{"version":"0.1","company":{"name":"YubHub","url":"https://yubhub.co","jobsUrl":"https://yubhub.co/jobs/at/hollandamericagroup"},"x-facet":{"type":"company","slug":"hollandamericagroup","display":"Hollandamericagroup","count":100},"x-feed-size-limit":100,"x-feed-sort":"enriched_at desc","x-feed-notice":"This feed contains at most 100 jobs (the most recently enriched). For the full corpus, use the paginated /stats/by-facet endpoint or /search.","x-generator":"yubhub-xml-generator","x-rights":"Free to redistribute with attribution: \"Data by YubHub (https://yubhub.co)\"","x-schema":"Each entry in `jobs` follows https://schema.org/JobPosting. YubHub-native raw fields carry `x-` prefix.","jobs":[{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_0249f65d-dee"},"title":"SBN - Executive Sous Chef","description":"<p>Job Description:</p>\n<p>Management of all shipboard food preparation to ensure that the line&#39;s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.</p>\n<p>The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that staff is trained in order to provide the service necessary for the continued service we provide on board. The decisions made regarding food costs and waste management is imperative to the success of the company as well as team morale and support to the management.</p>\n<p>Key Responsibilities:</p>\n<p>Assists the Executive Chef in his duties.</p>\n<p>Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.</p>\n<p>Evaluate assigned galley staff as per Seabourn personnel policy.</p>\n<p>Assist in training sessions for galley staff that is involved in food preparation.</p>\n<p>Oversee the care, treatment and training on galley equipment.</p>\n<p>Control inventory and maintenance records of durable (non-food) items.</p>\n<p>Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level.</p>\n<p>Maintain log sheet of all liquors and wines for food preparation in galley.</p>\n<p>Actively involved in yield and portion control in conjunction with Executive Chef.</p>\n<p>Assist in training sessions for galley staff that is involved in food preparation.</p>\n<p>Ensure that waste control is in place, grocery breakage minimized and garbage separation followed.</p>\n<p>Assist loading on the pier that all-perishable food items are of highest quality before bringing on board.</p>\n<p>Public Health:</p>\n<p>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</p>\n<p>Control and monitor cooling logs and blast chiller procedures. Follow up on daily checklists.</p>\n<p>Maintain physical spot checks in all fresh produce fridges in Main Galley.</p>\n<p>Supervise butcher shop to ensure that all meat items are being properly handled during storing, defrosting and preparation and to minimize waste.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<p>Education:</p>\n<p>Formal degree in food management from a recognized International culinary institution.</p>\n<p>Proof of continuing education translated in certificates or letter of participation in specialized courses.</p>\n<p>Strong command of the English language combined with writing skills.</p>\n<p>Experience:</p>\n<p>5+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</p>\n<p>2+ year in same or similar position.</p>\n<p>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</p>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<p>Preferred knowledge of cruise ship-catering operation.</p>\n<p>Thorough knowledge of food preparation, presentation and preservation procedures. Thorough knowledge of Public Health and Sanitation&#39;s regulations and procedures.</p>\n<p>Effective planner, problem solver and ability of successful implementations.</p>\n<p>Ability to execute and follow up on food promotions and other activities that will increase guest cruising experience.</p>\n<p>Benefits:</p>\n<p>Physical Demands:</p>\n<p>For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</p>\n<p>Must maintain physical fitness to perform tasks associated with job.</p>\n<p>Travel Requirements:</p>\n<p>Passport – valid for a minimum of 6 month</p>\n<p>Flag state issued seaman book</p>\n<p>General flag state or flag state approved marine fitness medical United States C1/D visa</p>\n<p>English Marlin test at minimal score of 80%</p>\n<p>Pre-employment medical examination</p>\n<p>Working Conditions:</p>\n<p>Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship’s company need to adhere to as stipulated by the Master’s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_0249f65d-dee","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/30319362-7e90-4dcb-b353-b599afe889aa?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food management","culinary standard","budgetary limitation","food costs","waste management","guest satisfaction","staff training","public health","sanitation regulations","food preparation","presentation","preservation procedures","planning","problem solving","implementation","food promotions","guest cruising experience"],"x-skills-preferred":[],"datePosted":"2026-04-27T21:04:21.559Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"food management, culinary standard, budgetary limitation, food costs, waste management, guest satisfaction, staff training, public health, sanitation regulations, food preparation, presentation, preservation procedures, planning, problem solving, implementation, food promotions, guest cruising experience"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c4889bd8-a90"},"title":"HAL - 2nd Commis Pastry - UPL","description":"<p>Handles and prepares food for service to guests and crew according to the company’s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<p>Assist in the preparation of all pastry according to company recipes. Properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance. Report any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef. Follow guidelines and instructions established by Pastry Chef. Maintain a high level of productivity, cleanliness, and sanitation throughout entire work shift. Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed.</p>\n<p>Meet or exceed the daily job tasks. Meet or exceed utilizing company resources and ensure the correct use. Meet or exceed company recipes and standard operating procedures are in compliance. Meet or exceed company required trainings. Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas. Perform other job-related functions as assigned.</p>\n<p><strong>Core Capabilities</strong></p>\n<p>Good listening skills and able to follow instructions. Shows initiative in performing culinary tasks. Asks questions if tasks are unclear. Team player.</p>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>At least 1 year work experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Experience in high volume operation of at least 100 meals per service. Holds a National Certificate in Pastry. Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. Extensive kitchen machinery and knife safety knowledge. Ability to effectively read, write and speak English. Preferred: Degree from accredited culinary college or university. Marlin&#39;s Test score of 60 is required.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_c4889bd8-a90","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/4abd1181-9b8e-4929-aea2-563842b2f7ee?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["pastry preparation","food safety","kitchen machinery safety","English language skills"],"x-skills-preferred":["VSP knowledge","culinary degree"],"datePosted":"2026-04-25T21:09:52.482Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"pastry preparation, food safety, kitchen machinery safety, English language skills, VSP knowledge, culinary degree"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_340b011e-4c2"},"title":"SBN - Waiter - TSTC","description":"<p>We are seeking dedicated and attentive Waiters to join our shipboard team. As a Waiter, you will play a pivotal role in ensuring guest satisfaction through exceptional food and beverage service across all dining venues, lounges, bars, decks, and event spaces.</p>\n<p>Under the guidance of Senior Waiters, Assistant Maitre d&#39;s, and outlet managers, you will deliver personalized and memorable experiences by consistently applying our service standards and procedures. This position requires a keen ability to anticipate guest needs, remember preferences, and maintain a calm and friendly demeanor during both busy and quiet periods.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Expedite all instructions from senior wait staff, Bar Tenders, Sommeliers, and managers with respect and efficiency.</li>\n<li>Accurately and swiftly execute guest requests while adhering to company service procedures at all times.</li>\n<li>Maintain comprehensive knowledge of all wine and food offerings, including portions, ingredients, wine vintages, grape varieties, blends, potential food allergies, and other relevant information as outlined in each outlet&#39;s menu briefing.</li>\n<li>Assist with the setup, service, and breakdown duties for each outlet as directed by managers.</li>\n<li>Offer wine and menu recommendations as advised by the Chef de Cuisine and Sommelier.</li>\n<li>Ensure accurate food and drink orders are taken using DMS, Micros, and checks, as directed by senior wait staff, Bar Tenders, or Sommeliers.</li>\n<li>Adhere to all relevant health department regulations before, during, and after services.</li>\n<li>Learn and use guest names in accordance with company procedures and standards.</li>\n<li>Ensure compliance with company beverage and food service standards.</li>\n<li>Greet and escort guests to their tables, seats, or locations in the assigned outlets, including escorting plates and beverages where applicable.</li>\n<li>Follow company policy regarding the legal drinking age and tactfully address and report the service of alcoholic beverages to obviously overserved guests.</li>\n<li>Learn and adhere to Public Health regulations and procedures at all times, including buffet or event setups.</li>\n<li>Familiarize yourself with the IPM program and attend training as directed.</li>\n<li>Attend various training sessions to continually improve performance.</li>\n<li>Strive to minimize breakage and wastage, following proper procedures for garbage disposal.</li>\n<li>Follow company guidelines regarding uniforms and personal hygiene.</li>\n<li>Execute the Seabourn HESS-MS appropriate to your position.</li>\n<li>Ensure each outlet is ready for service 15 minutes prior to advertised timings.</li>\n<li>Follow instructions from senior wait staff, Bar Tenders, or relevant managers to administer appropriate service related to the outlet.</li>\n<li>Clear stations of any soiled service items.</li>\n<li>Report directly to the Senior Waiter, Bar Tender, or Sommelier, as directed by the Outlet Manager.</li>\n<li>Assist in taking food and drink orders, when requested, in compliance with company guidelines.</li>\n<li>Assist with additional duties as requested by ship management.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Diploma from a recognized apprenticeship program, or equivalent.</li>\n<li>Experience: At least one year of full-time working experience in a four or five-star (or similar grade) hotel/restaurant.</li>\n<li>Restaurant experience combined with a positive attitude, willingness to learn, good presentation, and English language skills.</li>\n<li>Previous experience on another Cruise Line is preferred.</li>\n<li>Knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company&#39;s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.</li>\n<li>Requires knowledge of all aspects of high-quality restaurant service.</li>\n<li>Working experience with international clientele.</li>\n<li>Must be self-disciplined and able to communicate effectively with guests and other departments.</li>\n<li>Must be self-motivated with an eye for detail.</li>\n<li>Should have the ambition for promotion.</li>\n<li>Ability to work effectively in a team.</li>\n<li>Ability to understand and follow verbal and written instructions and complete assigned tasks.</li>\n<li>Must be a good timekeeper.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: For the safety of yourself and others on board, certain physical abilities must be maintained. This includes the ability to bend, climb, perform repetitive motions, and lift heavy objects repeatedly.</li>\n<li>Travel Requirements: Valid passport for a minimum of 6 months.</li>\n<li>Flag state issued seaman book.</li>\n<li>General flag state or flag state approved marine fitness medical.</li>\n<li>United States C1/D visa.</li>\n<li>English Marlin test with a minimum score of 80%.</li>\n<li>Pre-employment medical examination.</li>\n<li>Working Conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and more intense due to the constant demand of the guests. Flexibility in working hours is required, as they may change due to unforeseen circumstances. However, the Maritime Labour Convention of 2006 strictly regulates these hours.</li>\n<li>There are strict rules that all members of the ship’s company must adhere to, as stipulated by the Master’s standing orders.</li>\n<li>You will work in close proximity with your fellow crewmembers, and therefore, mutual respect is essential.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_340b011e-4c2","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/2050740e-fa1c-4ee1-8b88-a3a97beab189?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Food and Beverage Service","Wine Knowledge","Restaurant Management","Customer Service","Teamwork","Communication","Time Management","Attention to Detail"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:07:31.534Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Food and Beverage Service, Wine Knowledge, Restaurant Management, Customer Service, Teamwork, Communication, Time Management, Attention to Detail"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7beb3236-3bf"},"title":"SBN - Food & Beverage Runner - SBI","description":"<p>The Food and Beverage Runner plays a pivotal role in ensuring exceptional dining experiences for our guests.</p>\n<p>This role involves providing fine services from behind the Colonnade Buffet during breakfast and lunch, and assisting during dinner service to swiftly deliver food and beverages to the Main Restaurant via service trays.</p>\n<p>Key responsibilities include acting as a brand advocate, communicating clearly and professionally with guests and team members, demonstrating knowledge of basic cuts of meat and cooking methods, and maintaining high service standards.</p>\n<p>The ideal candidate will have exceptional customer service skills, be able to thrive in a fast-paced environment, and possess a keen eye for detail.</p>\n<p>As a Food and Beverage Runner, you will be responsible for maintaining attentiveness and patience when interacting with customers, ensuring a positive guest experience.</p>\n<p>You will also be required to confidently carry up to three plates and move gracefully within the dining environment, safely carry serving trays with up to eight covers, and exhibit positive body language and maintain a genuine smile, even in high-pressure situations.</p>\n<p>Applicants should have experience in working with an international clientele, adapting to diverse guest needs, and demonstrate self-discipline and strong communication skills with guests and other departments.</p>\n<p>A self-motivated, detail-oriented approach to work is essential, as is the ability to collaborate effectively as part of a team and show flexibility and adaptability in response to changing situations.</p>\n<p>In terms of skills and knowledge, the ideal candidate will showcase a solid working food knowledge of classical cuisine, including being able to identify and recognize international food and beverage items by name and their related allergens.</p>\n<p>Good organizational and multitasking skills, with the ability to perform well in a fast-paced environment, are also essential.</p>\n<p>Excellent presentation skills, a positive attitude, and high standards of personal hygiene are also required.</p>\n<p>Finally, excellent proficiency in spoken and written English language skills is necessary.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_7beb3236-3bf","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://hollandamericagroup.com","logo":"https://logos.yubhub.co/hollandamericagroup.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/ebc7d9a7-b554-4425-847d-8209755ebd3e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["customer service","communication","basic cuts of meat","cooking methods","classical cuisine","international food and beverage items","allergens","organizational skills","multitasking","presentation skills","English language skills"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:07:26.710Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel and Tourism","skills":"customer service, communication, basic cuts of meat, cooking methods, classical cuisine, international food and beverage items, allergens, organizational skills, multitasking, presentation skills, English language skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_5e1cf873-078"},"title":"SBN - Service Utility - CTI","description":"<p>Under general supervision, Service Utilities execute and assist with all food and beverage related preparation, services, and cleanup duties to help maintain an overall smooth running operation.</p>\n<p>The Service Utilities play an important part in the success of the overall service operation. The crucial contributions gained from these positions make it possible to achieve the standard of service expected from our guests.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Deliver requisitioned items to all Restaurants, bars, and lounges and store the content properly.</li>\n<li>Assist service staff in the preparation and cleanup duties for all restaurants, pantries, and assigned galley areas to ensure each location is kept up to public health standards.</li>\n<li>Collect and organize all restaurant equipment throughout the vessel and relocate the items to their appropriate outlets and lockers.</li>\n<li>Assist waiters with secondary service tasks, including polishing duties and general checkouts of outlets.</li>\n<li>Polish all silver items from the restaurant operation.</li>\n<li>Set up mise-en-place as directed by supervisors and outlined in the daily working schedules.</li>\n<li>Assist waiters in delivering food items and setting up dining accordingly.</li>\n<li>Comply with all company guidelines regarding uniforms and personal hygiene.</li>\n<li>Follow company standards and policies as outlined in the CBA booklet.</li>\n<li>Assist loading or luggage teams as per supervisor schedule.</li>\n<li>Familiarize themselves with the content of the HESS-MS.</li>\n<li>Segregate and remove garbage from venue outlets and sanitize garbage containers.</li>\n<li>Assist with the breakdown of trays at all dishwashing areas.</li>\n<li>Communicate any maintenance needs or concerns to their respective outlet supervisors.</li>\n<li>Assist bartenders with daily events and beverage stations.</li>\n<li>Attend weekly trainings regarding HESS or job-related risk assessments, including weekly crew drills.</li>\n<li>Maintain current knowledge of the ship&#39;s regular events and special events and special functions by reviewing the daily schedule to provide guests with accurate information.</li>\n<li>Follow all related procedures set by the company on a daily basis, while ensuring fellow coworkers abide by them.</li>\n<li>Responsible for deck setups and breakdowns as directed or scheduled.</li>\n<li>Assist with the cleanliness of decks and deck furniture.</li>\n<li>Ensure safe storage of all deck equipment, such as tables, chairs, umbrellas, and cushions according to safety regulations.</li>\n<li>Ensure the set-up and breakdown of Pier Service on specified days and manning the Pier as scheduled.</li>\n<li>Monitor deck service and assist service staff if needed.</li>\n<li>Assist Restaurant outlets for distributing food trays to service stations and the collection of soiled trays back to the dishwashing areas.</li>\n<li>Perform other related duties as assigned or as directed by ships management.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>High School diploma or similar</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>Work experience within the Hotel industry. Cruise ship experience preferred.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Strong command of the English language combined with good written skills. Ability to work in a team.</li>\n<li>Basic F&amp;B knowledge of beverage operations and service.</li>\n<li>Knowledge of public health and sanitation regulations/procedures.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>Physical Demands: For the safety of yourself and others on board, certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</p>\n<p>Must maintain physical fitness to perform tasks associated with job.</p>\n<p>Travel Requirements:</p>\n<ul>\n<li>Passport – valid for a minimum of 6 months</li>\n<li>Flag state issued seaman book</li>\n<li>General flag state or flag state approved marine fitness medical United States C1/D visa</li>\n<li>English Marlin test at minimal score of 80%</li>\n<li>Pre-employment medical examination</li>\n</ul>\n<p>Work conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours, there are strict rules which all members of the ship&#39;s company need to adhere to as stipulated by the Master&#39;s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_5e1cf873-078","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/c431c9ff-deba-4e24-934a-7f910ae7f8c5?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["English language","Teamwork","Food and beverage knowledge","Public health and sanitation regulations"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:06:51.208Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"English language, Teamwork, Food and beverage knowledge, Public health and sanitation regulations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b9d031b7-4c0"},"title":"SBN - Food & Beverage Runner - TSTC","description":"<p>The Food and Beverage Runner plays a pivotal role in ensuring exceptional dining experiences for our guests. Responsible during Breakfast and Lunch to provide the finest of services from behind the Colonnade Buffet and assist where applicable. This role will assist during dinner service to swiftly deliver food and or beverages either via direct service in the Colonnade or in the Main Restaurant via service trays to the station.</p>\n<p>Key responsibilities include acting as a brand advocate by engaging with guests when time allows, providing accurate information, and offering assistance. Communicating clearly and professionally in English with both team members and guests in a friendly manner is also essential.</p>\n<p>The ideal candidate will demonstrate knowledge of basic cuts of meat, their cooking methods, and preferred temperatures. They should also be able to provide accurate descriptions of at least five edible fish/seafood species.</p>\n<p>Maintaining attentiveness and patience when interacting with customers, ensuring a positive guest experience, is crucial. The candidate should be confident in carrying up to three plates and moving gracefully within the dining environment.</p>\n<p>Safely carrying serving trays with up to eight covers and exhibiting positive body language and maintaining a genuine smile, even in high-pressure situations, are also required.</p>\n<p>Applying knowledge of high-quality restaurant service standards in all tasks and bringing experience in working with an international clientele, adapting to diverse guest needs, are essential.</p>\n<p>Demonstrating self-discipline and strong communication skills with guests and other departments, maintaining a self-motivated, detail-oriented approach to work, and collaborating effectively as part of a team are also key requirements.</p>\n<p>The ideal candidate will showcase a solid working food knowledge of classical cuisine (EU, UK, US), including being able to identify/recognize international food and beverage items by name and their related allergens.</p>\n<p>Good organizational and multitasking skills, with the ability to perform well in a fast-paced environment, are also required.</p>\n<p>Excellent proficiency in spoken and written English language skills are necessary.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_b9d031b7-4c0","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/b76ed111-7510-410a-ae83-7cce6ab3fbdc?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["knowledge of basic cuts of meat","cooking methods","preferred temperatures","accurate descriptions of edible fish/seafood species","high-quality restaurant service standards"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:06:15.213Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","skills":"knowledge of basic cuts of meat, cooking methods, preferred temperatures, accurate descriptions of edible fish/seafood species, high-quality restaurant service standards"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c8d016a4-493"},"title":"HAL - Chef De Partie","description":"<p>Direct and oversee team members and overall food preparation, production, and presentation in assigned areas.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Directly supervise all food being prepared and served in assigned specialty restaurant according to standard menus and recipes as established by the company.</li>\n<li>Responsible for overall quality, quantity, attractiveness and correctness of all food items served from the partie as per company standards.</li>\n<li>Ensures all food cost targets are achieved for assigned station.</li>\n<li>Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station.</li>\n<li>Directs, supervises, assists and trains all team members assigned to the partie.</li>\n<li>Responsible for performance, appearance, dress and personal conduct of all employees assigned to the partie.</li>\n<li>Prepares a daily work plan for all team members assigned to the partie in accordance with the planned menu and recipes for the day.</li>\n<li>Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie.</li>\n<li>Prepares a daily requisition for Executive Chef for all items ordered from stores for use in the partie.</li>\n<li>Check quality and quantity of items ordered and received from stores.</li>\n<li>Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Sous Chef or Chef de Cuisine.</li>\n<li>Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.</li>\n<li>Assigns all cleaning responsibilities within the partie according to the cleaning schedule and follows up on overall cleanliness of the work area and equipment.</li>\n<li>Reports and malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef of the partie.</li>\n<li>Proper use of equipment and utensils to prevent damage or undue maintenance.</li>\n<li>Works closely with galley leadership and other department leaders.</li>\n<li>Perform other job related functions as assigned.</li>\n</ul>\n<p>Core Capabilities:</p>\n<ul>\n<li>Multi-tasking and all around culinarian and leader.</li>\n<li>Builds a strong team and fosters collaboration.</li>\n<li>Able to manage high volume and fine dining teams.</li>\n<li>Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction.</li>\n<li>Good communication skills.</li>\n</ul>\n<p>Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>3+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>2+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.</li>\n<li>Experience supervising, and training at least 5 team culinary employees.</li>\n<li>Experience in high volume operation of at least 100 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n<li>Working knowledge of computers and the ability to navigate within a variety of software programs.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_c8d016a4-493","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/9cac1abb-e26a-49ce-b427-20eb70b384da?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food safety","haccp","culinary management","team leadership","communication","problem solving","time management"],"x-skills-preferred":["vsp","kitchen machinery","knife safety","computers","software navigation"],"datePosted":"2026-04-25T21:06:05.331Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food safety, haccp, culinary management, team leadership, communication, problem solving, time management, vsp, kitchen machinery, knife safety, computers, software navigation"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a4d0923b-f07"},"title":"SBN - Service Utility - Singa","description":"<p>Job Title: Service Utility</p>\n<p>We are seeking a highly motivated and detail-oriented Service Utility to join our team. As a Service Utility, you will play a vital role in maintaining the overall smooth running of our service operation.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Deliver requisitioned items to all Restaurants, bars, and lounges and ensure proper storage of contents.</li>\n<li>Assist service staff in preparation and cleanup duties for all restaurants, pantries, and assigned galley areas to ensure public health standards are met.</li>\n<li>Collect and organize all restaurant equipment throughout the vessel and relocate items to their appropriate outlets and lockers.</li>\n<li>Assist waiters with secondary service tasks, including polishing duties and general checkouts of outlets.</li>\n<li>Silver polish all silver items from the restaurant operation.</li>\n<li>Set up mise-en-place as directed by supervisors and outlined in daily working schedules.</li>\n<li>Assist in delivering food items and setting up dining accordingly.</li>\n<li>Comply with all company guidelines regarding uniforms and personal hygiene.</li>\n<li>Follow company standards and policies as outlined in the CBA booklet.</li>\n<li>Assist loading or luggage teams as per supervisor&#39;s schedule.</li>\n<li>Familiarize yourself with the content of the HESS-MS.</li>\n<li>Segregate and remove garbage from venue outlets and sanitize garbage containers.</li>\n<li>Assist with breaking down trays at all dishwashing areas.</li>\n<li>Communicate any maintenance needs or concerns to respective outlet supervisors.</li>\n<li>Assist bartenders with daily events and beverage stations.</li>\n<li>Attend weekly trainings regarding HESS or job-related risk assessments, including weekly crew drills.</li>\n<li>Maintain current knowledge of the ship&#39;s regular events and special events and functions by reviewing the daily schedule to provide guests with accurate information.</li>\n<li>Follow all related procedures set by the company on a daily basis, ensuring fellow coworkers abide by them.</li>\n<li>Responsible for deck setups and breakdowns as directed or scheduled.</li>\n<li>Assist with the cleanliness of decks and deck furniture, ensuring deck chairs are maintained throughout the day.</li>\n<li>Ensure safe storage of all deck equipment, such as tables, chairs, umbrellas, and cushions, according to safety regulations.</li>\n<li>Set up and break down Pier Service on specified days and man the Pier as scheduled.</li>\n<li>Monitor deck service and assist service staff if needed.</li>\n<li>Assist restaurant outlets in distributing food trays to service stations and collecting soiled trays back to dishwashing areas.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>High school diploma or similar education.</li>\n<li>Work experience within the hotel industry, preferably on a cruise ship.</li>\n<li>Strong command of the English language combined with good written skills.</li>\n<li>Basic F&amp;B knowledge of beverage operations and service.</li>\n<li>Knowledge of public health and sanitation regulations/procedures.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical demands: ability to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Travel requirements: passport valid for a minimum of 6 months, flag state issued seaman book, general flag state or flag state approved marine fitness medical, United States C1/D visa, English Marlin test at minimal score of 80%, pre-employment medical examination.</li>\n<li>Work conditions: working on a cruise ship is very different from any land-based occupation, working hours are longer and work is more intense due to the constant demand of guests.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a4d0923b-f07","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/613c6228-0b9f-4e9d-aeb2-3e4264628f2e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["English language","Basic F&B knowledge","Public health and sanitation regulations/procedures"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:05:50.398Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"English language, Basic F&B knowledge, Public health and sanitation regulations/procedures"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_5bccffcb-e8a"},"title":"SBN - 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On a daily basis, you will encounter certain situations, which you&#39;ll have to make the correct decisions. These may seem small to some, but the impact is great.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Provides quality beverages, whole bean, and food products, consistently and efficiently for all guests by adhering to all recipe and presentation standards.</li>\n<li>Acts with integrity, honesty, and ethics that promote the culture, values, and mission of Seabourn.</li>\n<li>Maintains a calm demeanor during periods of high volume or unusual events to keep operating area to Seabourn standards.</li>\n<li>Anticipates guests&#39; needs by constantly evaluating the environment.</li>\n<li>Communicates information to the Bar Manager so that the team can respond as necessary to create the most efficient service possible.</li>\n<li>Assists with new crewmember training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.</li>\n<li>Delivers excellent guest service to all guests by acting with a &#39;guest comes first&#39; attitude and connecting with the guest.</li>\n<li>Follows Seabourn operational policies and procedures, including those for inventory handling and safety and security, to ensure the safety of all guests, officers, and crew.</li>\n<li>Maintains a clean and organized workspace at all times.</li>\n<li>Maintains regular and consistent attendance and punctuality.</li>\n<li>Carries out any other duties and responsibilities as assigned.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Excellent command of the English Language.</li>\n<li>Experience: Extensive knowledge of beverages such as coffee and teas – basic knowledge of varying brands and quality of liquors.</li>\n<li>Advanced understanding of operating a coffee machine and coffee drink types.</li>\n<li>Handle multiple tasks at one time.</li>\n<li>Physically fit and able to lift more than 20kg.</li>\n<li>Basic knowledge of beverage handling procedures with regard to public health standards.</li>\n<li>Cost awareness and full understanding of inventory control and inventory taking.</li>\n<li>Ability to train and guide assigned waiting staff.</li>\n<li>Willing to work on weekends, holidays, and seven days a week and as business requires.</li>\n<li>Process information/merchandise through POS register system.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: For the safety of yourself and others on board, certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Must maintain physical fitness to perform tasks associated with job.</li>\n<li>Travel Requirements: Passport – valid for a minimum of 6 months; Flag state issued seaman book; General flag state or flag state approved marine fitness medical; United States C1/D visa; English Marlin test at minimal score of 80%; Pre-employment medical examination.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_5bccffcb-e8a","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/27d225b2-0774-48b4-b21d-412fb1fe65ba?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["English Language","Coffee and Tea Knowledge","Coffee Machine Operation","Multitasking","Physical Fitness","Beverage Handling Procedures","Inventory Control","Training and Guiding"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:05:49.296Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","skills":"English Language, Coffee and Tea Knowledge, Coffee Machine Operation, Multitasking, Physical Fitness, Beverage Handling Procedures, Inventory Control, Training and Guiding"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_65f10d92-2bc"},"title":"HAL - Learning Development Manager","description":"<p>The Learning &amp; Development Manager works in close collaboration with the HR Manager and onboard Leadership Team to ensure effective implementation and management of onboard learning programs and initiatives. This role builds strong partnerships across all departments to address existing and future learning needs and acts as a coach to develop and enhance individual facilitation skills.</p>\n<p>Key responsibilities include overseeing onboard learning, implementing learning tools and activities that promote Company Culture transformation efforts and initiatives, and effectively implementing and managing all Learning &amp; Development owned learning programs and initiatives. The role also involves maintaining presence and engaging in regular communication with onboard leadership and teammates, developing business acumen and demonstrating understanding of Company strategies and business goals.</p>\n<p>In addition, the Learning &amp; Development Manager supports supervisory and leadership development through actively promoting and facilitating Management Essentials Program, including facilitation of Management Essentials workshops. They also provide training, guidance and support for the onboard Performance Partnership process and serve as a performance management learning resource to leaders and teammates alike.</p>\n<p>The role requires a strong ability to create positive and inclusive learning environments, engage learners through facilitation with effective questions, storytelling and other dynamic techniques, and present information and concepts clearly demonstrating expertise and understanding.</p>\n<p>This position is responsible for maintaining awareness and focus on teammate&#39;s wellbeing, providing guidance on available Company resources and voicing any concerns to HR Manager and onboard leadership as appropriate. They also collaborate with HR Manager and support Human Resources services onboard, including teammate&#39;s onboarding operations as directed.</p>\n<p>The Learning &amp; Development Manager must comply with fleet regulations and other applicable internal, external, and governmental regulations at all times and always work in accordance with occupational safe working practices.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_65f10d92-2bc","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/3c088996-9548-4f44-891f-52a7e98a26e4?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["adult learning principles","learning management systems","facilitation skills","communication skills","teamwork","leadership development","performance management","human resources","cruise industry knowledge"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:05:46.090Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"HR","industry":"Transportation","skills":"adult learning principles, learning management systems, facilitation skills, communication skills, teamwork, leadership development, performance management, human resources, cruise industry knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a0a42840-8be"},"title":"HAL - Chef De Cuisine","description":"<p>Job Title: Chef De Cuisine</p>\n<p>Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants:</p>\n<p>Pinnacle Grill Rudi’s Sel de Mer Tamarind (&amp; Nami on Pinnacle Class Ships) Canaletto</p>\n<p>Key Responsibilities:</p>\n<p>Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies. Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards. Follows all HACCP procedures set by the company. Directly supervise all food being prepared and served in assigned specialty restaurant according to standard menus and recipes as established by the company. Responsible for Guest Satisfaction Scores pertaining to food taste, food variety and presentation, as well as general food experience. Assists Executive Sous Chef with implementing menu cycles. Ensure all food related budget and targets are met. Assists the Executive Chef in directing, supervising and training of all employees assigned to the specialty restaurant. Follows training program for all new hires. Ensures all team members are adhering to company standards in their overall performance, appearance, crew and personal conduct. Prepares work schedules for galley restaurant team members for approval by the Executive Sous Chef. Monitors and controls actual hours worked and records and reports information to the Executive Sous Chef. Maintains all ILO regulations in regards to work hours. Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recommendations for advancement. Ensure quality and quantity of items ordered and received onboard. Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Sous Chef. Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules. Works closely with Chef de Parties to identify and assign all cleaning responsibilities. Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef. Supervises and ensures proper maintenance and cleaning procedures in all kitchen areas in order to ensure good appearance, condition and adherence to all USPH standards. Practices visible management during all meal hours to ensure an efficient food operation for both passengers and crew. Works closely with galley leadership and other department leaders. Perform other job related functions as assigned.</p>\n<p>Core Capabilities:</p>\n<p>Multi-tasking and all around culinarian and leader. Builds a strong team and fosters collaboration. Able to manage high volume and fine dining teams. Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction. Demonstrates strong business acumen and financial responsibility.</p>\n<p>Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<p>5+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. 3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training. Experience in high volume operation of at least 500 meals per service. Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. Extensive kitchen machinery and knife safety knowledge. Experience working in all major culinary brigade stations with extensive knowledge in designated station. Working knowledge of computers and the ability to navigate within a variety of software programs. Ability to effectively read, write and speak English. 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You will collaborate with the Shore Excursions and Entertainment teams to curate accurate, high-quality content that aligns with the company&#39;s luxury standards.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Delivering engaging, scripted, Up-Close Presentations in the World Stage, multiple times each voyage, in both English and Dutch</li>\n<li>Delivering unique port talks, scenic narrations, and other presentations tailored to each destination in both English and Dutch</li>\n<li>Researching and maintaining up-to-date knowledge on ports of call, including historical, cultural, and logistical details</li>\n<li>Hosting Q&amp;A sessions and dedicated desk hours to assist guests with destination-related inquiries</li>\n</ul>\n<p>We are looking for someone with a bachelor&#39;s degree in travel, hospitality, communications, education, or a related field, or equivalent professional experience in destination enrichment, tourism, or public speaking.</p>\n<p>If you have experience in travel, tourism, public speaking, or guest enrichment within the cruise or hospitality industry, we encourage you to apply.</p>\n<p>The ideal candidate will have strong research and analytical skills to ensure accurate and engaging destination content, exceptional public speaking and storytelling skills, and proficiency in Microsoft Office Suite (PowerPoint, Word, Excel, Outlook).</p>\n<p>The salary range for this position is not specified, but the company offers a competitive compensation package.</p>\n<p>The required skills for this position include:</p>\n<ul>\n<li>Fluency in both English and Dutch</li>\n<li>Bachelor&#39;s degree in travel, hospitality, communications, education, or a related field, or equivalent professional experience</li>\n<li>Previous experience in travel, tourism, public speaking, or guest enrichment within the cruise or hospitality industry</li>\n<li>Strong research and analytical skills</li>\n<li>Exceptional public speaking and storytelling skills</li>\n<li>Proficiency in Microsoft Office Suite</li>\n</ul>\n<p>The preferred skills for this position include:</p>\n<ul>\n<li>Two or more years of experience in the cruise, travel, or hospitality industry</li>\n<li>Background in destination marketing, tourism education, or content creation</li>\n<li>Experience delivering live presentations, lectures, or guided tours to diverse audiences</li>\n<li>Familiarity with cruise itineraries, port logistics, and international travel regulations</li>\n</ul>\n<p>The employment type for this position is full-time, and the workplace type is onsite.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_6b99cb87-6bd","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/092c1806-a4d9-4a1e-a605-8d756e6e7ed4?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Fluency in both English and Dutch","Bachelor's degree in travel, hospitality, communications, education, or a related field, or equivalent professional experience","Previous experience in travel, tourism, public speaking, or guest enrichment within the cruise or hospitality industry","Strong research and analytical skills","Exceptional public speaking and storytelling skills","Proficiency in Microsoft Office Suite"],"x-skills-preferred":["Two or more years of experience in the cruise, travel, or hospitality industry","Background in destination marketing, tourism education, or content creation","Experience delivering live presentations, lectures, or guided tours to diverse audiences","Familiarity with cruise itineraries, port logistics, and international travel regulations"],"datePosted":"2026-04-25T21:05:26.420Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Cruise","skills":"Fluency in both English and Dutch, Bachelor's degree in travel, hospitality, communications, education, or a related field, or equivalent professional experience, Previous experience in travel, tourism, public speaking, or guest enrichment within the cruise or hospitality industry, Strong research and analytical skills, Exceptional public speaking and storytelling skills, Proficiency in Microsoft Office Suite, Two or more years of experience in the cruise, travel, or hospitality industry, Background in destination marketing, tourism education, or content creation, Experience delivering live presentations, lectures, or guided tours to diverse audiences, Familiarity with cruise itineraries, port logistics, and international travel regulations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_1767ab78-ad3"},"title":"SBN - Housekeeping Utility - CTI","description":"<p>Join Seabourn, where luxury meets exceptional service, and become a part of our world-class team.</p>\n<p>We are seeking dedicated Housekeeping Utilities to ensure the overall cleanliness of all assigned Crew and Officer&#39;s cabins, Crew and Guest public areas according to company standards. This role is essential in consistently exceeding guest expectations and delivering the highest levels of product and service.</p>\n<p>Additional duties and responsibilities may be assigned as needed to ensure the utmost satisfaction of our guests. Housekeeping Utilities report directly to the Assistant Housekeeper while following guidance from the Executive Housekeeper.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Attend daily briefings and communicate regularly with the Assistant Housekeeper.</li>\n<li>Adhere to cleaning schedules set by Housekeeping management.</li>\n<li>Perform additional duties as instructed by the Assistant Housekeeper/Executive Housekeeper.</li>\n<li>Ensure proper garbage disposal and separation according to Public Health regulations.</li>\n<li>Complete relevant logs and report maintenance issues.</li>\n<li>Follow the Housekeeping Utility Daily/Night Schedule.</li>\n<li>Assist with embarkation/debarkation duties as requested.</li>\n<li>Check and clean all assigned areas, including shampooing carpets/upholstery when necessary.</li>\n<li>Maintain a strong sense of urgency and offer assistance to others.</li>\n<li>Help achieve budgets by minimizing waste and breakage and maintaining proper handling procedures.</li>\n<li>Familiarize with and execute the Seabourn HESS-MS appropriate to the position.</li>\n<li>Accurately record working hours, including overtime, and assist in decreasing overtime by informing management when not needed.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Education: High School diploma or similar preferred.</li>\n<li>Experience: 1 Year in same position or similar. Cruise ship experience preferred.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<ul>\n<li>Physical Demands: Maintain physical abilities for safety, including bending, climbing, repetitive motion, and heavy lifting.</li>\n<li>Travel Requirements: Valid passport for a minimum of 6 months.</li>\n<li>Working Conditions: Working on a cruise ship involves longer and more intense hours due to constant guest demand.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_1767ab78-ad3","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/09c6b822-886c-4f79-9e6a-746845ae4695?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Housekeeping","Cleaning","Maintenance"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:05:06.907Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Housekeeping, Cleaning, Maintenance"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_e39809fc-976"},"title":"SBN - Provision Master - SBI","description":"<p>The Provision Master is responsible for managing the team working in the Hotel Stores, including maintaining inventory stock levels and quality control. They are also responsible for creating external orders with the Department Heads in a timely manner.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Facilitates all that is necessary to achieve an up-to-date on-hand inventory</li>\n<li>Receives all food, sales, and general supplies stores delivered to the vessel and stores all goods into their designated storeroom</li>\n<li>Performs a check between the physically delivered quantity and quality of the stores and the receipt entries in the onboard inventory system to verify quantities entered are correct</li>\n<li>In cooperation with the Assist Provision Master and/or Jr/Sr Hotel Storekeeper ensures a Discrepancy Report is sent to Purchasing within 72 hours after loading</li>\n<li>Ensures all internal requisitions and transfers are issued as requested including produce</li>\n<li>Ensures all issued requests are accounted for and posted in a timely manner</li>\n<li>Responsible for creating all External requisitions required by the ships Hotel department</li>\n<li>Ensures all external requisitions are submitted as per the due dates indicated in the MHP storing schedule</li>\n<li>Coordinates the order process in close cooperation with all ships management involved</li>\n<li>On loading days responsible for receiving all Marine Hotel products by matching the invoices with the Purchase Orders and signs off invoices if matching</li>\n</ul>\n<p>General Responsibilities:</p>\n<ul>\n<li>On loading days, assigns the available personnel on the docks to check the pallets</li>\n<li>Maintains full responsibility of the physical food, sales, and general supplies inventory in the main storerooms</li>\n<li>Maintains Inventory levels to be in line with company targets</li>\n<li>Coordinates the transfer of food, sales, and general supplies inventory between ships</li>\n<li>Ensures all transfers are accounted for accurately</li>\n<li>Responsible for creating landing manifests and all other required paperwork for all goods transferred from the main storeroom inventory</li>\n<li>In coordination with the Inventory Accountant conducts periodic inventory checks as per the Onboard Accounting Policy and Procedure 6.05</li>\n<li>Directs, coordinates, and supervises the training of all subordinates in various functions within the department</li>\n<li>Facilitates development of the Assistant Provision Master to temporary relief within 12 months after moving into the Assistant Provision Master function and ultimately promotion to Provision Master</li>\n<li>Responsible for overall direction, supervision, and personal conduct of all employees assigned to the department</li>\n<li>Prepares or causes to be prepared work schedules of all employees in the department according to Company&#39;s procedures</li>\n<li>Prepares objective performance evaluation reports for officers, petty officers, and other employees in the department</li>\n<li>Ensures monthly rating cards for the Storeroom attendants are completed and provides monthly feedback and progress reports on the development of the Assistant Provision Master and Storekeeper to the Food and Beverage Director</li>\n<li>Ensures compliance with USPH and other Health authority standards</li>\n<li>Responsible to execute and implement all Safety and Environmental procedures as per Company standards</li>\n<li>Ensures the storeroom operation is run as per HESS standards and requirements</li>\n<li>Is familiar with and follows all appropriate Shipboard and GEPD Directives, specifically Onboard Accounting Policy and Procedures manual Section 6, Global HESS, and all MXP user documentation</li>\n<li>Has adequate reading and writing English language skills to understand instructions and communicate in English with fellow crew and officers</li>\n<li>Comply with company policy regarding waste separation and environmental compliance</li>\n<li>Conduct regular training with all departmental team members on food waste separation and environmental compliance as per Global Hess policies</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_e39809fc-976","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/7ff32997-64da-449e-ba91-a45c270b990c?