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Business Performance</li>\n<li>Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.</li>\n<li>Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li>\n</ul>\n<ul>\n<li>Team Engagement &amp; Store Support</li>\n<li>Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n</ul>\n<ul>\n<li>Operations &amp; Compliance</li>\n<li>Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n</ul>\n<p>Physical Requirements:</p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n</ul>\n<p>Qualifications &amp; 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Accurately records time worked according to SLT Policy.</li>\n<li>Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).</li>\n</ul>\n<p><strong>Physical Requirements</strong></p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n<li>The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li>\n<li>Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li>\n<li>Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs.</li>\n<li>Ability to ascend/descend ladders to retrieve and/or move merchandise.</li>\n<li>Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.</li>\n<li>Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. 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must be 21 years of age.</li>\n<li>Employee Discount.</li>\n<li>$18.42 - $19.60 an hour.</li>\n</ul>\n<p style=\"margin-top:24px;font-size:13px;color:#666;\">XML job scraping automation by <a href=\"https://yubhub.co\">YubHub</a></p>","url":"https://yubhub.co/jobs/job_c77deaaa-5b9","directApply":true,"hiringOrganization":{"@type":"Organization","name":"Sur La Table","sameAs":"https://cscgeneration-2.com","logo":"https://logos.yubhub.co/cscgeneration-2.com.png"},"x-apply-url":"https://jobs.lever.co/cscgeneration-2/d83b71c5-5f71-43d5-9308-33239a7963ab?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply","x-work-arrangement":"onsite","x-experience-level":null,"x-job-type":"part-time","x-salary-range":"$18.42 - $19.60 an hour","x-skills-required":["Food Handlers Certification","communication","problem-solving","decision-making"],"x-skills-preferred":["retail sales experience","food prep and/or kitchen operations experience","Microsoft Office Suite","retail systems"],"datePosted":"2026-10-24T11:15:48.201Z","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Woodland Hills, CA"}},"employmentType":"PART_TIME","occupationalCategory":"Hospitality","industry":"Retail","skills":"Food Handlers Certification, communication, problem-solving, decision-making, retail sales experience, food prep and/or kitchen operations experience, Microsoft Office Suite, retail systems"},{"@context":"https://schema.org","@type":"JobPosting","identifier":{"@type":"PropertyValue","name":"YubHub","value":"job_91cfb420-0a9"},"title":"Store Floor Lead (Sur La Table)","description":"<p>As a Store Floor Lead at Sur La Table, you play a key role in the success of the retail store by inspiring customers throughout every stage of their culinary experience.</p>\n<p>In this leadership role, the Store Floor Lead supports the General Manager (GM) or Store Manager (SM) in achieving sales and operational goals.</p>\n<p>Key Responsibilities:</p>\n<p><strong>Leadership &amp; 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