{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/industry/cruise-line"},"x-facet":{"type":"industry","slug":"cruise-line","display":"Cruise Line","count":5},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_32025380-f3e"},"title":"SBN - Chef De Partie","description":"<p>Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.</p>\n<p>The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company&#39;s standard recipes and follow up with FIFO.</li>\n<li>Directs, supervises, assists and coaches all employees assigned to the station.</li>\n<li>Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.</li>\n<li>Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way. FIFO.</li>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n<li>Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his station.</li>\n<li>Execute all special orders and dietary requirements.</li>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef supervising his station.</li>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.</li>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.</li>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n<li>Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Sous Chef regarding any problems, which have occurred. If station has GPA personnel assigned, he is responsible for his performance.</li>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Degree/Diploma from accredited culinary college or university. Ability to effectively read, write and speak English.</li>\n<li>Experience: 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Ability to deliver 5 star culinary products.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_32025380-f3e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/af6025d3-a34c-4db8-9e86-77b571e7fb03?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Food Safety","Culinary Arts","Leadership","Communication","Time Management","Teamwork","Problem Solving"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:16.211Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Cruise Line","skills":"Food Safety, Culinary Arts, Leadership, Communication, Time Management, Teamwork, Problem Solving"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_0d8c0fa8-01a"},"title":"SBN - Executive Pastry Sous Chef","description":"<p>Job Description:</p>\n<p>Management of all the pastry shipboard food preparation to ensure that the line&#39;s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.</p>\n<p>Key Responsibilities:</p>\n<p>Assists the Executive Chef in his duties.</p>\n<p>Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.</p>\n<p>Evaluate assigned galley staff as per Seabourn personnel policy within the pastry department.</p>\n<p>Implement training sessions for galley staff that is involved in food preparation within the pastry department.</p>\n<p>Oversee the care, treatment and training on galley equipment, over the pastry galley.</p>\n<p>Control inventory and maintenance records of durable (non-food) items.</p>\n<p>Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level.</p>\n<p>Maintain log sheet of all liquors and wines for food preparation in galley.</p>\n<p>Actively involved in yield and portion control in conjunction with Executive Chef.</p>\n<p>Ensure that waste control is in place, grocery breakage minimized and garbage separation followed.</p>\n<p>Assist loading on the pier that all-perishable food items are of highest quality before bringing on board.</p>\n<p>Public Health:</p>\n<p>Responsible for ensuring that personnel under his/her supervision are familiar with the Seabourn HESS-MS.</p>\n<p>Control and monitor cooling logs and blast chiller procedures. Follow up on daily checklists.</p>\n<p>Maintain physical spot checks in all fresh produce fridges in The Grill kitchen delegated by the Executive Chef.</p>\n<p>Along with the shore side corporate staff.</p>\n<p>Making sure that guest satisfaction of the food product in their outlet meets and on occasions exceeds the Seabourn standard. They also ensure that staff is trained in order to provide the service necessary for the continued service we provide on board. The decisions made regarding food costs and waste management is imperative to the success of the company as well as team morale and support to the management.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<p>QUALIFICATIONS:</p>\n<p>Education: Formal degree in food management from a recognized International culinary institution.</p>\n<p>Proof of continuing education translated in certificates or letter of participation in specialized courses what kind of courses.</p>\n<p>Strong command of the English language combined with writing skills.</p>\n<p>Experience:</p>\n<p>5+ years experience in a 5 stars + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</p>\n<p>2+ years in same or similar position.</p>\n<p>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</p>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<p>Preferred knowledge of cruise ship-catering operation.</p>\n<p>Thorough knowledge of food preparation, presentation and preservation procedures.</p>\n<p>Thorough knowledge of Public Health and Sanitation&#39;s regulations and procedures.</p>\n<p>Effective planner, problem solver and ability of successful implementations.</p>\n<p>Ability to execute and follow up on food promotions and other activities that will increase guest cruising experience</p>\n<p>Benefits:</p>\n<p>Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these.