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["College or University degree/diploma in Administration/Accounting, Hospitality, or related field","Strong analytical and management skills","Commitment to follow established policies and procedures","Strong planning skills demonstrated through past experience","Strong communication skills including written and verbal English communication","Good understanding of onboard Accounting and F&B Procedures","Able to work on its own initiative","Working knowledge of computers and advantaged knowledge to navigate a variety of computer programs like Windows, Excel, Word, and Outlook"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:05:04.021Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Transportation","skills":"College or University degree/diploma in Administration/Accounting, Hospitality, or related field, Strong analytical and management skills, Commitment to follow established policies and procedures, Strong planning skills demonstrated through past experience, Strong communication skills including written and verbal English communication, Good understanding of onboard Accounting and F&B Procedures, Able to work on its own initiative, Working knowledge of computers and advantaged knowledge to navigate a variety of computer programs like Windows, Excel, Word, and Outlook"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7f9ee0a7-1e6"},"title":"SBN - Demi Chef de Partie Pastry - Singa","description":"<p>Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.</p>\n<p>The Demi Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Demi Chef de Partie Pastry should ensure that all decisions made have the guest in mind. Assisting your teammates plays an integral role in this position and they should therefore encourage and coach those that work with.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Responsible for the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company&#39;s standard recipes and follow up with FIRST IN FIRST OUT.</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way “FIRST IN FIRST OUT”</li>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n<li>Prepares a daily requisition for Executive Pastry Chef for all items ordered from stores for use in his station.</li>\n<li>Execute all special orders and dietary requirements.</li>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Pastry Chef supervising his station.</li>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.</li>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.</li>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n<li>Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Pastry Chef regarding any problems.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: High School Diploma or equivalent accredited culinary college or university. Ability to effectively read, write and speak English.</li>\n<li>Experience: 2+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Ability to deliver 5 star culinary products.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_7f9ee0a7-1e6","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://hollandamericagroup.com","logo":"https://logos.yubhub.co/hollandamericagroup.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/9f786601-9894-486e-890d-b7341b47eec2?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["High School Diploma or equivalent accredited culinary college or university","Ability to effectively read, write and speak English","2+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position","Certification from accredited advanced food safety program","Extensive knowledge in VSP preferred","Ability to deliver 5 star culinary products","Experience in high volume operation of at least 500 meals per service","Extensive kitchen machinery and knife safety knowledge","Experience working in all major culinary brigade stations with extensive knowledge in designated station"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:55.040Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Cruise Ship","skills":"High School Diploma or equivalent accredited culinary college or university, Ability to effectively read, write and speak English, 2+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position, Certification from accredited advanced food safety program, Extensive knowledge in VSP preferred, Ability to deliver 5 star culinary products, Experience in high volume operation of at least 500 meals per service, Extensive kitchen machinery and knife safety knowledge, Experience working in all major culinary brigade stations with extensive knowledge in designated station"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c0fc9a4e-58c"},"title":"SBN - Demi Chef de Partie - Singa","description":"<p>The Demi Chef de Partie is responsible for producing and executing products according to daily menus, checklists, and operational needs as per the Executive Chef de Cuisine. This role plays an integral part in providing exceptional service to Seabourn guests, ensuring that all food items served meet the company&#39;s high standards.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Produce high-quality food in the assigned station in the kitchen, adhering to established company menus and recipes.</li>\n<li>Ensure the quality, quantity, attractiveness, and correctness of all food items served from the station.</li>\n<li>Maintain a clean and organized workspace, adhering to USPH standards and Safe Food Handling Manual.</li>\n<li>Report any malfunctioning equipment or furnishings in need of repair or refurbishing to the Sous Chef.</li>\n<li>Follow a daily work plan assigned to the station, in accordance with the planned menu and recipes of the day.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Execute food handling and cleaning procedures in accordance with USPH standards in the assigned station.</li>\n<li>Implement and execute proper maintenance and cleaning procedures in the station assigned.</li>\n<li>Inspect the cleaning procedures and cleanliness of work area and equipment done by all personnel in the assigned station.</li>\n<li>Ensure that proper work and cleaning methods are being followed to produce and serve safe, wholesome, high-quality, and attractive food for passengers and crew.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Degree/Diploma from an accredited culinary college or university.</li>\n<li>2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge in VSP preferred.</li>\n<li>Experience in high-volume operations of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical demands: Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Travel requirements: Passport valid for a minimum of 6 months, flag state issued seaman book, general flag state or flag state approved marine fitness medical, United States C1/D visa, English Marlin test at minimal score of 80%, pre-employment medical examination.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_c0fc9a4e-58c","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/1cceb156-f27b-49ef-9a93-d152d2e96aa5?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary skills","food safety knowledge","high-volume operations","kitchen machinery safety","knife safety"],"x-skills-preferred":["VSP knowledge","extensive culinary knowledge"],"datePosted":"2026-04-25T21:04:53.113Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary skills, food safety knowledge, high-volume operations, kitchen machinery safety, knife safety, VSP knowledge, extensive culinary knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_bcafdfe2-269"},"title":"SBN - Sr Hotel Storekeeper - TSTC","description":"<p>Join Seabourn Cruise Line, a leader in ultra-luxury cruising, and be part of a team dedicated to delivering exceptional guest experiences. As a Senior Hotel Storekeeper, you will report to the Provision Master and oversee the main storeroom operations, including provision rooms and hotel stores.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Assist the Provision Master in receiving stores according to the standard item list.</li>\n<li>Ensure storerooms are prepared for the next delivery of goods, with space made available as stock rotation occurs.</li>\n<li>Cooperate with purchasing department representatives to ensure all stores ordered are received in good condition according to Seabourn standards. Liaise with the Executive Chef de Cuisine for fresh produce, perishables, and fish.</li>\n<li>Account for all stores within 24 hours after loading, checking on the pier upon receipt of goods when possible.</li>\n<li>Conduct quantity checks as soon as possible after sailing during major storing.</li>\n<li>Report discrepancies on invoices to the Provision Master on the day of storing.</li>\n<li>Familiarize and execute the Seabourn HESS-MS appropriate to the position.</li>\n<li>Maintain and store all equipment, including forklifts, platforms, hand jacks, and electrical pallet jacks, ensuring they are in good working order and fully charged prior to loading.</li>\n<li>Supervise the loading and usage of equipment, ensuring sufficient personnel are available to handle storing. Advise the Provision Master if additional staff is required.</li>\n<li>Approve all items to be offloaded, ensuring they are manifested via landing manifest and clearly labeled with a copy of the manifest attached.</li>\n<li>Manage daily requisitions from the kitchen, bar, and housekeeping departments, and scheduled requisitions for sundries, hotel, and consumable items approximately every seven days, except for wine cellar bonded items, which are requisitioned daily.</li>\n<li>Ensure all requisitions are approved by the Provision Master, Chef, or Hotel Director before issuing. Notify appropriate personnel of any requisition shortages and unmet requirements.</li>\n</ul>\n<p><strong>Requirements</strong></p>\n<ul>\n<li>GCSEs or equivalent, particularly in mathematics and English.</li>\n<li>Strong command of the English language with good written skills.</li>\n<li>Minimum of 3 years of shipboard experience in a similar role.</li>\n<li>Good knowledge of general storeroom procedures and practices.</li>\n<li>Familiarity with onboard F&amp;B and hotel department operations.</li>\n<li>Ability to work on own initiative and lead by example within a supervisory role.</li>\n<li>Fair knowledge of food and beverage products.</li>\n<li>Ability to work in a team focused on exceeding guest expectations.</li>\n<li>Ability to execute and follow up on standard operating procedures.</li>\n<li>Proven ability to inspire and motivate a team to achieve high performance and maintain a positive work environment.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<ul>\n<li>Physical Demands: For the safety of yourself and others on board, certain physical abilities must be maintained. You must be able to bend, climb, perform repetitive motions, and lift heavy items repeatedly. Maintaining physical fitness to perform tasks associated with the job is essential.</li>\n<li>Travel Requirements:</li>\n</ul>\n<p>+ Valid passport for a minimum of 6 months. \t+ Flag state issued seaman book. \t+ General flag state or flag state approved marine fitness medical. \t+ United States C1/D visa. \t+ English Marlins test with a minimum score of 80%. \t+ Pre-employment medical examination.</p>\n<ul>\n<li>Working Conditions: Working on a cruise ship is different from any land-based occupation. Working hours are longer and more intense due to the constant demand of guests. Flexibility in working hours is required, as they may change due to unforeseen circumstances. The Maritime Labour Convention of 2006 strictly regulates these hours. Additionally, there are strict rules that all members of the ship&#39;s company must adhere to, as stipulated by the Master&#39;s standing orders. You will work in close proximity with fellow crewmembers, making mutual respect essential.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_bcafdfe2-269","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/a98a26aa-b44d-40f5-a7e0-568cd4718554?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["GCSEs or equivalent","Strong command of the English language","Minimum of 3 years of shipboard experience","Good knowledge of general storeroom procedures","Familiarity with onboard F&B and hotel department operations","Ability to work on own initiative and lead by example","Fair knowledge of food and beverage products","Ability to work in a team focused on exceeding guest expectations","Ability to execute and follow up on standard operating procedures","Proven ability to inspire and motivate a team"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:49.569Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Transportation","skills":"GCSEs or equivalent, Strong command of the English language, Minimum of 3 years of shipboard experience, Good knowledge of general storeroom procedures, Familiarity with onboard F&B and hotel department operations, Ability to work on own initiative and lead by example, Fair knowledge of food and beverage products, Ability to work in a team focused on exceeding guest expectations, Ability to execute and follow up on standard operating procedures, Proven ability to inspire and motivate a team"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_07aad4d9-7e0"},"title":"SBN - Kitchen Asst","description":"<p>Join Seabourn&#39;s Culinary Team as a Kitchen Assistant!</p>\n<p>Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on board.</p>\n<p>As a Kitchen Assistant, you will be responsible for buffet preparation, setup, service, and plate presentation in both banquet and a la carte styles. Your dedication to maintaining Seabourn&#39;s high culinary standards will ensure that our guests experience the finest cuisine at sea.</p>\n<p>If you are ready to elevate your culinary career and be part of a world-class team, apply now and set sail with Seabourn!</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Food Preparation and Service: Prepare and serve food at your assigned station, adhering to company standards, menus, and recipes.</li>\n<li>Quality Assurance: Ensure the quality, quantity, presentation, and accuracy of food, with a particular focus on buffet stations.</li>\n<li>Supply Management: Check and store supplies correctly using the &quot;First In, First Out&quot; method.</li>\n<li>Daily Mise en Place: Prepare daily mise en place according to planned menus.</li>\n<li>Team Collaboration: Work collaboratively with team members to achieve high guest satisfaction.</li>\n<li>Loading Operations: Support loading operations and contribute to a positive team environment.</li>\n<li>Environmental Compliance: Follow waste separation and environmental compliance policies.</li>\n<li>Waste Minimization: Minimize food waste during preparation.</li>\n<li>Cleanliness and Hygiene: Maintain cleanliness, hygiene, and equipment care in your work station.</li>\n<li>Equipment Reporting: Report any faulty equipment or needed repairs to supervisors.</li>\n<li>Food Safety: Ensure food safety and proper cleaning methods are followed.</li>\n<li>Proper Equipment Use: Use kitchen equipment correctly to avoid damage and unnecessary maintenance.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>A formal culinary education of at least two years is a minimum requirement for this position. In addition, a minimum of one year of relevant work experience is preferred. Candidates must be capable of communicating fluently with guests in a polished and sophisticated manner.</li>\n</ul>\n<ul>\n<li>Ability to effectively read, write, and speak English.</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>1+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>Extensive knowledge in Vessel Sanitation Program (VSP) preferred.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations, serving at least 500 meals per service.</li>\n<li>Extensive knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in a galley/kitchen.</li>\n<li>Working knowledge of galley cleaning.</li>\n</ul>\n<p>Key Competencies:</p>\n<ul>\n<li>Good Listening Skills: Able to follow instructions accurately.</li>\n<li>Initiative: Shows initiative in performing culinary tasks.</li>\n<li>Clarification: Asks questions if tasks are unclear.</li>\n<li>Team Player: Works well with others to achieve common goals.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>At Seabourn, we believe in delivering exceptional experiences, not just for our guests, but for our team members as well. As a Kitchen Assistant, you will have the opportunity to work in a dynamic and supportive environment where your culinary skills will be honed and celebrated. Here are a few reasons why you should consider joining our team:</p>\n<ul>\n<li>World-Class Experience: Seabourn is renowned for its luxury cruises and exceptional service. Working with us means being part of a prestigious brand that values excellence and innovation.</li>\n<li>Professional Growth: We are committed to your professional development. You will have access to ongoing training and opportunities to advance your culinary career.</li>\n<li>Collaborative Environment: Our team is our family. You will work alongside talented professionals who are passionate about delivering the best culinary experiences at sea.</li>\n<li>Travel the World: As part of the Seabourn team, you will have the unique opportunity to travel to some of the most beautiful destinations around the globe, all while doing what you love.</li>\n<li>Competitive Benefits: We offer a comprehensive benefits package that includes competitive pay, health benefits, and more, ensuring that you are well taken care of both on and off the ship.</li>\n</ul>\n<p>Join Seabourn and embark on a rewarding journey where your culinary talents will shine, and your career will flourish. Apply now and become a part of our extraordinary team!</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_07aad4d9-7e0","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/d7889e06-a4e7-4e17-8ff4-eba43d76a276?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","service","quality assurance","supply management","daily mise en place","team collaboration","loading operations","environmental compliance","waste minimization","cleanliness and hygiene","equipment reporting","food safety","proper equipment use"],"x-skills-preferred":["5-star culinary products","high-volume operations","kitchen machinery","knife safety","galley cleaning"],"datePosted":"2026-04-25T21:04:47.354Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","skills":"food preparation, service, quality assurance, supply management, daily mise en place, team collaboration, loading operations, environmental compliance, waste minimization, cleanliness and hygiene, equipment reporting, food safety, proper equipment use, 5-star culinary products, high-volume operations, kitchen machinery, knife safety, galley cleaning"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_14ed8d35-fd3"},"title":"HAL - Executive Housekeeper","description":"<p>Responsible for their assigned ship&#39;s onboard Housekeeping Operation in addition to overall cleanliness and hotel condition to include both front and back of house areas, as designated.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Consistently achieve guest satisfaction metrics by meeting or exceeding corporate established targets.</li>\n<li>Manage Housekeeping team member satisfaction, setting and achieving measurable goals related to team member engagement, well-being and development.</li>\n<li>Effectively manage the Housekeeping Department&#39;s budget, maximizing guest and team member satisfaction while working within established cost budgets.</li>\n<li>Ensure the department meets any Housekeeping specific revenue targets as established.</li>\n<li>Facilitate training for all Housekeeping areas, as per Corporate Housekeeping and ensure implementation, training and records are kept.</li>\n<li>Maintain guest staterooms and suites in good condition, meeting HAL standards and directives.</li>\n<li>Ensure all Housekeeping-assigned front and back of house areas are maintained in good condition, in conjunction with other departments.</li>\n<li>Oversee Laundry areas (Main Laundry &amp; Self-Service Launderettes) to ensure they are maintained in good operating condition, per HAL standards and directives.</li>\n<li>Oversee Tailor shop productivity and service to ensure quality and controls meet HAL standards and directives with set budgets.</li>\n<li>Ensure all team member areas are maintained in good condition and provide related service.</li>\n<li>Ensure compliance with Public Health regulations and provide guidance and monitoring towards meeting these sanitary standards.</li>\n<li>Chair and disseminate information during daily Housekeeping meetings.</li>\n<li>Handle all guest issues and service recovery efforts in a professional manner.</li>\n<li>Maintain Housekeeping departmental tangible assets (equipment, supplies).</li>\n<li>Monitor overtime and approve as needed and provide labor justifications.</li>\n<li>Provide guidance, coaching and discipline as needed.</li>\n<li>Provide input as related to Housekeeping capital equipment requirements.</li>\n<li>Approve weekly Housekeeping, Laundry and Tailor Shop general supplies requisition.</li>\n<li>Approve tailor shop issue and uniforms production.</li>\n<li>Provide Tailor Shop 30-day purchase (&#39;X&#39; report) and 60-day purchase (&#39;L&#39; report) requisitions.</li>\n<li>Responsible for all reporting requirements as designated by Corporate Housekeeping, including but not limited to Laundry, Equipment, Linen Inventory, etc.</li>\n<li>Prepare Handover Report for embarking Executive Housekeeper as per corporate guidelines and provide upon embarkation.</li>\n<li>Conduct weekly walks of Team Member Cabins with Captain and Hotel General Manager.</li>\n<li>Conduct weekly walks of Public Room Areas and Guest Staterooms with Hotel General Manager.</li>\n<li>Represent the Housekeeping department in all meetings in which attendance is required.</li>\n<li>Conduct and/or approve monthly evaluations of all Housekeeping department management and direct reports.</li>\n<li>Approve monthly evaluations of all Housekeeping team members.</li>\n<li>Responsible and accountable for special projects or assignments presented by the Hotel General Manager.</li>\n<li>Responsible and accountable for special projects or assignments presented by Corporate Housekeeping.</li>\n<li>Maintain effective and productive working relationships with staff, peers, managers and officers.</li>\n<li>Follow and adhere to all health and safety procedures, training and requirements.</li>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Conduct regular training with all departmental team members on food waste separation and environmental compliance as per Global HESS policies.</li>\n<li>Champion the use of the Navigator App experience tools to drive greater onboard revenue and guest satisfaction performance.</li>\n<li>Lead by example in matters of professionalism, ethics, responsibility, integrity, ownership, engagement and personal presentation.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_14ed8d35-fd3","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/50122200-3624-41bb-ba7c-3feb6ee30d9c?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Leadership","Training","Organizational skills","Public health and sanitation protocols","Computers","Software programs","Excel","Word","PowerPoint"],"x-skills-preferred":["College or university degree in hospitality management, business administration or related field","Shipboard experience within the Housekeeping Services environment","Experience overseeing a commercial laundry operation within a hospitality environment"],"datePosted":"2026-04-25T21:04:42.290Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel","skills":"Leadership, Training, Organizational skills, Public health and sanitation protocols, Computers, Software programs, Excel, Word, PowerPoint, College or university degree in hospitality management, business administration or related field, Shipboard experience within the Housekeeping Services environment, Experience overseeing a commercial laundry operation within a hospitality environment"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_5be0b05d-241"},"title":"SBN - Food & Beverage Runner  - CTI","description":"<p>Job Title: Waiter</p>\n<p>We are seeking a skilled and experienced Waiter to join our team on board our luxury cruise ships. As a Waiter, you will be responsible for providing exceptional service to our guests, ensuring that their dining experience is memorable and enjoyable.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Expedite all instructions advised by the more senior wait staff/Bar Tenders/Sommelier and managers.</li>\n<li>Accurately and swiftly execute any guest request whilst following company service procedures at all times.</li>\n<li>Be knowledgeable regarding all wine and food offerings as explained in each outlet’s menu briefing.</li>\n<li>Assist with set-up, service and break down duties linked to each outlet and as advised by managers.</li>\n<li>Offer wine and menu recommendations as outlined by the outlet Chef de Cuisine and Sommelier.</li>\n<li>Ensure that accurate food and drinks orders are taken when directed by Snr Waiter/Bar Tender or Sommelier, using DMS, Micros and checks depending on the outlet.</li>\n<li>Follow all relevant health department regulations pre, post or during services.</li>\n<li>Learn and use guest names as per company set procedures and standards.</li>\n<li>Follow and ensures that the company beverage standards of service are being adhered to.</li>\n<li>Follow and ensures that the company food service standards are adhered to.</li>\n<li>Greet and escort guests to their tables, seats or locations in the assigned outlets.</li>\n<li>Ensure that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously ‘overserved’ guests is reported and stopped in a tactful and appropriate manner.</li>\n<li>Learn the Public Health regulations and procedures and adhere to these standards at all times.</li>\n<li>Is familiar with the IPM program and attends training as directed.</li>\n<li>Attends various training sessions with the aim to further improve his/her level of performance.</li>\n<li>Strives to minimize breakage and wastage and follows proper procedures when disposing of garbage.</li>\n<li>Follows company guidelines regarding uniforms and personal hygiene.</li>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n<li>Assist with ensuring that each outlet is ready for service.</li>\n<li>Follow instructions from the Snr waiter, Bar tender or relevant manager to administer the appropriate service related to the outlet.</li>\n<li>Clear stations from any soiled service items.</li>\n<li>Reports directly to his/her Sr. Waiter/Bar Tender/Sommelier, as directed by the Outlet Manager.</li>\n<li>Assists in taking food and drink orders, when requested, in compliance with company guidelines.</li>\n<li>Assists with additional duties as requested by the ships management.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Diploma from a recognized apprenticeship program, or equivalent.</li>\n<li>At least one year of full-time working experience in a four or five-star (or similar grade) hotel/restaurant.</li>\n<li>Restaurant experience combined with good attitude, willingness to learn, good presentation and English language skills.</li>\n<li>Previous experience on another Cruise Line is preferred.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical demands: For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Travel requirements: Passport – valid for a minimum of 6 months, Flag state issued seaman book, General flag state or flag state approved marine fitness medical United States C1/D visa, English Marlin test at minimal score of 80%, Pre-employment medical examination.</li>\n<li>Working conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship’s company need to adhere to as stipulated by the Master’s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_5be0b05d-241","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/0c0e4c0e-6757-4f2b-98c7-bf6645a1157e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["waiter","customer service","food and beverage","hospitality","communication","teamwork"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:41.609Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel","skills":"waiter, customer service, food and beverage, hospitality, communication, teamwork"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_afcc4b79-fd2"},"title":"HAL - Demi Chef de Partie - CSSI","description":"<p>Job Title: HAL - Demi Chef de Partie - CSSI</p>\n<p>Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance. Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n</ul>\n<ul>\n<li>Always carries out production in assigned area / station according to Company recipes and specifications standards as directed by the Chef de Partie or Sous Chef</li>\n</ul>\n<ul>\n<li>Always adheres to the daily production schedule, under the direction of the Chef de Partie, as required by the itinerary and various outlets.</li>\n</ul>\n<ul>\n<li>Always ensures that assigned section recipe files are maintained.</li>\n</ul>\n<ul>\n<li>Regularly seeks guidance from Chef de Partie in executing production according to Company recipes.</li>\n</ul>\n<ul>\n<li>Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs Chef de Partie when fluctuations occur.</li>\n</ul>\n<ul>\n<li>Always ensures for direction supervising to all Commis Cook and Asst Cooks and assisting in the preparation of all food in the assigned partie in the kitchen in accordance with the established company menus and recipes.</li>\n</ul>\n<ul>\n<li>Controls actual hours worked of the employees assigned to his assigned station and reports any discrepancies between these and the published work schedules to Chef De Partie</li>\n</ul>\n<ul>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way.</li>\n</ul>\n<ul>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie</li>\n</ul>\n<ul>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout in the assigned department.</li>\n</ul>\n<ul>\n<li>Continually coaches direct reports in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Chef de Partie</li>\n</ul>\n<ul>\n<li>When appropriate, ensures batch cooking / preparation process is practiced eliminating food waste.</li>\n</ul>\n<ul>\n<li>Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible.</li>\n</ul>\n<ul>\n<li>Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.</li>\n</ul>\n<ul>\n<li>Ensure that the departmental culinary operation remain on budget and allotted targets are met in your assigned station.</li>\n</ul>\n<ul>\n<li>Always meets cost targets as directed by the Sous Chef / Chef de Partie</li>\n</ul>\n<ul>\n<li>Ensure that all food GSS targets are met for food ratings in your assigned station.</li>\n</ul>\n<ul>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Multi-tasking</li>\n</ul>\n<ul>\n<li>Teamplayer</li>\n</ul>\n<ul>\n<li>Able to learn</li>\n</ul>\n<ul>\n<li>Culinarian and manager</li>\n</ul>\n<ul>\n<li>Able to manage high volume and fine dining teams</li>\n</ul>\n<ul>\n<li>Self-proficient to perform any culinary task and to guide and mentor other culinarians.</li>\n</ul>\n<p>Desired Skills &amp; Experience</p>\n<ul>\n<li>Required: 3+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n</ul>\n<ul>\n<li>Required: 1+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.</li>\n</ul>\n<ul>\n<li>Required: Proven ability to provide culinary supervision, training and delegation of at least 2 culinary subordinates.</li>\n</ul>\n<ul>\n<li>Required: Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n</ul>\n<ul>\n<li>Required: Extensive kitchen machinery and knife safety knowledge.</li>\n</ul>\n<ul>\n<li>Required: Ability to effectively read, write and speak English.</li>\n</ul>\n<p>Preferred: Experience working in all major culinary brigade stations with extensive knowledge in designated station.</p>\n<p>Preferred: Degree from accredited culinary college or university.</p>\n<p>Preferred: Working knowledge of computers and the ability to navigate within a variety of software programs.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_afcc4b79-fd2","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/06898433-1079-4842-9403-ca801e9b6f0d?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Multi-tasking","Teamplayer","Able to learn ","Culinarian and manager","Able to manage high volume and fine dining teams","Self-proficient to perform any culinary task and to guide and mentor other culinarians","Certification from accredited advanced food safety program","Extensive kitchen machinery and knife safety knowledge","Ability to effectively read, write and speak English"],"x-skills-preferred":["Experience working in all major culinary brigade stations with extensive knowledge in designated station","Degree from accredited culinary college or university","Working knowledge of computers and the ability to navigate within a variety of software programs"],"datePosted":"2026-04-25T21:04:33.783Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Tourism","skills":"Multi-tasking, Teamplayer, Able to learn , Culinarian and manager, Able to manage high volume and fine dining teams, Self-proficient to perform any culinary task and to guide and mentor other culinarians, Certification from accredited advanced food safety program, Extensive kitchen machinery and knife safety knowledge, Ability to effectively read, write and speak English, Experience working in all major culinary brigade stations with extensive knowledge in designated station, Degree from accredited culinary college or university, Working knowledge of computers and the ability to navigate within a variety of software programs"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a9c0b467-e28"},"title":"Entertainment Stage - Rigging Technician","description":"<p>The Stage-Rigging Technician is responsible for the safe operation, inspection, and maintenance of all entertainment rigging and automation systems across shipboard venues.</p>\n<p>In addition to overseeing overhead equipment and backstage movements, this role provides general support during rehearsals and live performances, assisting with set changes, scenic elements, and cue execution.</p>\n<p>Reporting to the Entertainment Technical Manager, the Stage-Rigging Technician plays a hands-on role in ensuring the integrity and safety of all suspended systems, while supporting the smooth technical flow of shows from behind the curtain.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Safely operate and monitor automated and manual rigging systems during shows, rehearsals, and technical checks.</li>\n<li>Perform regular inspections and preventative maintenance on rigging and automation systems, including winches, tracks, pulleys, trusses, and lifts.</li>\n<li>Support the setup, breakdown, and movement of scenery, props, and scenic elements in the main theater.</li>\n<li>Assist with backstage operations, including quick changes, transitions, and cue execution during live performances.</li>\n<li>Conduct repairs and maintenance of stage areas, props, and set pieces.</li>\n<li>Enforce and follow all safety protocols for overhead rigging and automated movements.</li>\n<li>Maintain clear documentation of inspections, maintenance logs, and safety checks.</li>\n<li>Collaborate with performers and production teams during rehearsals to ensure technical readiness.</li>\n<li>Identify and resolve rigging or stage-related issues quickly to minimize disruptions.</li>\n<li>Provide support to other entertainment technicians as needed during cross-functional work calls.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Technical training or certification in rigging, automation, or stagecraft.</li>\n<li>High school diploma or equivalent required.</li>\n<li>Minimum 2–3 years of experience with theatrical rigging and automation systems in live entertainment, touring productions, or theme parks.</li>\n<li>Familiarity with backstage workflows, scenic handling, and stage operations.</li>\n<li>Proficient in operating and maintaining motorized and manual rigging systems.</li>\n<li>Working knowledge of automation systems and safety protocols for suspended equipment.</li>\n<li>Ability to read rigging plots, technical drawings, and cue sheets.</li>\n<li>Capable of troubleshooting mechanical and automation issues under pressure.</li>\n<li>Safety-first mindset; prioritizes operational integrity at all times.</li>\n<li>Strong communication skills and ability to work independently in live show environments.</li>\n<li>Cruise ship experience a plus.</li>\n</ul>\n<p>Additional Requirements:</p>\n<ul>\n<li>Must pass and maintain a valid medical certificate of fitness (arranged by the company).</li>\n<li>Able to lift up to 50 lbs (23 kg), work at heights up to 36 ft (11 m), and operate in confined, loud, bright, or dark environments.</li>\n<li>Comfortable standing and walking for extended periods and adapting to shipboard schedules.</li>\n<li>Full-time shipboard travel required; this is a seagoing role with 6-month contract durations.</li>\n<li>Shared cabin accommodation, one-stripe officer rank.</li>\n<li>Must be comfortable operating in a multicultural, fast-paced environment.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a9c0b467-e28","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/dd5a5274-be7e-4f00-8904-b5f56852596b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Technical training or certification in rigging, automation, or stagecraft","High school diploma or equivalent","Minimum 2–3 years of experience with theatrical rigging and automation systems","Familiarity with backstage workflows, scenic handling, and stage operations","Proficient in operating and maintaining motorized and manual rigging systems"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:32.423Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Entertainment","industry":"Hospitality","skills":"Technical training or certification in rigging, automation, or stagecraft, High school diploma or equivalent, Minimum 2–3 years of experience with theatrical rigging and automation systems, Familiarity with backstage workflows, scenic handling, and stage operations, Proficient in operating and maintaining motorized and manual rigging systems"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_4d857b24-51d"},"title":"SBN - Computer Systems Assistant - PTAMI","description":"<p>The Computer Systems Assistant works with a designated supervisor to ensure that the vessel&#39;s computer and network systems are working efficiently and that they are well maintained.</p>\n<p>The role of the Computer Systems Assistant is mainly focused on supporting and maintaining all computers/network devices and peripherals which includes installing, diagnosing, repairing, cleaning, and upgrading equipment to ensure optimal performance.</p>\n<p>The Computer Systems Assistant provides end-user support and troubleshooting for our vessels where required.</p>\n<p><strong>Key Responsibilities</strong></p>\n<p><strong>Day-to-Day Support</strong></p>\n<ul>\n<li>Provide operational support for desktops, laptops, peripherals, mobile devices as well as user support.</li>\n<li>Perform maintenance of servers and network infrastructure as assigned and instructed.</li>\n<li>Perform routine repairs and maintenance of hardware.</li>\n<li>Maintain the onboard IPTV System and its infrastructure, provide day-to-day operational support for the Broadcast Center and the satellite TV System.</li>\n<li>Work with the Computer Systems Officer to plan, facilitate, and deploy software/hardware and upgrades.</li>\n<li>Perform other duties assigned by Senior IT Officer/IT Officer/Computer Systems Officer.</li>\n<li>Monitor the health of the onboard IT systems.</li>\n<li>Assist with set-up, tear-down, and troubleshooting of embarkation check-in workstations and equipment.</li>\n<li>Manage onboard IT inventory as directed by the Computer Systems Officer.</li>\n<li>Assist with receiving, tracking and off-loading all IT-related equipment on and off the vessel.</li>\n<li>Assist with daily, weekly, monthly checklist tasks as instructed by the Computer Systems Officer.</li>\n<li>Submit a weekly status report to the Computer Systems Officer.</li>\n<li>Create a hand-over report for the incoming Computer Systems Assistant.</li>\n</ul>\n<p><strong>Scope of Supported Systems</strong></p>\n<ul>\n<li>Desktop, laptop, tablets, printers, scanners and other peripherals</li>\n<li>VMware virtual infrastructure</li>\n<li>Backup and monitoring system</li>\n<li>Satellite infrastructure (TVRO and VSAT)</li>\n<li>CCTV and IPTV system</li>\n<li>Guest and crew digital system</li>\n<li>Specialized marine, technical &amp; hotel department systems</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_4d857b24-51d","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/dd4090be-c0e7-40f3-a3c4-199b645fd9b2?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Shipboard experience working as IT Officer, Assistant IT Officer, Systems Manager, Assistant Systems Manager, Computer Systems Officer or equivalent shoreside experience as a System Administrator","Must have a C1/D visa","Strong abilities to troubleshoot hardware, software, desktops, laptops and printers","Windows Desktop OS support skills","Understanding of fiber and copper UTP wiring for Local Area Network","Cisco Systems network equipment: Switches, Wireless Access Points/Wireless Controller","Microsoft products, Exchange administration","Backup system software i.e.: Veritas","Anti-Virus system i.e.: Symantec, McAfee","Microsoft SQL and Oracle skills desirable","CompTIA A + and CompTIA Network+ Certificates or equivalent experience required","Microsoft MCSA / CompTIA Server+ / Cisco CCNA / VMWare certification preferred"],"x-skills-preferred":["PaloAlto firewall","Fidelio and Micros / Simphony","Satellite Systems (VSAT, TVRO, C-band, Ku Band, Iridium, MTN)"],"datePosted":"2026-04-25T21:04:25.765Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"IT","industry":"Transportation","skills":"Shipboard experience working as IT Officer, Assistant IT Officer, Systems Manager, Assistant Systems Manager, Computer Systems Officer or equivalent shoreside experience as a System Administrator, Must have a C1/D visa, Strong abilities to troubleshoot hardware, software, desktops, laptops and printers, Windows Desktop OS support skills, Understanding of fiber and copper UTP wiring for Local Area Network, Cisco Systems network equipment: Switches, Wireless Access Points/Wireless Controller, Microsoft products, Exchange administration, Backup system software i.e.: Veritas, Anti-Virus system i.e.: Symantec, McAfee, Microsoft SQL and Oracle skills desirable, CompTIA A + and CompTIA Network+ Certificates or equivalent experience required, Microsoft MCSA / CompTIA Server+ / Cisco CCNA / VMWare certification preferred, PaloAlto firewall, Fidelio and Micros / Simphony, Satellite Systems (VSAT, TVRO, C-band, Ku Band, Iridium, MTN)"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_f9968edd-587"},"title":"HAL - Entertainment Audio Technician","description":"<p>Job Description:</p>\n<p>Looking for a unique opportunity to build your skills while traveling the world? As an Audio Technician with Holland America Line, you’ll be part of a professional production team, working with industry-standard equipment in a dynamic, global environment.</p>\n<p>With lodging and all meals provided onboard, this role offers a great opportunity to save money while gaining hands-on experience in live entertainment. You’ll work alongside talented professionals, develop new technical skills, and be part of a diverse team from around the world,all while visiting incredible destinations.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Operate the audio and lighting systems in shipboard Entertainment venues.</li>\n<li>Provide mentorship and assistance to Production Assistants with regards to operating audio installations throughout the ship.</li>\n<li>Provide technical support for various entertainment and revenue events, including setup and strike of stage settings in all Entertainment venues.</li>\n<li>Ensure that “life” of the mix is foremost and that qualitative decisions are based on the needs of the performance with input from entertainment management. Walk the house frequently during rehearsals.</li>\n<li>Adhere to development notes given by entertainment management.</li>\n<li>Work with Performers to create a satisfactory monitor mix.</li>\n<li>Maintain the inventory and storage of all audio equipment with the Audio Manager. This includes having working knowledge of alternate equipment to substitute when needed.</li>\n<li>Coordinate and facilitate the repairs of equipment when necessary. Communicate all audio issues to the Audio Manager.</li>\n<li>Always follow checklists and guidelines to ensure safety for performers, guests and crew.</li>\n<li>Comply with all health, safety, security and environmental policies of the Company.</li>\n<li>Advise and coordinate any additional audio needs in Entertainment venues for Charters and Groups.</li>\n<li>Display impeccable dress sense and appearance.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_f9968edd-587","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/3e83f198-cde6-465c-9986-5e1c3aff6816?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Audio and Lighting Systems","Industry-standard Equipment","Live Entertainment","Technical Support","Audio Installations","Stage Settings","Inventory Management","Equipment Maintenance"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:24.808Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Engineering","industry":"Transportation","skills":"Audio and Lighting Systems, Industry-standard Equipment, Live Entertainment, Technical Support, Audio Installations, Stage Settings, Inventory Management, Equipment Maintenance"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_95b75f81-d69"},"title":"HAL - Photographer","description":"<p>If you&#39;re a photographer looking to see the world while doing what you do best, we have an exciting opportunity to share with you as a member of our Photography Team.</p>\n<p>As a photographer on our team, you&#39;ll help create lasting, positive memories for our guests by taking photos at various places onboard and at many of our exciting port destinations.</p>\n<p>Key responsibilities include providing customer service, demonstrating a genuine interest in guest experience, and possessing effective English communication skills.</p>\n<p>You&#39;ll also need to have strong social and interpersonal skills, a good understanding of camera and studio equipment, and some photography and sales experience.</p>\n<p>In return, you&#39;ll enjoy benefits such as equipment provided, free onboard accommodation and meals, free travel to and from the vessel, and free medical coverage while on board.</p>\n<p>Join our diverse community and make new friends from many different countries, and take advantage of supportive management, competitive compensation, and learning and career development opportunities.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_95b75f81-d69","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/d4c97109-35c5-442d-8239-9edb3b22c3c0?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["camera and studio equipment","photography and sales experience","customer service","effective English communication skills","strong social and interpersonal skills"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:21.126Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Other","industry":"Travel","skills":"camera and studio equipment, photography and sales experience, customer service, effective English communication skills, strong social and interpersonal skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_1b3f8306-976"},"title":"HAL - Payroll Accountant - UPL","description":"<p>The Payroll Accountant is responsible for the overall processing and maintenance of the ship&#39;s payroll records and salary wages. Ensuring the effective processing of Hotel and Beverage Service Charges flows through Payroll System. Serves as the Onboard Brightwell Representative and is responsible for program implementation and maintenance. Oversight of Time and Attendance System.</p>\n<p>Maintains a daily cash float to replenish Float Holders daily as necessary including processing of Global Foreign Currency.</p>\n<p>Reporting to the Finance Manager, the Payroll Accountant is responsible for safeguarding the financial controls put in place by the organization. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.</p>\n<p><strong>Key Responsibilities</strong></p>\n<p>Key Responsibilities</p>\n<ul>\n<li>Ensure all payroll, premiums, Hotel and Beverage Service Charges earnings, deductions, corrections and other manual payroll entries are recorded in Payroll System. Process and administer repatriating crew payroll. Ensure month-end payroll processing is completed &amp; reported in a timely manner. Communicate accordingly with shore side Payroll and Human Resources.</li>\n<li>Provide two hours service each evening to all crewmembers within the HR Office to respond to all payroll inquiries.</li>\n<li>Operate the Global Foreign Currency (GFC) exchange program during non-North America itineraries; ensure compliance with required procedures and reporting, and ensure all users receive adequate and ongoing training in foreign cash handling and the GFC program usage.</li>\n<li>Supervise all cash floats. Ensure that float count procedures are being followed by all float holders and that all float holders receive continuous cash handling training and supervision. Perform float verification counts as per accounting policy.</li>\n<li>Monitor the administration related to the Fidelio Time and Attendance module.</li>\n</ul>\n<p>General Responsibilities</p>\n<ul>\n<li>Assists and attends to crew payroll inquiries. Provide Daily Draws for all applicable staff. Coordinates with shore side payroll as appropriate.</li>\n<li>Ensure all SEA-Wire and Direct Deposit information is relayed to the Payroll Department and follow up on any issues that may arise.</li>\n<li>Process Allotment as required, maintain accurate records in System and submit corresponding files to the shore side office for processing. Follow up on any issues that may arise.</li>\n<li>Monitor the daily and weekly working hours of all crewmembers onboard through the Time and Attendance modules.</li>\n<li>Process monthly Insurance (INS) and Short Term Disability (STD) reporting.</li>\n<li>Interpret and advise Officers and Crew regarding Shipboard policies/procedures and benefits, in conjunction with Human Resources Manager (depending on issue).</li>\n<li>Verifies validity of all expense claims submitted by team members. Coordinate with Finance Manager for payment.</li>\n<li>Responsible for following all applicable Onboard Accounting Policies.