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driving sales growth by implementing strategies to enhance the culinary and retail business.</li>\n<li>Analyzes key performance metrics daily and leverages insights to optimize store performance.</li>\n<li>Consistently meets or exceeds culinary program goals by delivering exceptional classes that drive customer engagement and sales.</li>\n</ul>\n<p><strong>Operations &amp; Compliance</strong></p>\n<ul>\n<li>Ensures compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handles all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n<li>Maintains accurate inventory levels, minimizes shrink, and controls supply and culinary expenses.</li>\n</ul>\n<p><strong>Physical Requirements</strong></p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the 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