooks which are participating in the apprenticeship program and recognizes galley personnel for future courses.</li>\n<li>Follows training program set up for all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training.</li>\n<li>Prepares or assigns preparation of work schedules of all employees according to guidelines of the kitchen organization.</li>\n<li>In conjunction with the Food &amp; Beverage Director and Provision Master, assists in preparing the order for quantity and quality of provisions that are taken aboard at the various ports of call, including the home port. Adheres to company par stock levels.</li>\n<li>Responsible for the preparation and control of the daily supplies needed for the preparation of the menu requirements and assures the correct quantities of daily supplies needed for the preparation and that no shortage of food items being distributed to the galley impacts the daily operation</li>\n<li>Meets targets of food costs within given budget.</li>\n<li>Responsible to execute, implement and supervise proper maintenance and cleaning procedures in all kitchen areas in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the appropriate departments and Food and Beverage Director. Follows up on any outstanding repairs or furnishings needed to ensure completion.</li>\n<li>Prepares reports as required or requested by the Corporate Marine Department, the Hotel Manager or the Food and Beverage Director.</li>\n<li>Create an atmosphere in the kitchen organization which will achieve maximum productivity and a high degree of responsibility towards producing safe, wholesome, high quality and attractive food for passengers and crew. Disciplines galley personnel accordingly following the correct procedures.</li>\n<li>Practices visible management during all meal hours in all restaurants and dining rooms to ensure an efficient food operation and to ensure the highest quality of food is being served for both guest and crew and takes corrective action when necessary.</li>\n<li>Perform other job related functions as assigned.</li>\n</ul>\n<p><strong>General Responsibilities</strong></p>\n<ul>\n<li>Builds a strong team and fosters collaboration.</li>\n<li>Multi-tasking all round culinarian and leader.</li>\n<li>Able to manage high volume and fine dining teams. Self-proficient to perform any culinary task and to guide and mentor other culinarians.</li>\n<li>Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction.</li>\n<li>Demonstrates strong business acumen and financial responsibility.</li>\n<li>Works closely with other department heads in guest service and other areas.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>10+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>7+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.</li>\n<li>Experience in high volume operation of at least 1,000 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n<li>Working knowledge of computers and the ability to navigate within a variety of software programs.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a14ca2b4-eaf","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/dc920181-6923-419d-8c28-dfde69ae314b","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food safety","culinary arts","supervision","team management","budgeting","inventory management","menu planning","food preparation","kitchen management","haccp","usph","vsp"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:52:46.904Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food safety, culinary arts, supervision, team management, budgeting, inventory management, menu planning, food preparation, kitchen management, haccp, usph, vsp"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_3a4f7d20-0a0"},"title":"HAL - Asst Pastry - PTAMI","description":"<p>Handles and prepares pastry products for service to passengers and crew according to the established company&#39;s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings specific to pastry items.</li>\n<li>Preparation of all pastry items in assigned department according to company standards and recipes.</li>\n<li>Proper food handling and cleaning procedures in accordance with USPH standards.</li>\n<li>Proper use of all pastry equipment and utensils to prevent damage or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair to Pastry Chef.</li>\n<li>Responsible for reading, and following instructions of any semi-made products.</li>\n<li>Follows guidelines and instructions as established by the Pastry Chef.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Core Capabilities</strong></p>\n<ul>\n<li>Good listening skills and able to follow instructions.</li>\n<li>Shows initiative in performing culinary tasks.</li>\n<li>Asks questions if tasks are unclear.</li>\n<li>Team player</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>2+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high-volume operation of at least 100 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_3a4f7d20-0a0","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/f7913430-a6f2-49ad-8e8a-1befd8f160f1","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["pastry preparation","food safety","kitchen machinery safety","English language skills"],"x-skills-preferred":["cruise ship experience","high-volume operation experience","VSP knowledge"],"datePosted":"2026-04-25T20:52:45.667Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"pastry preparation, food safety, kitchen machinery safety, English language skills, cruise ship experience, high-volume operation experience, VSP knowledge"}]}