</li>\n<li>Process payroll data and reports as applicable in respective Onboard Systems.</li>\n<li>Conducts audits for all Cash Float Holders. Reports the results and variances to the Finance Manager for further action.</li>\n<li>Balances/banks out each Cash Float holder daily ensuring optimal cash preservation and control. Provides all monies to Finance Manager for booking into Cashbook.</li>\n<li>Maintain positive, effective, and respectful working relationships with co-workers, supervisors, managers, and officers within and across department boundaries.</li>\n<li>Comply with company policy regarding waste separation and environmental compliance</li>\n<li>Must be familiar and adhere with the Safety and Environmental Protection Policy and the SEMS and carry out the policies and procedures appropriate for his/her position.</li>\n<li>Uphold and display high standards of professionalism, integrity, honesty, attendance, punctuality, and personal appearance.</li>\n<li>Actively promote the use of the Company’s proprietary Navigator App and responsible for acquiring the necessary skills and knowledge to effectively assist guests with the workings of the App.</li>\n<li>Perform other logically related duties as assigned or as directed.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Requires College or University degree/diploma in Administration/Accounting, Hospitality, or related field.</li>\n<li>Minimum 2 year experience in the Hospitality Industry in Financial administrative positions showing progressive growth in responsibility.</li>\n<li>Marlins score of 95 and above.</li>\n<li>Strong analytical and management skills.</li>\n<li>Prior shipboard experience covering skills related to the payroll position.</li>\n<li>Commitment to follow established policies and procedures.</li>\n<li>Able to work independent in order to perform objective audit and reporting tasks.</li>\n<li>Able to work well and communicate effectively with shipboard personnel.</li>\n<li>Ability to multi-task and handle constantly changing priorities.</li>\n<li>Leadership, training and organizational skills demonstrated through past experience. Ability to keep information confidential at all times.</li>\n<li>Strong communication skills including written and verbal English communication.</li>\n<li>Working knowledge of computers and the ability to navigate within a variety of software programs such as Excel, Word and PowerPoint. Working knowledge of database programs and the ability to work with these types of programs proficiently.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<ul>\n<li>While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds. This job requires specific vision abilities to include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.</li>\n<li>All team members must be physically able to participate in emergency lifesaving procedures and drills. All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats.</li>\n<li>Work within different temperature changes,indoors to outdoors.</li>\n<li>Able to pass basic safety course.</li>\n<li>Able to work 7 days per week.</li>\n<li>This is a minimal description of duties. Other work requirements may be necessary and assigned as business or maritime law dictates.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_1b3f8306-976","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/7a84064a-5409-4336-bd2c-1f77b69e5894?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["College or University degree/diploma in Administration/Accounting, Hospitality, or related field","Minimum 2 year experience in the Hospitality Industry in Financial administrative positions showing progressive growth in responsibility","Marlins score of 95 and above","Strong analytical and management skills","Prior shipboard experience covering skills related to the payroll position","Commitment to follow established policies and procedures","Able to work independent in order to perform objective audit and reporting tasks","Able to work well and communicate effectively with shipboard personnel","Ability to multi-task and handle constantly changing priorities","Leadership, training and organizational skills demonstrated through past experience","Strong communication skills including written and verbal English communication","Working knowledge of computers and the ability to navigate within a variety of software programs such as Excel, Word and PowerPoint","Working knowledge of database programs and the ability to work with these types of programs proficiently"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:16.897Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","skills":"College or University degree/diploma in Administration/Accounting, Hospitality, or related field, Minimum 2 year experience in the Hospitality Industry in Financial administrative positions showing progressive growth in responsibility, Marlins score of 95 and above, Strong analytical and management skills, Prior shipboard experience covering skills related to the payroll position, Commitment to follow established policies and procedures, Able to work independent in order to perform objective audit and reporting tasks, Able to work well and communicate effectively with shipboard personnel, Ability to multi-task and handle constantly changing priorities, Leadership, training and organizational skills demonstrated through past experience, Strong communication skills including written and verbal English communication, Working knowledge of computers and the ability to navigate within a variety of software programs such as Excel, Word and PowerPoint, Working knowledge of database programs and the ability to work with these types of programs proficiently"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_32025380-f3e"},"title":"SBN - Chef De Partie","description":"<p>Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.</p>\n<p>The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company&#39;s standard recipes and follow up with FIFO.</li>\n<li>Directs, supervises, assists and coaches all employees assigned to the station.</li>\n<li>Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.</li>\n<li>Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way. FIFO.</li>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n<li>Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his station.</li>\n<li>Execute all special orders and dietary requirements.</li>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef supervising his station.</li>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.</li>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.</li>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n<li>Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Sous Chef regarding any problems, which have occurred. If station has GPA personnel assigned, he is responsible for his performance.</li>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Degree/Diploma from accredited culinary college or university. Ability to effectively read, write and speak English.</li>\n<li>Experience: 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Ability to deliver 5 star culinary products.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_32025380-f3e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/af6025d3-a34c-4db8-9e86-77b571e7fb03?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Food Safety","Culinary Arts","Leadership","Communication","Time Management","Teamwork","Problem Solving"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:16.211Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Cruise Line","skills":"Food Safety, Culinary Arts, Leadership, Communication, Time Management, Teamwork, Problem Solving"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_e5852338-21e"},"title":"SBN - Solis Restaurant Manager","description":"<p>The Solis Restaurant Manager oversees all food and beverage service functions at Solis, including Room Service during breakfast and lunch. They ensure high guest satisfaction and team morale, maintain a good working relationship with the Chef de Cuisine, and make decisions to enhance the guest experience.</p>\n<p>Key Responsibilities:</p>\n<p>Guest and Team Member Experience Maintains a high level of guest satisfaction by ensuring seamless service and resolving guest concerns promptly. Makes key decisions aimed at enhancing the guest experience, contributing to the company’s goal of providing the ultimate travel experience. Directs and supervises all food and beverage service functions in the Solis, with a focus on overseeing Room Service operations during breakfast and lunch as directed by the Maitre D&#39; Hotel. Establishes and maintains a strong working relationship with the Solis Chef de Cuisine to ensure smooth coordination between the kitchen and service teams. Ensures the continuous development and professional growth of the team by providing regular feedback, conducting training sessions, and performing performance assessments. Supervises, trains, and evaluates the performance of the Assistant Maitre D&#39; Hotel, Assistant Sommelier, Senior Waiters, Waiters, and Service Utilities to ensure high standards of service and team effectiveness.</p>\n<p>Operational Effectiveness and Managing Company Resources Demonstrates and maintains comprehensive knowledge of food and beverage menus, service standards, and classical cuisine, including the ability to identify international food and beverage items by name and recognize their associated allergens. Maintains and demonstrates complete knowledge of food and beverage SOP, Standard Operation Procedures of The Solis and all dining venue set ups, all opening and closing duties of the Solis and all dining outlet. Supervises The Solis team during service, ensuring the proper execution, support, and coordination to provide excellent guest service, while also overseeing special orders, standing orders, and dietary requirements for each guest.</p>\n<p>Team Engagement and Communication Maintains a good working relationship with your team, all other departments, Managers &amp; Superiors. Speaks up to share ideas or information on important issues. Demonstrates teamwork with the team and all other departments</p>\n<p>Safety and Compliance Ensures compliance to safety protocols of public health as defined by internal processes, external, and governmental regulations. Maintains a safe and healthy work environment by following organization standards and sanitation regulations. Regularly participates in onboard safety trainings &amp; procedures. Always complies with all Fleet Safety regulations, including mustering guests</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_e5852338-21e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/6ffcebec-f779-4f18-9fc6-5ed8c57a48b7?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Managing & operating Restaurant Systems","United States Public Health rules and regulations","HACCP","Tech Savvy and able to perform task using Microsoft office tools"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:11.162Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel","skills":"Managing & operating Restaurant Systems, United States Public Health rules and regulations, HACCP, Tech Savvy and able to perform task using Microsoft office tools"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_57c424e0-a96"},"title":"SBN - Sommelier - CSSI","description":"<p>Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests.</p>\n<p>The Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet. Decisions on how to enhance the guest experience are an important responsibility on how the company achieves the goal of providing the guests with the ultimate travel experience.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Ensuring that the wine and beverage sales forecasted for the restaurants on the ship are met.</li>\n<li>Ensuring the daily wine flash report about the complementary wines/champagne is updated, posted and discussed.</li>\n<li>Striving to meet the target cost of sales for the dining rooms as determined by the company budgets.</li>\n<li>Ensuring that all beverage stocks in the wine stand are used, stored and accounted for following company policies and guidelines and recipes are followed with correct measurement procedures.</li>\n<li>Maintaining and updating the Wine List to reflect the products and vintages and prices that are in stores and in the wine stand, within the guidelines established by Seabourn.</li>\n<li>Ensuring that there is proper feedback being communicated to the Public Rooms Manager, Restaurant Manager and Food and Beverage Manager as to guest comments on the scope and content of the wine list and developing trends in wine consumption.</li>\n<li>Responsible for the training and education of all those involved in sales and service of wine products on board. Ensures that the staffs assigned to dining outlets are promoting premium products.</li>\n<li>Responsible for the promoting and conducting Wine Seminars as per voyage needs.</li>\n<li>Responsible for maintaining the service and cycle of complimentary wines in accordance to Standard Operating Procedures. Ensures that the recommendations are properly spelled in the daily menus.</li>\n<li>Ensures that the beverages being used for hosting purposes in the restaurants are in accordance with company policy and guidelines.</li>\n<li>Liaises with the Provision Master in order to determine what labels from the hosting selection need to be used in order to maintain stocks on hand within the goals set by the company.</li>\n<li>Inventory, consumption reports, rotations of wine products and stock ordering for ships consumption.</li>\n<li>Forecasting and stock control.</li>\n<li>Responsible for maintenance of wine displays on board.</li>\n<li>Responsible for maintaining and executing all beverage promotions on board, designed to increase sales.</li>\n<li>Responsible for proper use and maintenance of all glassware and other operational equipment.</li>\n<li>Assigns working stations and ensures service flow and guest satisfaction during service.</li>\n<li>Ensures deliveries of gift orders and Amex order bottles to suites.</li>\n<li>Inventory counts done on a cruise basis and that all sales and usage are accounted for as per company policies.</li>\n<li>Will follow Seabourn Name Recognition program and write tests accordingly.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n<li>Ensures that all crewmembers reporting to them follow company policies on personal hygiene and uniforms.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Bar Manager supervising his station.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_57c424e0-a96","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/019a9dbb-7920-41f3-94b3-c07347d288c5?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Wine Service","Inventory Management","Forecasting","Stock Control","Wine Displays","Beverage Promotions","Glassware Maintenance","Operational Equipment Maintenance","Service Flow","Guest Satisfaction","Inventory Counts","Personal Hygiene","Uniforms","Seabourn HESS-MS"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:04:10.386Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Leisure","skills":"Wine Service, Inventory Management, Forecasting, Stock Control, Wine Displays, Beverage Promotions, Glassware Maintenance, Operational Equipment Maintenance, Service Flow, Guest Satisfaction, Inventory Counts, Personal Hygiene, Uniforms, Seabourn HESS-MS"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_6dc607de-137"},"title":"HAL - Assistant Executive Housekeeper","description":"<p>Assist the Executive Housekeeper in the efficient and safe organization and operation for the Housekeeping Department.</p>\n<p>Areas of responsibilities are divided into “Back of the House” and “Front of the House,” including but not limited to guest stateroom areas, public areas, team member areas, laundry / linen and tailor / uniforms operations.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Assist the Executive Housekeeper to oversee the daily operations and duties in the Housekeeping department.</li>\n<li>Support and enforce policies, procedures and best practices throughout the department</li>\n<li>Responsible for the daily activities of the onboard Housekeeping operations, as assigned.</li>\n<li>Conduct daily / regular pre-shift meetings with Housekeeping Supervisors and regularly attend / monitor pre-shift meetings conducted by Supervisors with Housekeeping team members.</li>\n<li>Prepare work schedules for Housekeeping Supervisors and team members within regulatory parameters. All working schedules are to be approved by the Executive Housekeeper.</li>\n<li>Monitor, on a daily basis, the work performance of the Housekeeping Supervisors and team members for accomplishment of assigned tasks. Ensure that all work performance meets HAL standards according to Housekeeping policies, procedures and manuals.</li>\n<li>Monitor the recording of team member working time and overtime.</li>\n<li>Provide prompt follow-up on guest requests / complaints.</li>\n<li>Work closely with Guest Services in handling / dealing with guest requests / complaints and follow up promptly.</li>\n<li>Provide and coordinate follow-up on technical issues related to guest stateroom areas, public areas, main laundry, self-service launderettes, tailor shop, team member areas and other designated facilities.</li>\n<li>Participate in management inspections when required.</li>\n<li>Monitor Laundry Operations including daily production, linen distribution, rags production, valet services and linen inventory.</li>\n<li>Monitor Tailor Shop production and ensure proper tracking of uniforms issued and to crew members including collection at the end of contract.</li>\n<li>Organize, supervise and ensure the proper handling of baggage.</li>\n<li>Ensure all training related to ms Nieuw Jakarta Manual, and HOP’s, and other resources are followed accordingly.</li>\n<li>Monitor the administration and inventory of items delivered through outside vendors: formalwear, wheelchairs, and liquor done by the Housekeeping Administrator.</li>\n<li>Monitor ordering, distribution and collection of supplies, equipment and/or any items or services necessary to the functioning of the department and the accommodation of guests and team members done by Housekeeping Administrator.</li>\n<li>Review final store requisition, chemical inventory done by the Housekeeping Administrator.</li>\n<li>Maintain a correct inventory of all cleaning equipment and ensure they are in working order.</li>\n<li>Maintain a detailed and correct uniform administration. Verify received uniforms and raw material. Submit report to the Executive Housekeeper for review and approval.</li>\n<li>Conduct regular counts and submit a regular uniform inventory to the Executive Housekeeper for review and approval.</li>\n<li>Ensure maintenance of all assigned areas are in compliance with all company guidelines on public health and are also in compliance with U.S. Public Health standards.</li>\n<li>Prepare and review, and check all relevant reports, documents, logs, checklists, public health and safety logs, and any other paperwork necessary to the operation of the department and ensure their accuracy.</li>\n<li>Prepare for and participate in public health and other regulatory inspections.</li>\n<li>Ensure and enforce that Housekeeping Supervisors and team members work in compliance with public health and HESS guidelines and regulations.</li>\n<li>Report and correct violations from various regulatory inspections and correct where it involves Housekeeping operations or team members.</li>\n<li>Monitor work done by the Housekeeping Supervisor – IPM and report findings to the Executive Housekeeper.</li>\n<li>Maintain effective and productive working relationships with staff, peers, managers and officers.</li>\n<li>Follow and adhere to all HESS procedures, training and requirements.</li>\n<li>Comply with company policy regarding waste separation and environmental compliance</li>\n<li>Conduct regular training with all departmental team members on food waste separation and environmental compliance as per Global HESS policies</li>\n<li>Lead by example in matters of professionalism, ethics, responsibility, integrity, ownership, engagement and personal presentation</li>\n<li>Provide regular training sessions to the Housekeeping Supervisors and team members using the manuals, presentations and materials provided by HAL Corporate Housekeeping.</li>\n<li>Prepare and submit performance evaluations / appraisals for the Housekeeping Supervisor and all Housekeeping Crew as per set schedule by HR department to the Executive Housekeeper for review.</li>\n<li>Consult, guide, and administrate disciplinary action to Housekeeping Supervisors and / or team members when and if required. All performance evaluations and disciplinary issues are to be reviewed by the Executive Housekeeper prior to being issued or administered.</li>\n<li>Champions the use of the Navigator App experience tools to drive greater onboard revenue and guest satisfaction performance.</li>\n<li>Perform other miscellaneous duties relative to hotel condition / cleanliness, guest requirements and various orders as issued or delegated by the Executive Housekeeper.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Preferred College or University degree/diploma in Hospitality Management related field preferred. International equivalent suffices.</li>\n<li>Minimum 1-year leadership experience in the Hospitality Industry showing progressive growth in responsibility.</li>\n<li>Preferred 1 years of shipboard experience within the Housekeeping Services environment.</li>\n<li>Able to work well and communicate effectively with both shipboard personnel.</li>\n<li>Ability to multi-task and handle constantly changing priorities.</li>\n<li>Leadership, training and organizational skills demonstrated through experience.</li>\n<li>Basic knowledge of Public Health and Sanitation protocols.</li>\n<li>Working knowledge of computers and the ability to navigate within a variety of software programs such as Excel, Word and PowerPoint.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds. This job requires specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.</li>\n<li>All team members must be physically able to participate in emergency lifesaving procedures and drills. All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats.</li>\n<li>Work within different temperature changes,indoors to outdoors.</li>\n<li>Able to pass basic safety course.</li>\n<li>This is a minimal description of duties. Other work requirements may be necessary and assigned as business or maritime law dictates.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_6dc607de-137","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/5305fb68-4fcb-483f-9ead-74949288f32e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Leadership","Communication","Problem-solving","Time management","Teamwork","Public health and sanitation protocols","Computer skills","Software proficiency"],"x-skills-preferred":["Hospitality management","Shipboard experience","Leadership development","Training and development","Organizational skills"],"datePosted":"2026-04-25T21:04:03.702Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Transportation","skills":"Leadership, Communication, Problem-solving, Time management, Teamwork, Public health and sanitation protocols, Computer skills, Software proficiency, Hospitality management, Shipboard experience, Leadership development, Training and development, Organizational skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_07cfb33e-82b"},"title":"HAL - International Guest Services Associate - Dutch Speaker","description":"<p>Job Title: HAL - International Guest Services Associate - Dutch Speaker</p>\n<p>Role Details:</p>\n<p>As an International Guest Services Associate, you will deliver exceptional service to all guests, ensuring their requests are addressed with courtesy, expediency, and efficiency. You will be responsible for executing the components of the Global Guest program, building a strong rapport with guests, and ensuring their satisfaction.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Address guest requests and issues with a professional demeanor.</li>\n<li>Uphold premium service standards in all guest interactions, guided by the Supervisor.</li>\n<li>Accurately record guest requests and escalate critical issues as necessary.</li>\n<li>Manage guest financial transactions in line with company policies.</li>\n<li>Assist with the Mariner Loyalty Program and promote company services and apps.</li>\n<li>Maintain high standards of professionalism and support a positive work environment.</li>\n<li>Adhere to health, safety, and environmental policies.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Educational Requirement: Associate degree or equivalent in hospitality management, business administration, or related field.</li>\n<li>Language Proficiency: English Marlins certification as per specifications; fluency in the Dutch language is mandatory.</li>\n<li>Experience: Minimum of 2 years in a Front Office role within a 4-star (or higher) hospitality environment or alternatively at a reputable call center/reservations agency.</li>\n<li>Open-minded and flexible, with the ability to manage shifting priorities and multitask effectively.</li>\n<li>Demonstrated interest in guest service, with strong complaint resolution and interpersonal skills.</li>\n<li>Proficient in computer use, including Microsoft Office suite (Excel, Word, PowerPoint).</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Must be 21 years of age.</li>\n<li>Must be able to work varied shifts which can average up to 11 hours per day, every day while on board.</li>\n<li>Must be able to perform normal and assigned emergency duties.</li>\n<li>Must be able to don a lifejacket or immersion suit; crawl; feel for differences in temperatures; handle fire-fighting equipment; and wear breathing apparatus (where required as part of duties).</li>\n<li>Must be physically able to participate in emergency lifesaving procedures and drills.</li>\n<li>Must be able to maintain qualification of the Seafarer Medical Examination and pass the basic safety course.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_07cfb33e-82b","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/6fe1e428-b234-47c2-b4f4-d42b4d3e1342?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Dutch language","English Marlins certification","Microsoft Office suite","Hospitality management","Business administration"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:03:59.052Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","skills":"Dutch language, English Marlins certification, Microsoft Office suite, Hospitality management, Business administration"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_e81608f1-36c"},"title":"HAL - Demi Chef de Partie","description":"<p>Directs, supervises and assists in the activities of team members engaged in the preparation of the established quality of food for service to passengers and crew as assigned.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance. Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Always carries out production in assigned area / station according to Company recipes and specifications standards as directed by the Chef de Partie or Sous Chef</li>\n<li>Always adheres to the daily production schedule, under the direction of the Chef de Partie, as required by the itinerary and various outlets.</li>\n<li>Always ensures that assigned section recipe files are maintained.</li>\n<li>Regularly seeks guidance from Chef de Partie in executing production according to Company recipes.</li>\n<li>Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs Chef de Partie when fluctuations occur.</li>\n<li>Always ensures for direction supervising to all Commis Cook and Asst Cooks and assisting in the preparation of all food in the assigned partie in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Controls actual hours worked of the employees assigned to his assigned station and reports any discrepancies between these and the published work schedules to Chef De Partie</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie</li>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout in the assigned department.</li>\n<li>Continually coaches direct reports in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Chef de Partie</li>\n<li>When appropriate, ensures batch cooking / preparation process is practiced eliminating food waste.</li>\n<li>Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible.</li>\n<li>Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.</li>\n<li>Ensure that the departmental culinary operation remain on budget and allotted targets are met in your assigned station.</li>\n<li>Always meets cost targets as directed by the Sous Chef / Chef de Partie</li>\n<li>Ensure that all food GSS targets are met for food ratings in your assigned station.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Multi-tasking</li>\n<li>Teamplayer</li>\n<li>Able to learn</li>\n<li>Culinarian and manager</li>\n<li>Able to manage high volume and fine dining teams</li>\n<li>Self-proficient to perform any culinary task and to guide and mentor other culinarians.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_e81608f1-36c","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/9dce7699-a94b-4ef0-b909-85b85560b1ac?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Multi-tasking","Teamplayer","Able to learn ","Culinarian and manager","Able to manage high volume and fine dining teams","Self-proficient to perform any culinary task and to guide and mentor other culinarians"],"x-skills-preferred":["Experience working in all major culinary brigade stations with extensive knowledge in designated station","Degree from accredited culinary college or university","Working knowledge of computers and the ability to navigate within a variety of software programs"],"datePosted":"2026-04-25T21:03:53.356Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Multi-tasking, Teamplayer, Able to learn , Culinarian and manager, Able to manage high volume and fine dining teams, Self-proficient to perform any culinary task and to guide and mentor other culinarians, Experience working in all major culinary brigade stations with extensive knowledge in designated station, Degree from accredited culinary college or university, Working knowledge of computers and the ability to navigate within a variety of software programs"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_695d44ea-032"},"title":"SBN - Chef De Cuisine - CSSI","description":"<p>Job Title: Chef De Cuisine</p>\n<p>We are seeking an experienced Chef De Cuisine to join our culinary team on board our cruise ships. As a key member of the galley team, you will be responsible for managing all aspects of food preparation, ensuring high-quality cuisine is delivered to our guests within budgetary limitations.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Assist the Executive Chef in their duties, including menu planning, food preparation, and inventory management.</li>\n<li>Ensure all standard operating procedures are in place, adhered to, and followed throughout the ship.</li>\n<li>Evaluate and train galley staff as per Seabourn personnel policy.</li>\n<li>Oversee the care, treatment, and training of galley equipment.</li>\n<li>Control inventory and maintenance records of durable (non-food) items.</li>\n<li>Control hours worked in the team, minimizing overtime where possible.</li>\n<li>Maintain log sheets of all liquors and wines used in food preparation.</li>\n<li>Actively participate in yield and portion control with the Executive Chef.</li>\n<li>Ensure waste control is in place, grocery breakage is minimized, and garbage separation is followed.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Familiarize yourself with and execute the Seabourn HESS-MS procedures relevant to your position.</li>\n<li>Control and monitor cooling logs and blast chiller procedures, following up on daily checklists.</li>\n<li>Conduct physical spot checks in all fresh produce fridges in the Main Galley.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Formal degree in food management from a recognized international culinary institution.</li>\n<li>Proof of continuing education through certificates or letters of participation in specialized courses.</li>\n<li>Strong command of the English language, combined with writing skills.</li>\n<li>5+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant, performing similar functions.</li>\n<li>2+ years in the same or similar position.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge of VSP, preferred.</li>\n</ul>\n<p>If you are a motivated and experienced chef looking for a new challenge, please apply for this exciting opportunity to join our team.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_695d44ea-032","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/2cecdd8c-7dfc-4a6f-a7a6-11beea0907ea?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"Contract","x-salary-range":null,"x-skills-required":["food management","culinary arts","inventory management","team leadership","public health"],"x-skills-preferred":["VSP","cruise ship operations"],"datePosted":"2026-04-25T21:03:43.867Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel","skills":"food management, culinary arts, inventory management, team leadership, public health, VSP, cruise ship operations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_81b7197e-a13"},"title":"HAL - 2nd Commis TAM - SBI","description":"<p>Handles and prepares food for service to guests and crew according to the company&#39;s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Responsible for overall quality, quantity, attractiveness and correctness of all food items prepared and served.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; 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Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_81b7197e-a13","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/589a3900-21da-4581-8ee4-d8a76b989ef7?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","food safety","kitchen machinery","knife safety","English language"],"x-skills-preferred":["VSP knowledge","culinary degree"],"datePosted":"2026-04-25T21:03:42.610Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, food safety, kitchen machinery, knife safety, English language, VSP knowledge, culinary degree"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_e684ed52-589"},"title":"HAL - Junior Host","description":"<p>As a Junior Host at Holland America Group, you will play a key role in ensuring that guests have an unparalleled experience. You will be stationed in the main dining room, specialty restaurants, and the lido buffet, where you will aid guests with reservations, present menus, and engage in friendly, light-hearted conversations. Your professional demeanor and charming personality will be essential in providing seamless operations and resolving problems effectively.</p>\n<p>Key Responsibilities: Aid the Restaurant Host, Restaurant Operations Manager &amp; Maître D’ in handling reservations on embarkation day. Lead and guide guests through the restaurant to their dining tables. Monitor and provide timely assistance to any team requiring immediate support, to provide seamless guest experience. Periodically visit guest tables to gather feedback &amp; share insights with the management team.</p>\n<p>Skills, Knowledge &amp; Expertise: 1 year + experience in a 5-star hotel or similar establishment Intermediate skills using computerized reservation or table management systems Advanced level English verbal and writing skills College degree in hospitality is preferred.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_e684ed52-589","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/ccf6b82b-4c72-46c6-90f3-54ec4d09ce3a?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["computerized reservation or table management systems","English verbal and writing skills"],"x-skills-preferred":["hospitality"],"datePosted":"2026-04-25T21:03:41.466Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Cruise","skills":"computerized reservation or table management systems, English verbal and writing skills, hospitality"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_85744731-831"},"title":"HAL - Food & Beverage Director","description":"<p>Directs and oversees all aspects of the vessel&#39;s Food &amp; Beverage (F&amp;B) planning and service, with duties to include menu execution and cost control, preparation and presentation of food and drinks, and adherence to quality and safety standards.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Conduct regular training with all departmental team members on food waste separation and environmental compliance as per Global Hess policies.</li>\n<li>Ensures the highest level of guest satisfaction by providing premium F&amp;B services while aligning with Holland America Line&#39;s brand standards.</li>\n<li>Oversees, plans and coordinates the day-to-day aspects of all F&amp;B Operations onboard the vessel.</li>\n<li>Through various support programs &amp; reporting tools both onboard and ashore, provides analysis and establishes action plans for the F&amp;B department based on the feedback from electronic Guest Surveys (eGSS) as well as other guest feedback and problem tracking programs (IssuTrax; Share Your Tasks cards; etc.).</li>\n<li>Oversees and directs the performance of the Managers and Supervisors of the F&amp;B Department including but not limited to the Restaurant Operations Manager; Executive Chef; Beverage Manager; Sanitation Officer; Provision Master Etc. In coordination with the relevant shoreside Department Head, regularly reviews the performance of individual Managers and provides direction and goals to maximize performance levels.</li>\n<li>Establishes and maintains effective internal communications and oversight of the F&amp;B department performance through regular meetings fostering teamwork, productivity and efficiencies.</li>\n<li>Develops new brand-centric initiatives, programs and innovative hospitality concepts for review and approval by applicable GEPD department heads ashore for potential testing and implementation within the HAL brand.</li>\n<li>Regularly oversees relevant ship-to-shore communications on performance monitoring, brand standards, service enhancements and roll-out of new initiatives.</li>\n<li>Ensures that all safety &amp; security policies and procedures are in place and followed by all hotel department employees to maintain the wellbeing of all guests and team members.</li>\n<li>Conducts regular inspections along with Managers of the F&amp;B Department of all areas of the department and follows up on defects and action plans identified as a result of those inspections.</li>\n<li>Oversees compliance in the F&amp;B Department of all ECP, HESS and VSP policies and procedures.</li>\n<li>Ensures that all Accounting and Financial policies and procedures are followed and complied with. Regularly reviews all cost center expenditures for the F&amp;B department in relation to Budget expectations – develops action plans and follow-up to adverse variances and reports appropriately to relevant department heads shoreside.</li>\n<li>Responsible for satisfactory inventory &amp; purchasing management in all areas of the F&amp;B department.</li>\n<li>Continually updates the onboard senior leadership team regarding shipboard performance in the areas of financials and guest satisfaction.</li>\n<li>Establishes and maintains a prominent level of visibility and involvement throughout the ship and in business, social and governmental communities as appropriate.</li>\n<li>Oversees, in conjunction with the onboard senior leadership team all aspects of the team member social &amp; welfare programming and ensures all back-of-house &amp; team member areas are well maintained and in accordance with brand standards.</li>\n<li>Champions the use of the Navigator App experience tools to drive greater onboard revenue and guest satisfaction performance.</li>\n<li>Performs other job-related functions as assigned.</li>\n</ul>\n<p>General Responsibilities:</p>\n<ul>\n<li>Builds strong teams and fosters collaboration.</li>\n<li>Leads by example and providing regular and focused performance feedback, thus creating a dynamic team.</li>\n<li>Acts as a corporate &amp; brand ambassador with the onboard teams supporting and driving all long-term company goals and brand direction.</li>\n<li>Fosters regular and structured communications between vessel and shoreside departments.</li>\n<li>Always maintains a visible presence throughout the vessel and encourages meaningful and strong guest interaction by you and the F&amp;B department officers.</li>\n<li>Promotes efficiencies in time management and resources through holding structured, documented and concise meetings and inspections.</li>\n<li>Exercises emotional intelligence to communicate effectively throughout all levels of the operation.</li>\n<li>Instrumental in accurate and effective budgeting.</li>\n<li>Demonstrates strong financial responsibility, working together with relevant department heads for day-to-day oversight as well as Voyage/Monthly/YTD overview with an expectation to meet and/or exceed targets.</li>\n<li>Encourages input of direct reporting management – create a team of ‘stakeholders’ who provide ‘collaborative leadership’ and feedback across all aspects of the operation, thus maintaining set standards and execution of relevant policies and procedures.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Bachelor’s Degree in Hospitality Management (preferred), Business Administration or related field from an accredited college or university or the international equivalent.</li>\n<li>Minimum of five years’ experience as a Food &amp; Beverage Director in a large cruise ship or multi-venue, high volume, luxury hotel or resort is required.</li>\n<li>Current knowledge of the US Vessel Sanitation Program (U.S.P.H.).</li>\n<li>Exceptional communication and interpersonal skills.</li>\n<li>Excellent computer software skills required (Word; Excel; Outlook etc.).</li>\n<li>Ability to speak and write English fluently. Proficiency in at least one of the following languages would be an advantage - Dutch, Spanish, or German.</li>\n<li>Ability to lead with a perspective in a culturally diverse and dynamic environment.</li>\n<li>Knowledge of the principles and processes involved in business and organizational planning, coordination and execution. This includes resource allocation, work force planning and management, leadership techniques and production methods.</li>\n<li>Knowledge of the principles and processes for providing personalized services, including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.</li>\n<li>Knowledge of policies and practices involved in the human resources function.</li>\n<li>Ability to lead teams in a positive and productive manner by inspiring and developing individuals and effectively managing processes.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds. This job requires specific vision abilities to include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.</li>\n<li>All team members must be physically able to participate in emergency lifesaving procedures and drills. All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats.</li>\n<li>Work within different temperature changes,indoors to outdoors.</li>\n<li>Able to pass basic safety course.</li>\n<li>This is a minimal description of duties. 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Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on board.</p>\n<p>As a Kitchen Assistant, you will be responsible for buffet preparation, setup, service, and plate presentation in both banquet and a la carte styles. Your dedication to maintaining Seabourn&#39;s high culinary standards will ensure that our guests experience the finest cuisine at sea.</p>\n<p>If you are ready to elevate your culinary career and be part of a world-class team, apply now and set sail with Seabourn!</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Food Preparation and Service: Prepare and serve food at your assigned station, adhering to company standards, menus, and recipes.</li>\n<li>Quality Assurance: Ensure the quality, quantity, presentation, and accuracy of food, with a particular focus on buffet stations.</li>\n<li>Supply Management: Check and store supplies correctly using the &quot;First In, First Out&quot; method.</li>\n<li>Daily Mise en Place: Prepare daily mise en place according to planned menus.</li>\n<li>Team Collaboration: Work collaboratively with team members to achieve high guest satisfaction.</li>\n<li>Loading Operations: Support loading operations and contribute to a positive team environment.</li>\n<li>Environmental Compliance: Follow waste separation and environmental compliance policies.</li>\n<li>Waste Minimization: Minimize food waste during preparation.</li>\n<li>Cleanliness and Hygiene: Maintain cleanliness, hygiene, and equipment care in your work station.</li>\n<li>Equipment Reporting: Report any faulty equipment or needed repairs to supervisors.</li>\n<li>Food Safety: Ensure food safety and proper cleaning methods are followed.</li>\n<li>Proper Equipment Use: Use kitchen equipment correctly to avoid damage and unnecessary maintenance.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>A formal culinary education of at least two years is a minimum requirement for this position. In addition, a minimum of one year of relevant work experience is preferred. Candidates must be capable of communicating fluently with guests in a polished and sophisticated manner.</li>\n</ul>\n<ul>\n<li>Ability to effectively read, write, and speak English.</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>1+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>Extensive knowledge in Vessel Sanitation Program (VSP) preferred.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations, serving at least 500 meals per service.</li>\n<li>Extensive knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in a galley/kitchen.</li>\n<li>Working knowledge of galley cleaning.</li>\n</ul>\n<p>Key Competencies:</p>\n<ul>\n<li>Good Listening Skills: Able to follow instructions accurately.</li>\n<li>Initiative: Shows initiative in performing culinary tasks.</li>\n<li>Clarification: Asks questions if tasks are unclear.</li>\n<li>Team Player: Works well with others to achieve common goals.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>At Seabourn, we believe in delivering exceptional experiences, not just for our guests, but for our team members as well. As a Kitchen Assistant, you will have the opportunity to work in a dynamic and supportive environment where your culinary skills will be honed and celebrated. Here are a few reasons why you should consider joining our team:</p>\n<ul>\n<li>World-Class Experience: Seabourn is renowned for its luxury cruises and exceptional service. Working with us means being part of a prestigious brand that values excellence and innovation.</li>\n<li>Professional Growth: We are committed to your professional development. You will have access to ongoing training and opportunities to advance your culinary career.</li>\n<li>Collaborative Environment: Our team is our family. You will work alongside talented professionals who are passionate about delivering the best culinary experiences at sea.</li>\n<li>Travel the World: As part of the Seabourn team, you will have the unique opportunity to travel to some of the most beautiful destinations around the globe, all while doing what you love.</li>\n<li>Competitive Benefits: We offer a comprehensive benefits package that includes competitive pay, health benefits, and more, ensuring that you are well taken care of both on and off the ship.</li>\n</ul>\n<p>Join Seabourn and embark on a rewarding journey where your culinary talents will shine, and your career will flourish. Apply now and become a part of our extraordinary team!</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_d0e009ec-8a7","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/d765f160-96b1-4624-9652-67ea7d626a03?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Food Preparation and Service","Quality Assurance","Supply Management","Daily Mise en Place","Team Collaboration","Loading Operations","Environmental Compliance","Waste Minimization","Cleanliness and Hygiene","Equipment Reporting","Food Safety","Proper Equipment Use"],"x-skills-preferred":["Ability to deliver 5-star culinary products","Experience in high-volume operations","Extensive knowledge of kitchen machinery","Knife safety","Experience working in a galley/kitchen","Working knowledge of galley cleaning"],"datePosted":"2026-04-25T21:03:39.029Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","skills":"Food Preparation and Service, Quality Assurance, Supply Management, Daily Mise en Place, Team Collaboration, Loading Operations, Environmental Compliance, Waste Minimization, Cleanliness and Hygiene, Equipment Reporting, Food Safety, Proper Equipment Use, Ability to deliver 5-star culinary products, Experience in high-volume operations, Extensive knowledge of kitchen machinery, Knife safety, Experience working in a galley/kitchen, Working knowledge of galley cleaning"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_81669118-626"},"title":"HAL - Human Resources Manager","description":"<p>Serves as an onboard overall people team resource to support onboard leadership and teammates with building and strengthening culture in line with Holland America Line&#39;s Mission, Core Values, brand strategy and Culture Essential behaviours through the DEI lens.</p>\n<p>The HR Manager leads the onboard HR team and acts as the onboard HR business partner expert, providing pragmatic and sound advice to the Captain and the management team that is in line with both the organisational priorities and based on current employment legislation, and best practice.</p>\n<p>Effectively promotes and advises shipboard HR policies and programs, liaising with all departments to create an optimal work environment that aligns with and supports the Company strategy, assists with ensuring Global HESS 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T&amp;A concerns and discrepancies as elevated by HR team.</li>\n<li>Oversees and assists the HR team with embarkation and disembarkation tasks.</li>\n<li>Assists in any port or various authority inspections and conducts all onboard HR audits as required/applicable.</li>\n<li>Produces timely reports as needed.</li>\n<li>Attends shipboard meetings as required.</li>\n</ul>\n<p><strong>Employee Relations</strong></p>\n<ul>\n<li>Effectively consults with employees at all levels through listening objectively and providing solutions that support positive business results.</li>\n<li>Efficiently and confidentially manages employee relations, harassment and discrimination allegations, and conducts prompt and thorough investigations, in conjunction with the onboard Security Officer, as appropriate.</li>\n<li>Liaises with HOD’s and Medical team for escalated and high-risk situations.</li>\n<li>Acts as a shipboard liaison between team members, officers, management, Fleet HR and the wider shoreside HR team on employee relations issues.</li>\n<li>Promptly escalates HR related concerns as required to the Captain and shoreside HR team.</li>\n<li>Utilizes conflict resolution tools and mediates for win-win solutions.</li>\n<li>Facilitates new-hire surveys and exit interviews; takes appropriate action to resolve any shipboard or other related issues raised as necessary.</li>\n<li>Performance management, promotions/succession plan and disciplinary rules and procedures</li>\n<li>Oversees appraisal and rating card process and addresses any concerns as needed.</li>\n<li>Works with onboard team to coach management and team as needed and collaborates with LDM to implement any training/coaching as appropriate.</li>\n<li>HRM oversees the succession plan process and closely collaborates with onboard leadership and shoreside teams to ensure that appropriate training for candidates on succession plan is implemented by LDM</li>\n<li>Facilitates onboard investigations with Captain and Security, prepares the Investigation summary report and provides next steps suggestions.</li>\n<li>Works collaboratively with all levels of management to consistently improve business results and meet business objectives through following the Company&#39;s disciplinary rules and procedures.</li>\n<li>Provides clear and concise guidance with development, delivery, and follow-up of performance improvement plans and appraisal evaluations.