</p>\n<p>Apart from the working hours there are strict rules which all members of the ship&#39;s company need to adhere to as stipulated by the Master&#39;s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</p>\n<p>Physical Demands:</p>\n<p>For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</p>\n<p>Must maintain physical fitness to perform tasks associated with job.</p>\n<p>Travel Requirements:</p>\n<p>Passport – valid for a minimum of 6 month</p>\n<p>Flag state issued seaman book</p>\n<p>General flag state or flag state approved marine fitness medica</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_0d8c0fa8-01a","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/1af53a40-101b-47b2-a8cf-7ada03a780b8?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food management","culinary management","food safety","public health","sanitation","food preparation","presentation","preservation","planning","problem solving","implementation","food promotions","guest satisfaction"],"x-skills-preferred":["cruise ship-catering operation","VSP","English language","writing skills"],"datePosted":"2026-04-25T20:58:59.984Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Cruise Line","skills":"food management, culinary management, food safety, public health, sanitation, food preparation, presentation, preservation, planning, problem solving, implementation, food promotions, guest satisfaction, cruise ship-catering operation, VSP, English language, writing skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7df515d3-119"},"title":"Chef de Partie Pastry - The Seven Seas Group","description":"<p>Job Description:</p>\n<p>As a Chef de Partie Pastry, you will be responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Supervise the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers.</li>\n<li>Ensure product delivery in compliance with company recipes, maintain recipe files, and monitor production and storage requirements.</li>\n<li>Participate in daily briefings with the Executive Pastry &amp; Bakery Chef to discuss operational performance and efficiency.</li>\n<li>Conduct briefings with the Pastry staff at the beginning of each shift.</li>\n<li>Control food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes.</li>\n<li>Meet cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.</li>\n<li>Create an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly.</li>\n<li>Contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry &amp; Bakery Chef on implementing suggestions.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary package.</li>\n<li>Own comfortable double cabin - your private space to relax and recharge.</li>\n<li>Company-paid travel to and from the ship, so you can focus on the journey ahead.</li>\n<li>Access to exclusive areas and benefits onboard (depending on the rank and occupational group).</li>\n<li>Vibrant recreation and welfare program designed to support your well-being and work-life balance.</li>\n<li>Access to exceptional learning and development opportunities to grow your skills and advance your career.</li>\n<li>Chance to travel the world, exploring exciting destinations while doing what you love.</li>\n<li>Welcoming, inclusive, and dynamic work environment where your contributions are valued.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Formal qualification in pastry arts from a recognized culinary training institution.</li>\n<li>At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.</li>\n<li>Solid knowledge of Public Health regulations and Food Safety.</li>\n<li>Ability to supervise multicultural subordinate Teammates.</li>\n<li>Command of the English language, both verbal and written.</li>\n<li>Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.</li>\n<li>Motivation to excel in all aspects of job duties and responsibilities.</li>\n<li>Personable communicator with outstanding social skills and a warm, friendly, and caring personality.</li>\n<li>Ability to continuously surprise and delight guests throughout their cruise experience.</li>\n<li>Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_7df515d3-119","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/67a4cde5-656d-41ae-a169-957c8707a6c0?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":"Competitive salary package","x-skills-required":["pastry arts","large pastry production","public health regulations","food safety","multicultural subordinate management","english language"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:57:44.070Z","employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Cruise Line","skills":"pastry arts, large pastry production, public health regulations, food safety, multicultural subordinate management, english language"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_8bcd1317-78c"},"title":"SBN - Demi Chef de Partie Pastry - SBI","description":"<p>Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.</p>\n<p>The Demi Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Demi Chef de Partie Pastry should ensure that all decisions made have the guest in mind. Assisting your teammates plays an integral role in this position and they should therefore encourage and coach those that work with.