The hospital, located in South Wales, is accessible by public transport, with a bus stop at the end of the street and two train stations within a five-minute walk, with links into Cardiff and wider regional connections.

Key Responsibilities

As a Cook, you'll be part of a dedicated and compassionate team, working together to ensure the smooth running of the hospital and support the wellbeing of our patients. Your role is vital in maintaining a safe, comfortable, and welcoming environment.

Key responsibilities include:

• Organising stock ordering and rotation efficiently and cost-effectively.
• Developing varied and interesting menus that consider healthy eating guidelines and dietary requirements.
• Monitoring the Unit's catering budget within Priory standards, ensuring best value and quality of ingredients in consultation with the line manager.

Skills, Knowledge & Expertise

Essential for the role:

• Experience of preparing and cooking meals in a professional kitchen environment.

Benefits

We offer:

• Birthday Holiday - your birthday as an extra day's annual leave.
• Enhanced maternity pay.
• Contributory pension scheme.
• Flexible benefits including reduced rates and access to new schemes such as gym membership, IT technology, and Healthcare Cash Plan.
• Access to development opportunities.
• Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel.
• Leadership & management development.
• Long service award.
• Refer a friend bonuses.

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