</li>\n</ul>\n<p><strong>Training</strong></p>\n<ul>\n<li>Oversees HR department training onboard and assures compliance is adhered to, as well as onboard management and team member requirements are met though collaborating with LDM on any expressed shipboard needs.</li>\n<li>Facilitates the Welcome Aboard Presentation.</li>\n<li>Facilitates professional code of conduct training.</li>\n</ul>\n<p><strong>Culture and Core Values</strong></p>\n<ul>\n<li>Always demonstrates commitment to the Company’s values, beliefs, goals and initiatives.</li>\n<li>Consistently 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Serves as a role model.</li>\n<li>Acts as a Company representative and always portrays a positive image of Holland America Line to all guests and fellow teammates onboard and ashore.</li>\n<li>Always maintains professional, effective, and motivated working relationships across all functions. Deals with feedback positively and strives for continuous improvement.</li>\n<li>Fosters teammates wellbeing, actively engages and supports onboard activities that strive to enhance it.</li>\n<li>Promotes a harassment-free environment at all times.</li>\n<li>Maintains the confidentiality of sensitive information at all times.</li>\n</ul>\n<p><strong>Safety and Compliance</strong></p>\n<ul>\n<li>Monitors shipboard operations to ensure they are in compliance with HR Policies and Procedures, Global HESS, MLC 2006, relevant Fleet Regulations and other applicable internal, external, and governmental regulations at all times; promptly reports any deficiencies to the Captain.</li>\n<li>Provides guidance and coaching to managers and team members, and immediately addresses non-conformities and reports them to the Captain.</li>\n<li>Always promotes and advocates the Company’s Global HESS culture and programs.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Requires Bachelors or master’s degree/diploma in Human Resources or related field.</li>\n<li>Minimum 5-year experience in progressive HR management positions showing growth in responsibility, including managing a team.</li>\n<li>Able to demonstrate a solid track record of working in a number of different HR disciplines preferably in a large and complex organisation.</li>\n<li>Leadership, training, and organisational skills demonstrated through past experience.</li>\n<li>Experience of managing complex employee relations cases and change management programmes.</li>\n<li>Experience of mediation and/or facilitation and the ability to gain mutually acceptable outcomes</li>\n<li>Prior shipboard experience preferable</li>\n<li>Knowledge of Maritime industry regulations, laws and MLC 2006 preferable.</li>\n<li>Marlins score of 90 and above.</li>\n<li>Ability to develop professional relationships and establish credibility quickly.</li>\n<li>Able to provide authoritative advice on complex workforce issues and demonstrate advanced influencing/negotiating/presentation skills.</li>\n<li>Strong analytical management skills Commitment to follow established policies and procedures.</li>\n<li>Able to work independently in order to perform objective audit and reporting tasks.</li>\n<li>Able to work well and communicate sensitive and contentious information on complex HR issues to team members in all functions.</li>\n<li>Ability to multi-task and handle constantly changing priorities.</li>\n<li>Ability to keep information confidential at all times.</li>\n<li>Excellent communication and interpersonal skills including written and verbal English communication.</li>\n<li>Working knowledge of computers and the ability to navigate within a variety of software programs such as Excel, Word and PowerPoint.</li>\n<li>Working knowledge of database programs and the ability to work with these types of programs proficiently</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<ul>\n<li>For the safety of yourself and others on board, certain physical abilities are expected to be maintained.</li>\n<li>Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Must be able to work varied shifts which can average up to 12 hours per day everyday while on board.</li>\n<li>While performing the essential functions of this job, all team members are required to stand; 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This role plays an integral part in providing a service to Seabourn guests, ensuring that all food items served meet the company&#39;s standards for quality, quantity, attractiveness, and correctness.</p>\n<p>Key responsibilities include preparing all food in the assigned station in the kitchen, controlling actual hours worked, and complying with MLC2006. The Demi Chef de Partie must also check the quantity and quality of items ordered from stores, follow a daily work plan, and implement and execute proper maintenance and cleaning procedures.</p>\n<p>In addition, the Demi Chef de Partie is responsible for ensuring that proper work and cleaning methods are being followed to produce and serve safe, wholesome, high-quality, and attractive food for passengers and crew. 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Guest satisfaction is the ultimate goal and the Commis de Cuisine Pastry should ensure that all decisions made have the guest in mind. Assisting your teammates plays an integral role in this position and they should therefore encourage and coach those that work with.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Responsible for the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company&#39;s standard recipes and follow up with FIRST IN FIRST OUT.</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way “FIRST IN FIRST OUT”</li>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n<li>Prepares a daily requisition for Executive Pastry Chef for all items ordered from stores for use in his station.</li>\n<li>Execute all special orders and dietary requirements.</li>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n</ul>\n<p><strong>Public Health</strong></p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Pastry Chef supervising his station.</li>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.</li>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.</li>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n<li>Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Pastry Chef regarding any problems.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>High School Diploma or equivalent accredited culinary college or university. Ability to effectively read, write and speak English</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>2+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Ability to deliver 5 star culinary products.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>Physical Demands: For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</p>\n<p>Must maintain physical fitness to perform tasks associated with job.</p>\n<p>Travel Requirements:</p>\n<ul>\n<li>Passport – valid for a minimum of 6 month</li>\n<li>Flag state issued seaman book</li>\n<li>General flag state or flag state approved marine fitness medical United States C1/D visa</li>\n<li>English Marlin test at minimal score of 80%</li>\n<li>Pre-employment medical examination</li>\n</ul>\n<p>Working Conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship’s company need to adhere to as stipulated by the Master’s standing orders. 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Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on board.</p>\n<p>As a Kitchen Assistant, you will be responsible for buffet preparation, setup, service, and plate presentation in both banquet and a la carte styles. Your dedication to maintaining Seabourn&#39;s high culinary standards will ensure that our guests experience the finest cuisine at sea.</p>\n<p>If you are ready to elevate your culinary career and be part of a world-class team, apply now and set sail with Seabourn!</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Food Preparation and Service: Prepare and serve food at your assigned station, adhering to company standards, menus, and recipes.</li>\n<li>Quality Assurance: Ensure the quality, quantity, presentation, and accuracy of food, with a particular focus on buffet stations.</li>\n<li>Supply Management: Check and store supplies correctly using the &quot;First In, First Out&quot; method.</li>\n<li>Daily Mise en Place: Prepare daily mise en place according to planned menus.</li>\n<li>Team Collaboration: Work collaboratively with team members to achieve high guest satisfaction.</li>\n<li>Loading Operations: Support loading operations and contribute to a positive team environment.</li>\n<li>Environmental Compliance: Follow waste separation and environmental compliance policies.</li>\n<li>Waste Minimization: Minimize food waste during preparation.</li>\n<li>Cleanliness and Hygiene: Maintain cleanliness, hygiene, and equipment care in your work station.</li>\n<li>Equipment Reporting: Report any faulty equipment or needed repairs to supervisors.</li>\n<li>Food Safety: Ensure food safety and proper cleaning methods are followed.</li>\n<li>Proper Equipment Use: Use kitchen equipment correctly to avoid damage and unnecessary maintenance.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>A formal culinary education of at least two years is a minimum requirement for this position. In addition, a minimum of one year of relevant work experience is preferred. Candidates must be capable of communicating fluently with guests in a polished and sophisticated manner.</li>\n</ul>\n<ul>\n<li>Ability to effectively read, write, and speak English.</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>1+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>Extensive knowledge in Vessel Sanitation Program (VSP) preferred.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations, serving at least 500 meals per service.</li>\n<li>Extensive knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in a galley/kitchen.</li>\n<li>Working knowledge of galley cleaning.</li>\n</ul>\n<p>Key Competencies:</p>\n<ul>\n<li>Good Listening Skills: Able to follow instructions accurately.</li>\n<li>Initiative: Shows initiative in performing culinary tasks.</li>\n<li>Clarification: Asks questions if tasks are unclear.</li>\n<li>Team Player: Works well with others to achieve common goals.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>At Seabourn, we believe in delivering exceptional experiences, not just for our guests, but for our team members as well. As a Kitchen Assistant, you will have the opportunity to work in a dynamic and supportive environment where your culinary skills will be honed and celebrated. Here are a few reasons why you should consider joining our team:</p>\n<ul>\n<li>World-Class Experience: Seabourn is renowned for its luxury cruises and exceptional service. Working with us means being part of a prestigious brand that values excellence and innovation.</li>\n<li>Professional Growth: We are committed to your professional development. You will have access to ongoing training and opportunities to advance your culinary career.</li>\n<li>Collaborative Environment: Our team is our family. You will work alongside talented professionals who are passionate about delivering the best culinary experiences at sea.</li>\n<li>Travel the World: As part of the Seabourn team, you will have the unique opportunity to travel to some of the most beautiful destinations around the globe, all while doing what you love.</li>\n<li>Competitive Benefits: We offer a comprehensive benefits package that includes competitive pay, health benefits, and more, ensuring that you are well taken care of both on and off the ship.</li>\n</ul>\n<p>Join Seabourn and embark on a rewarding journey where your culinary talents will shine, and your career will flourish. Apply now and become a part of our extraordinary team!</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_1afd819c-c4e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/cef4a585-0d32-4a66-a47a-3396da3cbccf?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Food Preparation","Service","Quality Assurance","Supply Management","Daily Mise en Place","Team Collaboration","Loading Operations","Environmental Compliance","Waste Minimization","Cleanliness and Hygiene","Equipment Reporting","Food Safety","Proper Equipment Use"],"x-skills-preferred":["Ability to deliver 5-star culinary products","Experience in high-volume operations","Extensive knowledge of kitchen machinery and knife safety","Experience working in a galley/kitchen","Working knowledge of galley cleaning"],"datePosted":"2026-04-25T21:03:02.233Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel","skills":"Food Preparation, Service, Quality Assurance, Supply Management, Daily Mise en Place, Team Collaboration, Loading Operations, Environmental Compliance, Waste Minimization, Cleanliness and Hygiene, Equipment Reporting, Food Safety, Proper Equipment Use, Ability to deliver 5-star culinary products, Experience in high-volume operations, Extensive knowledge of kitchen machinery and knife safety, Experience working in a galley/kitchen, Working knowledge of galley cleaning"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_f5d0cadc-7b5"},"title":"SBN - Suite Attendant - PT. Ratu Oceania Raya","description":"<p>The Suite Attendant is responsible for ensuring that guests have a comfortable and enjoyable stay on board the vessel. This role contributes to the Company Mission Statement and Values.</p>\n<p>The Suite Attendant has a great opportunity to offer the guest a cruise experience of a lifetime. They should create an atmosphere of complete comfort and actively seek ways to create Seabourn moments. Positive interaction with the guests combined with acute attention to details enhances the feeling of sheer luxury.</p>\n<p>Key responsibilities include having full and comprehensive knowledge of all ship facilities and services, cleaning guest suite bathrooms, verandas, removing garbage, and restocking supplies, amenities, and linen in the locker and trolley.</p>\n<p>The Suite Attendant must also maintain a high level of communication and provide feedback with the Suite Host, be fully knowledgeable of in-suite service, amenities, functions, and systems, and create a memorable stay for the guests and follow up on all guest requests promptly.</p>\n<p>Additional responsibilities include reporting any guest-related concerns to the Suite Host, reporting for work on time, attending daily shift briefings, setting up the corridor with a trolley, vacuum, and chemical buckets, maintaining the cleanliness of the corridor and lockers, and working as a team with the Suite Host to ensure the highest service standards.</p>\n<p>The Suite Attendant must also protect ship equipment and report faulty or broken equipment, follow the correct garbage separation procedure, and end-of-contract cleaning procedures for suites to be followed and completed prior to the sign-off date, together with the Suite Host.</p>\n<p>Physical demands include being able to bend, climb, perform repetitive motion, and repetitively heavy lift. Travel requirements include a valid passport, flag state-issued seaman book, general flag state or flag state-approved marine fitness medical, United States C1/D visa, English Marlin test at a minimum score of 80%, and pre-employment medical examination.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_f5d0cadc-7b5","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/6552d122-e26c-4d41-8e7a-9f08410fae4c?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Housekeeping","Customer Service","Communication","Teamwork","Time Management"],"x-skills-preferred":["Basic Computer Knowledge","English Language","International Foreign Language"],"datePosted":"2026-04-25T21:02:52.875Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tangerang Selatan, Banten"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Housekeeping, Customer Service, Communication, Teamwork, Time Management, Basic Computer Knowledge, English Language, International Foreign Language"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_f45c02ee-54a"},"title":"HAL - Payroll Accountant","description":"<p>The Payroll Accountant is responsible for the overall processing and maintenance of the ship&#39;s payroll records and salary wages. They ensure the effective processing of Hotel and Beverage Service Charges flows through the Payroll System. As the Onboard Brightwell Representative, they are responsible for program implementation and maintenance. Oversight of Time and Attendance System.</p>\n<p>In addition to these key responsibilities, the Payroll Accountant will also:</p>\n<ul>\n<li>Ensure all payroll, premiums, Hotel and Beverage Service Charges earnings, deductions, corrections, and other manual payroll entries are recorded in the Payroll System.</li>\n<li>Process and administer repatriating crew payroll.</li>\n<li>Ensure month-end payroll processing is completed and reported in a timely manner.</li>\n<li>Communicate accordingly with shore-side Payroll and Human Resources.</li>\n</ul>\n<p>They will also provide two hours of service each evening to all crew members within the HR Office to respond to all payroll inquiries.</p>\n<p>The Payroll Accountant will operate the Global Foreign Currency (GFC) exchange program during non-North America itineraries, ensuring compliance with required procedures and reporting, and ensuring all users receive adequate and ongoing training in foreign cash handling and the GFC program usage.</p>\n<p>They will supervise all cash floats, ensuring that float count procedures are being followed by all float holders and that all float holders receive continuous cash handling training and supervision.</p>\n<p>The Payroll Accountant will monitor the administration related to the Fidelio Time and Attendance module.</p>\n<p>They will assist and attend to crew payroll inquiries, provide Daily Draws for all applicable staff, and coordinate with shore-side payroll as appropriate.</p>\n<p>The Payroll Accountant will ensure all SEA-Wire and Direct Deposit information is relayed to the Payroll Department and follow up on any issues that may arise.</p>\n<p>They will process Allotment as required, maintain accurate records in the System, and submit corresponding files to the shore-side office for processing.</p>\n<p>The Payroll Accountant will monitor the daily and weekly working hours of all crew members onboard through the Time and Attendance modules.</p>\n<p>They will process monthly Insurance (INS) and Short Term Disability (STD) reporting.</p>\n<p>The Payroll Accountant will interpret and advise Officers and Crew regarding Shipboard policies/procedures and benefits, in conjunction with Human Resources Manager (depending on the issue).</p>\n<p>They will verify the validity of all expense claims submitted by team members, coordinate with Finance Manager for payment.</p>\n<p>The Payroll Accountant will be responsible for following all applicable Onboard Accounting Policies.</p>\n<p>They will process payroll data and reports as applicable in respective Onboard Systems.</p>\n<p>The Payroll Accountant will conduct audits for all Cash Float Holders, report the results and variances to the Finance Manager for further action.</p>\n<p>They will balance/bank out each Cash Float holder daily, ensuring optimal cash preservation and control, and provide all monies to Finance Manager for booking into Cashbook.</p>\n<p>The Payroll Accountant will maintain positive, effective, and respectful working relationships with co-workers, supervisors, managers, and officers within and across department boundaries.</p>\n<p>They will comply with company policy regarding waste separation and environmental compliance.</p>\n<p>The Payroll Accountant must be familiar and adhere with the Safety and Environmental Protection Policy and the SEMS and carry out the policies and procedures appropriate for their position.</p>\n<p>They will uphold and display high standards of professionalism, integrity, honesty, attendance, punctuality, and personal appearance.</p>\n<p>The Payroll Accountant will actively promote the use of the Company&#39;s proprietary Navigator App and be responsible for acquiring the necessary skills and knowledge to effectively assist guests with the workings of the App.</p>\n<p>They will perform other logically related duties as assigned or as directed.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_f45c02ee-54a","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/a6dbd289-4137-409e-b133-9fd6d4bedae9?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"Contract","x-salary-range":null,"x-skills-required":["College or University degree/diploma in Administration/Accounting, Hospitality, or related field","Minimum 2 year experience in the Hospitality Industry in Financial administrative positions showing progressive growth in responsibility","Marlins score of 95 and above","Strong analytical and management skills","Prior shipboard experience covering skills related to the payroll position","Commitment to follow established policies and procedures","Able to work independent in order to perform objective audit and reporting tasks","Able to work well and communicate effectively with shipboard personnel","Ability to multi-task and handle constantly changing priorities","Leadership, training and organizational skills demonstrated through past experience","Ability to keep information confidential at all times","Strong communication skills including written and verbal English communication","Working knowledge of computers and the ability to navigate within a variety of software programs such as Excel, Word and PowerPoint","Working knowledge of database programs and the ability to work with these types of programs proficiently"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:02:30.219Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Finance","industry":"Hospitality","skills":"College or University degree/diploma in Administration/Accounting, Hospitality, or related field, Minimum 2 year experience in the Hospitality Industry in Financial administrative positions showing progressive growth in responsibility, Marlins score of 95 and above, Strong analytical and management skills, Prior shipboard experience covering skills related to the payroll position, Commitment to follow established policies and procedures, Able to work independent in order to perform objective audit and reporting tasks, Able to work well and communicate effectively with shipboard personnel, Ability to multi-task and handle constantly changing priorities, Leadership, training and organizational skills demonstrated through past experience, Ability to keep information confidential at all times, Strong communication skills including written and verbal English communication, Working knowledge of computers and the ability to navigate within a variety of software programs such as Excel, Word and PowerPoint, Working knowledge of database programs and the ability to work with these types of programs proficiently"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_52a9cf02-610"},"title":"HAL - Sales Associate, Future Cruise & Shore Excursions","description":"<p>Welcome to Holland America Line, a premium cruise line dedicated to explorers, foodies and music lovers who want to explore the world on perfectly sized, refreshingly spacious ships filled with one-of-a-kind experiences.</p>\n<p>We are looking for an amazing sales professional to fulfill the role of onboard Future Cruise Consultant. You will be responsible for meeting and exceeding sales goals and will be directly responsible for revenue production by selling future cruises to our guests onboard. Promotes company products to guests through one-on-one consultations, onboard marketing &amp; attending social events onboard.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Work on board a vessel, assisting in the sales of future cruise bookings and Shore Excursions to current passengers.</li>\n<li>Support both the Shorex and FCC teams administratively but also assist in guest sales when needed.</li>\n<li>Generate onboard revenue through future cruise bookings, and hold daily one-to-one guest consultations in the absence of a Future Cruise Consultant.</li>\n<li>Hold morning and afternoon desk hours while at sea and during the appropriate time while in port. Hosting Special hours for ‘Suite guests only’ in the Neptune Lounge.</li>\n<li>Host Live Future Cruise presentations in the ship’s theatre in the absence of a Future Cruise Consultant; focusing on itineraries, exciting ports of call, and the benefits of booking onboard.</li>\n<li>Host social and other formal functions. Including but not limited to Captains&#39; introductions, Lobby Ambassador, Officer walk around, dining table hosting, Mariners Party, VIP Party, Suite Welcome Party, and Group or Travel Agent functions</li>\n<li>Build relationships with guests by creating awareness around the benefits of booking onboard.</li>\n<li>Coordinate and manage all marketing and advertising for the future cruise program in collaboration with the AHGM and Media Manager. This includes the use of the Navigator App, Onboard Revenue ad drop, IPTV, cabin drops, HOBS promotion, cross promotions, and controlling the supply, display, and distribution of flyers onboard.</li>\n</ul>\n<p><strong>Assistant responsibilities on a per-cruise basis:</strong></p>\n<ul>\n<li>Send print requests, pick them up from Print Shop, and deliver them to Housekeeping.</li>\n<li>Maintain lockers and office areas as tidy and with all the necessary materials to complete Future Cruise bookings</li>\n<li>Check daily program, proofs, and navigator times</li>\n<li>Coordinate IPTV content.</li>\n<li>Insert hours in Affairwhere</li>\n<li>Download and update necessary information from SharePoint/Airtable</li>\n<li>Work the line on busy days – filter guests that need to be seen by alternate departments</li>\n<li>Deliver any relevant communication with guests to staterooms and suites.</li>\n<li>Monitor dropbox</li>\n<li>Send quotes and other information when requested by guests</li>\n<li>Scan and post paperwork to G: Drive</li>\n<li>Safety Essentials/Lobby Ambassador/Safety duty as required</li>\n<li>Maintaining and completing End of Voyage reports</li>\n<li>Ability to answer questions regarding the Mariner program.</li>\n<li>Enforce brand standards by Following house rules and always maintaining a professional manner.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Strong verbal &amp; presentation skills. Ability to write and execute scripts for 20-25 minute lectures.</li>\n<li>1-3 Years of sales or customer service experience</li>\n<li>A minimum of two years prior guest-facing sales experience is a plus</li>\n<li>Skilled with PowerPoint, Excel, and Adobe products</li>\n<li>Holland America Line product knowledge required</li>\n<li>Destination and shipboard experience is recommended.</li>\n<li>Ability to work independently and as part of a team.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>Our highest responsibility and top priority is compliance, environmental protection, and the health, safety, and well-being of our guests, the people in the communities we touch and serve, and our shipboard and shoreside employees. Please visit our site to learn more about our Culture Essentials, Corporate Vision Statement, and our Core Values at: https://www.hollandamerica.com/en_US/our-company/mission-values.html</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_52a9cf02-610","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/en_US/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/0328aa33-14e0-4a72-b146-d21ba11c17fc?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Strong verbal & presentation skills","PowerPoint","Excel","Adobe products","Holland America Line product knowledge","Destination and shipboard experience"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:02:28.277Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Sales","industry":"Travel","skills":"Strong verbal & presentation skills, PowerPoint, Excel, Adobe products, Holland America Line product knowledge, Destination and shipboard experience"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_13c8073c-e34"},"title":"SBN - Executive Chef de Cuisine","description":"<p>Job Title: Executive Chef de Cuisine</p>\n<p>Job Summary: The Executive Chef de Cuisine is responsible for managing all shipboard food preparation and execution of menus ensuring that the line&#39;s high culinary standards are maintained within the budgetary limitations established, as per company policy.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Responsible for the overall planning and directing of all food preparation and culinary activities on board the assigned vessel.</li>\n</ul>\n<ul>\n<li>Ensures that a high standard of cuisine and food/buffet/event presentation is maintained and developed.</li>\n</ul>\n<ul>\n<li>Ensures that all company-approved recipes and presentations are adhered to and supervised accordingly.</li>\n</ul>\n<ul>\n<li>Responsible for adhering to all approved menu cycles and modifying menus if required based on product availability to meet with the same high-quality standards and offerings.</li>\n</ul>\n<ul>\n<li>Responsible for wastage reduction.</li>\n</ul>\n<ul>\n<li>Ensures that approved guest feeding budgets are adhered to.</li>\n</ul>\n<ul>\n<li>Responsible for the overall performance and training of all subordinates and individuals involved in food service on board.</li>\n</ul>\n<ul>\n<li>Ensures that promotions &amp; career advances are dealt with in accordance to established procedures.</li>\n</ul>\n<ul>\n<li>Responsible for estimating food requirements and manning needed for conducting a smooth operation on a daily basis.</li>\n</ul>\n<ul>\n<li>Attends all menu briefings in all dining venues.</li>\n</ul>\n<ul>\n<li>Responsible for personally executing all scheduled galley tours as per approved cruise layout and procedures.</li>\n</ul>\n<ul>\n<li>Responsible to track overtime for all entitled personnel in his/her supervision in compliance with the CBA and MLC 2006 and assess T&amp;A (Fidelio) periodically to ensure that rectifying and preventive actions are taken to comply with regulations and meet the financial goal (ILO/Overtime).</li>\n</ul>\n<ul>\n<li>Planning the cruise layout in collaboration with Hotel Director and authorized HOD&#39;s.</li>\n</ul>\n<ul>\n<li>General supervision of procurement, receipt, inventory, and inventory control of all food items.</li>\n</ul>\n<ul>\n<li>Ensures the quality of fresh produce is checked on delivery.</li>\n</ul>\n<ul>\n<li>Follow-up on discrepancy reports.</li>\n</ul>\n<ul>\n<li>Ensures that food orders are placed in accordance with Provision Master and Hotel Director, considering consumption history and storing schedules.</li>\n</ul>\n<ul>\n<li>Arranges comment card meetings with CDC&#39;s for all cooks.</li>\n</ul>\n<ul>\n<li>Ensures that breakage is minimized in galley and scullery.</li>\n</ul>\n<ul>\n<li>Ensure the correct implementation and control to manage all areas of responsibility as per existing and new SOP&#39;s.</li>\n</ul>\n<ul>\n<li>Ensures that company guidelines for uniform and personal hygiene policies are followed.</li>\n</ul>\n<ul>\n<li>Maintains and oversees vacation schedules for the department, in close consultation with the on-board crew purser and Hotel Director.</li>\n</ul>\n<ul>\n<li>Ensures that all cooks&#39; trainings are updated in accordance with MLC 2006.</li>\n</ul>\n<ul>\n<li>Responsible for placing all galley equipment orders via the Provision Master and responsible for maintaining and repairs needed.</li>\n</ul>\n<ul>\n<li>Respond efficiently and accurately to guest complaints and feedback with corrective actions.</li>\n</ul>\n<ul>\n<li>This includes the acknowledgement and appreciation of positive guest feedback.</li>\n</ul>\n<ul>\n<li>Recommends guests for positive reinforcement policy.</li>\n</ul>\n<ul>\n<li>Ensures the general supervision of the administration conducted by the Sous-Chef and utilizing/maintaining the efficiencies gained by this position to ensure that limited time is spent for administrative work and the maximum amount of time in guest contact.</li>\n</ul>\n<ul>\n<li>Overall responsible for complying with sanitation (CDC) regulations in accordance to the latest VSP manuals.</li>\n</ul>\n<ul>\n<li>This includes complying with public health regulations that adhere to Canadian PH regulation, Brazilian PH regulations, US PH regulations, and all other public health regulations stipulated for the specific itinerary.</li>\n</ul>\n<ul>\n<li>Maintain a positive and professional approach with coworkers and guests.</li>\n</ul>\n<ul>\n<li>Ensures regular interaction with guests.</li>\n</ul>\n<ul>\n<li>Including, but not limited to, table-side introductions on formal and chef dinner evenings and social interaction as per planned on-board guest activity schedule.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Formal degree in food management from a recognized international culinary institution.</li>\n</ul>\n<ul>\n<li>Proof of continuing education translated in certificates or letter of participation in specialized courses.</li>\n</ul>\n<ul>\n<li>Strong command of the English language combined with writing skills.</li>\n</ul>\n<ul>\n<li>5+ years of experience in supervisory positions.</li>\n</ul>\n<ul>\n<li>2+ years of experience in similar positions.</li>\n</ul>\n<ul>\n<li>Cruise ship experience preferred.</li>\n</ul>\n<ul>\n<li>Preferred knowledge of cruise ship catering operations.</li>\n</ul>\n<ul>\n<li>Thorough knowledge of Public Health and Sanitation&#39;s regulations and procedures.</li>\n</ul>\n<ul>\n<li>Thorough knowledge of food preparation, presentation, and preservation procedures.</li>\n</ul>\n<ul>\n<li>Thorough knowledge of menu construction/engineering.</li>\n</ul>\n<ul>\n<li>Ability to conduct training sessions and demonstrations authority in front of crew.</li>\n</ul>\n<ul>\n<li>Ability to coordinate and implement work schedules according to business level.</li>\n</ul>\n<ul>\n<li>Fluent in interpreting and implementing company work rules.</li>\n</ul>\n<p>Experience Level: senior</p>\n<p>Employment Type: contract</p>\n<p>Workplace Type: onsite</p>\n<p>Category: Operations</p>\n<p>Industry: Hospitality</p>\n<p>Salary Range: Not Stated</p>\n<p>Salary Min: Not Stated</p>\n<p>Salary Max: Not Stated</p>\n<p>Salary Currency: USD</p>\n<p>Salary Period: year</p>\n<p>Required Skills: Food Management, Culinary Arts, Public Health Regulations, Sanitation Procedures, Menu Construction, Food Preparation, Presentation, Preservation, Training Sessions, Work Schedule Coordination</p>\n<p>Preferred Skills: Cruise Ship Catering Operations, Food Service Management, Event Planning, Team Leadership, Communication Skills, Problem-Solving, Time Management</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_13c8073c-e34","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/dc3e51de-8e97-44fa-93cb-96105d41c9f1?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Food Management","Culinary Arts","Public Health Regulations","Sanitation Procedures","Menu Construction","Food Preparation","Presentation","Preservation","Training Sessions","Work Schedule Coordination"],"x-skills-preferred":["Cruise Ship Catering Operations","Food Service Management","Event Planning","Team Leadership","Communication Skills","Problem-Solving","Time Management"],"datePosted":"2026-04-25T21:02:22.188Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Food Management, Culinary Arts, Public Health Regulations, Sanitation Procedures, Menu Construction, Food Preparation, Presentation, Preservation, Training Sessions, Work Schedule Coordination, Cruise Ship Catering Operations, Food Service Management, Event Planning, Team Leadership, Communication Skills, Problem-Solving, Time Management"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_5ed2fe28-184"},"title":"HAL - 2nd Asst Baker - UPL","description":"<p>Handles and prepares food for service to guests and crew according to the company’s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Assist in the preparation of all food according to company recipes.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chief Baker.</li>\n<li>Follows guidelines and instructions established by Chief Baker.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Core Capabilities</strong></p>\n<ul>\n<li>Good listening skills and able to follow instructions.</li>\n<li>Shows initiative in performing culinary tasks.</li>\n<li>Asks questions if tasks are unclear.</li>\n<li>Team player</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high volume operation of at least 100 meals per service.</li>\n<li>Holds a National Certificate in Bakery</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n<li>Marlin&#39;s Test score of 60 is required.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_5ed2fe28-184","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/5043e1d7-df41-4689-aaa6-b0a65791cd43?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","waste management","USPH standards","HACCP procedures","kitchen machinery safety","English language skills"],"x-skills-preferred":["Degree from accredited culinary college or university","Marlin's Test score of 60"],"datePosted":"2026-04-25T21:02:10.384Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"food preparation, waste management, USPH standards, HACCP procedures, kitchen machinery safety, English language skills, Degree from accredited culinary college or university, Marlin's Test score of 60"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_cf33326f-945"},"title":"SBN - Suite Host - Singa","description":"<p>The Suite Host is responsible for ensuring that guests have a comfortable and enjoyable stay on board the vessel. This role contributes to the Company Mission Statement and Values.</p>\n<p>The Suite Host has a great opportunity to offer the guest a cruise experience of a lifetime. They are to create an atmosphere of complete comfort and actively seek ways to create Seabourn Moments. Positive interaction with the guests combined with acute attention to details enhances the feeling of luxury.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Have full and comprehensive knowledge of all ship facilities and services.</li>\n<li>Be a continual source of assistance and information to all our guests.</li>\n<li>Maintain a high level of communication and provide feedback to the Asst. Housekeeper.</li>\n<li>Be fully knowledgeable of in-suite service, amenities, functions, and systems.</li>\n<li>Prepare the guest suite according to the guest preference and Company standards.</li>\n<li>Familiarize the guests with all safety aspects and suite features upon arrival.</li>\n<li>Create a memorable stay for the guests and follow up on all guest requests promptly.</li>\n<li>Report any guest-related concerns immediately to the Asst. Housekeeper.</li>\n<li>Report for work on time and attend daily briefings.</li>\n<li>Perform linen changes as per company standard.</li>\n<li>Overall responsibility for the cleanliness, turn-down service, and appearance of all assigned suites.</li>\n<li>Maintain all guest preference set-ups in the suite and take primary responsibility of all living and sleeping areas of the suite.</li>\n<li>Supervise assigned attendant in cleanliness of bathrooms and balconies.</li>\n<li>Perform extra duties as scheduled.</li>\n<li>Control and safeguard all equipment and items used.</li>\n<li>All suite services to be delivered to company standards.</li>\n<li>Inspection form, standard set-up manuals, and inspections performed by the Executive Housekeeper or Assistant Housekeepers.</li>\n<li>Pick-up and delivery of laundry/dry cleaning for the suites.</li>\n<li>Replenish the fruit plate daily as well as stocking the in-suite fridges and ensure glassware is always stocked and clean as per company standard.</li>\n<li>Maintain flowers/plants in all suites by refreshing and watering them regularly.</li>\n<li>Provide shoeshine services upon request.</li>\n<li>Assist with bookings and reservations for restaurants, SPA, shore excursions as required.</li>\n<li>Assist and support the Attendant in all in-suite service to ensure he/she succeeds.</li>\n<li>Record and update the Assistant Housekeeper, updating guest history files on a daily basis.</li>\n<li>End of contract cleaning procedures for suites to be followed and completed prior to the sign-off date, together with the Attendant.</li>\n<li>Follow all PH policies and procedures and to perform PH standards of cleaning in all lockers, corridors, and pantries.</li>\n<li>Use the correct cleaning chemicals; supplies, and Personal Protective Equipment required to perform your duties as a Suite Host/Hostess.</li>\n<li>Perform evening watch and long watch duties as scheduled throughout each cruise.</li>\n<li>Perform any additional cleaning tasks required by the Executive Housekeeper and Assistant Housekeeper.</li>\n<li>Follow the Name Recognition program as set out by the company.</li>\n<li>Perform extra duties as required by the company such as Guest Welcome Back or Crew acknowledgement events as set out by voyage demands.</li>\n<li>Report all maintenance issues in your suites and working areas as soon as you notice or are made aware of them.</li>\n<li>Assist Housekeeping Management with training of new personnel.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: A National Vocational Qualification or equivalent Qualification in Housekeeping.</li>\n<li>Experience: At least two years full-time experience as a Room Attendant in a four/five-star Hotel or establishment, accommodating an international clientele and guest interaction.</li>\n<li>Working experience with an extensive cleaning program.</li>\n<li>SEABOURN SERVICE: Uphold Seabourn grooming and uniform standard.</li>\n<li>Anticipate the guest needs by creating positive Seabourn moments as appropriate.</li>\n<li>Ensure Guest requests and needs are handled promptly as per Seabourn standards and procedures.</li>\n<li>Handle Guest complaints professionally and promptly.</li>\n<li>Improve the Guest experience by delivering prompt and efficient service and creating Seabourn moments.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company&#39;s Basic Food Hygiene course every 2 years and achieving a Minimum of 80% pass.</li>\n<li>Basic knowledge hygiene.</li>\n<li>Ability to work in a team that is focused on exceeding guest expectations.</li>\n<li>Pleasant personality for dealing with guests, fluent in English and conversational in one more international foreign language.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Must maintain physical fitness to perform tasks associated with job.</li>\n<li>Travel Requirements: Passport – valid for a minimum of 6 months, Flag state issued seaman book, General flag state or flag state approved marine fitness medical United States C1/D visa, English Marlin test at minimal score of 80%, Pre-employment medical examination.</li>\n<li>Working Conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship’s company need to adhere to as stipulated by the Master’s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_cf33326f-945","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/07ebb2d3-c149-4a7e-b946-59025b8c6fb4?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":[],"x-skills-preferred":[],"datePosted":"2026-04-25T21:02:06.751Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a8a7e4a9-182"},"title":"HAL - 2nd Commis TAM - PTAMI","description":"<p>Handles and prepares food for service to guests and crew according to the company&#39;s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<p>Assist in the preparation of all pastry according to company recipes. Properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance. Report any malfunctioning equipment or furnishings in need of repair or refurbishing to Pastry Chef. Follow guidelines and instructions established by Pastry Chef. Maintain a high level of productivity, cleanliness, and sanitation throughout entire work shift. Responsible for lido prep, floating, and breakfast. Based on operational needs, they can be assigned in any pastry station as needed.</p>\n<p>Meet or exceed the daily job tasks. Meet or exceed utilizing company resources and ensure the correct use. Meet or exceed company recipes and standard operating procedures are in compliance. Meet or exceed company required trainings. Ensure proper maintenance of company property. Cleaning standards need to be followed in assigned workstation to ensure good appearance and condition of these areas.</p>\n<p><strong>Core Capabilities</strong></p>\n<p>Good listening skills and able to follow instructions. Shows initiative in performing culinary tasks. Asks questions if tasks are unclear. Team player.</p>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>At least 1 year work experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Experience in high volume operation of at least 100 meals per service. Holds a National Certificate in Pastry. Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. Extensive kitchen machinery and knife safety knowledge. Ability to effectively read, write and speak English. Preferred: Degree from accredited culinary college or university. Marlin&#39;s Test score of 60 is required.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a8a7e4a9-182","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/242d0d02-55b6-41d4-9341-8607bb621855?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["pastry preparation","food safety","kitchen machinery safety","teamwork"],"x-skills-preferred":["VSP knowledge","culinary degree"],"datePosted":"2026-04-25T21:02:00.728Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"pastry preparation, food safety, kitchen machinery safety, teamwork, VSP knowledge, culinary degree"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_bd345926-5e1"},"title":"SBN - Chef De Partie - Singa","description":"<p>Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.</p>\n<p>The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n</ul>\n<ul>\n<li>Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company&#39;s standard recipes and follow up with FIFO.</li>\n</ul>\n<ul>\n<li>Directs, supervises, assists and coaches all employees assigned to the station.</li>\n</ul>\n<ul>\n<li>Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.</li>\n</ul>\n<ul>\n<li>Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.</li>\n</ul>\n<ul>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way. FIFO.</li>\n</ul>\n<ul>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n</ul>\n<ul>\n<li>Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n</ul>\n<ul>\n<li>Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his station.</li>\n</ul>\n<ul>\n<li>Execute all special orders and dietary requirements.</li>\n</ul>\n<ul>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n</ul>\n<p><strong>Public Health</strong></p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n</ul>\n<ul>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef supervising his station.</li>\n</ul>\n<ul>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.</li>\n</ul>\n<ul>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.</li>\n</ul>\n<ul>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n</ul>\n<ul>\n<li>Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Sous Chef regarding any problems, which have occurred. If station has GPA personnel assigned, he is responsible for his performance.</li>\n</ul>\n<ul>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education: Degree/Diploma from accredited culinary college or university. Ability to effectively read, write and speak English</p>\n<p>Experience: 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</p>\n<p>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</p>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Ability to deliver 5 star culinary products.</li>\n</ul>\n<ul>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n</ul>\n<ul>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n</ul>\n<ul>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_bd345926-5e1","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/b1a8f0da-1e6b-41b6-8646-e8c5b8f4d533?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary skills","Leadership","Communication","Time management","Problem-solving","Food safety","Quality control","Inventory management","Team management"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:01:59.650Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Culinary skills, Leadership, Communication, Time management, Problem-solving, Food safety, Quality control, Inventory management, Team management"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_296c48e2-d72"},"title":"HAL - Shorex Staff","description":"<p>Let your passion for travel and adventure become a career!</p>\n<p>As a Shore Excursion Staff, you will add excitement to our guests&#39; cruise itinerary with tours and cultural site visits. You will use your passion for travel and prior sales experience to entice customers with the perfect excursions.</p>\n<p>Our Shore Excursions Staff Members play a critical role in front of our guests and behind the scenes with their administration skills.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Develop knowledge of established tour programs and region-specific port information.</li>\n<li>Function as tour leader/translator when needed.</li>\n<li>Ensure guest satisfaction by escorting guests on tour and reporting accurate accounts of guest experiences on each guided tour.</li>\n<li>Achieve departmental revenue goals by following established sales techniques offering recommendations and recognizing opportunities to upsell or sell additional tour products.</li>\n<li>Assist in tour dispatch. Guide guests from the meeting point to transportation, work with tour operators to ensure all guests are accounted for and ensure all guests have returned from the tour. Communicating any challenges with the ship’s management team.</li>\n<li>Participate in social functions as outlined in the Shore Excursions Procedures Manual.</li>\n<li>Perform presentations in foreign languages and translate documents as required by the Shore Excursion Manager.</li>\n<li>Assist in the operations of the Shore Excursion Office by completing additional administrative tasks assigned to you by the Shore Excursion management team.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Excellent communication skills including verbal &amp; presentation in English Language. (Dutch, Spanish, and German Preferred)</li>\n<li>Minimum 1 Year of prior sales experience</li>\n<li>Intermediate Microsoft Office skills.</li>\n<li>Extensive Point of Sales Systems, Databases, and Mobile Devices knowledge.</li>\n<li>Ability to work extended and irregular hours</li>\n<li>Ability to relocate, live, and work onboard as per contract length</li>\n<li>Work independently and at the same time participate as part of team.</li>\n<li>Prior experience working in tourism, or the cruise industry is preferred.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Come travel the world! Every day is a new destination and adventure.</li>\n<li>Join our diverse community and make new friends from many different countries.</li>\n<li>Cruise benefits for you, your family, and your friends</li>\n<li>Supportive management approach</li>\n<li>Competitive compensation that rewards performance</li>\n<li>Learning and career development opportunities</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_296c48e2-d72","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/a423fe0f-2ea6-4932-9307-0554263b1bc5?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Excellent communication skills","Prior sales experience","Intermediate Microsoft Office skills","Extensive Point of Sales Systems, Databases, and Mobile Devices knowledge","Ability to work extended and irregular hours"],"x-skills-preferred":["Dutch","Spanish","German","Tourism","Cruise industry"],"datePosted":"2026-04-25T21:01:41.284Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","skills":"Excellent communication skills, Prior sales experience, Intermediate Microsoft Office skills, Extensive Point of Sales Systems, Databases, and Mobile Devices knowledge, Ability to work extended and irregular hours, Dutch, Spanish, German, Tourism, Cruise industry"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_601ba097-fd3"},"title":"SBN - Executive Housekeeper","description":"<p>Overall responsibility for the cleanliness, maintenance and guest service in all guest suites and the cleanliness of public and crew areas. The Executive Housekeeper is ultimately responsible for ensuring that their team creates the finest travel experience onboard our vessels. They follow up on all service procedures and encourage their team to interact positively with their guests. The Executive Housekeeper will also need to participate in cost and budget controls and ensure that all decisions made are focused on the success of the company and the highest guest satisfaction.