The Production and Bottling Supervisor leads a multidisciplinary team responsible for the smooth operation of bottling lines, planning, and organising production activities. The goal is to achieve world-class performance and quality at the best cost while fostering a healthy and safety-focused culture, product quality, and good manufacturing practices.

Responsibilities:

• Supervise, coach, and develop a team of operators, ensuring they have the required talent to meet current and future needs.
• Participate in implementing the continuous improvement program and rigorously monitor Diageo's manufacturing management system.
• Incorporate health and safety, quality, food safety, environmental, and governance programs into daily activities.
• Optimise maintenance and operating costs within established budgets.
• Implement asset management strategies and lead changes to achieve recognition as a performance benchmark.
• Ensure equipment compliance with legislative requirements and internal and external standards.
• Develop and maintain an engagement culture within the team, encouraging a high-performance environment built around continuous improvement and capacity development.
• Manage employee approvals, schedules, and vacation time using the Workday HR system.

Requirements and Experience:

• Excellent leadership and talent development skills.
• BAC in administration, engineering, or equivalent experience or education.
• 3-5 years of experience as a production supervisor in the food or beverage industry.
• Demonstrated ability to use problem-solving and continuous improvement methods (e.g., TPM, DMAIC, RCM, 6 Sigma).
• Experience in a unionised manufacturing environment.
• Proficiency in standard computer tools (MS Office, SAP).
• Good understanding of procurement processes and budget analysis.
• Bilingualism in French and English is an asset.

Salary Range: $66,750 - $111,250 per year

Job Data by YubHub.

As a Laboratory Technician, you will play a critical role in ensuring the quality of our products. You will prepare, analyze, taste, document, and approve samples of raw materials and finished products received in the laboratory.

Responsibilities:

• Prepare, analyze, taste, document, and approve samples of raw materials and finished products
• Document issues related to defective raw materials and products
• Perform data entry into SAP software and other computer systems
• Monitor alcohol, ingredient, and raw material standards
• Contact suppliers to schedule deliveries of supplies
• Complete and archive necessary quality documents for shipments and product lifecycle
• Conduct analyses using laboratory equipment (spectrophotometer, turbidimeter, densitometer, etc.) and provide technical support for distillery operations (distillations, microbiology tests, etc.)
• Calibrate, adjust, and maintain laboratory equipment and track calibration schedules
• Complete shipping documents for quality assurance department packages
• Perform other related tasks

Requirements:

• Relevant technical diploma (CEGEP) in sciences, food science, chemistry, or biology
• Relevant laboratory experience
• Knowledge of English is an asset
• Excellent sense of smell and taste (evaluation test required)
• Computer skills (Word, Excel, SAP) and ability to learn new software
• Analytical, summarization, and report-writing skills
• Experience in a unionized environment (asset)
• Leadership, initiative, and priority management skills
• Ability to adapt to changes and manage priorities
• Availability to work various shifts, including weekends, as needed

We offer a competitive salary range of $40,500 to $67,500 per year, depending on experience, as well as a comprehensive benefits package.

Job Data by YubHub.

Key objectives:

• Ensure health, safety, quality, and environmental standards are met
• Develop a clear strategy for bottling and yield targets aligned with the site's mission and supply chain vision for North America
• Prepare and manage operational budgets
• Produce performance reports and explain variances
• Ensure production plans meet customer orders and inventory targets
• Optimize logistics and ensure faultless service to customers
• Implement best practices and new systems and technologies to drive improvements
• Develop and coach production supervisors to achieve strategic objectives
• Foster a culture of engagement and high performance within the team
• Develop a solid investment plan for asset replacement and growth
• Participate in or lead major projects supporting the site's strategic plan
• Demonstrate rigor and transparency to ensure effective governance

Requirements:

• Bachelor's degree in engineering, food science, chemistry, operations management, or equivalent experience and education
• Minimum 5 years of manufacturing experience, including 3 years in department management
• Excellent execution agility with continuous improvement tools and best practices
• Strong leadership and management skills
• Ability to inspire and invest in team talent
• Forward-thinking and able to build for the future
• Excellent analytical and change management skills
• Effective communication and influencing skills
• Bilingual (French and English)

Job Data by YubHub.