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Responsible for the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company&#39;s standard recipes and follow up with FIRST IN FIRST OUT.</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way “FIRST IN FIRST OUT”</li>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n<li>Prepares a daily requisition for Executive Pastry Chef for all items ordered from stores for use in his station.</li>\n<li>Execute all special orders and dietary requirements.</li>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Pastry Chef supervising his station.</li>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.</li>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.</li>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n<li>Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Pastry Chef regarding any problems.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: High School Diploma or equivalent accredited culinary college or university. Ability to effectively read, write and speak English.</li>\n<li>Experience: 2+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Ability to deliver 5 star culinary products.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_8bcd1317-78c","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/2403dbaf-dd01-497d-9366-65dd134f7678?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary skills","food safety knowledge","teamwork","communication skills","problem-solving skills"],"x-skills-preferred":["VSP knowledge","kitchen machinery knowledge","knife safety knowledge"],"datePosted":"2026-04-25T20:55:04.746Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Cruise Line","skills":"culinary skills, food safety knowledge, teamwork, communication skills, problem-solving skills, VSP knowledge, kitchen machinery knowledge, knife safety knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_bb534299-b69"},"title":"Jr Waiter","description":"<p>Set a course for adventure with Princess Cruises! As a Jr Waiter, you will be responsible for assisting the Waiter during the set-up of the restaurant, checking the cleanliness and quality of all equipment, glassware, cutlery, chinaware, linen, napkins, etc. You will also assist in the preparation of any mis-en-place and equipment required for service, ensuring they are being stored correctly until required.</p>\n<p>Actively assists the Waiter during service periods and ensures service sequences are being followed during meal periods. Ensures the appropriate table settings are in place and in line with both company and sanitation protocols. Knowledgeable about the dining and beverage menus and actively upsells and makes recommendations based on guest preferences.</p>\n<p>Assists with guest dietary requirements. Understands the setup, product and service expectations of their respective area and immediately rectifies any shortfalls that would have a negative impact on the guest experience. Consistently supports the efforts to exceed service targets and other key metrics by adhering to the Service Excellence standards.</p>\n<p>Minimizes breakage, loss, and theft of service items by always handling equipment and supplies with care. Actively promotes in a helpful manner alternative dining venues and other company initiatives to guests. Operates shipboard devices and technologies to ensure accurate processing of guest transactions.</p>\n<p>This role requires a graduate of a recognized Catering / Hotel Management School (Preferred) and at least two years of restaurant service experience on a cruise ship or in alternative fine dining service experience from premium restaurants and/or luxury hotels (5 stars).</p>\n<p>The successful candidate will be able to adequately explain pricing, food, wine, and cocktail menus to the guests. They will also have knowledge of fine dining operations and excellent restaurant service. Strong communication and interpersonal skills are essential for this role, as well as the ability to work in a fast-paced environment and provide exceptional customer service.</p>\n<p>As a member of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, and the chance to travel the world while doing what you love.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_bb534299-b69","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Princesscruises","sameAs":"https://www.princess.com/","logo":"https://logos.yubhub.co/princess.com.png"},"x-apply-url":"https://princesscruises.pinpointhq.com/en/postings/ab05e491-7f7f-4c33-95e5-31915e22a4be?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["restaurant service experience","fine dining operations","excellent restaurant service","strong communication and interpersonal skills"],"x-skills-preferred":["graduate of a recognized Catering / Hotel Management School","at least two years of restaurant service experience on a cruise ship or in alternative fine dining service experience from premium restaurants and/or luxury hotels (5 stars)"],"datePosted":"2026-04-25T20:53:14.478Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Cruise Line","skills":"restaurant service experience, fine dining operations, excellent restaurant service, strong communication and interpersonal skills, graduate of a recognized Catering / Hotel Management School, at least two years of restaurant service experience on a cruise ship or in alternative fine dining service experience from premium restaurants and/or luxury hotels (5 stars)"}]}