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Responsible for the smooth operation of the ship laundry and linen room operation</li>\n<li>Ensure suites are ready to receive passengers prior to the start of each embarkation</li>\n<li>Ensure that daily inspection of guest suites and public spaces are carried out and that Company’s high standards of cleanliness and passenger service are maintained throughout the vessel.</li>\n<li>Ensure that ILO is updated daily.</li>\n<li>Responsible for the distribution and proper storage of guest luggage and off loading at the end of the cruise.</li>\n<li>Ensure that all staff is fully trained to ensure a high quality of guest services. To include operational procedures (SOP), general ship and up to date voyage / cruise information.</li>\n<li>Supervise the Laundry operation to ensure that that all laundry activities are carried out efficiently and in accordance with company standard.</li>\n<li>Maintain current inventories of all items required for the proper fulfillment of assigned duties within the Housekeeping department. Ensure that all requisitions are closely monitored and waste is minimized.</li>\n<li>Responsible to order replenishment stock of all items used in Housekeeping Dept.</li>\n<li>Ensure monthly ship’s inventory of all uniforms, linen, and amenities are carried out.</li>\n<li>Create Ship Inspection Report once a month from inspection with Senior Officers.</li>\n<li>Supervise the Assistant HK in her function to keep the flower and plants program well maintained throughout the vessel.</li>\n</ul>\n<p><strong>Public Health</strong></p>\n<ul>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>High School Diploma or similar preferred.</li>\n<li>Strong command of the English language combined with good written skills.</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>Two years of working experience as a Assistant Housekeeper in a fast pace 4 or 5 star Hotel, ship experience a plus.</li>\n<li>Working experience with an extensive cleaning program.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company&#39;s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.</li>\n<li>Ability to work in a team that is focused on exceeding guest expectations.</li>\n<li>Ability to execute and follow up on standard operating procedures. Ability to motivate a team.</li>\n<li>Ability to supervise and coordinate the Stewardess team.</li>\n<li>Good communication skills and a highly approachable personality.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>Physical Demands: For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift. Must maintain physical fitness to perform tasks associated with job.</p>\n<p>Travel Requirements:</p>\n<ul>\n<li>Passport – valid for a minimum of 6 month</li>\n<li>Flag state issued seaman book</li>\n<li>General flag state or flag state approved marine fitness medical United States C1/D visa</li>\n<li>English Marlin test at minimal score of 80%</li>\n<li>Pre-employment medical examination</li>\n</ul>\n<p>Working Conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship’s company need to adhere to as stipulated by the Master’s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_601ba097-fd3","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/47ba9801-1640-4eb5-85b3-4cf711cffeb1?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Housekeeping","Laundry management","Customer service","Team leadership","Inventory management","Requisition management","Ship inspection","Public health","USPH","International Public Health rules and regulations"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:01:36.224Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Housekeeping, Laundry management, Customer service, Team leadership, Inventory management, Requisition management, Ship inspection, Public health, USPH, International Public Health rules and regulations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7edd98b6-d2f"},"title":"HAL - Kitchen Asst - CTI","description":"<p>Assists in preparation of food for service to guests and crew according to the company&#39;s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Assist in the preparation of all food according to company recipes.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Good listening skills and able to follow instructions.</li>\n<li>Shows initiative in performing culinary tasks.</li>\n<li>Asks questions if tasks are unclear.</li>\n<li>Team player</li>\n</ul>\n<p><strong>Desired Skills &amp; Experience</strong></p>\n<ul>\n<li>1+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high-volume operation of at least 100 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_7edd98b6-d2f","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/172ebf71-3c04-4d41-ae5e-2ba264168efc?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","waste management","USPH standards","HACCP procedures","equipment maintenance","teamwork"],"x-skills-preferred":["culinary arts","food safety","kitchen machinery safety"],"datePosted":"2026-04-25T21:01:16.938Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, waste management, USPH standards, HACCP procedures, equipment maintenance, teamwork, culinary arts, food safety, kitchen machinery safety"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c0c1a15a-6dc"},"title":"SBN - Sushi Waiter -CTI","description":"<p>We are seeking a skilled Sushi Waiter to join our team on board our luxury cruise ship. As a Sushi Waiter, you will be responsible for providing exceptional service to our guests in the sushi bar, ensuring that every meal is prepared and served to the highest standards.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Provide exceptional service to guests in the sushi bar, ensuring that every meal is prepared and served to the highest standards.</li>\n<li>Maintain a clean and organized workspace, adhering to health and safety regulations.</li>\n<li>Work closely with the sushi chef to prepare and serve dishes, ensuring that every meal meets the highest standards.</li>\n<li>Take orders and serve guests in a timely and efficient manner.</li>\n<li>Handle cash and credit transactions accurately and efficiently.</li>\n<li>Maintain a positive and professional attitude, providing excellent customer service at all times.</li>\n</ul>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Respectfully expedite all instructions advised by the more senior wait staff/Bar Tenders/Sommelier and managers.</li>\n<li>Strive to accurately and swiftly execute any guest request whilst following company service procedures at all times.</li>\n<li>Be knowledgeable regarding all wine and food offerings as explained in each outlet’s menu briefing.</li>\n<li>Assist with set-up, service and break down duties linked to each outlet and as advised by managers.</li>\n<li>Offer wine and menu recommendations as outlined by the outlet Chef de Cuisine and Sommelier.</li>\n<li>Ensure that accurate food and drinks orders are taken when directed by Snr Waiter/Bar Tender or Sommelier, using DMS, Micros and checks depending on the outlet.</li>\n<li>Follow all relevant health department regulations pre, post or during services.</li>\n<li>Learn and use guest names as per company set procedures and standards.</li>\n<li>Follow and ensures that the company beverage standards of service are being adhered to.</li>\n<li>Follow and ensures that the company food service standards are adhered to.</li>\n<li>Greet and escort guests to their tables, seats or locations in the assigned outlets.</li>\n<li>Ensure that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously ‘overserved’ guests is reported and stopped in a tactful and appropriate manner.</li>\n<li>Learn the Public Health regulations and procedures and adhere to these standards at all times.</li>\n<li>Is familiar with the IPM program and attends training as directed.</li>\n<li>Attends various training sessions with the aim to further improve his/her level of performance.</li>\n<li>Strives to minimize breakage and wastage and follows proper procedures when disposing of garbage.</li>\n<li>Follows company guidelines regarding uniforms and personal hygiene.</li>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n<li>Assist with ensuring that each outlet is ready for service.</li>\n<li>Follow instructions from the Snr waiter, Bar tender or relevant manager to administer the appropriate service related to the outlet.</li>\n<li>Clear stations from any soiled service items.</li>\n<li>Reports directly to his/her Sr. Waiter/Bar Tender/Sommelier, as directed by the Outlet Manager.</li>\n<li>Assists in taking food and drink orders, when requested, in compliance with company guidelines.</li>\n<li>Assists with additional duties as requested by the ships management.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Must speak Japanese.</li>\n<li>Diploma from a recognized apprenticeship program, or equivalent.</li>\n<li>At least one year of full-time working experience in a four or five-star hotel/restaurant.</li>\n<li>Restaurant experience combined with good attitude, willingness to learn, good presentation and English language skills.</li>\n<li>Previous experience on another Cruise Line is preferred.</li>\n<li>To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company&#39;s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.</li>\n<li>Requires the knowledge of all aspects of good quality restaurant service.</li>\n<li>Working experience with international clientele</li>\n<li>Must be self-disciplined and be able to communicate with the guest and other departments. Must be a self-motivated person with an eye for detail</li>\n<li>Should always have the ambition for promotion</li>\n<li>Ability to work in a team</li>\n<li>Ability to understand and follow verbal and written instructions and see to the completion to the task assigned</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical demands: For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Travel requirements: Passport – valid for a minimum of 6 months, Flag state issued seaman book, General flag state or flag state approved marine fitness medical United States C1/D visa, English Marlin test at minimal score of 80%, Pre-employment medical examination</li>\n<li>Working conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship’s company need to adhere to as stipulated by the Master’s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_c0c1a15a-6dc","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/6c8a67a8-a0a0-48a7-b1d6-e1cdc1c64ee3?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Japanese","Food Service","Customer Service","Teamwork","Communication","Attention to Detail","Time Management","Adaptability"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:01:06.793Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Japanese, Food Service, Customer Service, Teamwork, Communication, Attention to Detail, Time Management, Adaptability"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_6f373bea-0ea"},"title":"Alaska Wildlife Guide (HAL)","description":"<p>The Alaska Wildlife Guide plays a key role in delivering an engaging and educational Alaska cruise experience by providing expert interpretation, narration, and guest enrichment focused on the wildlife, ecosystems, and destinations of the region.</p>\n<p>Reporting to the Entertainment Director, this role is responsible for presenting formal educational programs, providing scenic and wildlife narration, leading wildlife spotting sessions on deck, and engaging guests through scheduled Q&amp;A and informal interactions.</p>\n<p>This position requires exceptional presentation skills, in-depth knowledge of Alaska wildlife and ports of call, and the ability to communicate complex information in a clear and engaging way to diverse audiences.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Deliver Up Close presentations in the World Stage, including three 45-minute educational programs focused on native Alaska wildlife, ecosystems, and regional destinations.</li>\n</ul>\n<ul>\n<li>Provide live scenic and wildlife narration and lead wildlife spotting sessions during key viewing periods on open decks, assisting guests in identifying whales, birds, marine mammals, and other native species while highlighting behavior, habitats, and geography.</li>\n</ul>\n<ul>\n<li>Participate in scheduled question-and-answer sessions and engage with guests in both group and one-on-one settings to enhance understanding of Alaska wildlife, flora, fauna, and ports of call.</li>\n</ul>\n<ul>\n<li>Collaborate closely with the Entertainment Director and onboard teams to align enrichment programming with the daily schedule and itinerary highlights.</li>\n</ul>\n<ul>\n<li>Answer general expedition-style questions related to wildlife viewing, regional ecosystems, conservation topics, and destination information.</li>\n</ul>\n<ul>\n<li>Maintain a professional appearance at all times, adhering to company uniform and grooming standards.</li>\n</ul>\n<ul>\n<li>Ensure all presentations and guest interactions meet Holland America Line brand standards and guest service expectations.</li>\n</ul>\n<ul>\n<li>Adapt to itinerary changes, weather conditions, and operational adjustments while maintaining a high level of guest engagement and program quality.</li>\n</ul>\n<ul>\n<li>Perform other job-related duties as assigned in support of the onboard enrichment and entertainment program.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Demonstrated expertise in Alaska wildlife, marine life, and regional ecosystems, including familiarity with the Inside Passage, Puget Sound, Glacier Bay, Juneau, Sitka, and Ketchikan.</li>\n</ul>\n<ul>\n<li>Proven experience delivering presentations to large audiences, ideally on stage or in theater-style venues.</li>\n</ul>\n<ul>\n<li>Excellent verbal communication and public speaking skills, with the ability to present complex information clearly and engagingly.</li>\n</ul>\n<ul>\n<li>Strong guest service orientation with the ability to interact comfortably with guests in both formal and informal settings.</li>\n</ul>\n<ul>\n<li>Ability to work effectively both independently and as part of a collaborative onboard team.</li>\n</ul>\n<ul>\n<li>Must be at least 21 years of age.</li>\n</ul>\n<ul>\n<li>Must meet all shipboard employment requirements, including passing a seafarer medical examination, background check, and holding a valid passport and any required visas.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_6f373bea-0ea","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/0fa0ddfe-9283-4e2f-b850-e25215e6fa36?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"staff","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Alaska wildlife","marine life","regional ecosystems","public speaking","guest service"],"x-skills-preferred":["marine biology","wildlife biology","environmental science","natural history","environmental interpretation"],"datePosted":"2026-04-25T21:01:03.514Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Entertainment","industry":"Tourism","skills":"Alaska wildlife, marine life, regional ecosystems, public speaking, guest service, marine biology, wildlife biology, environmental science, natural history, environmental interpretation"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_f866f706-063"},"title":"SBN - Executive Sous Chef - Singa","description":"<p>Job Title: Executive Sous Chef</p>\n<p>We are seeking an experienced Executive Sous Chef to join our team on board the ship. As a key member of the culinary team, you will be responsible for managing all shipboard food preparation to ensure that the line&#39;s high culinary standard of cuisine is maintained within the budgetary limitations established as company policy.</p>\n<p>Assists the Executive Chef in his duties, including evaluating assigned galley staff, assisting in training sessions for galley staff, overseeing the care, treatment, and training on galley equipment, controlling inventory and maintenance records of durable (non-food) items, controlling hours worked in his team, and maintaining log sheets of all liquors and wines for food preparation in the galley.</p>\n<p>Actively involved in yield and portion control in conjunction with the Executive Chef, ensuring that waste control is in place, grocery breakage is minimized, and garbage separation is followed. Assists in loading perishable food items on the pier to ensure they are of the highest quality before bringing them on board.</p>\n<p>Public Health:</p>\n<p>To be familiar with and execute the Seabourn HESS-MS appropriate to their position, control and monitor cooling logs and blast chiller procedures, follow up on daily checklists, maintain physical spot checks in all fresh produce fridges in the Main Galley, and supervise the butcher shop to ensure that all meat items are being properly handled during storing, defrosting, and preparation and to minimize waste.</p>\n<p>Requirements:</p>\n<p>Formal degree in food management from a recognized international culinary institution</p>\n<p>Proof of continuing education translated in certificates or letter of participation in specialized courses</p>\n<p>Strong command of the English language combined with writing skills</p>\n<p>5+ years experience in a 5-star + hotel, cruise ship, or high-profile restaurant performing the functions of a similar area</p>\n<p>2+ years in the same or similar position</p>\n<p>Certification from accredited advanced food safety program</p>\n<p>Extensive knowledge in VSP preferred</p>\n<p>Preferred knowledge of cruise ship-catering operation</p>\n<p>Thorough knowledge of food preparation, presentation, and preservation procedures</p>\n<p>Thorough knowledge of Public Health and Sanitation&#39;s regulations and procedures</p>\n<p>Effective planner, problem solver, and ability of successful implementations</p>\n<p>Ability to execute and follow up on food promotions and other activities that will increase guest cruising experience</p>\n<p>Benefits:</p>\n<p>Physical Demands: For the safety of yourself and others on board, certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</p>\n<p>Must maintain physical fitness to perform tasks associated with the job.</p>\n<p>Travel Requirements:</p>\n<p>Passport – valid for a minimum of 6 months</p>\n<p>Flag state issued seaman book</p>\n<p>General flag state or flag state approved marine fitness medical</p>\n<p>United States C1/D visa</p>\n<p>English Marlin test at minimal score of 80%</p>\n<p>Pre-employment medical examination</p>\n<p>Working Conditions:</p>\n<p>Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours, there are strict rules which all members of the ship&#39;s company need to adhere to as stipulated by the Master&#39;s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_f866f706-063","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/c8433502-3b5c-44eb-8b3b-8511b21ac444?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food management","culinary arts","food safety","public health","inventory control","team management","time management","problem solving","communication"],"x-skills-preferred":["VSP","cruise ship operations","food presentation","food preservation","planning","implementation"],"datePosted":"2026-04-25T21:01:02.335Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"food management, culinary arts, food safety, public health, inventory control, team management, time management, problem solving, communication, VSP, cruise ship operations, food presentation, food preservation, planning, implementation"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a0b27909-46a"},"title":"HAL - Lead Audio Technician","description":"<p>The Lead Audio Technician is the backbone of sound quality across shipboard entertainment venues. From theatrical productions to live music and special events, this role ensures professional audio execution through expert operation and maintenance of digital mixing consoles, wireless microphone systems, DSP networks, and playback systems.</p>\n<p>This role primarily supports the ship’s main auditorium, serving as the lead audio operator for all events in that space, while also providing auxiliary support to secondary venues throughout the ship.</p>\n<p>Reporting to the Entertainment Technical Manager, this is a highly skilled, performance-critical position ideal for live sound professionals with deep technical knowledge and a passion for delivering consistent, high-quality results.</p>\n<p><strong>Key Responsibilities</strong></p>\n<p>Set up, operate, and mix audio for all onboard entertainment, including theatrical productions, live music, and special events.</p>\n<p>Serve as the primary audio engineer in the ship’s main auditorium and support additional venues as needed.</p>\n<p>Conduct regular inspections, maintenance, and calibration of audio systems,including digital consoles, wireless microphones, amplifiers, DSPs, and PA systems.</p>\n<p>Troubleshoot and resolve audio-related issues quickly and efficiently, minimizing disruption to operations.</p>\n<p>Collaborate with performers and production teams during rehearsals to ensure technical readiness and audio quality.</p>\n<p>Maintain detailed documentation of equipment inventories, configurations, maintenance records, and shift handovers.</p>\n<p>Support fellow technicians with setups, strikes, and department-wide technical tasks.</p>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Minimum Experience:</p>\n<ul>\n<li>3–5 years of professional live sound experience, including at least 1 year operating complex digital audio consoles and DSP systems.</li>\n</ul>\n<p>Strong working knowledge of signal flow, EQ, compression, effects routing, and RF coordination.</p>\n<p>Proficient with digital and analog consoles, wireless IEM/microphone systems, and playback technology.</p>\n<p>Ability to read and interpret technical documentation, including input lists, stage plots, and signal diagrams.</p>\n<p>Excellent troubleshooting skills and the ability to work calmly and efficiently during live performances.</p>\n<p>Strong communication skills and a collaborative, solutions-oriented mindset.</p>\n<p>Additional Requirements:</p>\n<ul>\n<li>Must pass and maintain a valid medical certificate of fitness (arranged by the company).</li>\n</ul>\n<p>Able to lift up to 50 lbs (23 kg), work at heights up to 36 ft (11 m), and operate in confined, loud, bright, or dark environments.</p>\n<p>Comfortable standing and walking for extended periods and adapting to shipboard schedules.</p>\n<p>Double occupancy cabin; one-stripe officer rank.</p>\n<p>Full-time shipboard travel required; this is a seagoing role with 6-month contract durations.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a0b27909-46a","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/19c5455c-7879-4813-b0a0-e0faefafa041?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["digital mixing consoles","wireless microphone systems","DSP networks","playback systems","signal flow","EQ","compression","effects routing","RF coordination","analog consoles","IEM/microphone systems","playback technology","technical documentation","input lists","stage plots","signal diagrams"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:00:58.871Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Engineering","industry":"Tourism","skills":"digital mixing consoles, wireless microphone systems, DSP networks, playback systems, signal flow, EQ, compression, effects routing, RF coordination, analog consoles, IEM/microphone systems, playback technology, technical documentation, input lists, stage plots, signal diagrams"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_ced2ed2e-e16"},"title":"HAL - Demi Chef de Partie TAM - CTI","description":"<p>Handles and prepares food for service to guests and crew according to the company&#39;s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Responsible for overall quality, quantity, attractiveness and correctness of all food items prepared and served.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>2+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high-volume operation of at least 100 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_ced2ed2e-e16","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/cedd2335-81da-41ff-af81-bccc70a668b6?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","food safety","kitchen machinery","knife safety","English language"],"x-skills-preferred":["culinary degree","VSP knowledge"],"datePosted":"2026-04-25T21:00:45.344Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel","skills":"food preparation, food safety, kitchen machinery, knife safety, English language, culinary degree, VSP knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_1e19a50f-3dd"},"title":"HAL - 2nd Asst Baker - SBI","description":"<p>Handles and prepares food for service to guests and crew according to the company’s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Assist in the preparation of all food according to company recipes.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chief Baker.</li>\n<li>Follows guidelines and instructions established by Chief Baker.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n<li>Perform other job-related functions as assigned.</li>\n</ul>\n<p><strong>Core Capabilities</strong></p>\n<ul>\n<li>Good listening skills and able to follow instructions.</li>\n<li>Shows initiative in performing culinary tasks.</li>\n<li>Asks questions if tasks are unclear.</li>\n<li>Team player</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high volume operation of at least 100 meals per service.</li>\n<li>Holds a National Certificate in Bakery</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n<li>Marlin&#39;s Test score of 60 is required.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_1e19a50f-3dd","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/2fabaee2-ce8e-42e8-a9c7-a124f2f286fc?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","waste management","haccp","kitchen machinery safety","english language"],"x-skills-preferred":["degree in culinary arts","vsp knowledge"],"datePosted":"2026-04-25T21:00:45.089Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"food preparation, waste management, haccp, kitchen machinery safety, english language, degree in culinary arts, vsp knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_134d78d0-2d9"},"title":"SBN - Chef De Cuisine - Singa","description":"<p>Are you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you&#39;ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley,a bustling sanctuary where creativity meets precision. Your mission? To ensure not just satisfaction, but delight. Your decisions ripple beyond the galley. Balancing food costs and minimizing waste isn&#39;t just about numbers,it&#39;s about sustainability, team morale, and the very heartbeat of our company.</p>\n<p>Join us aboard Seabourn, where the sea meets the stove, and where your passion becomes a voyage. Be part of a crew that turns ingredients into memories and transforms meals into magic.</p>\n<p><strong>Key Responsibilities:</strong></p>\n<ul>\n<li>Assist the Executive Chef: Collaborate closely with the Executive Chef to maintain culinary excellence.</li>\n<li>Standard Procedures: Ensure adherence to standard operating procedures throughout the ship.</li>\n<li>Staff Evaluation and Training: Evaluate and train galley staff involved in food preparation.</li>\n<li>Equipment Oversight: Oversee care, treatment, and training related to galley equipment.</li>\n<li>Inventory Control: Manage durable (non-food) inventory and maintenance records.</li>\n<li>Work Hours Management: Monitor team hours and minimize overtime.</li>\n<li>Beverage Management: Maintain liquor and wine records for food preparation.</li>\n<li>Yield and Portion Control: Actively manage food portions in coordination with the Executive Chef.</li>\n<li>Waste Control: Implement waste reduction measures and proper garbage separation.</li>\n<li>Quality Assurance: Ensure highest-quality perishable food items during loading.</li>\n<li>Public Health Compliance: Execute Seabourn&#39;s HESS-MS protocols.</li>\n<li>Cooling and Fresh Produce: Monitor cooling logs, blast chiller procedures, and fresh produce fridges.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise:</strong></p>\n<ul>\n<li>Education:</li>\n<li>Formal degree in food management from a recognized international culinary institution.</li>\n<li>Proof of continuing education through certificates or participation in specialized courses.</li>\n<li>Experience:</li>\n<li>5+ years in a 5-star hotel, cruise ship, or high-profile restaurant in a similar role.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge in VSP (Vessel Sanitation Program) preferred.</li>\n<li>Knowledge, Skills &amp; Abilities:</li>\n<li>Familiarity with cruise ship catering operations.</li>\n<li>Thorough understanding of food preparation, presentation, and preservation.</li>\n<li>Knowledge of Public Health and Sanitation regulations.</li>\n<li>Effective planning, problem-solving, and implementation abilities.</li>\n</ul>\n<p><strong>Benefits:</strong></p>\n<ul>\n<li>Physical Abilities: Maintain physical fitness for bending, climbing, repetitive motion, and heavy lifting.</li>\n<li>Travel Requirements:</li>\n<li>Valid passport (minimum 6 months validity).</li>\n<li>Flag state-issued seaman book.</li>\n<li>Approved marine fitness medical.</li>\n<li>United States C1/D visa.</li>\n<li>English Marlin test (minimum 80% score).</li>\n<li>Pre-employment medical examination.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_134d78d0-2d9","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/772ae3d4-b028-4d98-b6fc-080a15a586b6?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food management","culinary arts","hospitality management","food safety","public health","sanitation regulations"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:00:44.725Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food management, culinary arts, hospitality management, food safety, public health, sanitation regulations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_d63a8296-b15"},"title":"HAL - Laundry Master","description":"<p>Manage daily operations of the Main Laundry, Linen Operations, Tailor Shop, and shipboard Uniform Operations, and all associated equipment, inventories, and team members.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>In charge of laundry and eco-friendly dry-cleaning operations including efficient workflow and maximum machine utilization, while ensuring high level of employee productivity and always maintaining a safe work area.</li>\n</ul>\n<ul>\n<li>Provide quality output of linen, which are clean, fresh, and neatly pressed. This includes stateroom linen (sheets, pillowcases, towels, etc.), food &amp; beverage linen (napkins and tablecloths), guest laundry, team member/officer uniforms and laundry, pool towels, spa linen and towels, etc.</li>\n</ul>\n<ul>\n<li>Visit and inspect dining rooms and staterooms to monitor quality of linen in place.</li>\n</ul>\n<ul>\n<li>Establish and maintain quality control for linen, with rejection points, rewash and conversion of linen.</li>\n</ul>\n<ul>\n<li>Effective supervision of laundry personnel, providing on-going guidance, coaching, on-the-job training and correction with respect to operational requirements, policies, procedures, safe operation of equipment and environmental protection.</li>\n</ul>\n<ul>\n<li>At the beginning of each day, conduct thorough walkthrough of the main laundry, linen rooms and dry-cleaning areas, checking each machine to ensure all are in good working condition, paying attention to any operational, safety, hazardous materials storage, or environmental concerns.</li>\n</ul>\n<ul>\n<li>Ensure that laundry areas including deck heads, dryers (on top, beside, behind, inside tumbler and inside lower compartment) and machinery and surrounding areas are free of lint and any other obstructions.</li>\n</ul>\n<ul>\n<li>Maintain accurate and up-to-date recordkeeping to include but not limited to: Flatwork Ironer Checklist, Laundry Lint Cleaning and Lint Removal System Checklist, Daily Wash Wheel Control, Daily Dryer Control and Monthly Laundry Report, designated washer temperature logs, and all other records as required.</li>\n</ul>\n<ul>\n<li>Report laundry items to be repaired / maintained. Create job orders, make notations on laundry journal, and follow up on all job orders to ensure satisfactory completion.</li>\n</ul>\n<ul>\n<li>Complete and submit weekly / on-time requisition(s) for chemicals and other supplies.</li>\n</ul>\n<ul>\n<li>Monitor and maintain inventory of all laundry chemicals and supplies.</li>\n</ul>\n<ul>\n<li>Have conversations with all direct reports, giving feedback on performance, inspection findings and development opportunities. Log relevant conversations to assist in preparing their performance evaluation.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Preferably a college or university degree / diploma in hospitality management related field.</li>\n</ul>\n<ul>\n<li>Minimum 3-years leadership experience in the hospitality industry / commercial laundry operations showing progressive growth in responsibility.</li>\n</ul>\n<ul>\n<li>Able to work well and communicate effectively with both shipboard personnel and shoreside stakeholders.</li>\n</ul>\n<ul>\n<li>Ability to multi-task and handle constantly changing priorities.</li>\n</ul>\n<ul>\n<li>Leadership, training, and organizational skills demonstrated through experience.</li>\n</ul>\n<ul>\n<li>Basic knowledge of public health and sanitation protocols.</li>\n</ul>\n<ul>\n<li>Basic knowledge on reading and understanding MSDS, SDS and product labels and providing guidance thereafter on use of those products.</li>\n</ul>\n<ul>\n<li>Working knowledge of computers and the ability to navigate within a variety of software programs such as Excel, Word and PowerPoint.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Must be physically able to participate in emergency lifesaving procedures and drills.</li>\n</ul>\n<ul>\n<li>Work within different temperature changes,indoors to outdoors.</li>\n</ul>\n<ul>\n<li>Able to pass basic safety course.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_d63a8296-b15","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/6cba6d2a-f1d1-4df1-bbf5-627f6505178e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Leadership","Laundry operations","Quality control","Recordkeeping","Inventory management","Communication","Team management","Public health and sanitation protocols","MSDS and SDS knowledge","Computer skills"],"x-skills-preferred":["Hospitality management","Commercial laundry operations","Shipboard experience","Software programs (Excel, Word, PowerPoint)","AIMS, iInspector, Micros/Fidelio, Crunchtime"],"datePosted":"2026-04-25T21:00:35.781Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Hospitality","skills":"Leadership, Laundry operations, Quality control, Recordkeeping, Inventory management, Communication, Team management, Public health and sanitation protocols, MSDS and SDS knowledge, Computer skills, Hospitality management, Commercial laundry operations, Shipboard experience, Software programs (Excel, Word, PowerPoint), AIMS, iInspector, Micros/Fidelio, Crunchtime"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_75f7bc6e-533"},"title":"HAL - Guest Services Associate - CSSI","description":"<p>Provide all Guests with a premium level of service in person and over the telephone by ensuring that all requests are courteously, promptly, efficiently handled in accordance with Company policies and ensure that follow up is consistent and without delay.</p>\n<p>Key Responsibilities: Respond to all Guest requests, concerns and issues in a timely and professional manner. Provide a premium Guest service by handling all communications, verbal or written, in accordance with the set standards and in coordination with the Front Desk Supervisor. Log and maintain accurate records of all Guest inquiries, concerns and requests using systems provided and in accordance with set procedures. Promptly report to the Front Desk Supervisor situations that require the attention of the Front Desk Manager or Guest Services Manager. When assigned, perform all tasks related to the phone duty in a courteous, efficient and organized fashion. When assigned, perform all tasks related to the night duty, including but not limited to handling calls to the emergency line and completing administrative tasks as per schedule and handovers. Handle cash transactions required by Guests including and not limited to traveler checks, stamps, foreign exchange, gratuity adjustments and settlement of shipboard accounts in accordance with the company’s established accounting policies and procedures. Maintain accurate work order files for easy reference and as per company standard. Make use of the library of reference materials associated with the function to assist in answering Guest inquiries accurately and in a timely manner and provide suggestions for updates to the Front Desk Supervisor. Ensure adherence to the Accounting Policy 2.08: Privacy and Communication to protect guest and team members personal information (PI) when communicating with Port Agents, Tour Operators, Immigration Officials, etc. Perform administrative and record-keeping tasks. Acquire in depth knowledge of all aspects of the Mariner Loyalty Program to assist guests with any related inquiries. Assist the Event Coordinator with the administrative tasks of the Mariner Program as required. Promote various services and programs as appropriate to generate revenue. Actively promote the use of the Company’s proprietary Navigator App and responsible for acquiring the necessary skills and knowledge to effectively assist guests with the workings of the App. Maintain a positive, effective, and respectful working relationships with co-workers, supervisors, managers and officers within and across department boundaries. Adhere to ship’s relevant health &amp; safety procedures as required. Comply with company policy regarding waste separation and environmental compliance. Uphold and display high standards of professionalism, integrity, honesty, attendance, punctuality, and personal appearance.</p>\n<p>Skills, Knowledge &amp; Expertise: Associates Degree Bachelor’s Degree College or University degree or equivalent experience in hospitality management, business administration or a related field. International equivalent suffices. Marlins Score 90 or above. A valid STCW certificate. Minimum 2 years work experience within a Front Office Operation /Hospitality Environment in a 4 star or above hotel/resort or cruise/passenger vessel or a minimum of two years’ work experience in a reputable call center or reservations agency. Able to work well with both shipboard and corporate personnel. Being open minded, flexible, and able to handle constantly changing priorities. Ability to multi-task and evidence of strong organizational skills. A genuine interest in working with and helping guests and the ability to handle complaints and deal effectively with difficult situations. Must be able to work nightshifts for designated periods. Working knowledge of computers and the ability to navigate within a variety of software programs such as but not limited to Excel, Word, and PowerPoint.</p>\n<p>Benefits: Must be 18 years of age or older. Must be able to work varied shifts which can average up to 11 hours per day, every day while on board. Must be able to perform normal and assigned emergency duties. Must be able to don a lifejacket or immersion suit; crawl; feel for differences in temperatures; handle fire-fighting equipment; and wear breathing apparatus (where required as part of duties). Must be physically able to participate in emergency lifesaving procedures and drills. All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats. Must be able to maintain qualification of the Seafarer Medical Examination and pass the basic safety course. While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds. Must be able to work within different temperature ranges and changes, e.g., indoors to outdoors, hot climate, etc. Passport – valid for a minimum of 6 months beyond a working assignment. Seafarer Medical Examination to declare fit for duty onboard ships. Must be able to acquire a United States C1D Visa, if required. Must be able to acquire a European Union Schengen Visa, if required.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_75f7bc6e-533","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/fbf309d1-4050-4f52-89f9-46f09ecdc6f3?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Associates Degree","Bachelor’s Degree","College or University degree or equivalent experience in hospitality management, business administration or a related field. International equivalent suffices.","Marlins Score 90 or above. A valid STCW certificate.","Minimum 2 years work experience within a Front Office Operation/Hospitality Environment in a 4 star or above hotel/resort or cruise/passenger vessel or a minimum of two years’ work experience in a reputable call center or reservations agency.","Working knowledge of computers and the ability to navigate within a variety of software programs such as but not limited to Excel, Word, and PowerPoint."],"x-skills-preferred":[],"datePosted":"2026-04-25T21:00:35.367Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","skills":"Associates Degree, Bachelor’s Degree, College or University degree or equivalent experience in hospitality management, business administration or a related field. International equivalent suffices., Marlins Score 90 or above. A valid STCW certificate., Minimum 2 years work experience within a Front Office Operation/Hospitality Environment in a 4 star or above hotel/resort or cruise/passenger vessel or a minimum of two years’ work experience in a reputable call center or reservations agency., Working knowledge of computers and the ability to navigate within a variety of software programs such as but not limited to Excel, Word, and PowerPoint."},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_adb8be09-40c"},"title":"HAL - Asst Storekeeper -PTAMI","description":"<p>The Assistant Storekeeper is responsible for assisting in managing the team working in the Hotel Stores, including maintaining inventory stock levels and quality control.</p>\n<p>Key Responsibilities: Assist the Provision Master and/or Assistant Provision Master in supervising the issuing of goods and participate in it as described in Onboard Accounting Policy and Procedure 6.04. Assist the Assistant Provision Master in implementing and executing proper maintenance and cleaning procedures in all storeroom areas in order to ensure good appearance and conditions of these areas. Assist the Provision Master and/or Assistant Provision Master in regards to work planning and schedules for all storeroom employees.</p>\n<p>General Responsibilities: Assist the Provision Master and/or Assistant Provision Master in the overall direction, supervision of all employees assigned to the Storeroom operation. Assist the Provision Master and/or Assistant Provision Master during the loading and landing of goods and as described in Onboard Accounting Policy and Procedure 6.04. He participates physically in the storing of goods. Assist in checking the condition and storage of goods in order to meet with health and sanitation standards as per PHS 1202. Assist in ensuring all safety and environmental standards are being adhered to and all HESS requirements are met. Report to the Provision Master and/or Assistant Provision Master if any discrepancies on the inventory list are found during the issuing process. Report any malfunctioning equipment or furnishings in need of repair or refurbishing to the Provision Master and/or Assistant Provision Master Responsible to perform the tasks of the Provision Master and/or Assistant Provision Master when either of them is not present and takes care of the operation. Acquires the necessary knowledge to perform these duties under the direction of the Provision master and/or Assistant Provision Master. Has adequate reading and writing English language skills to understand instructions and communicate in English with fellow crew and officers. Comply with company policy regarding waste separation and environmental compliance.</p>\n<p>Skills, Knowledge &amp; Expertise: Requires vocational education or higher. International equivalent suffices Minimum 2 years of working experience in the storeroom operation in the cruise industry Strong communication skills including written and verbal English communication. Basic working knowledge of computers and able to navigate basic computer programs like Windows and perform basic computer related tasks. Leadership, training and organizational skills demonstrated through past experience. Ability to multi-task and handle constantly changing priorities.</p>\n<p>Benefits: While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds. This job requires specific vision abilities to include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All team members must be physically able to participate in emergency lifesaving procedures and drills. All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats. Work within different temperature changes,indoors to outdoors. Ability to work 7 days per week. Able to pass basic safety course. This is a minimal description of duties. Other work requirements may be necessary and assigned as business or maritime law dictates.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_adb8be09-40c","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/fdaf3bc1-3734-44c3-b957-0225a90370a9?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["vocational education","working experience in the storeroom operation in the cruise industry","strong communication skills","basic working knowledge of computers","leadership, training and organizational skills"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:00:24.608Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","skills":"vocational education, working experience in the storeroom operation in the cruise industry, strong communication skills, basic working knowledge of computers, leadership, training and organizational skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_d92081c3-9a4"},"title":"SBN - Waiter - CTI","description":"<p>Job Title: Waiter</p>\n<p>We are seeking a skilled and experienced Waiter to join our team on board our luxury cruise ships. As a Waiter, you will be responsible for providing exceptional service to our guests, ensuring that their dining experience is memorable and enjoyable.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Provide exceptional service to guests, ensuring that their needs are met and exceeded</li>\n<li>Maintain a clean and organized workspace, adhering to health and safety standards</li>\n<li>Work effectively as part of a team to ensure seamless service delivery</li>\n<li>Develop and maintain a thorough knowledge of menu items, including ingredients, preparation methods, and wine pairings</li>\n<li>Communicate effectively with guests, colleagues, and management to ensure smooth service delivery</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>At least one year of full-time working experience in a four or five-star hotel or restaurant</li>\n<li>Restaurant experience combined with good attitude, willingness to learn, good presentation, and English language skills</li>\n<li>Previous experience on another cruise line is preferred</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary and benefits package</li>\n<li>Opportunities for career advancement and professional growth</li>\n<li>Comprehensive training and development programs</li>\n<li>Access to exclusive employee discounts and perks</li>\n</ul>\n<p>If you are a motivated and customer-focused individual with a passion for delivering exceptional service, we encourage you to apply for this exciting opportunity.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_d92081c3-9a4","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/84009b13-5a37-4d32-8e0f-5acfbdf80319?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["customer service","communication","teamwork","menu knowledge","wine pairing"],"x-skills-preferred":["previous cruise experience","hospitality industry knowledge"],"datePosted":"2026-04-25T21:00:24.561Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"customer service, communication, teamwork, menu knowledge, wine pairing, previous cruise experience, hospitality industry knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c4228859-dcb"},"title":"Entertainment Stage - Rigging Technician","description":"<p>The Stage-Rigging Technician is responsible for the safe operation, inspection, and maintenance of all entertainment rigging and automation systems across shipboard venues.</p>\n<p>In addition to overseeing overhead equipment and backstage movements, this role provides general support during rehearsals and live performances, assisting with set changes, scenic elements, and cue execution.</p>\n<p>Reporting to the Entertainment Technical Manager, the Stage-Rigging Technician plays a hands-on role in ensuring the integrity and safety of all suspended systems, while supporting the smooth technical flow of shows from behind the curtain.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Safely operate and monitor automated and manual rigging systems during shows, rehearsals, and technical checks.</li>\n<li>Perform regular inspections and preventative maintenance on rigging and automation systems, including winches, tracks, pulleys, trusses, and lifts.</li>\n<li>Support the setup, breakdown, and movement of scenery, props, and scenic elements in the main theater.</li>\n<li>Assist with backstage operations, including quick changes, transitions, and cue execution during live performances.</li>\n<li>Conduct repairs and maintenance of stage areas, props, and set pieces.</li>\n<li>Enforce and follow all safety protocols for overhead rigging and automated movements.</li>\n<li>Maintain clear documentation of inspections, maintenance logs, and safety checks.</li>\n<li>Collaborate with performers and production teams during rehearsals to ensure technical readiness.</li>\n<li>Identify and resolve rigging or stage-related issues quickly to minimize disruptions.</li>\n<li>Provide support to other entertainment technicians as needed during cross-functional work calls.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Technical training or certification in rigging, automation, or stagecraft is required. At least 2–3 years of experience with theatrical rigging and automation systems in live entertainment, touring productions, or theme parks is also necessary. Familiarity with backstage workflows, scenic handling, and stage operations is a plus.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_c4228859-dcb","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/62b22102-4c68-4e58-a2b5-d1e7bb6a80e8?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Technical training or certification in rigging, automation, or stagecraft","Experience with theatrical rigging and automation systems in live entertainment, touring productions, or theme parks","Familiarity with backstage workflows, scenic handling, and stage operations"],"x-skills-preferred":[],"datePosted":"2026-04-25T21:00:19.659Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Engineering","industry":"Hospitality","skills":"Technical training or certification in rigging, automation, or stagecraft, Experience with theatrical rigging and automation systems in live entertainment, touring productions, or theme parks, Familiarity with backstage workflows, scenic handling, and stage operations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_9a3b1cca-572"},"title":"SBN - Executive Sous Chef - CSSI","description":"<p>Job Description:</p>\n<p>We are seeking an experienced Executive Sous Chef to join our culinary team on board our ship. As a key member of the kitchen team, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Assist the Executive Chef in his duties, including menu planning, inventory management, and staff supervision.</li>\n<li>Ensure all standard operating procedures are in place, adhered to, and followed throughout the ship.</li>\n<li>Evaluate assigned galley staff as per Seabourn personnel policy.</li>\n<li>Assist in training sessions for galley staff involved in food preparation.