Key responsibilities include:

• Ensuring product delivery in compliance with company recipes, maintaining recipe files, and monitoring production and storage requirements.
• Controlling food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes.
• Creating an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly.
• Coaching and developing skilled team members, identifying top performers for career advancement or promotion.

The ideal candidate will have formal qualification in pastry arts from a recognized culinary training institution, at least five years of experience in large pastry production, and solid knowledge of Public Health regulations and Food Safety.

In addition to a competitive salary package, you will enjoy a range of benefits, including company-paid travel to and from the ship, access to exclusive areas and benefits onboard, and a vibrant recreation and welfare program designed to support your well-being and work-life balance.

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