</li>\n<li>Oversee the care, treatment, and training on galley equipment.</li>\n<li>Control inventory and maintenance records of durable (non-food) items.</li>\n<li>Control hours worked in his team, ensuring overtime is kept to a minimum level.</li>\n<li>Maintain log sheets of all liquors and wines for food preparation in the galley.</li>\n<li>Actively involved in yield and portion control in conjunction with the Executive Chef.</li>\n<li>Ensure waste control is in place, grocery breakage is minimized, and garbage separation is followed.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Familiarize yourself with and execute the Seabourn HESS-MS appropriate to your position.</li>\n<li>Control and monitor cooling logs and blast chiller procedures. Follow up on daily checklists.</li>\n<li>Maintain physical spot checks in all fresh produce fridges in the Main Galley.</li>\n<li>Supervise the butcher shop to ensure all meat items are being properly handled during storing, defrosting, and preparation, and to minimize waste.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Formal degree in food management from a recognized international culinary institution.</li>\n<li>Proof of continuing education translated in certificates or letters of participation in specialized courses.</li>\n<li>Strong command of the English language combined with writing skills.</li>\n<li>5+ years of experience in a 5-star + hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>2+ years in the same or similar position.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge in VSP preferred.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical demands: For the safety of yourself and others on board, certain physical abilities must be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Travel requirements: Passport – valid for a minimum of 6 months; Flag state issued seaman book; General flag state or flag state approved marine fitness medical; United States C1/D visa; English Marlin test at a minimum score of 80%; Pre-employment medical examination.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_9a3b1cca-572","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/a36540bb-e301-4c80-9d38-662731e6226a?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food management","menu planning","inventory management","staff supervision","galley equipment maintenance","waste control","public health","food safety"],"x-skills-preferred":["VSP","cruise ship operations","culinary arts"],"datePosted":"2026-04-25T21:00:16.054Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Food Service","industry":"Hospitality","skills":"food management, menu planning, inventory management, staff supervision, galley equipment maintenance, waste control, public health, food safety, VSP, cruise ship operations, culinary arts"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a1c64fc7-9d4"},"title":"SBN - Demi Chef de Partie - CTI","description":"<p>Join Seabourn&#39;s Culinary Team as a Kitchen Assistant!</p>\n<p>Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on board.</p>\n<p>As a Kitchen Assistant, you will be responsible for buffet preparation, setup, service, and plate presentation in both banquet and a la carte styles. Your dedication to maintaining Seabourn&#39;s high culinary standards will ensure that our guests experience the finest cuisine at sea.</p>\n<p>If you are ready to elevate your culinary career and be part of a world-class team, apply now and set sail with Seabourn!</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Food Preparation and Service: Prepare and serve food at your assigned station, adhering to company standards, menus, and recipes.</li>\n<li>Quality Assurance: Ensure the quality, quantity, presentation, and accuracy of food, with a particular focus on buffet stations.</li>\n<li>Supply Management: Check and store supplies correctly using the &quot;First In, First Out&quot; method.</li>\n<li>Daily Mise en Place: Prepare daily mise en place according to planned menus.</li>\n<li>Team Collaboration: Work collaboratively with team members to achieve high guest satisfaction.</li>\n<li>Loading Operations: Support loading operations and contribute to a positive team environment.</li>\n<li>Environmental Compliance: Follow waste separation and environmental compliance policies.</li>\n<li>Waste Minimization: Minimize food waste during preparation.</li>\n<li>Cleanliness and Hygiene: Maintain cleanliness, hygiene, and equipment care in your work station.</li>\n<li>Equipment Reporting: Report any faulty equipment or needed repairs to supervisors.</li>\n<li>Food Safety: Ensure food safety and proper cleaning methods are followed.</li>\n<li>Proper Equipment Use: Use kitchen equipment correctly to avoid damage and unnecessary maintenance.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>A formal culinary education of at least two years is a minimum requirement for this position. In addition, a minimum of one year of relevant work experience is preferred. Candidates must be capable of communicating fluently with guests in a polished and sophisticated manner.</li>\n</ul>\n<ul>\n<li>Ability to effectively read, write, and speak English.</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>1+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>Extensive knowledge in Vessel Sanitation Program (VSP) preferred.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations, serving at least 500 meals per service.</li>\n<li>Extensive knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in a galley/kitchen.</li>\n<li>Working knowledge of galley cleaning.</li>\n</ul>\n<p>Key Competencies:</p>\n<ul>\n<li>Good Listening Skills: Able to follow instructions accurately.</li>\n<li>Initiative: Shows initiative in performing culinary tasks.</li>\n<li>Clarification: Asks questions if tasks are unclear.</li>\n<li>Team Player: Works well with others to achieve common goals.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>At Seabourn, we believe in delivering exceptional experiences, not just for our guests, but for our team members as well. As a Kitchen Assistant, you will have the opportunity to work in a dynamic and supportive environment where your culinary skills will be honed and celebrated. Here are a few reasons why you should consider joining our team:</p>\n<ul>\n<li>World-Class Experience: Seabourn is renowned for its luxury cruises and exceptional service. Working with us means being part of a prestigious brand that values excellence and innovation.</li>\n<li>Professional Growth: We are committed to your professional development. You will have access to ongoing training and opportunities to advance your culinary career.</li>\n<li>Collaborative Environment: Our team is our family. You will work alongside talented professionals who are passionate about delivering the best culinary experiences at sea.</li>\n<li>Travel the World: As part of the Seabourn team, you will have the unique opportunity to travel to some of the most beautiful destinations around the globe, all while doing what you love.</li>\n<li>Competitive Benefits: We offer a comprehensive benefits package that includes competitive pay, health benefits, and more, ensuring that you are well taken care of both on and off the ship.</li>\n</ul>\n<p>Join Seabourn and embark on a rewarding journey where your culinary talents will shine, and your career will flourish. Apply now and become a part of our extraordinary team!</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a1c64fc7-9d4","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/c1467416-c04c-4d08-be7d-a402d2faa005?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Food Preparation and Service","Quality Assurance","Supply Management","Daily Mise en Place","Team Collaboration","Loading Operations","Environmental Compliance","Waste Minimization","Cleanliness and Hygiene","Equipment Reporting","Food Safety","Proper Equipment Use"],"x-skills-preferred":["Ability to deliver 5-star culinary products","Experience in high-volume operations","Extensive knowledge of kitchen machinery and knife safety","Experience working in a galley/kitchen","Working knowledge of galley cleaning"],"datePosted":"2026-04-25T21:00:03.397Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","skills":"Food Preparation and Service, Quality Assurance, Supply Management, Daily Mise en Place, Team Collaboration, Loading Operations, Environmental Compliance, Waste Minimization, Cleanliness and Hygiene, Equipment Reporting, Food Safety, Proper Equipment Use, Ability to deliver 5-star culinary products, Experience in high-volume operations, Extensive knowledge of kitchen machinery and knife safety, Experience working in a galley/kitchen, Working knowledge of galley cleaning"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_828d73c1-372"},"title":"HAL - Sous Chef - CSSI","description":"<p>Job Description:</p>\n<p>Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies.</li>\n<li>Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Directly supervise all food being prepared and served in assigned outlet according to standard menus and recipes as established by the company.</li>\n<li>Responsible for Guest Satisfaction Scores pertaining to food taste, food variety and presentation, as well as general food experience.</li>\n<li>Assists Executive Sous Chef with implementing menu cycles.</li>\n<li>Ensure all food related budget and targets are met.</li>\n<li>Assists the Executive Chef in directing, supervising and training of all employees assigned to the galley organization.</li>\n<li>Follows training program for all new hires.</li>\n<li>Ensures all team members are adhering to company standards in their overall performance, appearance, crew and personal conduct.</li>\n<li>Prepares work schedules for all galley employees for approval by the Executive Sous Chef.</li>\n<li>Monitors and controls actual hours worked and records and reports information to the Executive Sous Chef. Maintains all ILO regulations in regards to work hours.</li>\n<li>Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recommendations for advancement.</li>\n<li>Ensure quality and quantity of items ordered and received onboard. Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Sous Chef.</li>\n<li>Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.</li>\n<li>Works closely with Chef de Parties to identify and assign all cleaning responsibilities.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef.</li>\n<li>Supervises and ensures proper maintenance and cleaning procedures in all kitchen areas in order to ensure good appearance, condition and adherence to all USPH standards.</li>\n<li>Practices visible management during all meal hours to ensure an efficient food operation for both passengers and crew.</li>\n<li>Works closely with galley leadership and other department leaders.</li>\n<li>Perform other job related functions as assigned.</li>\n</ul>\n<p>Core Capabilities:</p>\n<ul>\n<li>Multi-tasking and all around culinarian and leader.</li>\n<li>Builds a strong team and fosters collaboration.</li>\n<li>Able to manage high volume and fine dining teams.</li>\n<li>Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction.</li>\n<li>Demonstrates strong business acumen and financial responsibility.</li>\n</ul>\n<p>Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>5+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n<li>Working knowledge of computers and the ability to navigate within a variety of software programs.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_828d73c1-372","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/ea2a2174-a1f4-4928-b684-139f5a7b9a79?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","food safety","leadership","team management","communication","problem solving","time management","planning","organization","coaching","mentoring"],"x-skills-preferred":["cruise ship operations","hotel management","restaurant management","culinary arts","hospitality management","event planning","marketing","public relations"],"datePosted":"2026-04-25T21:00:02.309Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Operations","industry":"Travel and Tourism","skills":"food preparation, food safety, leadership, team management, communication, problem solving, time management, planning, organization, coaching, mentoring, cruise ship operations, hotel management, restaurant management, culinary arts, hospitality management, event planning, marketing, public relations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b05060ff-ad7"},"title":"HAL - Kitchen Asst - TSTC","description":"<p>Assists in preparation of food for service to guests and crew according to the company&#39;s menus and recipes.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Act as a company ambassador for food waste by creating minimal food waste when preparing any product.</li>\n<li>Assist in the preparation of all food according to company recipes.</li>\n<li>Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.</li>\n<li>Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.</li>\n<li>Ensure Guest Satisfaction Scores are met for food ratings in assigned area.</li>\n<li>Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Good listening skills and able to follow instructions.</li>\n<li>Shows initiative in performing culinary tasks.</li>\n<li>Asks questions if tasks are unclear.</li>\n<li>Team player</li>\n</ul>\n<p><strong>Desired Skills &amp; Experience</strong></p>\n<ul>\n<li>1+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Experience in high volume operation of at least 100 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_b05060ff-ad7","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://hollandamericagroup.com","logo":"https://logos.yubhub.co/hollandamericagroup.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/4fe170a3-5500-4e54-a5da-b97e32ba7079?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food preparation","waste management","USPH standards","HACCP procedures","equipment maintenance","teamwork"],"x-skills-preferred":["culinary arts","food safety","kitchen machinery safety","English language proficiency"],"datePosted":"2026-04-25T20:59:54.392Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food preparation, waste management, USPH standards, HACCP procedures, equipment maintenance, teamwork, culinary arts, food safety, kitchen machinery safety, English language proficiency"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_0748d962-4c4"},"title":"SBN - Sommelier - Singa","description":"<p>Job Title: Sommelier</p>\n<p>We are seeking a highly skilled and experienced Sommelier to join our team on board our luxury cruise ship. As a Sommelier, you will be responsible for overseeing the wine program, managing inventory, and providing exceptional service to our guests.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensure that the wine and beverage sales forecasted for the restaurants on the ship are met.</li>\n<li>Maintain and update the Wine List to reflect the products and vintages and prices that are in stores and in the wine stand, within the guidelines established by Seabourn.</li>\n<li>Ensure that all beverage stocks in the wine stand are used, stored and accounted for following company policies and guidelines.</li>\n<li>Train and educate all team members involved in sales and service of wine products on board.</li>\n<li>Promote and conduct Wine Seminars as per voyage needs.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>High School Diploma or equivalent degree.</li>\n<li>Sommelier diploma or certificate or equivalent diploma from a recognized Wine School.</li>\n<li>Minimum certified Sommelier qualification from the Court of Master Sommeliers and or level 3 WSET/CAPS or AIS.</li>\n<li>One year of working experience as a supervisor in a dining room environment.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary and benefits package.</li>\n<li>Opportunity to work on a luxury cruise ship and travel to exotic destinations.</li>\n<li>Professional development and training opportunities.</li>\n</ul>\n<p>If you are a motivated and experienced Sommelier looking for a new challenge, please submit your application.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_0748d962-4c4","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/f1bb9207-5187-451d-b318-b14beee74ee2?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["wine service","inventory management","training and education","wine knowledge","communication skills"],"x-skills-preferred":["leadership skills","problem-solving skills","time management skills"],"datePosted":"2026-04-25T20:59:53.602Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"wine service, inventory management, training and education, wine knowledge, communication skills, leadership skills, problem-solving skills, time management skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_4dd643d7-c9b"},"title":"HAL - Beverage Runner - UPL","description":"<p>Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals.</p>\n<p>Assist all Bartenders, Servers, and Dining team members in the preparation and service of quality beverages according to all recipes and standards.</p>\n<p>Facilitate the prompt service of all products with a friendly, individualized experience for each guest.</p>\n<p>Beverage runners assist all beverage operations in all service areas and restaurants, including special events throughout the vessel.</p>\n<p>Responsible for educating external and internal guests about our premium beverages and other retail products.</p>\n<p>Be willing to go the extra mile to assist guests and team members and recognize that every interaction is important, no matter how big or small.</p>\n<p><strong>Key Responsibilities</strong></p>\n<p>All duties and responsibilities are to be performed in accordance with HAL standards, USPH, HACCP guidelines, and Responsible service of alcohol, Environmental policies, and safety procedures.</p>\n<p>Each shipboard employee may be required to perform all functions in various food and beverage service venues throughout the ship.</p>\n<p>Each employee is required to conduct oneself in a professional and courteous manner at all times.</p>\n<ul>\n<li>The Beverage runner is responsible to assist the Beverage and Dining Teams and their respective Management in various aspects of the beverage and dining operations.</li>\n</ul>\n<ul>\n<li>Responsible for beverage running in all dining and specialty restaurant outlets.</li>\n</ul>\n<ul>\n<li>Responsible for deck service including clearing the open decks, deck furniture, towel service, requisitioning, assist in preparation of bar, parties, event set up, and support the team in service in all beverage service locations and various restaurants.</li>\n</ul>\n<ul>\n<li>Be aware and promote special cocktails, daily cocktails and special events.</li>\n</ul>\n<ul>\n<li>Assist in serving appetizers and beverages in the bars and lounges, as well as all other areas as required</li>\n</ul>\n<ul>\n<li>Garnish beverages as needed according to standard recipes and venue specifications promptly deliver all orders to appropriate sections and tables</li>\n</ul>\n<ul>\n<li>Respond to changes in the Beverage Department as dictated by the vessel and the shoreside management</li>\n</ul>\n<ul>\n<li>Reports to the bartender / Beverage Management while check in / check out and for regular breaks.</li>\n</ul>\n<ul>\n<li>Carry out any reasonable assignment as may be assigned by the Bartender and Beverage Management.</li>\n</ul>\n<ul>\n<li>Should possess basic product knowledge of all beverage offerings and basic knowledge of Mixology</li>\n</ul>\n<ul>\n<li>Anticipate guest’s needs and ensure they are met per company’s service standards, organize and prioritize service per appropriate service sequence</li>\n</ul>\n<ul>\n<li>Greets and welcomes all guests as per cruise line&#39;s standards of service provides and exchanges clean towels for guests in all open pool deck areas and transports used towels to the laundry facilities</li>\n</ul>\n<ul>\n<li>Stacks chairs and transports them to assigned pool or deck areas and maintains deck furniture in a clean and orderly fashion and report any maintenance or technical difficulty immediately to the Bartender or Beverage Management</li>\n</ul>\n<ul>\n<li>Works in collaboration with other team members (Restaurant, Bar Department, Galley, etc.) in order to ensure total guest satisfaction.</li>\n</ul>\n<ul>\n<li>Maintain professional interpersonal skills using tact, patience, courtesy and cooperative effective relationships with others and consistently display self-control, honesty with guests and other staff.</li>\n</ul>\n<ul>\n<li>Collect and dispose of garbage on deck. Follow garbage-handling procedures</li>\n</ul>\n<ul>\n<li>Consistently maintain a well-groomed appearance, posture, and hygiene, make-up, technique and style should stay in line with company standards and move effectively and efficiently throughout the assigned areas.</li>\n</ul>\n<ul>\n<li>Posture, gestures, movement and walking should reflect the hospitality aesthetics</li>\n</ul>\n<ul>\n<li>Assume responsibility of the station’s assigned as per the guidelines and set standards</li>\n</ul>\n<ul>\n<li>Follow sanitation guidelines (USPH) and proper use and sanitation of Equipment</li>\n</ul>\n<ul>\n<li>Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs etc.</li>\n</ul>\n<ul>\n<li>Maintains safe and healthy work environment by following organization standards and sanitation regulations.</li>\n</ul>\n<ul>\n<li>Assists with new teammate training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.</li>\n</ul>\n<ul>\n<li>Maintains a calm demeanor during periods of high volume or unusual events to keep operating area a per company standard.</li>\n</ul>\n<ul>\n<li>Helps to resolve in a satisfactory and proactive manner all service and product deficiencies and follows up on guest comments and/or concerns.</li>\n</ul>\n<ul>\n<li>Communicates information to Beverage Manager so that the team can respond as necessary to create the most efficient service possible.</li>\n</ul>\n<ul>\n<li>Maintains a clean and organized workspace at all times.</li>\n</ul>\n<ul>\n<li>Consistently responsible, maintaining regular attendance and timely completion of assigned duties.</li>\n</ul>\n<ul>\n<li>Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated. Monitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager’s attention</li>\n</ul>\n<ul>\n<li>Carry out any reasonable assignment as may be assigned by the Bartender and Beverage Management</li>\n</ul>\n<ul>\n<li>Maintain a good working relationship with own colleagues and all other departments as well as superiors and Head Office</li>\n</ul>\n<ul>\n<li>Employee must occasionally perform other hotel related duties and support duties &amp; other assigned non-revenue related tasks.</li>\n</ul>\n<ul>\n<li>Assists in the restocking of the bar locations and provision areas</li>\n</ul>\n<ul>\n<li>Attends meetings, training activities, courses and all other work-related activities as required.</li>\n</ul>\n<ul>\n<li>Successfully passes responsible service of alcohol training within first 7 days of contract.</li>\n</ul>\n<ul>\n<li>Maintains safe and healthy work environment by following organization standards and sanitation regulations.</li>\n</ul>\n<ul>\n<li>Performs related duties as required.</li>\n</ul>\n<p>This position description in no way states or implies that these are the only duties to be performed by the shipboard team members occupying this position. Shipboard team members will be required to perform any other job-related duties assigned by their supervisor or management.</p>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<ul>\n<li>Excellent command of the English Language</li>\n</ul>\n<ul>\n<li>Knowledge of principles and processes for providing customer and personal service including needs assessment, problem resolution and achievement of quality service standards.</li>\n</ul>\n<ul>\n<li>Handle multiple tasks at one time.</li>\n</ul>\n<ul>\n<li>Ability to read, interpret and demonstrate the understanding of standard procedures and policies.</li>\n</ul>\n<ul>\n<li>Ability to investigate and solve passengers complains, follows up and meet/exceed guest expectations.</li>\n</ul>\n<ul>\n<li>Basic knowledge of beverage handling procedures with regard to public health standards.</li>\n</ul>\n<ul>\n<li>Ability to work positively and cooperatively in a diverse team environment to meet overall established timeframes for the entire bar service operation.</li>\n</ul>\n<ul>\n<li>Ability to train and guide assigned waiting staff.</li>\n</ul>\n<ul>\n<li>Work successfully as part of the team, while under pressure.</li>\n</ul>\n<ul>\n<li>Excellent appearance, self-starter.</li>\n</ul>\n<ul>\n<li>Maintain a positive morale and professional attitude</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_4dd643d7-c9b","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/132da734-a1fd-4a6f-be9a-49770a165d6f?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Excellent command of the English Language","Knowledge of principles and processes for providing customer and personal service including needs assessment, problem resolution and achievement of quality service standards","Handle multiple tasks at one time","Ability to read, interpret and demonstrate the understanding of standard procedures and policies","Ability to investigate and solve passengers complains, follows up and meet/exceed guest expectations","Basic knowledge of beverage handling procedures with regard to public health standards","Ability to work positively and cooperatively in a diverse team environment to meet overall established timeframes for the entire bar service operation","Ability to train and guide assigned waiting staff","Work successfully as part of the team, while under pressure","Excellent appearance, self-starter"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:53.338Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila"}},"employmentType":"CONTRACTOR","skills":"Excellent command of the English Language, Knowledge of principles and processes for providing customer and personal service including needs assessment, problem resolution and achievement of quality service standards, Handle multiple tasks at one time, Ability to read, interpret and demonstrate the understanding of standard procedures and policies, Ability to investigate and solve passengers complains, follows up and meet/exceed guest expectations, Basic knowledge of beverage handling procedures with regard to public health standards, Ability to work positively and cooperatively in a diverse team environment to meet overall established timeframes for the entire bar service operation, Ability to train and guide assigned waiting staff, Work successfully as part of the team, while under pressure, Excellent appearance, self-starter"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_0dd9c543-7da"},"title":"SBN - Chef De Partie - CSSI","description":"<p>Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.</p>\n<p>The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Responsible for directing, supervising and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company&#39;s standard recipes and follow up with FIFO.</li>\n<li>Directs, supervises, assists and coaches all employees assigned to the station.</li>\n<li>Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.</li>\n<li>Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way. FIFO.</li>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n<li>Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his station.</li>\n<li>Execute all special orders and dietary requirements.</li>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef supervising his station.</li>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.</li>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.</li>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n<li>Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Sous Chef regarding any problems, which have occurred. If station has GPA personnel assigned, he is responsible for his performance.</li>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Degree/Diploma from accredited culinary college or university.</li>\n<li>Experience: 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Ability to deliver 5 star culinary products.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_0dd9c543-7da","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/c8674300-c4b9-4105-97cd-8afd48015e81?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Kitchen management","Food safety","Culinary arts","Leadership","Team management","Time management","Communication","Problem-solving"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:49.945Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Kitchen management, Food safety, Culinary arts, Leadership, Team management, Time management, Communication, Problem-solving"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_8f28c5aa-99d"},"title":"SBN - Commis de Cuisine","description":"<p>Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and à la carte style. Maintains the line’s high culinary standard.</p>\n<p>The Commis de Cuisine is required to adopt a proactive approach in solving challenges that may arise in their station. Assisting teammates plays an integral role in this position and they should therefore encourage and coach those that work with.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Responsible for the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Responsible for quality, quantity, attractiveness, and correctness of all food items served from the station as per company’s standard recipes and follow up with FIRST IN FIRST OUT.</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way “FIRST IN FIRST OUT”</li>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Works closely and cooperates with superiors, colleagues, and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n<li>Part of the Commis de cuisine Job is half of galley utility job.</li>\n<li>To maintain levels of chemicals, cleaning equipment, cooking equipment, utensils, pots &amp; Pans and galley deck head and bulk head to a satisfactory level at all times.</li>\n<li>To report any breakages, mechanical failures, shortcomings within the Galley on a daily basis.</li>\n<li>Care needs to be taken when cleaning electrical equipment. Refrain splashing water on them.</li>\n<li>To follow all necessary manufactures instructions on handling of chemicals, operating equipment etc. Read MSDS.</li>\n<li>To ensure that the Galley is clean at the end of the working day.</li>\n<li>Helping provision for the Loading as per the scheduled.</li>\n</ul>\n<p><strong>Public Health</strong></p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the supervisor.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout the entire station.</li>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high-quality, and attractive food for guests and crew.</li>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>High School Diploma or equivalent accredited culinary college</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>2+ years’ experience in a 5-star+ hotel, cruise ship, or high-profile restaurant performing the functions of a similar position.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in galley/kitchen.</li>\n<li>Working knowledge in galley cleaning.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>Physical Demands: For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</p>\n<p>Must maintain physical fitness to perform tasks associated with job.</p>\n<p>Travel Requirements:</p>\n<ul>\n<li>Passport – valid for a minimum of 6 months</li>\n<li>Flag state issued seaman book</li>\n<li>General flag state or flag state approved marine fitness medical</li>\n<li>United States C1/D visa</li>\n<li>English Marlin test at minimal score of 80%</li>\n<li>Pre-employment medical examination</li>\n</ul>\n<p>Working Conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship’s company need to adhere to as stipulated by the Master’s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_8f28c5aa-99d","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/0e305b8c-d656-479c-8e4c-c25ef79e5063?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary arts","food preparation","kitchen management","teamwork","communication","time management","attention to detail","problem-solving"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:43.238Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Food Service","industry":"Hospitality","skills":"culinary arts, food preparation, kitchen management, teamwork, communication, time management, attention to detail, problem-solving"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_61ef4284-f72"},"title":"Healthcare Assistant","description":"<p>We are hiring Healthcare Assistants to work onboard our global fleet of cruise ships. This is an essential role in the medical department, supporting the practice with clinical and administrative tasks while working closely with the other medical staff on the team.</p>\n<p>As a Healthcare Assistant, you will assist in providing basic patient care and attend to crucial administrative work during routine care in daily clinics and emergency cases. You will often provide the first interface of the medical department to guests and crew and contribute to delivering excellent customer service standards.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Performs diagnostic testing, such as laboratory tests, EKGs.</li>\n<li>Assists with basic triage, including assessment of vital signs, verification of patient details, allergies, and documenting the purpose of the visit.</li>\n<li>Assists with administrative tasks during General Ship Emergency Alert events, Medical Response Team events, such as timekeeping and note-taking as directed by the team leader.</li>\n<li>Where permitted, operates medical equipment appropriately and safely, reports discrepancies and malfunctions to Senior/Lead Nurse.</li>\n<li>Ensures health records are accurate, concise, timely and complete.</li>\n<li>Shows the ability to function as an effective medical team member by completing allocated tasks appropriately and promoting a harmonious working environment.</li>\n<li>Facilitates the sale of over-the-counter medications.</li>\n<li>Supports the medical team with providing non-specialized clinical care under supervision, to include but not limited to:</li>\n<li>Collecting specimens such as blood and urine</li>\n<li>Processing laboratory tests and documenting test results.</li>\n<li>Performing ECG’s.</li>\n<li>Assisting medical staff with wound care.</li>\n<li>Assisting with patients’ transfer onboard or ashore.</li>\n<li>Assisting patients with basic activities of daily living such as feeding, dressing, hygiene, and oral care.</li>\n<li>Assisting medical staff with manual handling, transferring, holding, and positioning patients for procedures.</li>\n<li>Providing basic life support care in collaboration with other medical staff as directed.</li>\n</ul>\n<p>Patient Experience:</p>\n<ul>\n<li>Interacts and communicates with guests and crew in a professional and empathetic manner.</li>\n<li>Consistently demonstrates sensitivity to every patient’s culture, age, gender, ability, and socioeconomic status.</li>\n<li>Listens attentively, is respectful and considerate, and uses non-technical language when communicating with patients and caregivers.</li>\n<li>Adheres to Company&#39;s Procedures on safeguarding children and vulnerable individuals. Reports any concerns to the Senior Doctor.</li>\n<li>Participates in regular reviews of patient feedback to continually improve patient satisfaction.</li>\n<li>Promptly and effectively assists in the evaluation of patient complaints; participates productively in service recovery strategies.</li>\n<li>Provides telephone support, and physically welcomes patients in a responsive, friendly, and caring manner; registers patient demographic details in SeaCare, and billing authorization.</li>\n<li>When foreign language proficiency is needed for patient care, provides translation support.</li>\n</ul>\n<p>Professional Responsibilities:</p>\n<ul>\n<li>Routinely demonstrates appropriate time management and organizational skills.</li>\n<li>Recognizes limits of own abilities and knowledge, asks for help, and escalates as needed.</li>\n<li>Seeks, and readily accepts feedback.</li>\n<li>Changes practice and behavior as appropriate in response to feedback, suggestions, audit findings and performance reviews.</li>\n<li>Handles conflict constructively and effectively; recognizes own strengths and opportunities to improve.</li>\n<li>Stays up to date with Company required credentials; uses Company Learning platforms to complete Company mandated training and competencies (PDR&#39;s)</li>\n<li>Shares knowledge with others; assists with teaching team members in meeting required competencies.</li>\n<li>Analyzes own self learning needs and develops personal learning plan; is receptive to learning new skills; uses online learning and reference resources; participates in on board learning opportunities.</li>\n<li>Complies with continuous quality improvement standards of the medical service.</li>\n</ul>\n<p>Leadership Responsibilities:</p>\n<ul>\n<li>Actively participates in departmental meetings.</li>\n<li>Public Health and Infection Prevention and Control Responsibilities:</li>\n<li>Adheres to Medical Center Infection Prevention and Control measures.</li>\n<li>Undertake outbreak response tasks as directed by the Senior Doctor and Senior Nurse. Work as part of the Medical Team on the management of infectious diseases outbreaks onboard.</li>\n<li>Assists with preventative health and educational programs, and crew participation in wellness programs.</li>\n</ul>\n<p>Medical Center Administration:</p>\n<ul>\n<li>Assists with processing patient bills, as directed by medical staff and per Medical Center procedures.</li>\n<li>Assists with inventory management, including counts, orders, and restocking office consumables and supplies.</li>\n<li>Assists with routine facility, equipment and supplies checks per Company Policy, assists with continuous maintenance requirements, and reports any deficiencies promptly.</li>\n<li>Effectively performs administrative tasks associated with day-to-day operation of the medical center, including scanning, photocopying, archiving, filing, and electronic or physically posting and delivering documents, as necessary.</li>\n<li>Schedules and coordinates patient visits, and follow-ups, health screening and wellness visits and vaccination programs.</li>\n<li>Proficient in the use of all IT (Information Technology) systems applicable to the medical service and role requirements.</li>\n</ul>\n<p>Safety and Compliance:</p>\n<ul>\n<li>Adheres to the guidelines, policies, and principles of his or her applicable professional registration body.</li>\n<li>Routinely performs General Emergency Organization duties as directed in the Ship&#39;s Emergency Response Plan.</li>\n<li>Ensures compliance with MLC (Maritime Labor Convention) hours of Rest; demonstrates flexibility and workload adjustments to meet operational needs.</li>\n<li>Stays up to date and complies with all applicable Company Procedures and standards in Global HESS, Operating Line procedures, other Company policies and relevant governmental regulations, and integrates them into practice.</li>\n<li>Identifies and reports any potential patient safety risks, and assists with investigations to analyze root cause, identify learning opportunities, and suggest corrective actions where necessary.</li>\n</ul>\n<p>Corporate Culture:</p>\n<ul>\n<li>Demonstrates commitment to the Company’s values of diversity, equity, and inclusion.</li>\n<li>Acts as a Company representative and portrays a positive image to all guests and crew.</li>\n<li>Establishes and maintains professional, effective, and motivated working relationships across all functions and disciplines, considering differences in cultures, backgrounds, and individual personalities.</li>\n<li>Supports the overall welfare of the crew and regularly encourages strong and enthusiastic participation in the crew activities.</li>\n<li>Actively promotes a safe and harassment free culture within the department.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<p>Successful candidates must hold the following:</p>\n<ul>\n<li>Qualifications: Healthcare Assistant, LVN, LPN, Nurse Assistant, Enrolled Nurse, Emergency Medical Technician, or any qualification above those.</li>\n<li>Experience and background: at least two years of practice in any accepted qualification roles, with current or recent experience.</li>\n<li>Basic Life Support certification is obligatory before joining a vessel and should remain valid throughout the employment.</li>\n<li>Fluency in written and spoken English is essential; other languages are an asset.</li>\n<li>Computer literacy and proficiency with Microsoft 365 in the Windows operating system are essential.</li>\n<li>Electronic Health Records experience and proficiency are essential.</li>\n<li>Personality: outstanding interpersonal, customer service, and communication skills; ability to work cohesively in a small, diverse team.</li>\n<li>A valid passport</li>\n<li>Eligibility to be issued a United States C1/D Visa (not applicable for US and Canadian citizens)</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_61ef4284-f72","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/48c50c1a-7bd3-46b2-9983-c47e802764d1?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Qualifications: Healthcare Assistant, LVN, LPN, Nurse Assistant, Enrolled Nurse, Emergency Medical Technician, or any qualification above those","Experience and background: at least two years of practice in any accepted qualification roles, with current or recent experience","Basic Life Support certification is obligatory before joining a vessel and should remain valid throughout the employment","Fluency in written and spoken English is essential; other languages are an asset","Computer literacy and proficiency with Microsoft 365 in the Windows operating system are essential","Electronic Health Records experience and proficiency are essential","Personality: outstanding interpersonal, customer service, and communication skills; ability to work cohesively in a small, diverse team"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:41.407Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","industry":"Healthcare","skills":"Qualifications: Healthcare Assistant, LVN, LPN, Nurse Assistant, Enrolled Nurse, Emergency Medical Technician, or any qualification above those, Experience and background: at least two years of practice in any accepted qualification roles, with current or recent experience, Basic Life Support certification is obligatory before joining a vessel and should remain valid throughout the employment, Fluency in written and spoken English is essential; other languages are an asset, Computer literacy and proficiency with Microsoft 365 in the Windows operating system are essential, Electronic Health Records experience and proficiency are essential, Personality: outstanding interpersonal, customer service, and communication skills; ability to work cohesively in a small, diverse team"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_27fb13eb-720"},"title":"SBN - Kitchen Asst - CTI","description":"<p>Join Seabourn&#39;s Culinary Team as a Kitchen Assistant!</p>\n<p>Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on board.</p>\n<p>As a Kitchen Assistant, you will be responsible for buffet preparation, setup, service, and plate presentation in both banquet and a la carte styles. Your dedication to maintaining Seabourn&#39;s high culinary standards will ensure that our guests experience the finest cuisine at sea.</p>\n<p>If you are ready to elevate your culinary career and be part of a world-class team, apply now and set sail with Seabourn!</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Food Preparation and Service: Prepare and serve food at your assigned station, adhering to company standards, menus, and recipes.</li>\n<li>Quality Assurance: Ensure the quality, quantity, presentation, and accuracy of food, with a particular focus on buffet stations.</li>\n<li>Supply Management: Check and store supplies correctly using the &quot;First In, First Out&quot; method.</li>\n<li>Daily Mise en Place: Prepare daily mise en place according to planned menus.</li>\n<li>Team Collaboration: Work collaboratively with team members to achieve high guest satisfaction.</li>\n<li>Loading Operations: Support loading operations and contribute to a positive team environment.</li>\n<li>Environmental Compliance: Follow waste separation and environmental compliance policies.</li>\n<li>Waste Minimization: Minimize food waste during preparation.</li>\n<li>Cleanliness and Hygiene: Maintain cleanliness, hygiene, and equipment care in your work station.</li>\n<li>Equipment Reporting: Report any faulty equipment or needed repairs to supervisors.</li>\n<li>Food Safety: Ensure food safety and proper cleaning methods are followed.</li>\n<li>Proper Equipment Use: Use kitchen equipment correctly to avoid damage and unnecessary maintenance.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>A formal culinary education of at least two years is a minimum requirement for this position. In addition, a minimum of one year of relevant work experience is preferred. Candidates must be capable of communicating fluently with guests in a polished and sophisticated manner.</li>\n</ul>\n<ul>\n<li>Ability to effectively read, write, and speak English.</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>1+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>Extensive knowledge in Vessel Sanitation Program (VSP) preferred.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations, serving at least 500 meals per service.</li>\n<li>Extensive knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in a galley/kitchen.</li>\n<li>Working knowledge of galley cleaning.</li>\n</ul>\n<p>Key Competencies:</p>\n<ul>\n<li>Good Listening Skills: Able to follow instructions accurately.</li>\n<li>Initiative: Shows initiative in performing culinary tasks.</li>\n<li>Clarification: Asks questions if tasks are unclear.</li>\n<li>Team Player: Works well with others to achieve common goals.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>At Seabourn, we believe in delivering exceptional experiences, not just for our guests, but for our team members as well. As a Kitchen Assistant, you will have the opportunity to work in a dynamic and supportive environment where your culinary skills will be honed and celebrated. Here are a few reasons why you should consider joining our team:</p>\n<ul>\n<li>World-Class Experience: Seabourn is renowned for its luxury cruises and exceptional service. Working with us means being part of a prestigious brand that values excellence and innovation.</li>\n<li>Professional Growth: We are committed to your professional development. You will have access to ongoing training and opportunities to advance your culinary career.</li>\n<li>Collaborative Environment: Our team is our family. You will work alongside talented professionals who are passionate about delivering the best culinary experiences at sea.</li>\n<li>Travel the World: As part of the Seabourn team, you will have the unique opportunity to travel to some of the most beautiful destinations around the globe, all while doing what you love.</li>\n<li>Competitive Benefits: We offer a comprehensive benefits package that includes competitive pay, health benefits, and more, ensuring that you are well taken care of both on and off the ship.</li>\n</ul>\n<p>jurisdictio</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_27fb13eb-720","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/0bdec924-afc3-48b6-9a53-401fa7a4caa2?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Food Preparation and Service","Quality Assurance","Supply Management","Daily Mise en Place","Team Collaboration","Loading Operations","Environmental Compliance","Waste Minimization","Cleanliness and Hygiene","Equipment Reporting","Food Safety","Proper Equipment Use"],"x-skills-preferred":["Ability to deliver 5-star culinary products","Experience in high-volume operations","Extensive knowledge of kitchen machinery and knife safety","Experience working in a galley/kitchen","Working knowledge of galley cleaning"],"datePosted":"2026-04-25T20:59:39.598Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","skills":"Food Preparation and Service, Quality Assurance, Supply Management, Daily Mise en Place, Team Collaboration, Loading Operations, Environmental Compliance, Waste Minimization, Cleanliness and Hygiene, Equipment Reporting, Food Safety, Proper Equipment Use, Ability to deliver 5-star culinary products, Experience in high-volume operations, Extensive knowledge of kitchen machinery and knife safety, Experience working in a galley/kitchen, Working knowledge of galley cleaning"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_c30392ee-c0e"},"title":"SBN - Kitchen Asst - TSTC","description":"<p>Join Seabourn&#39;s Culinary Team as a Kitchen Assistant!</p>\n<p>Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on board.</p>\n<p>As a Kitchen Assistant, you will be responsible for buffet preparation, setup, service, and plate presentation in both banquet and a la carte styles. Your dedication to maintaining Seabourn&#39;s high culinary standards will ensure that our guests experience the finest cuisine at sea.</p>\n<p>If you are ready to elevate your culinary career and be part of a world-class team, apply now and set sail with Seabourn!</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Food Preparation and Service: Prepare and serve food at your assigned station, adhering to company standards, menus, and recipes.</li>\n<li>Quality Assurance: Ensure the quality, quantity, presentation, and accuracy of food, with a particular focus on buffet stations.</li>\n<li>Supply Management: Check and store supplies correctly using the &quot;First In, First Out&quot; method.</li>\n<li>Daily Mise en Place: Prepare daily mise en place according to planned menus.</li>\n<li>Team Collaboration: Work collaboratively with team members to achieve high guest satisfaction.</li>\n<li>Loading Operations: Support loading operations and contribute to a positive team environment.</li>\n<li>Environmental Compliance: Follow waste separation and environmental compliance policies.</li>\n<li>Waste Minimization: Minimize food waste during preparation.</li>\n<li>Cleanliness and Hygiene: Maintain cleanliness, hygiene, and equipment care in your work station.</li>\n<li>Equipment Reporting: Report any faulty equipment or needed repairs to supervisors.</li>\n<li>Food Safety: Ensure food safety and proper cleaning methods are followed.</li>\n<li>Proper Equipment Use: Use kitchen equipment correctly to avoid damage and unnecessary maintenance.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>A formal culinary education of at least two years is a minimum requirement for this position. In addition, a minimum of one year of relevant work experience is preferred. Candidates must be capable of communicating fluently with guests in a polished and sophisticated manner.</li>\n</ul>\n<ul>\n<li>Ability to effectively read, write, and speak English.</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>1+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.</li>\n<li>Extensive knowledge in Vessel Sanitation Program (VSP) preferred.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations, serving at least 500 meals per service.</li>\n<li>Extensive knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in a galley/kitchen.</li>\n<li>Working knowledge of galley cleaning.</li>\n</ul>\n<p>Key Competencies:</p>\n<ul>\n<li>Good Listening Skills: Able to follow instructions accurately.</li>\n<li>Initiative: Shows initiative in performing culinary tasks.</li>\n<li>Clarification: Asks questions if tasks are unclear.</li>\n<li>Team Player: Works well with others to achieve common goals.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>At Seabourn, we believe in delivering exceptional experiences, not just for our guests, but for our team members as well. As a Kitchen Assistant, you will have the opportunity to work in a dynamic and supportive environment where your culinary skills will be honed and celebrated. Here are a few reasons why you should consider joining our team:</p>\n<ul>\n<li>World-Class Experience: Seabourn is renowned for its luxury cruises and exceptional service. Working with us means being part of a prestigious brand that values excellence and innovation.</li>\n<li>Professional Growth: We are committed to your professional development. You will have access to ongoing training and opportunities to advance your culinary career.</li>\n<li>Collaborative Environment: Our team is our family. You will work alongside talented professionals who are passionate about delivering the best culinary experiences at sea.</li>\n<li>Travel the World: As part of the Seabourn team, you will have the unique opportunity to travel to some of the most beautiful destinations around the globe, all while doing what you love.</li>\n<li>Competitive Benefits: We offer a comprehensive benefits package that includes competitive pay, health benefits, and more, ensuring that you are well taken care of both on and off the ship.</li>\n</ul>\n<p>Join Seabourn and embark on a rewarding journey where your culinary talents will shine, and your career will flourish. Apply now and become a part of our extraordinary team!</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_c30392ee-c0e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/ef417dcc-dd25-463c-a620-3150633f62d4?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Food Preparation","Service","Quality Assurance","Supply Management","Daily Mise en Place","Team Collaboration","Loading Operations","Environmental Compliance","Waste Minimization","Cleanliness and Hygiene","Equipment Reporting","Food Safety","Proper Equipment Use"],"x-skills-preferred":["Ability to deliver 5-star culinary products","Experience in high-volume operations","Extensive knowledge of kitchen machinery and knife safety","Experience working in a galley/kitchen","Working knowledge of galley cleaning"],"datePosted":"2026-04-25T20:59:34.258Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel","skills":"Food Preparation, Service, Quality Assurance, Supply Management, Daily Mise en Place, Team Collaboration, Loading Operations, Environmental Compliance, Waste Minimization, Cleanliness and Hygiene, Equipment Reporting, Food Safety, Proper Equipment Use, Ability to deliver 5-star culinary products, Experience in high-volume operations, Extensive knowledge of kitchen machinery and knife safety, Experience working in a galley/kitchen, Working knowledge of galley cleaning"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_07e8d666-a00"},"title":"SBN - Commis de Cuisine - CSSI","description":"<p>Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and à la carte style. Maintains the line’s high culinary standard.</p>\n<p>The Commis de Cuisine is required to adopt a proactive approach in solving challenges that may arise in their station. Assisting teammates plays an integral role in this position and they should therefore encourage and coach those that work with.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Responsible for the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Responsible for quality, quantity, attractiveness, and correctness of all food items served from the station as per company’s standard recipes and follow up with FIRST IN FIRST OUT.</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way “FIRST IN FIRST OUT”</li>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Works closely and cooperates with superiors, colleagues, and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n<li>Part of the Commis de cuisine Job is half of galley utility job.</li>\n<li>To maintain levels of chemicals, cleaning equipment, cooking equipment, utensils, pots &amp; Pans and galley deck head and bulk head to a satisfactory level at all times.</li>\n<li>To report any breakages, mechanical failures, shortcomings within the Galley on a daily basis.</li>\n<li>Care needs to be taken when cleaning electrical equipment. Refrain splashing water on them.</li>\n<li>To follow all necessary manufactures instructions on handling of chemicals, operating equipment etc. Read MSDS.</li>\n<li>To ensure that the Galley is clean at the end of the working day.</li>\n<li>Helping provision for the Loading as per the scheduled.</li>\n</ul>\n<p><strong>Public Health</strong></p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the supervisor.</li>\n<li>Maintains a high level of productivity, cleanliness, and sanitation throughout the entire station.</li>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high-quality, and attractive food for guests and crew.</li>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>High School Diploma or equivalent accredited culinary college</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>2+ years’ experience in a 5-star+ hotel, cruise ship, or high-profile restaurant performing the functions of a similar position.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in galley/kitchen.</li>\n<li>Working knowledge in galley cleaning.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>Physical Demands: For the safety of yourself and others on board, certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</p>\n<p>Must maintain physical fitness to perform tasks associated with job.</p>\n<p>Travel Requirements:</p>\n<ul>\n<li>Passport – valid for a minimum of 6 months</li>\n<li>Flag state issued seaman book</li>\n<li>General flag state or flag state approved marine fitness medical</li>\n<li>United States C1/D visa</li>\n<li>English Marlin test at minimal score of 80%</li>\n<li>Pre-employment medical examination</li>\n</ul>\n<p>Working Conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours, there are strict rules which all members of the ship’s company need to adhere to as stipulated by the Master’s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_07e8d666-a00","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/e2d1b282-3d9f-4a22-b4be-83b9bf359748?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"Contract","x-salary-range":null,"x-skills-required":["Culinary skills","Food preparation","Kitchen management","Teamwork","Communication","Time management","Attention to detail","Safety protocols"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:27.421Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Culinary skills, Food preparation, Kitchen management, Teamwork, Communication, Time management, Attention to detail, Safety protocols"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_3a2ba9c9-4f9"},"title":"HAL - International Guest Services Associate","description":"<p>As an International Guest Services Associate, you will provide exceptional service to our guests, ensuring that their needs are met and exceeded. You will be the face of our brand, representing our values of warmth, kindness, and dedication to excellence.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Respond to all guest requests, concerns, and issues in a timely and professional manner.</li>\n<li>Provide premium guest service by handling all communications, verbal or written, in accordance with set standards and in coordination with the Front Desk Supervisor.</li>\n<li>Log and maintain accurate records of all guest inquiries, concerns, and requests using systems provided and in accordance with set procedures.</li>\n<li>In line with the Global Guest Service Program, perform translations of written company documents and assist international guests in verbal transactions as needed and attend social functions as directed.</li>\n<li>When assigned, perform all tasks related to the phone duty in a courteous, efficient, and organized fashion.</li>\n<li>When assigned, perform all tasks related to the night duty, including but not limited to handling calls to the emergency line and completing administrative tasks as per schedule and handovers.</li>\n<li>Maintain accurate work order files for easy reference and as per company standard.</li>\n<li>Make use of the library of reference materials associated with the function to assist in answering guest inquiries accurately and in a timely manner and provide suggestions for updates to the Front Desk Supervisor.</li>\n<li>Ensure adherence to the Accounting Policy 2.08: Privacy and Communication to protect guest and team members&#39; personal information (PI) when communicating with Port Agents, Tour Operators, Immigration Officials, etc.</li>\n<li>Handle cash transactions required by guests, including and not limited to traveler checks, stamps, foreign exchange, gratuity adjustments, and settlement of shipboard accounts in accordance with the company&#39;s established accounting policies and procedures.</li>\n<li>Perform administrative and record-keeping tasks.</li>\n<li>Acquire in-depth knowledge of all aspects of the Mariner Loyalty Program to assist guests with any related inquiries. Assist the Event Coordinator with the administrative tasks of the Mariner Program as required.</li>\n<li>When assigned, perform all tasks related to the phone duty in a courteous, efficient, and organized fashion.</li>\n<li>Promote various services and programs as appropriate to generate revenue.</li>\n<li>Actively promote the use of the Company&#39;s proprietary Navigator App and responsible for acquiring the necessary skills and knowledge to effectively assist guests with the workings of the App.</li>\n<li>Maintain a positive, effective, and respectful working relationship with co-workers, supervisors, managers, and officers within and across department boundaries.</li>\n<li>Adhere to ship&#39;s relevant health &amp; safety procedures as required.</li>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Uphold and display high standards of professionalism, integrity, honesty, attendance, punctuality, and personal appearance.</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>Associate&#39;s degree or equivalent experience in hospitality management, business administration, or a related field.</li>\n<li>Marlins Score 90 or above.</li>\n<li>International incumbents to also have a knowledge of another language such as Dutch, Spanish, German, Japanese, Chinese-Mandarin, French, Russian, Italian, or Portuguese.</li>\n<li>Must hold a valid STCW certificate.</li>\n<li>Minimum 2 years&#39; work experience within a Front Office Operation/Hospitality Environment in a 4-star or above hotel/resort or cruise/passenger vessel or a minimum of two years&#39; work experience in a reputable call center or reservations agency.</li>\n<li>Able to work well with both shipboard and corporate personnel. Being open-minded, flexible, and able to handle constantly changing priorities. Ability to multi-task and evidence of strong organizational skills. A genuine interest in working with and helping guests and the ability to handle complaints and deal effectively with difficult situations.</li>\n<li>Must be able to work night shifts for designated periods.</li>\n<li>Working knowledge of computers and the ability to navigate within a variety of software programs such as but not limited to Excel, Word, and PowerPoint.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Must be 18 years of age or older.</li>\n<li>Must be able to work varied shifts which can average up to 11 hours per day, every day while on board.</li>\n<li>Must be able to perform normal and assigned emergency duties. Must be able to don a life jacket or immersion suit; crawl; feel for differences in temperatures; handle fire-fighting equipment; and wear breathing apparatus (where required as part of duties).</li>\n<li>Must be physically able to participate in emergency lifesaving procedures and drills. All vessel positions require full use and range of arms and legs as well as full visual, verbal, and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats.</li>\n<li>Must be able to maintain qualification of the Seafarer Medical Examination and pass the basic safety course.</li>\n<li>While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle, or feel; reach with hands and arms; talk, hear, taste, and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs, and lifting more than 25 pounds.</li>\n<li>Must be able to work within different temperature ranges and changes,e.g., indoors to outdoors, hot climate, etc.</li>\n<li>Passport,valid for a minimum of 6 months beyond a working assignment.</li>\n<li>Seafarer Medical Examination to declare fit for duty onboard ships. Must be able to acquire a United States C1D Visa, if required.</li>\n<li>Must be able to acquire a European Union Schengen Visa, if required.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_3a2ba9c9-4f9","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/469aab1a-d29f-4496-8cf9-3f99d3dcbc59?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Marine Hospitality","Front Office Operations","Customer Service","Communication","Language Skills","STCW Certificate","Mariner Loyalty Program","Navigator App"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:22.572Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel","skills":"Marine Hospitality, Front Office Operations, Customer Service, Communication, Language Skills, STCW Certificate, Mariner Loyalty Program, Navigator App"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_7756a324-e3e"},"title":"SBN - Waiter - PT. Ratu Oceania Raya","description":"<p>We are seeking a skilled Waiter to join our team on board our ships. As a Waiter, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable. You will work closely with our culinary team to deliver high-quality food and beverage service, and maintain a clean and safe environment for our guests.</p>\n<p>Responsibilities:</p>\n<ul>\n<li>Provide exceptional service to our guests, ensuring their dining experience is memorable and enjoyable</li>\n<li>Work closely with our culinary team to deliver high-quality food and beverage service</li>\n<li>Maintain a clean and safe environment for our guests</li>\n<li>Follow all health and safety protocols to ensure the well-being of our guests and crew</li>\n<li>Collaborate with other departments to ensure seamless service delivery</li>\n<li>Participate in ongoing training and development to enhance your skills and knowledge</li>\n</ul>\n<p>Requirements:</p>\n<ul>\n<li>At least one year of full-time working experience in a four or five-star hotel/restaurant</li>\n<li>Restaurant experience combined with good attitude, willingness to learn, good presentation, and English language skills</li>\n<li>Previous experience on another Cruise Line is preferred</li>\n<li>Knowledge of USPH and other international Public Health rules and regulations</li>\n<li>Self-disciplined and able to communicate with guests and other departments</li>\n<li>Ability to work in a team and understand and follow verbal and written instructions</li>\n<li>Good time-keeper and physically fit</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Competitive salary and benefits package</li>\n<li>Opportunities for career growth and development</li>\n<li>Free accommodation and meals on board</li>\n<li>Access to on-board facilities and amenities</li>\n<li>Travel opportunities to exotic destinations</li>\n<li>Physical demands: ability to bend, climb, perform repetitive motion, and repetitively heavy lift</li>\n<li>Travel requirements: passport, flag state issued seaman book, general flag state or flag state approved marine fitness medical, United States C1/D visa, English Marlin test at minimal score of 80%, pre-employment medical examination</li>\n</ul>\n<p>Working conditions:</p>\n<ul>\n<li>Working on a cruise ship is very different from any land-based occupation</li>\n<li>Working hours are longer and work is more intense due to the constant demand of the guests</li>\n<li>You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances</li>\n<li>The Maritime Labour Convention of 2006 strictly regulates these</li>\n<li>You work in close proximity with your fellow crewmembers and therefore respect among all is essential</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_7756a324-e3e","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/a8df0057-af85-4d32-a48b-0870504b242e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["good communication skills","teamwork","problem-solving","time management","physical stamina"],"x-skills-preferred":["language skills","cultural awareness","adaptability"],"datePosted":"2026-04-25T20:59:22.109Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tangerang Selatan, Banten"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"good communication skills, teamwork, problem-solving, time management, physical stamina, language skills, cultural awareness, adaptability"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_9cb355b6-fc2"},"title":"Paramedic","description":"<p>We are hiring paramedics to join our fleet of North American brands. As a paramedic, you will provide high standards of individualized routine and emergency care to guests and crew. You will act as a first responder, triaging emergency calls, assessing and treating on the scene, and transferring patients to the shipboard medical center for definitive care.</p>\n<p>Through specific patient group directives, you can practice autonomously under the authority of doctors, assessing patients and providing treatment or advising for particular conditions. In addition to first response duties, you will work closely with shipboard nurses and doctors caring for patients and attend daily walk-in clinic hours.</p>\n<p>As a paramedic, you will also perform various technical and non-clinical administrative tasks that support the medical center&#39;s efficient and safe operation under the Senior Nurse&#39;s direction and supervision. Additional duties include equipment checks, medication and clinical consumables inventory management, participation in drills, audits, inspections, and training of other crew members. Some technical skills are learned and practiced onboard, such as X-rays acquisition and performing a wide array of laboratory tests and other procedures.</p>\n<p>All medical staff provides a high level of customer service, always maintaining a professional, dignified, friendly, assertive, and polite manner and demonstrating performance consistent with the Vision, Mission, and Strategic Plan of the organization.</p>\n<p>Successful candidates will be assigned to work four-month contracts onboard our fleet of cruise ships operating worldwide, with two-month intermissions.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_9cb355b6-fc2","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/ae9e8a15-06c5-46c0-8eed-e54c0b8d6c01?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["paramedicine","first aid","emergency care","triage","patient assessment","medication administration","equipment operation","inventory management","drills and training"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:18.793Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","skills":"paramedicine, first aid, emergency care, triage, patient assessment, medication administration, equipment operation, inventory management, drills and training"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_b72f4345-342"},"title":"SBN - Commis de Cuisine - TSTC","description":"<p>Join Seabourn, where luxury and adventure meet on the high seas. As a Commis de Cuisine, you will perform basic cooking functions within all galleys on board, including buffet preparation and plate presentation in banquet and a la carte style, while maintaining the line&#39;s high culinary standards.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Prepare food in the assigned kitchen station according to company menus and recipes.</li>\n<li>Ensure the quality, quantity, attractiveness, and accuracy of all food items served, following the &#39;First In, First Out&#39; method.</li>\n<li>Verify that items ordered from stores are received and stored properly, and used correctly.</li>\n<li>Create a daily mise en place list for the designated section based on the planned menu and recipes.</li>\n<li>Collaborate with superiors, colleagues, and subordinates to achieve high guest satisfaction.</li>\n<li>Maintain a team atmosphere within the department.</li>\n<li>Perform galley utility tasks as part of the role.</li>\n<li>Maintain satisfactory levels of chemicals, cleaning equipment, cooking equipment, utensils, and galley cleanliness.</li>\n<li>Report any breakages, mechanical failures, or shortcomings within the galley daily.</li>\n<li>Handle electrical equipment with care and follow manufacturer instructions for chemicals and operating equipment.</li>\n<li>Ensure the galley is clean at the end of each working day.</li>\n<li>Assist with provisioning and loading as scheduled.</li>\n<li>Implement and execute proper maintenance and cleaning procedures to ensure good appearance and condition of assigned areas.</li>\n<li>Report malfunctioning equipment or furnishings to the supervisor.</li>\n<li>Maintain high productivity, cleanliness, and sanitation throughout the station.</li>\n<li>Follow proper work and cleaning methods to produce and serve safe, high-quality food for guests and crew.</li>\n<li>Use equipment and utensils properly to prevent damage or undue maintenance requirements.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: High School Diploma or equivalent from an accredited culinary college.</li>\n<li>Experience: 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar position.</li>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations of at least 500 meals per service.</li>\n<li>Extensive knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in a galley/kitchen.</li>\n<li>Working knowledge of galley cleaning.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: Must be able to bend, climb, perform repetitive motions, and lift heavy items repeatedly.</li>\n<li>Travel Requirements: Valid passport for a minimum of 6 months.</li>\n<li>Working Conditions: Working on a cruise ship involves longer hours and more intense work due to constant guest demand.</li>\n<li>Flexibility in working hours is required, with occasional changes due to unforeseen circumstances.</li>\n<li>The Maritime Labour Convention of 2006 regulates working hours.</li>\n<li>Adherence to strict rules as stipulated by the Master&#39;s standing orders is essential.</li>\n<li>Respect among crewmembers is crucial due to close working proximity.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_b72f4345-342","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/c93418e7-962d-414f-b973-d8863713404e?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary skills","kitchen management","teamwork","communication","problem-solving"],"x-skills-preferred":["leadership","time management","adaptability","attention to detail","customer service"],"datePosted":"2026-04-25T20:59:11.864Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary skills, kitchen management, teamwork, communication, problem-solving, leadership, time management, adaptability, attention to detail, customer service"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_42c1847e-896"},"title":"SBN - Computer Systems Assistant - SSMPI","description":"<p>The Computer Systems Assistant works with a designated supervisor to ensure that the vessel&#39;s computer and network systems are working efficiently and well maintained.</p>\n<p>Key Responsibilities: Day-to-Day Support: Provide operational support for desktops, laptops, peripherals, mobile devices, and user support. Perform maintenance of servers and network infrastructure as assigned and instructed. Perform routine repairs and maintenance of hardware. Maintain the onboard IPTV System and its infrastructure, provide day-to-day operational support for the Broadcast Center and the satellite TV System. Work with the Computer Systems Officer to plan, facilitate, and deploy software/hardware and upgrades. Perform other duties assigned by Senior IT Officer/IT Officer/Computer Systems Officer. Monitor the health of the onboard IT systems. Assist with set-up, tear-down, and troubleshooting of embarkation check-in workstations and equipment. Manage onboard IT inventory as directed by the Computer Systems Officer. Assist with receiving, tracking, and off-loading all IT-related equipment on and off the vessel. Assist with daily, weekly, monthly checklist tasks as instructed by the Computer Systems Officer. Submit a weekly status report to the Computer Systems Officer. Create a hand-over report for the incoming Computer Systems Assistant. Scope of supported systems: Desktop, laptop, tablets, printers, scanners, and other peripherals. VMware virtual infrastructure. Backup and monitoring system. Satellite infrastructure (TVRO and VSAT). CCTV and IPTV system. Guest and crew digital system. Specialized marine, technical, and hotel department systems.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_42c1847e-896","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/bea69bb4-b47a-4d35-9ef2-ce98dae0fdc7?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Windows Desktop OS support skills","Troubleshooting hardware and software","Cisco Systems network equipment: Switches, Wireless Access Points/Wireless Controller","Microsoft products, Exchange administration","Backup system software i.e.: Veritas","Anti-Virus system i.e.: Symantec, McAfee"],"x-skills-preferred":["PaloAlto firewall","Fidelio and Micros / Simphony","Satellite Systems (VSAT, TVRO, C-band, Ku Band, Iridium, MTN)","Microsoft SQL and Oracle skills","CompTIA A + and CompTIA Network+ Certificates or equivalent experience required","Microsoft MCSA / CompTIA Server+ / Cisco CCNA / VMWare certification preferred"],"datePosted":"2026-04-25T20:59:06.010Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Manila, Philippines"}},"employmentType":"CONTRACTOR","occupationalCategory":"IT","industry":"Transportation","skills":"Windows Desktop OS support skills, Troubleshooting hardware and software, Cisco Systems network equipment: Switches, Wireless Access Points/Wireless Controller, Microsoft products, Exchange administration, Backup system software i.e.: Veritas, Anti-Virus system i.e.: Symantec, McAfee, PaloAlto firewall, Fidelio and Micros / Simphony, Satellite Systems (VSAT, TVRO, C-band, Ku Band, Iridium, MTN), Microsoft SQL and Oracle skills, CompTIA A + and CompTIA Network+ Certificates or equivalent experience required, Microsoft MCSA / CompTIA Server+ / Cisco CCNA / VMWare certification preferred"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_2bc70c2b-0eb"},"title":"SBN - Host - TSTC","description":"<p>Join Seabourn, the world&#39;s finest ultra-luxury cruise line, and embark on an extraordinary career as a Seating Host.</p>\n<p>Imagine yourself at the heart of our exquisite dining experiences, where you will be the welcoming face that greets our guests and ensures their dining journey is nothing short of exceptional.</p>\n<p>As a Seating Host, you will report directly to the Restaurant Manager and take charge of seating and welcoming duties in the Colonnade during breakfast and lunch shifts, as well as table assignments and seating in the Main Dining Room during dinner shifts.</p>\n<p>You will also manage all responsibilities related to arranging and organizing hosting tables, RSVPs, and SilverWhere duties, including entering reservations, assigning tables in the system, generating reports, and seating guests at the opening times of assigned outlets.</p>\n<p>This role is perfect for someone who thrives in a dynamic and luxurious environment.</p>\n<p>You will have the unique opportunity to interact with every guest on board, creating memorable Seabourn Moments and addressing any challenges that arise throughout the cruise.</p>\n<p>Your engagement with guests and ability to acquire feedback will be crucial in ensuring a seamless and delightful dining experience.</p>\n<p>At Seabourn, we pride ourselves on delivering unparalleled service, and as a Seating Host, you will play a key role in upholding this standard.</p>\n<p>If you are passionate about hospitality, have a keen eye for detail, and enjoy creating unforgettable experiences, this is the perfect opportunity for you.</p>\n<p>Join us and be part of a prestigious brand that values excellence and guest satisfaction.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Coordinate invitations and hosting table assignments.</li>\n</ul>\n<ul>\n<li>Manage SilverWhere system and compile reports for the office.</li>\n</ul>\n<ul>\n<li>Achieve 90% name recognition and acknowledge celebrations.</li>\n</ul>\n<ul>\n<li>Ensure equal distribution of guests among restaurant stations.</li>\n</ul>\n<ul>\n<li>Provide daily feedback to F&amp;B Management.</li>\n</ul>\n<ul>\n<li>Welcome guests in the Colonnade for breakfast and lunch, and assign tables in the Restaurant for dinner.</li>\n</ul>\n<ul>\n<li>Enter newly gathered guest preferences into Siebel for future use.</li>\n</ul>\n<ul>\n<li>Maintain a guest feedback log for effective follow-up on feedback and complaints, sharing with GSM.</li>\n</ul>\n<ul>\n<li>Familiarize and execute the Seabourn HESS-MS relevant to the position.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Education:</p>\n<ul>\n<li>High School Diploma or equivalent.</li>\n</ul>\n<p>Experience:</p>\n<ul>\n<li>2-3 years in a similar position within a 5-star establishment. Cruise line experience preferred.</li>\n</ul>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<ul>\n<li>Professional and well-presented appearance.</li>\n</ul>\n<ul>\n<li>Outgoing personality with excellent language skills.</li>\n</ul>\n<ul>\n<li>Fast and accurate computer skills.</li>\n</ul>\n<ul>\n<li>Basic knowledge of Food &amp; Beverage (F&amp;B).</li>\n</ul>\n<ul>\n<li>Ability to handle pressure and difficult guests.</li>\n</ul>\n<ul>\n<li>Strong understanding of Seabourn culture.</li>\n</ul>\n<ul>\n<li>Exceptional name recognition skills.</li>\n</ul>\n<ul>\n<li>Proficient in SilverWhere (training provided on board).</li>\n</ul>\n<ul>\n<li>Effective planning and organizational abilities.</li>\n</ul>\n<p><strong>Benefits</strong></p>\n<p>Physical Demands:</p>\n<ul>\n<li>Maintain physical abilities for safety on board, including bending, climbing, repetitive motion, and heavy lifting.</li>\n</ul>\n<ul>\n<li>Maintain physical fitness for job tasks.</li>\n</ul>\n<p>Travel Requirements:</p>\n<ul>\n<li>Valid passport (minimum 6 months)</li>\n</ul>\n<ul>\n<li>Flag state issued seaman book</li>\n</ul>\n<ul>\n<li>General flag state or approved marine fitness medical</li>\n</ul>\n<ul>\n<li>United States C1/D visa</li>\n</ul>\n<ul>\n<li>English Marlin test (minimum score 80%)</li>\n</ul>\n<ul>\n<li>Pre-employment medical examination</li>\n</ul>\n<p>Working Conditions:</p>\n<ul>\n<li>Cruise ship work involves longer, more intense hours due to guest demands.</li>\n</ul>\n<ul>\n<li>Flexibility in working hours is required, with possible changes due to unforeseen circumstances.</li>\n</ul>\n<ul>\n<li>Adherence to the Maritime Labour Convention of 2006 and the Master’s standing orders is mandatory.</li>\n</ul>\n<ul>\n<li>Respect among crewmembers is essential due to close working proximity.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_2bc70c2b-0eb","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/8550be47-ab7b-4809-9a40-0eb35d6a3132?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Excellent communication skills","Ability to handle pressure and difficult guests","Basic knowledge of Food & Beverage (F&B)","Proficient in SilverWhere","Effective planning and organizational abilities"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:59:01.786Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"Excellent communication skills, Ability to handle pressure and difficult guests, Basic knowledge of Food & Beverage (F&B), Proficient in SilverWhere, Effective planning and organizational abilities"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_0d8c0fa8-01a"},"title":"SBN - Executive Pastry Sous Chef","description":"<p>Job Description:</p>\n<p>Management of all the pastry shipboard food preparation to ensure that the line&#39;s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.</p>\n<p>Key Responsibilities:</p>\n<p>Assists the Executive Chef in his duties.</p>\n<p>Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship.</p>\n<p>Evaluate assigned galley staff as per Seabourn personnel policy within the pastry department.</p>\n<p>Implement training sessions for galley staff that is involved in food preparation within the pastry department.</p>\n<p>Oversee the care, treatment and training on galley equipment, over the pastry galley.</p>\n<p>Control inventory and maintenance records of durable (non-food) items.</p>\n<p>Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level.</p>\n<p>Maintain log sheet of all liquors and wines for food preparation in galley.</p>\n<p>Actively involved in yield and portion control in conjunction with Executive Chef.</p>\n<p>Ensure that waste control is in place, grocery breakage minimized and garbage separation followed.</p>\n<p>Assist loading on the pier that all-perishable food items are of highest quality before bringing on board.</p>\n<p>Public Health:</p>\n<p>Responsible for ensuring that personnel under his/her supervision are familiar with the Seabourn HESS-MS.</p>\n<p>Control and monitor cooling logs and blast chiller procedures. Follow up on daily checklists.</p>\n<p>Maintain physical spot checks in all fresh produce fridges in The Grill kitchen delegated by the Executive Chef.</p>\n<p>Along with the shore side corporate staff.</p>\n<p>Making sure that guest satisfaction of the food product in their outlet meets and on occasions exceeds the Seabourn standard. They also ensure that staff is trained in order to provide the service necessary for the continued service we provide on board. The decisions made regarding food costs and waste management is imperative to the success of the company as well as team morale and support to the management.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<p>QUALIFICATIONS:</p>\n<p>Education: Formal degree in food management from a recognized International culinary institution.</p>\n<p>Proof of continuing education translated in certificates or letter of participation in specialized courses what kind of courses.</p>\n<p>Strong command of the English language combined with writing skills.</p>\n<p>Experience:</p>\n<p>5+ years experience in a 5 stars + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</p>\n<p>2+ years in same or similar position.</p>\n<p>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</p>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<p>Preferred knowledge of cruise ship-catering operation.</p>\n<p>Thorough knowledge of food preparation, presentation and preservation procedures.</p>\n<p>Thorough knowledge of Public Health and Sanitation&#39;s regulations and procedures.</p>\n<p>Effective planner, problem solver and ability of successful implementations.</p>\n<p>Ability to execute and follow up on food promotions and other activities that will increase guest cruising experience</p>\n<p>Benefits:</p>\n<p>Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these.</p>\n<p>Apart from the working hours there are strict rules which all members of the ship&#39;s company need to adhere to as stipulated by the Master&#39;s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</p>\n<p>Physical Demands:</p>\n<p>For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</p>\n<p>Must maintain physical fitness to perform tasks associated with job.</p>\n<p>Travel Requirements:</p>\n<p>Passport – valid for a minimum of 6 month</p>\n<p>Flag state issued seaman book</p>\n<p>General flag state or flag state approved marine fitness medica</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_0d8c0fa8-01a","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/1af53a40-101b-47b2-a8cf-7ada03a780b8?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food management","culinary management","food safety","public health","sanitation","food preparation","presentation","preservation","planning","problem solving","implementation","food promotions","guest satisfaction"],"x-skills-preferred":["cruise ship-catering operation","VSP","English language","writing skills"],"datePosted":"2026-04-25T20:58:59.984Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Cruise Line","skills":"food management, culinary management, food safety, public health, sanitation, food preparation, presentation, preservation, planning, problem solving, implementation, food promotions, guest satisfaction, cruise ship-catering operation, VSP, English language, writing skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a4ab335b-b82"},"title":"HAL - Sous Chef","description":"<p>We are seeking a highly experienced Sous Chef to join our team on board our luxury cruise ships. As a Sous Chef, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies.</li>\n<li>Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.</li>\n<li>Follows all HACCP procedures set by the company.</li>\n<li>Directly supervise all food being prepared and served in assigned outlet according to standard menus and recipes as established by the company.</li>\n<li>Responsible for Guest Satisfaction Scores pertaining to food taste, food variety and presentation, as well as general food experience.</li>\n<li>Assists Executive Sous Chef with implementing menu cycles.</li>\n<li>Ensure all food related budget and targets are met.</li>\n<li>Assists the Executive Chef in directing, supervising and training of all employees assigned to the galley organization.</li>\n<li>Follows training program for all new hires.</li>\n<li>Ensures all team members are adhering to company standards in their overall performance, appearance, crew and personal conduct.</li>\n<li>Prepares work schedules for all galley employees for approval by the Executive Sous Chef.</li>\n<li>Monitors and controls actual hours worked and records and reports information to the Executive Sous Chef. Maintains all ILO regulations in regards to work hours.</li>\n<li>Assists the Executive Chef in preparing objective performance reports for Petty officers and crew on a monthly basis in order to make recommendations for advancement.</li>\n<li>Ensure quality and quantity of items ordered and received onboard. Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Sous Chef.</li>\n<li>Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.</li>\n<li>Works closely with Chef de Parties to identify and assign all cleaning responsibilities.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef.</li>\n<li>Supervises and ensures proper maintenance and cleaning procedures in all kitchen areas in order to ensure good appearance, condition and adherence to all USPH standards.</li>\n<li>Practices visible management during all meal hours to ensure an efficient food operation for both passengers and crew.</li>\n<li>Works closely with galley leadership and other department leaders.</li>\n<li>Perform other job related functions as assigned.</li>\n</ul>\n<p>Core Capabilities:</p>\n<ul>\n<li>Multi-tasking and all around culinarian and leader.</li>\n<li>Builds a strong team and fosters collaboration.</li>\n<li>Able to manage high volume and fine dining teams.</li>\n<li>Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction.</li>\n<li>Demonstrates strong business acumen and financial responsibility.</li>\n</ul>\n<p>Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>5+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n<li>Working knowledge of computers and the ability to navigate within a variety of software programs.</li>\n<li>Ability to effectively read, write and speak English.</li>\n<li>Preferred: Degree from accredited culinary college or university.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a4ab335b-b82","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/8df0c4af-8c95-4773-ba44-fbdf3564958b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["food safety","team management","culinary arts","leadership","communication","problem solving","time management","multitasking","creativity","adaptability","computer skills"],"x-skills-preferred":["VSP","kitchen machinery","knife safety","culinary brigade stations","software navigation"],"datePosted":"2026-04-25T20:58:58.052Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"food safety, team management, culinary arts, leadership, communication, problem solving, time management, multitasking, creativity, adaptability, computer skills, VSP, kitchen machinery, knife safety, culinary brigade stations, software navigation"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_a423c634-f72"},"title":"HAL - Youth Host","description":"<p>The Youth Host plays a key role in creating a fun, safe, and engaging environment for young cruisers, overseeing both the Kids Club and teen events.</p>\n<p>This role is ideal for someone with experience working with children and teens across a wide age range, bringing enthusiasm, creativity, and structure to onboard youth programming.</p>\n<p>From high-energy themed nights and interactive games to hands-on crafts, sports, and dance parties, the Youth Host ensures that every young guest has a memorable experience tailored to their interests.</p>\n<p>Reporting to the Assistant Cruise Director, the Youth Host leads activities in the Kids Club, ensuring all safety protocols and program guidelines are met while fostering a welcoming and inclusive space.</p>\n<p>This position requires strong communication, leadership, and organizational skills, along with a passion for working with young guests.</p>\n<p>If you have a background in education, childcare, recreation, or hospitality and enjoy creating dynamic experiences for kids and teens, this is your opportunity to make a lasting impact at sea.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensure RAAS, USPH and HESS compliance in youth facilities.</li>\n</ul>\n<ul>\n<li>Complete and maintain Child Safeguarding certification.</li>\n</ul>\n<ul>\n<li>Oversee and host activities for kids and teens, including themed nights, trivia, sports, crafts, dance parties, and interactive games.</li>\n</ul>\n<ul>\n<li>Ensure a safe and fun environment within the Kids Club, maintaining compliance with all child safeguarding policies and company regulations.</li>\n</ul>\n<ul>\n<li>Manage daily schedules and coordinate activities to engage young guests while meeting diverse interests.</li>\n</ul>\n<ul>\n<li>Provide exceptional customer service to children, teens, and their families, fostering a welcoming and inclusive atmosphere.</li>\n</ul>\n<ul>\n<li>Maintain and organize all equipment, supplies, and inventory for the Youth Program, reporting needs to the Assistant Cruise Director.</li>\n</ul>\n<ul>\n<li>Train and oversee Activities Crew assigned to Kids Club, ensuring high standards of engagement and safety.</li>\n</ul>\n<ul>\n<li>Adapt quickly to schedule changes, last-minute adjustments, and unexpected challenges while maintaining a positive guest experience.</li>\n</ul>\n<ul>\n<li>Serve as a brand ambassador onboard, positively representing the company and assisting guests with general inquiries.</li>\n</ul>\n<ul>\n<li>Ensure compliance with health, safety, security, and environmental policies, including RAAS, USPH, and HESS guidelines.</li>\n</ul>\n<ul>\n<li>Make concise, engaging public announcements as needed to inform and excite young guests.</li>\n</ul>\n<ul>\n<li>Maintain a professional appearance in line with company dress standards.</li>\n</ul>\n<ul>\n<li>Assist in other entertainment areas as directed by leadership.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Minimum three years of experience working with children ages 2 - 17 in either a school or childcare setting, or similar cruise ship youth hosting experience.</li>\n</ul>\n<ul>\n<li>Exceptional verbal, written, and presentation skills.</li>\n</ul>\n<ul>\n<li>Ability to work effectively both independently and as part of a team.</li>\n</ul>\n<ul>\n<li>Experience hosting events, activities, or parties.</li>\n</ul>\n<ul>\n<li>Experience using computers for a variety of tasks.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_a423c634-f72","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/1b42ac2d-552b-469c-a9a4-0f0066d7c9dd?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["childcare","education","recreation","hospitality","event hosting","team management","customer service","safety protocols","compliance","public speaking"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:58:52.388Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","skills":"childcare, education, recreation, hospitality, event hosting, team management, customer service, safety protocols, compliance, public speaking"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_3d47a572-13a"},"title":"HAL - Assistant Food & Beverage Director","description":"<p>Responsible in assisting the directing and oversight in all aspects of the vessel&#39;s Food &amp; Beverage operations.</p>\n<p>This includes efficient management of service operations, inventory control, and strict compliance with Public Health standards. The role ensures excellence in service delivery, product consistency, and guest satisfaction across all dining venues and bars onboard.</p>\n<p><strong>Key Responsibilities</strong></p>\n<p>Assists the Food &amp; Beverage Director in the daily operation and administration of the entire Food &amp; Beverage Department; plans and coordinates all day-to-day aspects of F&amp;B operations onboard, including storeroom operations.</p>\n<p>Monitors and advises all outlet managers regarding operational requirements and quality standards in accordance with established Standard Operating Procedures (SOPs).</p>\n<p>Oversees the overall operation of services provided in the Lido Restaurant, Lido Deck, and Team Dining areas, including service, food preparation, beverage revenue and stewarding functions.</p>\n<p>Ensures proper food signage and menu program compliance in all F&amp;B areas, including but not limited to the Lido Restaurant, Main Dining Room, Specialty Restaurants, Bars &amp; Lounges, and Team Dining.</p>\n<p>Coordinates and supports the successful execution of new initiatives and scheduled special events,such as pop-up experiences and holiday celebrations,in collaboration with the Executive Chef, Beverage Manager, and Outlet Maître D’s.</p>\n<p>Oversees Team Dining operations, ensuring adherence to established menu cycles and Standard Operating Procedures.</p>\n<p>Ensures the efficiency and quality of all aspects of Room Service operations.</p>\n<p>Maintains a proactive and visible presence on the floor during service peak times to ensure smooth operations and guest satisfaction.</p>\n<p>Conducts periodic spot checks of equipment inventory across all F&amp;B outlets, bars, bar stores, storerooms, and lockers, ensuring adherence to company par levels and supporting the Food &amp; Beverage Director in maintaining effective inventory and purchasing management throughout the department.</p>\n<p>Provides training to all subordinates in Beverage, Culinary and Dining areas on proper operating, handling, and cleaning procedures for assigned equipment and spaces.</p>\n<p>Supervise, train, and motivate F&amp;B team members to maintain service excellence and operational efficiency.</p>\n<p>Supports the Food &amp; Beverage Director in the implementation and enforcement of all food handling, service, and sanitation standards in accordance with USPH, HAL, HESS, and HACCP requirements. Collaborates with the ship’s Public Health Officer to plan and execute routine VSP internal inspections, ensuring F&amp;B team adherence through ongoing guidance and corrective action as necessary.</p>\n<p>Reports any malfunctioning equipment or furnishings to the appropriate Dept. Heads and the Food &amp; Beverage Director to ensure timely repair, refurbishment, and sustainable maintenance solutions.</p>\n<p>Understands and adheres to stipulated House Rules, disciplinary rules &amp; procedures.</p>\n<p>Performs other job-related duties and functions as assigned</p>\n<p><strong>Guest Experience</strong></p>\n<p>Reviews and analyzes guest feedback regarding service standards, menu offerings, and promotional initiatives in coordination with F&amp;B Department Heads and submits recommendations to the Food &amp; Beverage Director to enhance guest satisfaction and operational performance.</p>\n<p>Takes ownership of and prepares the proforma for the Food &amp; Beverage department in liaison with Beverage Manager &amp; Executive Chef for each cruise.</p>\n<p>Ensures the highest level of guest satisfaction by delivering premium Food &amp; Beverage services consistent with Holland America Line’s brand standards and guest expectations.</p>\n<p>Promotes and champions the use of the Navigator App and related digital guest experience tools to enhance onboard revenue opportunities and overall guest satisfaction performance.</p>\n<p><strong>Team Leadership &amp; Development</strong></p>\n<p>Leads by example and promotes company’s Culture Essentials and uses Management Essentials training in all areas of oversight.</p>\n<p>Sets objectives, provides ongoing feedback, and completes timely performance reviews that are fair and objective, based on observed behavior and individuals’ performance.</p>\n<p>Coaches and develops skilled, engaged team members with strong focus on Guest Experience further to overseeing their career progression in collaboration with F&amp;B Dept. Heads.</p>\n<p>Identifies poor performers and coaches them on areas of needed improvement – oversees performance improvement plans to conclusion in close collaboration with L&amp;D and HRM.</p>\n<p>Maintains requisite documentation and/or reports relevant to Performance Improvement Plans, Performance Journals and Appraisals within the Star Appraisal system.</p>\n<p>Oversees, in conjunction with the Food &amp; Beverage Director, all aspects of the team member social &amp; welfare programming and ensures all back-of-house &amp; team member areas are well maintained and in accordance with brand standards.</p>\n<p><strong>Safety, Security &amp; Environmental Compliance</strong></p>\n<p>Ensures that all safety and security policies and procedures are properly implemented and adhered to by all Food &amp; Beverage department team members, maintaining the wellbeing of both guests and crew.</p>\n<p>Ensures full compliance with company policies regarding waste segregation, environmental protection, and sustainability standards.</p>\n<p>Conducts regular training sessions for all departmental team members on food waste management, waste separation, and environmental compliance in alignment with Global HESS policies.</p>\n<p>Assists Food &amp; Beverage Director on compliance within all F&amp;B areas through scheduled and unannounced audits viz – USPH, RAAS, PHAC, Ship San etc.</p>\n<p><strong>Financial Management &amp; Reporting</strong></p>\n<p>Ensures strict adherence to all Accounting and Financial policies and procedures within the Food &amp; Beverage Department.</p>\n<p>Regularly reviews, in collaboration with F&amp;B Department Heads, all cost center expenditures in relation to budget expectations, identifying variances, developing corrective action plans, and providing follow-up reports to the Food &amp; Beverage Director.</p>\n<p>Updates budget result explanations for Restaurants on a per voyage basis as stipulated on the Budget Result file.</p>\n<p>In collaboration with the Matre’d, ensures the proper and accurate administration of the PRP program within the Restaurant Department, maintaining compliance with company standards and reporting requirements.</p>\n<p>Provides oversight and ensures appropriate accountability within the Restaurant team to achieve established supplemental sales objectives in alignment with company revenue goals.</p>\n<p>Continuously updates the Food &amp; Beverage Director on departmental financial performance and guest satisfaction metrics, ensuring transparency and alignment with company goals.</p>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Bachelor’s degree in hospitality management (preferred), Business Administration or related field from an accredited college or university or the international equivalent.</p>\n<p>Minimum of five years’ experience as a Food &amp; Beverage Director in a large cruise ship or multi-venue, high volume, luxury hotel or resort is required.</p>\n<p>Current knowledge of the US Vessel Sanitation Program (U.S.P.H.)</p>\n<p>Exceptional communication and interpersonal skills.</p>\n<p>Excellent computer software skills required (Word; Excel; Outlook etc.)</p>\n<p>Ability to speak and write English fluently. Proficiency in at least one of the following languages would be an advantage - Dutch, Spanish, or German.</p>\n<p>Ability to lead with a perspective in a culturally diverse and dynamic environment.</p>\n<p>Knowledge of the principles and processes involved in business and organizational planning, coordination and execution. This includes resource allocation, work force planning and management, leadership techniques and production methods.</p>\n<p>Knowledge of the principles and processes for providing personalized services, including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction measures.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_3d47a572-13a","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/94b1b333-9cf6-4654-9b8c-8714c3d897fd?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Food & Beverage","Leadership","Communication","Interpersonal skills","Computer software skills","English language proficiency","Dutch, Spanish, or German language proficiency"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:58:49.492Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"旋休","industry":"其他","skills":"Food & Beverage, Leadership, Communication, Interpersonal skills, Computer software skills, English language proficiency, Dutch, Spanish, or German language proficiency"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_84c674f3-3b2"},"title":"HAL - Locksmith - PTAMI","description":"<p>Job Title: Locksmith</p>\n<p>We are seeking a skilled Locksmith to join our team on board our cruise ship. As a Locksmith, you will be responsible for carrying out repair, maintenance and replacement of doors, door locks and related hardware.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Carry out the repair, maintenance and replacement of doors, door locks and related hardware (including passenger suitcases).</li>\n<li>Make new and spare keys.</li>\n<li>Keep inventory on tools and materials.</li>\n<li>Perform other duties as assigned by the FTSO.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Flag State issued Seaman Book.</li>\n<li>Prior experience at HAL is preferred.</li>\n<li>Minimum 2 years vessel experience.</li>\n<li>STCW – Basic Safety Training certificate (part 4).</li>\n<li>STCW – Familiarization and crowd management training.</li>\n<li>STCW – Security Awareness.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>For the safety of yourself and others on board, certain physical abilities are expected to be maintained.</li>\n<li>You must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>You must be able to work varied shifts which can average up to 12 hours per day every day while on board.</li>\n<li>You must maintain physical fitness to perform tasks associated with the job.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_84c674f3-3b2","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/6e30bd22-43c7-4ce7-8257-2b4cb4b4ee32?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"entry","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Flag State issued Seaman Book","STCW – Basic Safety Training certificate (part 4)","STCW – Familiarization and crowd management training","STCW – Security Awareness"],"x-skills-preferred":["Prior experience at HAL","Minimum 2 years vessel experience"],"datePosted":"2026-04-25T20:58:48.465Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Technical","industry":"Transportation","skills":"Flag State issued Seaman Book, STCW – Basic Safety Training certificate (part 4), STCW – Familiarization and crowd management training, STCW – Security Awareness, Prior experience at HAL, Minimum 2 years vessel experience"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_9f553036-4ea"},"title":"HAL - 3rd Engineer Officer","description":"<p>Job Title: Supervising Engineer</p>\n<p>As a Supervising Engineer with Holland America Group, you will assist the Officer in Charge of the Engine Watch by monitoring the safe and proper operation of all main propulsion and auxiliary engines and the systems, machinery, and equipment in the engine room as directed by the Staff Engineer Officer or the Senior Watchkeeper.</p>\n<p>Key Responsibilities:</p>\n<p>Maintain proper operation of the vessel&#39;s main and auxiliary machinery and equipment, including the potable water system to USPH standards and assigned operating station in the engine room.</p>\n<p>Maintain accurate entries in logbooks and planned maintenance system as required.</p>\n<p>Perform planned maintenance in accordance with the maintenance schedule in AMOS.</p>\n<p>Stand and supervise a watchkeeping shift as Senior Watch Keeper in Charge of the Watch, which includes monitoring and, where necessary, adjusting all vital parameters/settings to obtain/maintain a safe and economical sailing; calling for a red manning; fuel counter, if arrival; accurately maintaining logs; monitoring alarms; and effectively communicating with the bridge.</p>\n<p>Work and communicate effectively with Deck and Hotel personnel.</p>\n<p>Prioritize ethics and compliance including health, environmental protection, safety, and security in day-to-day duties.</p>\n<p>Participate in weekly emergency drills.</p>\n<p>Other duties as assigned by the Staff Engineer Officer or Chief Engineer.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<p>Education:</p>\n<p>National Seaman&#39;s Book</p>\n<p>National Chief Engineer, 2nd Engineer or Engine OOW Certificate of Competency, unlimited (as accepted by the Flag State of the vessel).</p>\n<p>If required, Chief Engineer, 2nd Engineer or Engine OOW Certificate of Equivalent Competency issued by the Flag State of the vessel.</p>\n<p>Completed cadet training, preferable on deep sea trade vessels.</p>\n<p>Experience:</p>\n<p>Prior work experience with HAL preferred</p>\n<p>Prior knowledge of safety and seamanship, electronics, machining and fabrication, and general maintenance skills.</p>\n<p>Knowledge, Skills &amp; Abilities:</p>\n<p>See HRP-1200 STCW/COC requirements for a 3rd Engineer.</p>\n<p>See TRG-1001 CSMART requirements for a 3rd Engineer.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_9f553036-4ea","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/10a4f985-bbd4-47d8-a285-0b9229f4429f?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["National Seaman's Book","National Chief Engineer, 2nd Engineer or Engine OOW Certificate of Competency, unlimited","Chief Engineer, 2nd Engineer or Engine OOW Certificate of Equivalent Competency","Completed cadet training","Safety and seamanship","Electronics","Machining and fabrication","General maintenance skills"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:58:28.569Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Engineering","industry":"Transportation","skills":"National Seaman's Book, National Chief Engineer, 2nd Engineer or Engine OOW Certificate of Competency, unlimited, Chief Engineer, 2nd Engineer or Engine OOW Certificate of Equivalent Competency, Completed cadet training, Safety and seamanship, Electronics, Machining and fabrication, General maintenance skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_84e8f770-164"},"title":"SBN - Demi Chef de Partie","description":"<p>The Demi Chef de Partie is responsible for producing and executing products according to daily menus, checklists, and operational needs as per the Executive Chef de Cuisine. This role plays an integral part in providing a service to Seabourn guests, ensuring that all food items served meet the company&#39;s standards for quality, quantity, attractiveness, and correctness.</p>\n<p>Key responsibilities include:</p>\n<ul>\n<li>Producing food in the assigned station in the kitchen in accordance with established company menus and recipes.</li>\n<li>Ensuring the quality, quantity, attractiveness, and correctness of all food items served from the station.</li>\n<li>Controlling actual hours worked and complying with MLC2006 and reporting any discrepancies between these and the published work schedules to the Sous Chef.</li>\n<li>Checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way, FIFO.</li>\n</ul>\n<p>Additionally, the Demi Chef de Partie is responsible for:</p>\n<ul>\n<li>Executing food handling and cleaning procedures in accordance with USPH standards in the assigned station.</li>\n<li>Implementing and executing proper maintenance and cleaning procedures in the station assigned to them.</li>\n<li>Maintaining a high level of productivity, cleanliness, and sanitation throughout the entire station at all times.</li>\n<li>Ensuring that proper work and cleaning methods are being followed to produce and serve safe, wholesome, high-quality, and attractive food for passengers and crew.</li>\n</ul>\n<p>This role requires a degree or diploma from an accredited culinary college or university, with 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions. Certification from an accredited advanced food safety program is also required.</p>\n<p>The Demi Chef de Partie must be able to bend, climb, perform repetitive motion, and repetitively heavy lift, and maintain physical fitness to perform tasks associated with the job. Travel requirements include a valid passport, flag state-issued seaman book, and general flag state or flag state-approved marine fitness medical certificate.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_84e8f770-164","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/a818ec91-dd7f-43b4-9df1-ba80e95edd86?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary skills","food safety","teamwork","communication","problem-solving"],"x-skills-preferred":["leadership","time management","adaptability","attention to detail","customer service"],"datePosted":"2026-04-25T20:58:20.402Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Cruise","skills":"culinary skills, food safety, teamwork, communication, problem-solving, leadership, time management, adaptability, attention to detail, customer service"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_4388906f-0a0"},"title":"SBN - Chef De Partie - TSTC - Thailand","description":"<p>Embark on a culinary adventure with Holland America Group, a leading cruise line operator. As a Chef de Partie, you will oversee the preparation of high-quality food for guests and crew in your assigned station. Your proactive approach to solving challenges and commitment to guest satisfaction will be key to your success. You will also play an integral role in coaching and encouraging your teammates, fostering a collaborative and high-performing kitchen environment.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Direct, supervise, and assist in food preparation in the assigned kitchen station according to company menus and recipes.</li>\n<li>Ensure the quality, quantity, attractiveness, and accuracy of all food items served, following FIFO.</li>\n<li>Direct, supervise, assist, and coach all employees assigned to the station.</li>\n<li>Maintain and report on the performance, appearance, dress, and conduct of employees.</li>\n<li>Control actual hours worked and report discrepancies to the Executive Sous Chef.</li>\n<li>Verify that items ordered from stores are received, stored properly, and used correctly (FIFO).</li>\n<li>Prepare a daily mise en place list based on the planned menu and recipes.</li>\n<li>Collaborate with superiors, colleagues, and subordinates to achieve high guest satisfaction.</li>\n<li>Prepare daily requisitions for items ordered from stores.</li>\n<li>Execute special orders and dietary requirements.</li>\n<li>Maintain a team atmosphere within the department.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Implement and execute proper maintenance and cleaning procedures in the assigned station.</li>\n<li>Report malfunctioning equipment or furnishings to the Executive Sous Chef.</li>\n<li>Maintain high productivity, cleanliness, and sanitation throughout the station.</li>\n<li>Ensure proper work and cleaning methods to produce and serve safe, high-quality food.</li>\n<li>Use equipment and utensils properly to prevent damage or undue maintenance requirements.</li>\n<li>Assign cleaning responsibilities according to the cleaning schedule and report any issues.</li>\n<li>Familiarize and execute the Seabourn HESS-MS appropriate to the position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Degree/Diploma from an accredited culinary college or university.</li>\n<li>Experience: 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar position.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge of VSP preferred.</li>\n<li>Ability to deliver 5-star culinary products.</li>\n<li>Experience in high-volume operations of at least 500 meals per service.</li>\n<li>Extensive knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in the designated station.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: Must be able to bend, climb, perform repetitive motions, and lift heavy items repeatedly.</li>\n<li>Travel Requirements: Valid passport for a minimum of 6 months.</li>\n<li>Working Conditions: Working on a cruise ship involves longer hours and more intense work due to constant guest demand.</li>\n<li>Flexibility in working hours is required, with occasional changes due to unforeseen circumstances.</li>\n<li>The Maritime Labour Convention of 2006 regulates working hours.</li>\n<li>Adherence to strict rules as stipulated by the Master’s standing orders is essential.</li>\n<li>Respect among crewmembers is crucial due to close working proximity.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_4388906f-0a0","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/49bd4771-7f29-48ab-93a0-228fe9e2d709?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary expertise","food safety","team leadership","time management","communication skills"],"x-skills-preferred":["VSP knowledge","kitchen machinery knowledge","knife safety knowledge"],"datePosted":"2026-04-25T20:58:10.677Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary expertise, food safety, team leadership, time management, communication skills, VSP knowledge, kitchen machinery knowledge, knife safety knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_62cd9195-9fe"},"title":"SBN - Chef De Partie - SBI","description":"<p>Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned.</p>\n<p>The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decisions made have the guest in mind. Assisting hi teammates plays an integral role in this position and they should therefor encourage and coach those that work with him.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Directs, supervises and assists in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipes.</li>\n<li>Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company&#39;s standard recipes and follow up with FIFO.</li>\n<li>Directs, supervises, assists and coaches all employees assigned to the station.</li>\n<li>Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his station. Reports on these subjects objectively and timely to his Executive Sous Chef.</li>\n<li>Controls actual hours worked of the employees assigned to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.</li>\n<li>Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way. FIFO.</li>\n<li>Prepares a daily mise en place list for the designated section in accordance with the planned menu and recipes for the day.</li>\n<li>Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible guest satisfaction from the products served.</li>\n<li>Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his station.</li>\n<li>Execute all special orders and dietary requirements.</li>\n<li>Responsible for helping to maintain a team atmosphere in the department.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Responsible to implement and execute proper maintenance and cleaning procedures in the station assigned to him in order to ensure good appearance and condition of these areas.</li>\n<li>Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef supervising his station.</li>\n<li>Maintains a high level of productivity, cleanliness and sanitation throughout the entire station.</li>\n<li>Responsible for ensuring that proper work and cleaning methods are being followed in order to produce and serve safe, wholesome, high quality and attractive food for guests and crew.</li>\n<li>Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Report to have replaced.</li>\n<li>Assigns all cleaning responsibilities within his station according to the cleaning schedule and report to the Executive Sous Chef regarding any problems, which have occurred. If station has GPA personnel assigned, he is responsible for his performance.</li>\n<li>To be familiar with and execute the Seabourn HESS-MS appropriate to their position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Degree/Diploma from accredited culinary college or university. Ability to effectively read, write and speak English.</li>\n<li>Experience: 3+ years experience in a 5 star + hotel, cruise ship or high-profile restaurant performing the functions of a similar position.</li>\n<li>Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.</li>\n<li>Ability to deliver 5 star culinary products.</li>\n<li>Experience in high volume operation of at least 500 meals per service.</li>\n<li>Extensive kitchen machinery and knife safety knowledge.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in designated station.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_62cd9195-9fe","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/8dc145c8-813d-46ca-80fe-8014f744a334?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Culinary skills","Leadership","Communication","Time management","Problem-solving","Food safety","Kitchen management"],"x-skills-preferred":["VSP knowledge","High-volume operation experience","Kitchen machinery and knife safety knowledge"],"datePosted":"2026-04-25T20:58:04.083Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","occupationalCategory":"Food and Beverage","industry":"Hospitality","skills":"Culinary skills, Leadership, Communication, Time management, Problem-solving, Food safety, Kitchen management, VSP knowledge, High-volume operation experience, Kitchen machinery and knife safety knowledge"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_4c7af757-936"},"title":"Entertainment Stage - Rigging Technician","description":"<p>The Stage-Rigging Technician is responsible for the safe operation, inspection, and maintenance of all entertainment rigging and automation systems across shipboard venues.</p>\n<p>In addition to overseeing overhead equipment and backstage movements, this role provides general support during rehearsals and live performances, assisting with set changes, scenic elements, and cue execution.</p>\n<p>Reporting to the Entertainment Technical Manager, the Stage-Rigging Technician plays a hands-on role in ensuring the integrity and safety of all suspended systems, while supporting the smooth technical flow of shows from behind the curtain.</p>\n<p><strong>Key Responsibilities</strong></p>\n<ul>\n<li>Safely operate and monitor automated and manual rigging systems during shows, rehearsals, and technical checks.</li>\n<li>Perform regular inspections and preventative maintenance on rigging and automation systems, including winches, tracks, pulleys, trusses, and lifts.</li>\n<li>Support the setup, breakdown, and movement of scenery, props, and scenic elements in the main theater.</li>\n<li>Assist with backstage operations, including quick changes, transitions, and cue execution during live performances.</li>\n<li>Conduct repairs and maintenance of stage areas, props, and set pieces.</li>\n<li>Enforce and follow all safety protocols for overhead rigging and automated movements.</li>\n<li>Maintain clear documentation of inspections, maintenance logs, and safety checks.</li>\n<li>Collaborate with performers and production teams during rehearsals to ensure technical readiness.</li>\n<li>Identify and resolve rigging or stage-related issues quickly to minimize disruptions.</li>\n<li>Provide support to other entertainment technicians as needed during cross-functional work calls.</li>\n</ul>\n<p><strong>Skills, Knowledge &amp; Expertise</strong></p>\n<p>Minimum Qualifications</p>\n<ul>\n<li>Technical training or certification in rigging, automation, or stagecraft.</li>\n<li>High school diploma or equivalent required.</li>\n<li>Minimum 2–3 years of experience with theatrical rigging and automation systems in live entertainment, touring productions, or theme parks.</li>\n<li>Familiarity with backstage workflows, scenic handling, and stage operations.</li>\n<li>Proficient in operating and maintaining motorized and manual rigging systems.</li>\n<li>Working knowledge of automation systems and safety protocols for suspended equipment.</li>\n<li>Ability to read rigging plots, technical drawings, and cue sheets.</li>\n<li>Capable of troubleshooting mechanical and automation issues under pressure.</li>\n<li>Safety-first mindset; prioritizes operational integrity at all times.</li>\n<li>Strong communication skills and ability to work independently in live show environments.</li>\n<li>Cruise ship experience a plus.</li>\n</ul>\n<p>Additional Requirements</p>\n<ul>\n<li>Must pass and maintain a valid medical certificate of fitness (arranged by the company).</li>\n<li>Able to lift up to 50 lbs (23 kg), work at heights up to 36 ft (11 m), and operate in confined, loud, bright, or dark environments.</li>\n<li>Comfortable standing and walking for extended periods and adapting to shipboard schedules.</li>\n<li>Full-time shipboard travel required; this is a seagoing role with 6-month contract durations.</li>\n<li>Shared cabin accommodation, one-stripe officer rank.</li>\n<li>Must be comfortable operating in a multicultural, fast-paced environment.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_4c7af757-936","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/c0b2aaff-a189-4e94-b8bd-6458f92139ab?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Technical training or certification in rigging, automation, or stagecraft","High school diploma or equivalent","Experience with theatrical rigging and automation systems in live entertainment, touring productions, or theme parks","Familiarity with backstage workflows, scenic handling, and stage operations","Proficient in operating and maintaining motorized and manual rigging systems","Working knowledge of automation systems and safety protocols for suspended equipment","Ability to read rigging plots, technical drawings, and cue sheets","Capable of troubleshooting mechanical and automation issues under pressure","Safety-first mindset; prioritizes operational integrity at all times","Strong communication skills and ability to work independently in live show environments"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:57:44.275Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Kurla West, Mumbai, Maharashtra"}},"employmentType":"CONTRACTOR","occupationalCategory":"Entertainment","industry":"Travel","skills":"Technical training or certification in rigging, automation, or stagecraft, High school diploma or equivalent, Experience with theatrical rigging and automation systems in live entertainment, touring productions, or theme parks, Familiarity with backstage workflows, scenic handling, and stage operations, Proficient in operating and maintaining motorized and manual rigging systems, Working knowledge of automation systems and safety protocols for suspended equipment, Ability to read rigging plots, technical drawings, and cue sheets, Capable of troubleshooting mechanical and automation issues under pressure, Safety-first mindset; prioritizes operational integrity at all times, Strong communication skills and ability to work independently in live show environments"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_fb3b8797-401"},"title":"HAL - Front Desk Manager","description":"<p>The Front Desk Manager (FDM) is a senior position responsible for all guest-facing operations at Guest Services. The FDM reports directly to the Guest Services Manager (GSM) but has total control and accountability for the success of Guest Services and its staff.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensure prompt and professional responses to all guest requests, concerns, and issues.</li>\n<li>Provide premium guest service by handling all communications, verbal or written, in accordance with set standards.</li>\n<li>Assist with and support the delivery of the Global Guest Program as specified and as they apply to guest relations.</li>\n<li>Log and maintain accurate records of all guest inquiries, concerns, and requests through AIMS and in accordance with set procedures.</li>\n<li>Handle compensation issues within guidelines, ensuring optimum balance and adequacy between the severity and nature of the issue and the related offering in each instance.</li>\n<li>Directly responsible for the Neptune Lounge operations through the Neptune Lounge Concierge.</li>\n<li>Ensure that all aspects of the Neptune Lounge and Neptune Lounge service are in accordance with the Company&#39;s Brand Procedures and Standards.</li>\n<li>Supervise and assume responsibility for all daily operations of Guest Services.</li>\n<li>Participate in any official representation duties as directed by the GSM.</li>\n<li>Promote various services and programs as appropriate to generate revenue.</li>\n<li>Perform administrative and record-keeping tasks associated with the FDM duties as well as assist with specific GSM tasks as directed.</li>\n<li>Accountable for ensuring cash handling by staff is in compliance with the established policies and accounting procedures.</li>\n<li>Provide Guest Service Training during daily and weekly meetings.</li>\n<li>Maintain accurate documentation of each direct report&#39;s performance; hold performance conversations focusing on achievements, progress, development, and opportunities for improvement.</li>\n<li>Maintaining a work environment that fosters the coaching, mentoring, and development of subordinate staff in consensus with the GSM.</li>\n<li>Reporting to and supporting the GSM on issues that may affect staff retention and acting swiftly in concert to avoid preventable turnover.</li>\n<li>Oversee the mentoring and learning path program of assigned subordinates/new joiners.</li>\n<li>Ensure proper on-the-job training is provided to strengthen subordinates&#39; current performance and prepare them for future advancement.</li>\n<li>Handle all medical disembarkations/emergencies under the supervision of the GSM.</li>\n<li>Champions the use of the Navigator App experience tools to drive greater onboard revenue and guest satisfaction performance.</li>\n</ul>\n<p>General Responsibilities:</p>\n<ul>\n<li>Lead by example in matters of professionalism, ethics, responsibility, integrity, ownership, engagement, and personal presentation.</li>\n<li>Maintain effective and productive working relationships with staff, peers, managers, and officers.</li>\n<li>Setting the tone and driving a culture of hospitality, respect, courtesy, and total service-mindedness in all guest encounters.</li>\n<li>Ensuring requests are efficiently handled and attended to in a courteous manner and, when situations arise and it is required, guests are provided with answers, alternatives, and solutions to issues presented.</li>\n<li>Acting as a liaison between the GSM, guests, subordinate staff, and the onboard departments to liaise with corporate departments on specific issues.</li>\n<li>Supervising, under the direction of the GSM, the Front Desk Supervisor and Neptune Lounge Concierge and their staff by monitoring and ensuring completion of their daily duties in accordance with company brand procedures.</li>\n<li>Monitoring compliance with all Brand Procedures, Operational Procedures, Marine Hotel Regulations, and Directives as they apply to the department.</li>\n<li>Complying with safety and environmental regulations as they apply to the position. Follow and adhere to all health and safety procedures, training, and requirements.</li>\n<li>Adhering to and complying with all official regulations issued by local authorities.</li>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Conduct regular training with all departmental team members on food waste separation and environmental compliance as per Global HESS policies.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_fb3b8797-401","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/3dccdfc9-0396-4f3d-bce0-a11d5ff8111b?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"senior","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["Marlins Score 95 or above","Multi-lingual ability","Valid STCW certificate","Bachelor's Degree","College or University degree or equivalent experience in hospitality management, business administration, or a related field. International equivalent suffices.","Minimum 2-year supervisory experience within a Front Office/Hospitality Environment","Minimum 1-year shipboard experience","Good working knowledge of computers, internet access, and the ability to navigate within a variety of software programs and internal onboard system/programs"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:57:39.712Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Travel","skills":"Marlins Score 95 or above, Multi-lingual ability, Valid STCW certificate, Bachelor's Degree, College or University degree or equivalent experience in hospitality management, business administration, or a related field. International equivalent suffices., Minimum 2-year supervisory experience within a Front Office/Hospitality Environment, Minimum 1-year shipboard experience, Good working knowledge of computers, internet access, and the ability to navigate within a variety of software programs and internal onboard system/programs"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_473da7f2-287"},"title":"SBN - Demi Chef de Partie - TSTC","description":"<p>Join Seabourn, the world&#39;s finest ultra-luxury cruise line, and embark on a journey where excellence meets elegance.</p>\n<p>As a Demi Chef de Partie, you will be responsible for producing and executing culinary products according to daily menus, checklists, and operational needs as directed by the Executive Chef de Cuisine. Your role is integral in providing exceptional service to Seabourn guests, ensuring that all work is completed to the highest standards to maintain and exceed the company&#39;s goals. Any decisions made to compromise the product will negatively impact the guest experience.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Prepare food in the assigned kitchen station according to company menus and recipes.</li>\n<li>Ensure the quality, quantity, attractiveness, and accuracy of all food items served.</li>\n<li>Maintain personal performance, appearance, and conduct standards.</li>\n<li>Control actual hours worked, comply with MLC2006, and report discrepancies to the Sous Chef.</li>\n<li>Verify that items ordered from stores are received, stored properly, and used correctly (FIFO).</li>\n<li>Follow a daily work plan based on the planned menu and recipes.</li>\n<li>Execute food handling and cleaning procedures according to USPH standards.</li>\n<li>Implement and execute proper maintenance and cleaning procedures in the assigned station.</li>\n<li>Report malfunctioning equipment or furnishings to the Sous Chef.</li>\n<li>Maintain high productivity, cleanliness, and sanitation throughout the station.</li>\n<li>Ensure proper work and cleaning methods to produce and serve safe, high-quality food.</li>\n<li>Use equipment and utensils properly to prevent damage or undue maintenance requirements.</li>\n<li>Familiarize and execute the Seabourn HESS-MS appropriate to the position.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: Degree/Diploma from an accredited culinary college or university.</li>\n<li>Experience: 2+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar position.</li>\n<li>Certification from an accredited advanced food safety program.</li>\n<li>Extensive knowledge of VSP preferred.</li>\n<li>Experience in high-volume operations of at least 500 meals per service.</li>\n<li>Extensive knowledge of kitchen machinery and knife safety.</li>\n<li>Experience working in all major culinary brigade stations with extensive knowledge in the designated station.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: Must be able to bend, climb, perform repetitive motions, and lift heavy items repeatedly.</li>\n<li>Travel Requirements: Valid passport for a minimum of 6 months.</li>\n<li>Working Conditions: Working on a cruise ship involves longer hours and more intense work due to constant guest demand.</li>\n<li>Flexibility in working hours is required, with occasional changes due to unforeseen circumstances.</li>\n<li>The Maritime Labour Convention of 2006 regulates working hours.</li>\n<li>Adherence to strict rules as stipulated by the Master’s standing orders is essential.</li>\n<li>Respect among crewmembers is crucial due to close working proximity.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_473da7f2-287","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.seabourn.com/","logo":"https://logos.yubhub.co/seabourn.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/9f1e633a-1617-4a24-b7ac-f85bab9844c8?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["culinary skills","food safety","kitchen management"],"x-skills-preferred":["VSP","experience in high-volume operations"],"datePosted":"2026-04-25T20:57:31.316Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bangkok"}},"employmentType":"CONTRACTOR","occupationalCategory":"Hospitality","industry":"Tourism","skills":"culinary skills, food safety, kitchen management, VSP, experience in high-volume operations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_f46e5452-2c8"},"title":"Assistant Cruise Director - Dutch Speaking","description":"<p>This role is seeking a bilingual Assistant Cruise Director to play a key role in delivering an engaging and well-organized onboard entertainment experience. Reporting to the Cruise Director, this role is responsible for hosting all levels of activities, from large-scale gameshows and parties to Kids Club programming, planning and managing daily entertainment schedules, and leading the activities and youth teams.</p>\n<p>The ideal candidate has a background in hospitality, entertainment, or event management, with experience in live hosting, guest service, and operational execution. This position requires strong leadership, organization, and adaptability to oversee programming, coordinate resources, and support the activities team in creating a dynamic and memorable cruise experience.</p>\n<p>Key responsibilities include hosting and leading engaging activities, interacting with guests to enhance their experience, developing and overseeing a well-balanced entertainment schedule, managing resources, leading and training the activities team, conducting team meetings, handling administrative tasks, adapting to itinerary changes, ensuring all activities comply with health, safety, security, and environmental regulations, making clear, engaging, and informative public announcements, maintaining a professional appearance, and collaborating closely with the Cruise Director to execute entertainment initiatives and uphold brand standards.</p>\n<p>The successful candidate will have a minimum of three years of experience in a related guest service focused field, exceptional verbal, written, and presentation skills, experience hosting live events, activities, or stage presentations, ability to work effectively both independently and as part of a team, experience using computers for a variety of tasks, competency in Microsoft applications including Word, Excel, and Outlook, ability to work on tight deadlines, and fluency in Dutch.</p>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_f46e5452-2c8","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/f3d51183-b214-4d04-8190-2accc1aa7541?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":"mid","x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["live hosting","guest service","operational execution","leadership","organization","adaptability","Microsoft applications","Dutch language"],"x-skills-preferred":["hospitality","event management","customer service","team management","communication"],"datePosted":"2026-04-25T20:57:22.476Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","occupationalCategory":"Entertainment","industry":"Tourism","skills":"live hosting, guest service, operational execution, leadership, organization, adaptability, Microsoft applications, Dutch language, hospitality, event management, customer service, team management, communication"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_56483226-37f"},"title":"SBN - Asst Sommelier","description":"<p>Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service.</p>\n<p>The Assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet. Decisions on how to enhance the guest experience are an important responsibility on how the company achieves the goal of providing the guests with the ultimate travel experience.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Ensures that guest satisfaction is achieved and service procedures are followed at all times.</li>\n<li>Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP).</li>\n<li>Responsible for promoting and maximizing beverage sales.</li>\n<li>Supervises the Wine service in the dining outlets according to the daily schedule.</li>\n<li>Works with the Sommelier when promoting Wine sales. Supports the Sommelier with the Seabourn Vintage program.</li>\n<li>Helps to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for, following company policies and guidelines.</li>\n<li>Provides prompt, attentive and courteous service to every guest in the assigned outlets and special events.</li>\n<li>Maintains an attentive and proactive approach when it comes to offer a second round and ascertaining satisfaction with the product already served.</li>\n<li>Knowledgeable of all complimentary products (wine and spirits) being offered to our guests.</li>\n<li>Responsible for the correct and proper handling of all checks and sales transactions generated in the assigned dining outlets.</li>\n<li>Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards.</li>\n<li>Ensures that all drinks are served according to Seabourn recipes, standards and measurements.</li>\n<li>Strives to always up-sell to better quality premium and super-premium products. By following wine menu presentation SOP.</li>\n<li>Will follow Seabourn Name Recognition program and write tests accordingly.</li>\n</ul>\n<p>Public Health:</p>\n<ul>\n<li>Cleaning duties as assigned by Supervisor, maintenance and reporting of any deficiencies in designated areas of responsibilities.</li>\n<li>Responsible to control and manage the areas of responsibility (Colonnade galley and buffet) are pertinent to SMS 2008 USPH / CAPH/UKPH, ISO 14001, NLV Seabourn (ship specific) and International Regulations as applicable in direct communication with CDC onboard. In addition, to be familiarized with IPM program and attend training as directed.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Education: High School diploma or equivalent degree.</li>\n<li>A good wine knowledge from the old and the new world.</li>\n<li>Experience: Practical knowledge of beverage operations and service.</li>\n<li>To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company&#39;s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Physical Demands: For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.</li>\n<li>Must maintain physical fitness to perform tasks associated with job.</li>\n<li>Travel Requirements: Passport – valid for a minimum of 6 month, Flag state issued seaman book, General flag state or flag state approved marine fitness medical United States C1/D visa, English Marlin test at minimal score of 80%, Pre-employment medical examination.</li>\n<li>Work Conditions: Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship’s company need to adhere to as stipulated by the Master’s standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_56483226-37f","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/307fb616-9272-40ad-93ed-13d55d2d7451?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["wine knowledge","beverage operations","service","USPH","public health rules and regulations"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:57:20.048Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","skills":"wine knowledge, beverage operations, service, USPH, public health rules and regulations"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_96855ecf-618"},"title":"HAL - International Guest Services Associate - German Speaker","description":"<p>Job Title: International Guest Services Associate - German Speaker</p>\n<p>We are seeking a highly skilled and experienced International Guest Services Associate to join our team. As a key member of our Guest Services team, you will be responsible for delivering exceptional service to our guests, ensuring their needs are met and exceeded.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Deliver an exemplary level of service to all guests, both in-person and telephonically, by guaranteeing that every request is addressed with courtesy, expediency, and efficiency, in full alignment with our Company&#39;s policies.</li>\n<li>Ensure diligent and timely follow-through in instances necessitating further action, furnishing guests with informed responses, viable alternatives, and effective solutions to their inquiries.</li>\n<li>Participate in sanctioned ship guest events and translate company documentation as required.</li>\n<li>Provide verbal translation assistance to international guests, as necessitated by the Global Guest Program&#39;s standards.</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Educational Requirement: Associate&#39;s Degree or equivalent in hospitality management, business administration, or related field.</li>\n<li>Language Proficiency: Marlins Score of 90+; fluency in Dutch or German is advantageous.</li>\n<li>Experience: Minimum of 2 years in a Front Office role within a 4-star (or higher) hospitality environment or a reputable call center/reservations agency.</li>\n<li>Adaptability: Open-minded and flexible, with the ability to manage shifting priorities and multitask effectively.</li>\n<li>Guest Service: Demonstrated interest in guest service, with strong complaint resolution and interpersonal skills.</li>\n<li>Shift Availability: Willingness to work night shifts as required.</li>\n<li>Technical Skills: Proficient in computer use, including Microsoft Office suite (Excel, Word, PowerPoint).</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>Must be 21 years of age or older.</li>\n<li>Must be able to work varied shifts which can average up to 11 hours per day, every day while on board.</li>\n<li>Must be able to perform normal and assigned emergency duties.</li>\n<li>Must be able to don a lifejacket or immersion suit; crawl; feel for differences in temperatures; handle fire-fighting equipment; and wear breathing apparatus (where required as part of duties).</li>\n<li>Must be physically able to participate in emergency lifesaving procedures and drills.</li>\n<li>All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats.</li>\n<li>Must be able to maintain qualification of the Seafarer Medical Examination and pass the basic safety course.</li>\n<li>Passport – valid for a minimum of 6 months beyond a working assignment.</li>\n<li>Seafarer Medical Examination to declare fit for duty onboard ships.</li>\n<li>Must be able to acquire a United States C1D Visa, if required.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_96855ecf-618","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/49443308-c999-4f57-9eb1-30bd54a72d1c?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["German language","Front Office","Hospitality management","Business administration","Microsoft Office suite","Computer use"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:57:15.857Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York, New York"}},"employmentType":"CONTRACTOR","skills":"German language, Front Office, Hospitality management, Business administration, Microsoft Office suite, Computer use"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_1fbd7ef6-70f"},"title":"HAL - General Galley Steward - PTAMI","description":"<p>Operate, maintain and clean equipment, china, glassware, and other galley items as well as dishwashing areas.</p>\n<p>Key Responsibilities: Properly handle, store and deliver clean dishes. Maintain a high level of productivity, cleanliness, and sanitation throughout operation and areas of responsibility. Properly utilise, maintain and return equipment and utensils to prevent damage, loss or undue maintenance. Report any malfunctioning equipment or finishing’s in need of repair to Chief Steward. Follow guidelines and instructions established by Chief Steward and/or Executive Chef. Perform other job-related functions as assigned.</p>\n<p>Skills, Knowledge &amp; Expertise: Good listening skills and able to follow instructions. Shows initiative in performing culinary tasks. Able to work effectively in a team environment.</p>\n<p>Desired Skills &amp; Experience: 1+ years&#39; experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Certification from an accredited advanced food safety program. Extensive knowledge in VSP preferred. Extensive kitchen machinery and knife safety knowledge. 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As a Florist, you will be responsible for creating beautiful floral arrangements for our guests and ensuring that our onboard floral displays are always looking their best.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Report to the Executive Housekeeper on a daily basis and follow the working hours as assigned</li>\n<li>Follow all house rules, MHD&#39;s, MOM&#39;s and grooming standard as outlined in the Dianthus contract</li>\n<li>Attend daily/weekly Executive Housekeeper&#39;s meetings as and when advised by Executive Housekeeper</li>\n<li>Responsible for the administration of flower re-order, billing, reporting and leasing with the Food &amp; Beverage Manager</li>\n<li>Ensure all florist related supplies are picked-up, stored and secured properly in the assigned area</li>\n<li>Ensure that the florist&#39;s work station is cleaned on a daily basis and well kept</li>\n<li>Maintain safe workplace, with emphasis on employee health, fire and safety</li>\n<li>Participate in weekly public area inspections with Hotel General Manager and Executive Housekeeper and follow-up on findings related to cut flowers, live plants and artificial flowers/plants</li>\n<li>Ensure that the standard order of fresh flower arrangements are prepared in a timely manner, both on embarkation day and during the voyage</li>\n<li>Ensure that all floral arrangements (cut flowers, live plants, silk flowers and silk plants) are maintained at HAL standards. This includes trimming, pruning, clipping, fertilizing, soil rejuvenating, watering, dusting and decorating.</li>\n<li>Prepare gift orders as advised by corporate HAL.</li>\n<li>Prepare gift orders and guest purchases as advised by Guest Services Manager (Order to be routed through Food &amp; Beverage Manager and copy to Executive Housekeeper).</li>\n<li>All gift orders are to be prepared at HAL standards and in a timely manner</li>\n<li>To conduct flower arrangement demonstrations for guests as and when requested by Executive Housekeeper (Event Manager to route this request via Hotel General Manager)</li>\n<li>Team Member or Officer requests for private flower arrangement purchase is not to be accepted directly. All such requests are to be routed via the Food &amp; Beverage Manager.</li>\n<li>The Florist will not be involved in any other business onboard other than the Florist related items as outlined in Dianthus contract and HAL job description</li>\n<li>Ensure all assigned reports and logs are signed and kept up-to-date</li>\n<li>Ensure compliance with Environmental Guidelines and Regulations</li>\n<li>Interact with the guests and crew in positive manner</li>\n<li>Actively promote the sales of flowers to guests onboard during the entire cruise</li>\n<li>Maintain positive, effective, and respectful working relationships with co-workers, supervisors, managers and officers within and across department boundaries.</li>\n<li>Follow and adhere to ship&#39;s relevant health &amp; safety procedures as required</li>\n<li>Comply with company policy regarding waste separation and environmental compliance</li>\n<li>Actively promote the use of the company&#39;s proprietary Navigator App and responsible for acquiring the necessary skills and knowledge to effectively assist guests with the workings of the App.</li>\n<li>Uphold and display high standards of professionalism, integrity, honesty, attendance, punctuality, and personal appearance.</li>\n<li>Understand the job, duties and responsibilities outlined on this job description and comply</li>\n</ul>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>Needs to be able to speak, read and understand English.</li>\n<li>All other skills and experience requirements to be determined by Dianthus.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_cc7dc340-5a2","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Hollandamericagroup","sameAs":"https://www.hollandamerica.com/","logo":"https://logos.yubhub.co/hollandamerica.com.png"},"x-apply-url":"https://hollandamericagroup.pinpointhq.com/en/postings/1a7d1f0f-0fcd-45c7-99b7-7d92a187d2f6?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"fixed term contract","x-salary-range":null,"x-skills-required":["English language proficiency","jparden and understand English","Floral arrangement skills","Flower care and maintenance","Customer service skills","Teamwork and communication skills","Time management and organization skills","Basic math skills","Navigator App skills"],"x-skills-preferred":[],"datePosted":"2026-04-25T20:57:14.595Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Jakarta"}},"employmentType":"CONTRACTOR","skills":"English language proficiency, jparden and understand English, Floral arrangement skills, Flower care and maintenance, Customer service skills, Teamwork and communication skills, Time management and organization skills, Basic math skills, Navigator App skills"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_43c9d4ea-022"},"title":"HAL - Dining Service Attendant - CSSI","description":"<p>Assists and supports the food and beverage service onboard in various capacities. Leads the service for food and beverage in an assigned station in the Mess Rooms and Lido Market, but also assists with guest service, food delivery, and table resetting in the Dining Room or In Room Dining as assigned.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Comply with company policy regarding waste separation and environmental compliance.</li>\n<li>Assist with achieving departmental guest satisfaction targets and food and beverage revenues by providing a memorable dining experience for all guests and team members.</li>\n<li>Follows and is compliant with all HESS rules and regulations.</li>\n<li>Ensures that assigned station is properly setup and maintained through service.</li>\n<li>Ensures that assigned station is properly cleaned and set-up at the end of the meal period and that all assigned side-work is complete.</li>\n<li>Complies with the sequence of service for food and beverage to ensure timeliness of service to team members and guests.</li>\n<li>Demonstrates accurate and complete menu knowledge in order to deliver a high-quality guest experience.</li>\n<li>Ensures satisfaction of service with guests in assigned station and resolves any service and/or product deficiencies that may occur.</li>\n<li>Actively promote the use of the Company’s proprietary Navigator App and responsible for acquiring the necessary skills and knowledge to effectively assist guests with the workings of the App.</li>\n</ul>\n<p>Core Capabilities:</p>\n<ul>\n<li>Ability to work in a fast-paced environment and maintain a high level of professionalism.</li>\n<li>Positive attitude and works with a ‘guests first’ mentality.</li>\n<li>Provides personable service at all times.</li>\n<li>Team player with good communication skills.</li>\n<li>Takes initiative, self-disciplined, and must be an outgoing individual.</li>\n<li>Pleasant, polite, and neat appearance.</li>\n<li>Must be able to tell apart and understand the difference between Allergies and Special Diets in order to provide excellent service.</li>\n</ul>\n<p>Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.</p>\n<p>Skills, Knowledge &amp; Expertise:</p>\n<ul>\n<li>1+ years’ experience working in a 5+ star hotel, cruise ship or high-volume restaurants performing the functions in a similar position.</li>\n<li>Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar.</li>\n<li>High school diploma or foreign equivalency is required.</li>\n</ul>\n<p>Benefits:</p>\n<ul>\n<li>While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. 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